Line Cook Salary in Spokane Valley, WA

In Spokane Valley, WA, a Line Cook can expect to earn an average yearly salary of around $37,167. This figure represents the middle point of the salary range, with many cooks earning between $34,000 and $40,000 annually. The distribution of salaries shows that the majority of Line Cooks earn between $34,000 and $38,000 per year. This range provides a good overview of what to expect in terms of earnings, whether you're just starting out or have some experience under your belt. With dedication and hard work, there are opportunities to grow and increase your earnings within this range.

1. Pullman, WA
   Average Salary: $42,756
   In Pullman, you can find fulfilling work in a vibrant college town. With universities like Washington State University, there are plenty of opportunities in campus dining and local eateries.
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2. Airway Heights, WA
   Average Salary: $39,156
   Airway Heights offers a close-knit community with a variety of dining options. Working here means you'll be part of a supportive environment where local flavors thrive.
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3. Walla Walla, WA
   Average Salary: $37,766
   Walla Walla is known for its wine country charm. As a cook here, you'll enjoy a relaxed atmosphere and the chance to create dishes that highlight local produce.
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4. Richland, WA
   Average Salary: $37,342
   Richland, with its proximity to the Hanford Site, offers a unique blend of industry and community. You'll find a range of dining options that cater to both locals and workers.
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5. Pasco, WA
   Average Salary: $36,863
   Pasco provides a dynamic culinary scene with a mix of local and regional influences. Working here means you'll be part of a growing food culture in the Tri-Cities area.
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6. Spokane, WA
   Average Salary: $36,828
   Spokane boasts a vibrant food scene with a variety of restaurants and cafes. As a cook, you'll have the opportunity to work in a city that values fresh, local ingredients.
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7. Moses Lake, WA
   Average Salary: $36,471
   Moses Lake offers a laid-back environment with a friendly community. Working here means you'll be part of a smaller town where your contributions are noticed and appreciated.
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8. Post Falls, ID
   Average Salary: $36,196
   Post Falls is known for its beautiful lakeside setting and welcoming community. As a cook, you'll enjoy a serene environment while preparing delicious meals for locals and visitors.
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9. Hayden, ID
   Average Salary: $36,104
   Hayden provides a cozy atmosphere with a variety of dining options. Working here means you'll be part of a tight-knit community where your culinary skills are valued.
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10. Kennewick, WA
    Average Salary: $35,361
    Kennewick offers a diverse culinary landscape with a mix of local and international flavors. As a cook, you'll have the chance to work in a city that appreciates creative and delicious dishes.
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1. HOPS N' DROPS
   Average Salary: $40,132
   At HOPS N' DROPS, Line Cooks enjoy a dynamic kitchen environment. They prepare delicious meals for customers in Spokane Valley. This company values teamwork and offers opportunities for growth.
   




2. Twigs Bistro
   Average Salary: $35,667
   Twigs Bistro offers a cozy atmosphere where Line Cooks can thrive. They work in a fast-paced setting, creating tasty dishes for guests in Spokane Valley. This company emphasizes a friendly and supportive work culture.
   




3. Outback Steakhouse
   Average Salary: $35,000
   Outback Steakhouse provides a vibrant kitchen experience for Line Cooks. They prepare hearty meals for customers in Spokane Valley. This company offers a welcoming environment and chances for professional development.
   

1. Sous Chef
   Average Salary: $51,700
   A sous chef oversees kitchen operations, ensuring smooth workflow and quality. They work closely with the head chef, managing staff and maintaining high standards. This role is available at local restaurants like The Keg and The Old Spaghetti Factory.
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2. Restaurant Manager
   Average Salary: $44,484
   A restaurant manager handles day-to-day operations, ensuring customer satisfaction. They coordinate with kitchen staff and manage inventory. Opportunities exist at places like Applebee's and Denny's.
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3. Pastry Cook
   Average Salary: $44,250
   A pastry cook specializes in creating delicious baked goods. They work in a fast-paced environment, following recipes and presentation standards. Local bakeries like Sweet Tooth Bakery offer pastry cook positions.
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4. Cook, Cashier, Food Prep
   Average Salary: $38,333
   These roles involve preparing food, serving customers, and handling transactions. They require teamwork and attention to detail. Positions are available at fast-food chains like McDonald's and Subway.
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5. Holiday Hire
   Average Salary: $36,900
   Holiday hires assist with increased demand during peak seasons. They work in various roles, from food preparation to customer service. Many restaurants offer holiday positions, including Chili's and Panera Bread.
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6. Baker
   Average Salary: $35,310
   A baker crafts bread, pastries, and other baked items. They follow recipes and ensure quality control. Local bakeries like Bread & Butter and The Fresh Loaf provide baker opportunities.
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7. Sandwich Artist
   Average Salary: $34,860
   A sandwich artist creates custom sandwiches and salads. They work in a fast-paced environment, ensuring customer satisfaction. Positions are available at sandwich shops like Subway and Jimmy John's.
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8. Dishwasher
   Average Salary: $33,839
   A dishwasher cleans dishes, utensils, and kitchen equipment. They work in a busy kitchen, ensuring cleanliness and efficiency. Opportunities exist at restaurants like Olive Garden and Red Lobster.
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