Line Cook Salary in Spokane Valley, WA

Pullman, WA
Average Salary: $42,608
In Pullman, WA, chefs prepare meals in a fast-paced environment. With local restaurants and the university, it’s a great place to gain experience. Notable places to work include the local eateries and university dining services.
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Airway Heights, WA
Average Salary: $40,050
Airway Heights, WA, offers a close-knit community for aspiring cooks. Local restaurants and cafes provide opportunities for hands-on experience. Some popular spots include family-owned diners and local breweries.
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Walla Walla, WA
Average Salary: $38,580
Walla Walla, WA, has a vibrant food scene with many vineyards and orchards. This creates a unique opportunity for cooks to work with fresh, local ingredients. Many vineyards and high-end restaurants hire line cooks.
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Spokane, WA
Average Salary: $38,357
Spokane, WA, provides a diverse range of culinary experiences. With a variety of restaurants and cafes, there are many opportunities to develop skills. Notable employers include downtown bistros and waterfront dining.
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Richland, WA
Average Salary: $37,903
Richland, WA, offers a smaller-town feel with a variety of dining options. Working here means experiencing a tight-knit community. Popular spots include family-owned restaurants and local cafes.
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Moses Lake, WA
Average Salary: $37,793
Moses Lake, WA, provides a relaxed atmosphere with many local eateries. Working here means experiencing a slower pace with great community spirit. Restaurants here include family-owned diners and waterfront spots.
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Coeur d'Alene, ID
Average Salary: $37,398
Coeur d'Alene, ID, has a beautiful lakeside setting with a growing food scene. Working here means enjoying scenic views while cooking. Popular places include lakeside restaurants and local breweries.
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Pasco, WA
Average Salary: $37,100
Pasco, WA, offers a blend of urban and rural culinary experiences. The area’s growing food scene provides many opportunities. Notable places to work include local cafes and downtown restaurants.
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Hayden, ID
Average Salary: $36,231
Hayden, ID, provides a cozy community with many local dining options. Working here means enjoying a relaxed pace. Popular spots include family-owned restaurants and local diners.
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Boise, ID
Average Salary: $36,160
Boise, ID, offers a vibrant food scene with many trendy restaurants and cafes. Working here means experiencing a dynamic culinary environment. Notable employers include downtown eateries and upscale bistros.
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HOPS N' DROPS
Average Salary: $40,220
HOPS N' DROPS is a popular eatery in Spokane Valley. Line Cooks here enjoy a dynamic kitchen environment with a focus on fresh, local ingredients. This company operates multiple locations throughout the city.

Evergreen Fountains Senior Retirement Community
Average Salary: $36,000
At Evergreen Fountains Senior Retirement Community, Line Cooks prepare meals for residents, emphasizing nutrition and variety. This company is committed to providing excellent care and services, extending to their kitchen staff.

Jacksons Food Stores
Average Salary: $36,000
Jacksons Food Stores offers Line Cook positions with a focus on producing high-quality food for their in-store cafés. The company has several locations in Spokane Valley, ensuring many opportunities for Line Cooks.

Sous Chef
Average Salary: $57,800
Working under the head chef, the sous chef guides the kitchen staff and ensures smooth operations. They handle the day-to-day kitchen management and help train kitchen staff. At local restaurants, experience is highly valued.
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Restaurant Manager
Average Salary: $47,832
This role involves overseeing restaurant operations and staff. The manager schedules staff, ensures customer satisfaction, and manages finances. They also work closely with the kitchen team, including line cooks, to keep the service running smoothly.
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Cook, Cashier, Food Prep
Average Salary: $43,000
Food prep cooks get ingredients ready for the chefs. They chop, measure, and prepare foods. Cashiers handle transactions and customer interactions. These roles provide hands-on experience in a restaurant environment.
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Pastry Cook
Average Salary: $41,518
Creating desserts is a key part of this job. Pastry cooks make cakes, pies, cookies, and other sweet treats. They work in local bakeries and cafes, often collaborating with chefs to provide a full menu.
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Holiday Hire
Average Salary: $36,533
This seasonal role offers temporary positions during peak times. Holiday hires assist with increased kitchen duties, ensuring customers get their meals quickly. It’s a great way to gain experience and earn extra income.
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Baker
Average Salary: $36,133
Bakers create bread, pastries, and other baked goods. They measure ingredients, mix dough, and monitor ovens. Many bakeries in the area value skilled bakers who can produce high-quality baked items.
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Sandwich Artist
Average Salary: $35,102
These professionals craft delicious sandwiches and wraps. They take orders, assemble sandwiches, and ensure they meet quality standards. This role is ideal for those who enjoy preparing fast and fresh food.
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Dishwasher
Average Salary: $34,806
Dishwasher roles involve cleaning dishes, utensils, and kitchen equipment. They ensure a clean and safe kitchen environment. This entry-level position is a stepping stone to other roles in the food service industry.
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