How much does a Line Cook make in Springdale, AR?
A Line Cook in Springdale, AR earns a yearly salary that can range from about $28,000 to $36,000. Most Line Cooks in the area fall between $29,455 and $33,818 per year. The average yearly salary for this role is around $32,913. This pay reflects the essential skills and fast-paced work environment typical of a Line Cook.
Experienced Line Cooks who have honed their skills and gained more knowledge may earn at the higher end of the salary range. Entry-level cooks typically earn closer to the lower end. Factors like the type of restaurant, shifts worked, and additional duties may also affect earnings. Job seekers can find good opportunities with competitive pay in Springdale, AR.
What are the highest paying cities for a Line Cook near Springdale, AR?
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Rogers, AR
Average Salary: $33,761
In Rogers, cooks can find work in vibrant local restaurants. Companies like J. Gilbert's and The Rogers Hotel offer excellent opportunities. The community enjoys a welcoming atmosphere with plenty of dining options.
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Bentonville, AR
Average Salary: $32,957
Bentonville provides a dynamic culinary scene with opportunities at well-known establishments like Table 41 and Bella Italia. Job seekers will enjoy working in a city known for its diverse dining choices and growing food industry.
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Fayetteville, AR
Average Salary: $30,784
Working in Fayetteville means being part of a lively food culture with restaurants like Black Hoof and The Galley. The city’s university setting brings in a diverse clientele, offering a rich experience for aspiring chefs.
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Lowell, AR
Average Salary: $29,331
In Lowell, cooks will find a community-focused environment with eateries like The Keg and The Old Schoolhouse. The small-town charm makes for a supportive and friendly work atmosphere.
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Siloam Springs, AR
Average Salary: $28,946
Siloam Springs offers a close-knit culinary community with places like Siloam Café and The Farmhouse. The city's slower pace allows for a more relaxed kitchen environment.
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Harrison, AR
Average Salary: $28,056
Harrison’s dining scene includes local favorites like Joe’s Pizza and The Bistro at the Inn. Job seekers will find a warm and inviting workplace with plenty of opportunities to grow.
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Gentry, AR
Average Salary: $26,833
Gentry provides a quaint setting for cooks with local spots like Gentry Café and The Grill. The smaller community offers a close-knit work environment where everyone knows each other.
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What are the best paying companies for a Line Cook in Springdale, AR?
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Homegrown
Average Salary: $36,067
Homegrown in Springdale, AR, offers a dynamic kitchen environment. Line Cooks work in a fast-paced setting, preparing fresh and innovative dishes. The company emphasizes seasonal ingredients, providing a unique culinary experience. Homegrown operates multiple locations in the region.
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Springdale Country Club
Average Salary: $34,525
At Springdale Country Club, Line Cooks prepare delicious meals for club members and guests. This position requires attention to detail and the ability to work well in a team. The club’s kitchen environment is vibrant and engaging, with opportunities for growth. It is located in Springdale, AR.
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The Toasted Yolk Cafe
Average Salary: $30,857
The Toasted Yolk Cafe values its Line Cooks for their skill in creating delicious meals. Cooks work in a friendly kitchen, focusing on quality and service. This cafe offers a welcoming atmosphere and serves a variety of dishes. The Toasted Yolk Cafe is located in Springdale, AR.
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Morrison Healthcare
Average Salary: $30,500
Morrison Healthcare provides excellent opportunities for Line Cooks in Springdale, AR. Cooks prepare meals for various settings, including schools and hospitals. This role involves teamwork and flexibility. Morrison Healthcare operates in multiple locations, offering diverse work experiences.
What are the best paying Line Cook related jobs in Springdale, AR?
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Sous Chef
Average Salary: $43,143
This role helps manage kitchen operations under the head chef. It requires strong leadership and cooking skills. The Sous Chef oversees prep cooks, ensuring meals are prepared to the highest standard. They work at fast-paced restaurants and diners.
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Restaurant Manager
Average Salary: $38,355
This position supervises kitchen staff and manages overall restaurant operations. It involves handling customer service, staff scheduling, and food quality. Managers need to maintain a clean and efficient kitchen. They work in various dining establishments.
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Cook Supervisor
Average Salary: $34,000
Cook Supervisors direct kitchen staff, ensuring food is prepared on time. They maintain kitchen safety and cleanliness. This role involves monitoring food quality and managing kitchen supplies. They work in busy restaurants and cafes.
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Cook, Cashier, Food Prep
Average Salary: $33,333
These positions handle a mix of kitchen and customer service tasks. Cooks prepare meals, cashiers handle payments, and food prep workers set up ingredients. They collaborate closely in a fast-paced environment. Ideal for those who enjoy multitasking.
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Dietary Cook
Average Salary: $31,000
Dietary Cooks prepare meals for specific dietary needs. They follow recipes to ensure meals are safe and nutritious. They often work in healthcare settings or schools. This role requires attention to detail and knowledge of nutrition.
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Restaurant Crew
Average Salary: $30,250
This entry-level role covers various kitchen and service tasks. Crew members assist cooks, bus tables, and take orders. It is a good starting point for those new to the restaurant industry. It offers a chance to learn different aspects of restaurant work.
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Dishwasher
Average Salary: $29,857
Dishwasher roles involve cleaning dishes and kitchen equipment. They ensure a clean and safe kitchen environment. This position works behind the scenes but is crucial for smooth kitchen operations. It's ideal for those who enjoy a steady routine.
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Baker
Average Salary: $28,500
Bakers specialize in creating bread, pastries, and desserts. They follow recipes to ensure high-quality baked goods. Bakers work in commercial kitchens and bakeries, often early in the morning. This role requires precision and creativity.
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Sandwich Artist
Average Salary: $25,124
Sandwich Artists create custom sandwiches and salads. They follow menu specifications and customer requests. This position is popular in fast-casual restaurants and delis. It requires strong customer service skills and attention to detail.
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Pastry Cook
Average Salary: $22,000
Pastry Cooks specialize in making desserts and baked goods. They prepare cakes, pastries, and other sweet treats. This role requires creativity and a knack for baking. Pastry Cooks work in restaurants, bakeries, and cafes.
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