How much does a Line Cook make in Springdale, AR?
In Springdale, AR, a Line Cook earns an average yearly salary of about $32,990. This job is a key part of the restaurant team, preparing and cooking meals. While each Line Cook may have different experiences, the salary can change based on several factors.
The salary for Line Cooks in Springdale can vary. Some earn less, while others make more. The data shows that many earn between $29,455 and $36,000 a year. Some of the higher earners work in busy restaurants or have more experience. Line Cooks may also receive tips, which can increase their pay. Looking for a good restaurant with fair pay can help Line Cooks find a job that suits them.
What are the highest paying cities for a Line Cook near Springdale, AR?

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Rogers, AR
Average Salary: $33,689
In Rogers, cooking in a fast-paced kitchen is a daily routine. Many local restaurants value creativity and teamwork. At places like Buffalo Wild Wings, you will prepare meals quickly and work well with others.
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Bentonville, AR
Average Salary: $32,984
Bentonville offers a variety of kitchen jobs with busy, dynamic environments. This city's restaurants like Cracker Barrel rely on skilled cooks who can handle pressure. Working here means fast food and teamwork.
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Fayetteville, AR
Average Salary: $30,732
Fayetteville's kitchens are busy and energetic. Cooks in this city must be ready to work fast and well with others. Local spots like Texas Roadhouse appreciate skilled cooks who can handle a busy kitchen.
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Lowell, AR
Average Salary: $29,331
In Lowell, kitchen work is fast-paced and exciting. Cooks here prepare meals quickly and work closely with the team. Local eateries like Wendy's need skilled cooks who can keep up with the busy kitchen.
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Siloam Springs, AR
Average Salary: $28,946
Siloam Springs offers a friendly kitchen environment. Cooks here must be ready to work fast and well with others. Local places like Chick-fil-A appreciate cooks who can handle a busy kitchen.
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Harrison, AR
Average Salary: $27,650
Harrison's kitchens are busy and require teamwork. Cooks here must be quick and efficient. Local restaurants like Arby's rely on skilled cooks who can handle the fast pace.
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Gentry, AR
Average Salary: $26,833
Gentry's kitchens need cooks who can handle a fast pace. The city's local restaurants value teamwork and efficiency. Cooks here will prepare meals quickly and work well with the team.
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What are the best paying companies for a Line Cook in Springdale, AR?

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Homegrown
Average Salary: $36,063
Homegrown offers exciting opportunities for Line Cooks in Springdale, AR. This company provides a vibrant kitchen environment where cooks can work with a variety of fresh ingredients. Homegrown operates multiple locations in Arkansas, offering diverse culinary experiences to its customers.
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Springdale Country Club
Average Salary: $34,525
At Springdale Country Club, Line Cooks enjoy a professional setting with opportunities to prepare gourmet meals for members and guests. This company operates in Springdale, AR, and prides itself on providing a top-notch dining experience. Line Cooks can expect to work in a well-equipped kitchen, preparing meals for events and regular club functions.
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The Toasted Yolk Cafe
Average Salary: $30,857
The Toasted Yolk Cafe provides a welcoming atmosphere for Line Cooks in Springdale, AR. This cafe values fresh, homemade food and offers a friendly work environment. With several locations in Arkansas, The Toasted Yolk Cafe serves a variety of breakfast, lunch, and brunch items, giving cooks plenty of variety in their work.
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Morrison Healthcare
Average Salary: $30,500
Morrison Healthcare offers Line Cook positions with a focus on providing quality meals in a healthcare setting. Located in Springdale, AR, this company operates in various healthcare facilities, ensuring that patients and staff receive nutritious and well-prepared meals. Line Cooks here work in a supportive environment with a strong emphasis on food safety and quality.
What are the best paying Line Cook related jobs in Springdale, AR?

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Sous Chef
Average Salary: $43,143
A Sous Chef works closely with the head chef to manage kitchen staff. They ensure food quality and help with menu planning. Companies like The Cheesecake Factory and Cracker Barrel in Springdale offer these roles.
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Restaurant Manager
Average Salary: $38,742
A Restaurant Manager oversees daily operations. They handle staff, ensure customer satisfaction, and manage inventory. Positions exist at local favorites like Maggiano's Little Italy and Red Lobster.
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Cook Supervisor
Average Salary: $34,000
A Cook Supervisor coordinates kitchen staff to ensure smooth operations. They assign tasks and help maintain food quality. Local eateries like Texas Roadhouse and Buffalo Wild Wings seek qualified supervisors.
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Cook, Cashier, Food Prep
Average Salary: $33,143
Cooks prepare meals, cashiers handle transactions, and food prep staff get ingredients ready. Roles are available at various restaurants in Springdale, such as McDonald’s and Subway.
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Dietary Cook
Average Salary: $31,000
Dietary Cooks prepare meals for specific dietary needs. They work in places like hospitals or care facilities. Local healthcare providers offer these jobs.
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Restaurant Crew
Average Salary: $30,250
Restaurant Crew members assist in various kitchen and front-of-house tasks. They are often entry-level positions at establishments like Chili’s and Olive Garden.
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Dishwasher
Average Salary: $29,595
Dishwasher cleans dishes and kitchen tools. They work behind the scenes to keep the kitchen running smoothly. Positions are available at many local restaurants.
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Baker
Average Salary: $28,357
Bakers create bread, pastries, and desserts. They use their skills in kitchens at bakeries like Panera Bread and Starbucks.
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Sandwich Artist
Average Salary: $25,058
Sandwich Artists craft delicious sandwiches. They work in fast-food restaurants like Subway and Jimmy John’s in Springdale.
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Pastry Cook
Average Salary: $22,000
Pastry Cooks specialize in baking sweet treats. They work in bakeries and cafes such as Starbucks and Cinnabon.
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