Line Cook Salary in Spokane Valley, WA

In Spokane Valley, WA, a Line Cook earns an average yearly salary of $37,229. This figure provides a solid understanding of what to expect in terms of income for this role. The salary range can vary, with some Line Cooks earning as low as $34,300 and others reaching up to $41,000 annually. This range reflects the different levels of experience and skill sets among professionals in this field.

Factors that can influence a Line Cook's salary include the type of establishment, hours worked, and any additional responsibilities. For instance, working in a high-end restaurant or during peak hours can lead to higher earnings. Additionally, those with specialized skills or certifications may command higher wages. Understanding these variables can help job seekers set realistic expectations and strategize for career advancement.

1. Pullman, WA
   Average Salary: $42,156
   In Pullman, working in a kitchen means being part of a vibrant community. The area's strong ties to Washington State University create a lively atmosphere. Many local restaurants offer a chance to cook in a dynamic environment.
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2. Airway Heights, WA
   Average Salary: $39,215
   Airway Heights offers a mix of small-town charm and big city opportunities. Cooks here enjoy a close-knit community. Local eateries provide a chance to work in a supportive environment. Nearby military bases also offer unique dining experiences.
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3. Walla Walla, WA
   Average Salary: $38,520
   Walla Walla is known for its wine country and agricultural roots. Cooks here enjoy a fresh, local food scene. The area's wineries and farms provide unique ingredients. Working in a kitchen here means creativity and quality.
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4. Richland, WA
   Average Salary: $37,594
   Richland offers a bustling dining scene with a mix of local and national chains. The area's proximity to the Hanford Site brings a diverse workforce. Cooks here enjoy a dynamic kitchen environment with plenty of opportunities.
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5. Spokane, WA
   Average Salary: $37,444
   Spokane's vibrant food scene offers a variety of opportunities for cooks. The city's diverse population means a wide range of cuisines. Working in Spokane means being part of a growing culinary community.
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6. Pasco, WA
   Average Salary: $36,908
   Pasco's agricultural setting provides fresh, local ingredients for cooks. The area's growing population means more dining options. Working in Pasco offers a chance to be part of a community that values quality food.
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7. Moses Lake, WA
   Average Salary: $36,689
   Moses Lake offers a quieter, more relaxed kitchen environment. The area's strong community ties create a supportive work atmosphere. Cooks here enjoy a slower pace with plenty of opportunities to grow.
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8. Coeur d'Alene, ID
   Average Salary: $36,007
   Coeur d'Alene's scenic beauty and outdoor activities make it a great place to work. The city's dining scene offers a variety of opportunities. Cooks here enjoy a vibrant community with plenty of outdoor adventures.
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9. Kennewick, WA
   Average Salary: $35,927
   Kennewick offers a mix of urban and small-town charm. The area's strong agricultural roots provide fresh ingredients. Working in Kennewick means being part of a growing culinary community with plenty of opportunities.
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10. Post Falls, ID
    Average Salary: $35,835
    Post Falls offers a vibrant dining scene with a mix of local and national restaurants. The area's strong community ties create a supportive work environment. Cooks here enjoy a chance to be part of a growing culinary community.
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1. HOPS N' DROPS
   Average Salary: $40,220
   HOPS N' DROPS is a popular restaurant in Spokane Valley. They offer a dynamic work environment where Line Cooks can grow their skills. The restaurant is known for its diverse menu and vibrant atmosphere. HOPS N' DROPS is located in the heart of Spokane Valley, attracting a steady flow of customers.
   

   
   

2. Evergreen Fountains Senior Retirement Community
   Average Salary: $36,000
   Evergreen Fountains Senior Retirement Community provides a unique setting for Line Cooks. They focus on creating a warm and welcoming dining experience for their residents. This role offers a chance to work in a supportive environment with a focus on quality meals. The community is located in Spokane Valley, offering a peaceful and fulfilling work experience.
   

   
   

3. Twigs Bistro
   Average Salary: $36,000
   Twigs Bistro is a cozy restaurant known for its friendly staff and delicious food. Line Cooks here enjoy a collaborative atmosphere where teamwork is key. The bistro is located in the vibrant area of Spokane Valley, providing a diverse customer base. This role offers a chance to work in a charming and welcoming environment.
   

   
   

4. Outback Steakhouse
   Average Salary: $35,000
   Outback Steakhouse is a well-known chain with a strong presence in Spokane Valley. Line Cooks here benefit from a structured environment with clear career paths. The restaurant offers a lively atmosphere with a focus on customer satisfaction. Outback Steakhouse is located in a bustling part of Spokane Valley, attracting a wide range of patrons.
   

1. Sous Chef
   Average Salary: $53,662
   A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily food preparation and ensure the kitchen runs smoothly. This role is available at top restaurants like The Keg Restaurant and Bar.
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2. Restaurant Manager
   Average Salary: $46,400
   A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate staff, manage inventory, and ensure customer satisfaction. Positions are available at popular dining spots such as The Old Spaghetti Factory and The Melting Pot.
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3. Cook, Cashier, Food Prep
   Average Salary: $41,518
   Cooks, cashiers, and food prep workers play a vital role in the kitchen. They prepare ingredients, cook food, and handle customer transactions. These roles are available at various establishments, including fast-food chains and local diners.
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4. Pastry Cook
   Average Salary: $38,333
   A Pastry Cook specializes in creating desserts and baked goods. They work in commercial kitchens, preparing pastries and sweets. Opportunities exist at bakeries like Sarabeth’s and local cafes.
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5. Baker
   Average Salary: $36,900
   Bakers prepare bread, pastries, and other baked items. They follow recipes and ensure quality and consistency. Bakeries such as Bread & Butter Bakery offer these positions.
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6. Sandwich Artist
   Average Salary: $35,309
   A Sandwich Artist creates delicious sandwiches and wraps. They work in fast-food restaurants and cafes, crafting a variety of menu items. Positions are available at places like Subway and Panera Bread.
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7. Dishwasher
   Average Salary: $35,099
   Dishwasher roles involve cleaning dishes and kitchen utensils. They ensure a clean and safe kitchen environment. This role is available at many restaurants and cafes in the area.
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8. Holiday Hire
   Average Salary: $34,241
   Holiday Hire positions are temporary roles during peak seasons. They help manage increased demand and provide seasonal service. Many restaurants offer these opportunities during the holiday season.
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