How much does a Line Cook make in Springdale, AR?
A Line Cook in Springdale, AR, can expect to earn a solid income. The average yearly salary for this role is around $33,071. Many cooks in this position can earn between $28,000 and $36,000. This range shows that there are opportunities to earn more with experience and skill.
To understand how salaries break down, consider these figures:
- Some Line Cooks make as little as $28,000 a year.
- Many earn between $28,000 and $30,000.
- A larger number of cooks make between $31,000 and $33,000.
- A few can earn more than $35,000 a year.
What are the highest paying cities for a Line Cook near Springdale, AR?

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Rogers, AR
Average Salary: $33,497
In Rogers, kitchen roles thrive within bustling eateries like The Mockingbird Cafe. Staff work in dynamic teams, focusing on efficiency and quality. The town's growing food scene offers various opportunities for career growth.
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Bentonville, AR
Average Salary: $32,879
Bentonville presents a vibrant culinary landscape with prominent establishments such as The Fat Cow. Cooks enjoy a fast-paced environment where they can sharpen their skills. The city's diverse dining options provide ample chances for professional development.
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Fayetteville, AR
Average Salary: $30,643
Fayetteville's kitchens buzz with activity, especially at places like Southern Living Kitchen. Here, cooks collaborate closely with chefs to create memorable dining experiences. The academic influence in the area fosters a learning-rich atmosphere.
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Siloam Springs, AR
Average Salary: $28,617
In Siloam Springs, kitchen staff work in cozy, community-focused restaurants like The Old Spaghetti Factory. The supportive environment allows for hands-on experience and skill enhancement. The town's small-scale eateries provide a close-knit working atmosphere.
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Lowell, AR
Average Salary: $28,608
Lowell offers a pleasant pace for culinary professionals at places like The Pizza Factory. Cooks enjoy a friendly environment where teamwork is key. The town's welcoming nature makes it a great place for those seeking a balanced work life.
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Harrison, AR
Average Salary: $27,250
Harrison's kitchens provide a vibrant setting for cooks at spots like The Daily Grind. The town's diverse dining scene allows for varied experiences. Cooks here benefit from a supportive community and dynamic work environment.
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Gentry, AR
Average Salary: $27,000
Gentry's culinary scene features cozy eateries like Granny’s Kitchen, where cooks work in a close-knit environment. The town's smaller scale offers a relaxed pace. This setting is ideal for those looking for a supportive workplace.
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What are the best paying companies for a Line Cook in Springdale, AR?

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Homegrown
Average Salary: $36,059
Homegrown offers exciting Line Cook opportunities in Springdale, AR. This company values teamwork and a fast-paced environment. They are known for fresh, local ingredients and provide various benefits. Homegrown operates multiple locations in the area.
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Springdale Country Club
Average Salary: $34,033
At Springdale Country Club, Line Cooks enjoy a welcoming atmosphere. They focus on high-quality meals for club members. This position involves working in a professional kitchen, preparing delicious dishes. The club serves as a hub for community events and gatherings.
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Morrison Healthcare
Average Salary: $31,667
Morrison Healthcare provides Line Cook roles with competitive pay and benefits. They focus on nutritious meals in various locations, including schools and healthcare facilities. Line Cooks at Morrison work in clean, modern kitchens and enjoy a supportive work environment.
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The Toasted Yolk Cafe
Average Salary: $31,333
The Toasted Yolk Cafe is known for its family-friendly atmosphere. Line Cooks here prepare a variety of breakfast and lunch dishes. This position involves teamwork and a focus on quality. The cafe is a popular spot in Springdale, offering a casual dining experience.
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Buffalo Wild Wings
Average Salary: $29,000
Buffalo Wild Wings offers dynamic Line Cook positions with opportunities for growth. They are a sports bar known for its wings and variety of menu items. Line Cooks here work in a fast-paced environment, focusing on customer satisfaction.
What are the best paying Line Cook related jobs in Springdale, AR?

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Sous Chef
Average Salary: $42,728
A Sous Chef oversees kitchen operations in restaurants. They assist the head chef in preparing menus and managing kitchen staff. This role requires strong leadership and culinary skills, especially in a bustling environment like Springdale's dining scene.
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Restaurant Manager
Average Salary: $38,938
A Restaurant Manager handles day-to-day operations in food service establishments. They supervise staff, ensure customer satisfaction, and manage inventory. In Springdale, this role demands excellent people skills and a deep understanding of the local market.
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Cook Supervisor
Average Salary: $34,000
A Cook Supervisor coordinates kitchen staff and ensures food quality in eateries. They work closely with cooks to maintain efficiency and meet service times. In Springdale, this job is ideal for someone who loves leading a team and loves food.
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Cook, Cashier, Food Prep
Average Salary: $32,875
These positions involve preparing ingredients and serving food in restaurants. Workers must follow recipes and maintain food safety standards. In Springdale, these jobs offer a direct role in creating a positive dining experience.
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Dietary Cook
Average Salary: $31,000
A Dietary Cook prepares meals for specific dietary needs. They work in healthcare facilities and cater to patients' nutrition plans. This role in Springdale provides an opportunity to make a difference in people's lives through food.
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Restaurant Crew
Average Salary: $30,250
Restaurant Crew members support kitchen and front-of-house operations. They perform tasks like food prep, cooking, and serving. In Springdale, these positions offer a hands-on role in the fast-paced restaurant industry.
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Dishwasher
Average Salary: $29,068
A Dishwasher cleans dishes, utensils, and kitchen equipment. They maintain a clean and sanitary kitchen environment. In Springdale, this job is crucial for supporting smooth kitchen operations.
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Baker
Average Salary: $28,084
A Baker prepares bread, pastries, and desserts. They follow recipes and ensure products meet quality standards. In Springdale, bakers have the chance to craft delicious treats that delight customers.
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Sandwich Artist
Average Salary: $24,934
A Sandwich Artist creates sandwiches and wraps. They customize orders to customer specifications. This role in Springdale is perfect for someone who enjoys culinary creativity and fast-paced work.
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Pastry Cook
Average Salary: $22,000
A Pastry Cook specializes in making cakes, pastries, and desserts. They use creativity and skill to produce visually appealing treats. In Springdale, this job allows for artistic expression through food.
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