Position
City
Salary
In Southport, North Carolina, the role of a Line Cook offers a range of salaries that can vary based on experience and skill level. On average, a Line Cook in Southport earns around $34,169 per year. This average helps job seekers understand what to expect in terms of income for this position.
Salary for Line Cooks in Southport generally ranges from about $26,000 to $38,000 annually. The distribution of salaries shows that many cooks earn between $29,273 and $35,818 per year. These figures provide a clear picture of potential earnings, which can be an important factor when considering this career path.

Bald Head Island, NC
Average Salary: $40,867
In Bald Head Island, working as a cook means enjoying a relaxed atmosphere in a scenic setting. With popular spots like the Bald Head Island Inn, you'll find plenty of opportunities to showcase your culinary skills. The seasonal tourist rush keeps the kitchen lively and exciting.
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Carolina Beach, NC
Average Salary: $34,347
Carolina Beach offers a vibrant culinary scene, perfect for cooks looking to thrive in a bustling environment. Restaurants and beachside cafes provide a steady stream of guests, allowing you to grow your culinary craft. The laid-back beach vibe adds a fun twist to your daily tasks.
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Wilmington, NC
Average Salary: $33,783
Wilmington combines urban excitement with a growing culinary reputation. Cooks here benefit from a mix of traditional and modern dining options. The city's vibrant food scene offers many chances to meet other food professionals and expand your network.
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Myrtle Beach, SC
Average Salary: $32,894
Myrtle Beach is a hotspot for culinary talent, with a mix of beachfront restaurants and lively nightspots. Cooks here face high demand during peak tourist seasons, providing a dynamic work environment. The diverse range of menus allows for creativity and skill development.
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Georgetown, SC
Average Salary: $32,255
Georgetown blends coastal charm with a sophisticated dining scene. Cooks here enjoy working in elegant settings that attract both locals and tourists. The historic ambiance adds a unique flair to the culinary experience.
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Oak Island, NC
Average Salary: $32,136
Oak Island offers a serene setting with a focus on fresh, local ingredients. Cooks here enjoy the tranquility of a quieter town while still serving a steady flow of visitors. The emphasis on quality and freshness makes for a rewarding kitchen experience.
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North Myrtle Beach, SC
Average Salary: $31,133
North Myrtle Beach provides a lively culinary environment with plenty of action. Cooks in this area enjoy a mix of beachfront dining and busy downtown restaurants. The constant flow of guests keeps the kitchen fast-paced and exciting.
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Little River, SC
Average Salary: $30,764
Little River combines beachside charm with a growing food scene. Cooks here enjoy a mix of casual dining and more upscale restaurants. The area's natural beauty and outdoor activities provide a relaxing backdrop to a busy kitchen life.
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Leland, NC
Average Salary: $30,111
Leland offers a charming setting with a strong sense of community. Cooks here enjoy working in family-owned establishments and local eateries. The town's welcoming atmosphere makes for a pleasant and engaging work environment.
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Shallotte, NC
Average Salary: $29,695
Shallotte provides a laid-back coastal environment where cooks can enjoy a slower pace. The town's small size means you'll get to know your customers and build lasting relationships. The focus on fresh, local produce adds a special touch to the dining experience.
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Canteen
Average Salary: $30,000
Canteen offers exciting opportunities for Line Cooks in Southport, NC. This company is known for its dynamic kitchen environment and focus on fresh, local ingredients. Canteen’s Southport location serves a variety of customers, from office workers to families looking for a quick meal.
Eggs Up Grill
Average Salary: $29,667
Eggs Up Grill provides rewarding positions for Line Cooks in Southport, NC. This company prides itself on excellent customer service and a diverse menu. At Eggs Up Grill, Line Cooks are part of a team that ensures each meal is prepared with care and precision. The Southport location is a bustling spot, serving both locals and visitors.

Sous Chef
Average Salary: $55,408
A Sous Chef supports the head chef in preparing and cooking meals. They manage kitchen staff and ensure quality. In Southport, you might work at places like Blackbeard's Pub & Eatery.
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Restaurant Manager
Average Salary: $44,977
A Restaurant Manager oversees the daily operations of a dining establishment. They handle staff, customer service, and menu planning. Companies like The Oyster House hire for this role in Southport.
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Baker
Average Salary: $29,937
A Baker creates bread, pastries, and desserts. They measure ingredients and operate ovens. Southport bakeries like Sweet Tooth Bakery need bakers to produce delicious baked goods.
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Dishwasher
Average Salary: $27,958
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment. Southport restaurants such as The Fishin' Station require reliable dishwashers.
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Sandwich Artist
Average Salary: $21,650
A Sandwich Artist prepares various sandwiches and salads. They work in fast-food or casual dining settings. At places like Quiznos, you can find Sandwich Artist positions in Southport.
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