How much does a Line Cook make in Spokane Valley, WA?
In Spokane Valley, WA, a Line Cook earns an average yearly salary of $37,281. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range and can move up as they gain more experience and skills.
The salary distribution shows that most Line Cooks earn between $35,000 and $40,000 per year. Here are the key points:
- 11.18% earn around $35,000
- 27.94% earn around $35,545
- 5.59% earn around $36,091
- 13.04% earn around $36,636
- 3.73% earn around $37,182
- 13.04% earn around $37,727
- 1.86% earn around $38,818
- 11.18% earn around $39,909
- 7.45% earn around $41,000
What are the highest paying cities for a Line Cook near Spokane Valley, WA?
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Pullman, WA
Average Salary: $42,399
In Pullman, WA, culinary professionals thrive in a vibrant academic setting. With institutions like Washington State University, there are ample opportunities to work in campus dining or local eateries. The community values fresh, local ingredients, making it a great place for cooks to showcase their skills.
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Airway Heights, WA
Average Salary: $39,511
Airway Heights, WA, offers a close-knit community with a variety of dining options. Working here means you can find jobs in family-owned restaurants and local cafes. The area's appreciation for quality food makes it an excellent place for cooks to grow their careers.
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Walla Walla, WA
Average Salary: $38,603
Walla Walla, WA, is known for its wine country and charming atmosphere. Cooks here enjoy working in a variety of settings, from upscale restaurants to cozy bistros. The city's focus on fresh, local produce provides a great environment for culinary creativity.
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Spokane, WA
Average Salary: $37,728
Spokane, WA, offers a dynamic culinary scene with many restaurants and cafes. Cooks can find opportunities in both urban and suburban settings. The city's diverse food culture allows for a wide range of culinary experiences and professional growth.
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Richland, WA
Average Salary: $37,625
Richland, WA, provides a unique blend of suburban charm and urban dining options. Working here means you can find jobs in both local eateries and larger restaurants. The area's focus on quality food makes it a great place for cooks to develop their skills.
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Pasco, WA
Average Salary: $37,130
Pasco, WA, offers a variety of dining options, from casual cafes to fine dining establishments. Cooks here can enjoy working in a community that values fresh, local ingredients. The area's growing food scene provides many opportunities for culinary professionals.
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Moses Lake, WA
Average Salary: $36,852
Moses Lake, WA, provides a peaceful setting with a range of dining options. Cooks can find jobs in local restaurants and cafes. The community's appreciation for quality food makes it a great place for culinary professionals to thrive.
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Coeur d'Alene, ID
Average Salary: $36,571
Coeur d'Alene, ID, offers a beautiful lakeside setting with a variety of dining options. Cooks here can enjoy working in a community that values fresh, local ingredients. The area's growing food scene provides many opportunities for culinary professionals.
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Kennewick, WA
Average Salary: $35,995
Kennewick, WA, provides a vibrant dining scene with many restaurants and cafes. Cooks can find opportunities in both urban and suburban settings. The city's diverse food culture allows for a wide range of culinary experiences and professional growth.
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Boise, ID
Average Salary: $35,986
Boise, ID, offers a dynamic culinary scene with many restaurants and cafes. Cooks can find jobs in both urban and suburban settings. The city's diverse food culture allows for a wide range of culinary experiences and professional growth.
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What are the best paying companies for a Line Cook in Spokane Valley, WA?
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HOPS N' DROPS
Average Salary: $40,220
HOPS N' DROPS offers a dynamic environment for Line Cooks. They focus on fresh, local ingredients and have locations in Spokane Valley and nearby areas. This company values teamwork and skill development, making it a great place for culinary growth.
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Evergreen Fountains Senior Retirement Community
Average Salary: $36,000
At Evergreen Fountains Senior Retirement Community, Line Cooks prepare meals for residents and staff. They have locations in Spokane Valley and surrounding regions. This role emphasizes quality and nutrition, providing a fulfilling work experience.
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Jacksons Food Stores
Average Salary: $36,000
Jacksons Food Stores offers a variety of Line Cook positions. They operate in Spokane Valley and other nearby areas. This company values efficiency and teamwork, ensuring a supportive work environment.
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Outback Steakhouse
Average Salary: $35,000
Outback Steakhouse provides a lively atmosphere for Line Cooks. They have locations in Spokane Valley and the surrounding region. This role focuses on fast-paced service and quality food preparation.
What are the best paying Line Cook related jobs in Spokane Valley, WA?
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Sous Chef
Average Salary: $55,717
A Sous Chef oversees kitchen operations, ensuring food quality and safety. They work closely with the head chef to manage kitchen staff and schedules. Sous Chefs often find roles in fine dining establishments and busy restaurants.
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Restaurant Manager
Average Salary: $47,605
A Restaurant Manager handles daily operations, including staff management and customer service. They ensure smooth service and maintain a positive dining experience. Managers work in various dining establishments, from casual cafes to upscale eateries.
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Cook, Cashier, Food Prep
Average Salary: $43,000
These roles involve preparing food, serving customers, and handling cash transactions. Cooks and food prep workers prepare ingredients and dishes. Cashiers manage payments and provide excellent customer service. These positions are common in fast-food chains and casual dining restaurants.
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Pastry Cook
Average Salary: $41,518
A Pastry Cook specializes in creating desserts and baked goods. They work in bakeries, cafes, and restaurants. Pastry Cooks need to be creative and precise in their work. They often collaborate with other kitchen staff to ensure a variety of offerings.
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Holiday Hire
Average Salary: $36,743
Holiday Hire positions are temporary roles that fill in during busy seasons. These jobs can include various kitchen and front-of-house roles. They offer flexible hours and the chance to work in a festive environment. Many restaurants and cafes offer these positions during holidays.
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Baker
Average Salary: $35,514
A Baker prepares bread, pastries, and other baked items. They work in bakeries, restaurants, and cafes. Bakers need to follow recipes and maintain high-quality standards. They often work early mornings to ensure fresh products are ready for the day.
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Sandwich Artist
Average Salary: $35,099
A Sandwich Artist creates custom sandwiches and wraps. They work in fast-food restaurants and sandwich shops. Artists need to be quick and efficient while ensuring each sandwich is made to order. This role is ideal for those who enjoy variety and customer interaction.
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