How much does a Line Cook make in Springfield, MA?
In Springfield, MA, the role of a Line Cook offers a promising career path. On average, Line Cooks earn about $36,672 per year. This figure can vary based on experience and the specific restaurant. Many Line Cooks start their careers earning around $32,000 annually. With more experience, salaries can rise to about $44,000 per year.
The salary distribution shows that most Line Cooks earn between $34,000 and $38,000 annually. This range is common for those with a few years of experience. A smaller number of Line Cooks earn more than $40,000 per year. These higher salaries often go to those with specialized skills or those working in high-end restaurants. The data highlights the potential for growth in this field, making it an attractive option for many job seekers.
What are the highest paying cities for a Line Cook near Springfield, MA?

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Belchertown, MA
Average Salary: $40,462
In Belchertown, working in the kitchen means being part of a close-knit community. Local eateries often value teamwork and quick thinking. Popular spots like Belchertown Diner offer a chance to cook delicious meals for regulars.
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Wilbraham, MA
Average Salary: $39,420
Wilbraham offers a vibrant dining scene with a variety of restaurants. Cooks here enjoy a fast-paced environment. Places like The Brick Oven Bistro provide a chance to create tasty dishes for a diverse clientele.
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Northampton, MA
Average Salary: $38,009
Northampton's culinary scene is rich and diverse. Cooks here work in trendy restaurants and cafes. The Elms Restaurant and Bar is a notable place where chefs can showcase their culinary skills.
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Ware, MA
Average Salary: $37,750
Ware has a welcoming atmosphere for cooks. The town's eateries value creativity and efficiency. At places like The Red Lion Inn, chefs can prepare meals that delight guests.
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Easthampton, MA
Average Salary: $37,628
Easthampton offers a mix of casual and upscale dining options. Cooks here enjoy a dynamic kitchen environment. The Easthampton Yacht Club is a popular spot where chefs can prepare fresh, seasonal dishes.
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Chicopee, MA
Average Salary: $37,160
Chicopee's dining scene is bustling with activity. Cooks here work in a variety of settings, from casual diners to fine dining establishments. The River House Restaurant is a notable place where chefs can hone their skills.
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South Hadley, MA
Average Salary: $36,802
South Hadley offers a range of dining options, from family-owned restaurants to larger establishments. Cooks here appreciate a supportive work environment. The Hadley Inn is a popular spot where chefs can create delicious meals.
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Amherst, MA
Average Salary: $36,730
Amherst's vibrant college town atmosphere creates a lively dining scene. Cooks here enjoy a mix of casual and upscale dining. The University of Massachusetts offers opportunities to work in a dynamic kitchen environment.
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Longmeadow, MA
Average Salary: $36,425
Longmeadow's dining scene is diverse and welcoming. Cooks here work in a variety of settings, from casual cafes to fine dining restaurants. The Longmeadow Country Club is a notable place where chefs can prepare gourmet meals.
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Holyoke, MA
Average Salary: $36,395
Holyoke offers a unique dining experience with a mix of traditional and modern cuisine. Cooks here enjoy a vibrant kitchen environment. The Holyoke Brewing Company is a popular spot where chefs can create delicious meals to pair with craft beers.
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What are the best paying companies for a Line Cook in Springfield, MA?

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Peopleready
Average Salary: $38,000
Peopleready offers a variety of Line Cook positions across Springfield, MA. They focus on providing temporary and permanent staffing solutions. Their roles often include preparing meals, maintaining kitchen cleanliness, and ensuring food quality.
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Plan B Burger Bar
Average Salary: $36,000
Plan B Burger Bar is a popular spot in Springfield, MA. They seek Line Cooks who can handle fast-paced environments. Responsibilities include cooking burgers, fries, and other menu items. They value teamwork and a friendly atmosphere.
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Texas Roadhouse
Average Salary: $35,533
Texas Roadhouse is a well-known steakhouse in Springfield, MA. They offer competitive salaries for Line Cooks. Duties include preparing steaks, sides, and desserts. They emphasize a family-friendly work environment and offer growth opportunities.
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Theodores
Average Salary: $33,250
Theodores is a local favorite in Springfield, MA. They provide a range of Line Cook positions. Tasks include preparing Italian dishes, maintaining kitchen hygiene, and assisting with customer service. They focus on a welcoming and supportive workplace.
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Ninety Nine Restaurant & Pub
Average Salary: $32,000
Ninety Nine Restaurant & Pub offers Line Cook jobs in Springfield, MA. They serve a variety of American dishes. Responsibilities include cooking meals, keeping the kitchen clean, and ensuring customer satisfaction. They value a collaborative team spirit.
What are the best paying Line Cook related jobs in Springfield, MA?

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Sous Chef
Average Salary: $55,543
A Sous Chef works closely with the head chef to manage the kitchen. They help plan menus, oversee food preparation, and ensure quality. In Springfield, MA, Sous Chefs can find opportunities at establishments like The Red Lion Inn and The Horsefeathers Restaurant.
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Restaurant Inspector
Average Salary: $52,350
Restaurant Inspectors ensure that food service establishments meet health and safety standards. They conduct inspections and enforce regulations. In Springfield, MA, inspectors work with local health departments and restaurants such as The Horsefeathers Restaurant and The Red Lion Inn.
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Restaurant Manager
Average Salary: $49,033
A Restaurant Manager oversees daily operations, including staff management and customer service. They ensure smooth running of the restaurant. In Springfield, MA, managers can work at places like The Red Lion Inn and The Horsefeathers Restaurant.
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Restaurant Crew
Average Salary: $42,550
Restaurant Crew members assist in various kitchen tasks, from food prep to serving. They work in a fast-paced environment. Opportunities in Springfield, MA, include roles at The Red Lion Inn and The Horsefeathers Restaurant.
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Holiday Hire
Average Salary: $42,000
Holiday Hire positions are temporary roles during peak seasons. They offer flexible hours and seasonal bonuses. In Springfield, MA, these roles are available at restaurants like The Red Lion Inn and The Horsefeathers Restaurant.
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Cook, Cashier, Food Prep
Average Salary: $40,110
These roles involve preparing food, managing cash, and serving customers. They require teamwork and attention to detail. In Springfield, MA, these positions can be found at The Red Lion Inn and The Horsefeathers Restaurant.
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Cook Supervisor
Average Salary: $40,000
A Cook Supervisor leads kitchen staff, ensuring tasks are completed efficiently. They coordinate with chefs and manage kitchen operations. In Springfield, MA, supervisors can work at The Red Lion Inn and The Horsefeathers Restaurant.
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Baker
Average Salary: $38,848
Bakers create a variety of baked goods, from bread to pastries. They follow recipes and maintain quality. In Springfield, MA, bakers can find work at The Red Lion Inn and The Horsefeathers Restaurant.
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Culinary Specialist
Average Salary: $36,342
Culinary Specialists focus on specific cuisines or cooking techniques. They often work in specialized restaurants. In Springfield, MA, specialists can find roles at The Red Lion Inn and The Horsefeathers Restaurant.
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Dietary Cook
Average Salary: $36,050
Dietary Cooks prepare meals for specific dietary needs, such as low sodium or diabetic diets. They work in healthcare facilities. In Springfield, MA, these positions are available at local hospitals and care centers.
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