Line Cook Salary in Springfield, MA

Belchertown, MA
Average Salary: $41,273
In Belchertown, a Line Cook can expect to work in a community-focused environment. Local eateries often value fresh, local ingredients. Opportunities exist in family-owned restaurants and cozy cafes.
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Wilbraham, MA
Average Salary: $39,618
Wilbraham offers a mix of casual dining and fine dining experiences. Line Cooks here often find themselves in busy kitchens, preparing meals for a diverse clientele. Local favorites include several well-regarded restaurants.
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Northampton, MA
Average Salary: $38,124
Northampton's culinary scene is vibrant and diverse. Line Cooks here will work in settings that emphasize creativity and quality. The city's unique culture attracts a variety of food enthusiasts.
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Easthampton, MA
Average Salary: $37,422
Easthampton provides a relaxed atmosphere for Line Cooks. The local dining scene includes a mix of casual and upscale dining options. Cooks here often enjoy a supportive work environment.
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Chicopee, MA
Average Salary: $37,098
Chicopee's dining scene is bustling with activity. Line Cooks will find themselves in fast-paced kitchens, preparing a variety of dishes. The city's diverse population offers a rich culinary experience.
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South Hadley, MA
Average Salary: $36,768
In South Hadley, Line Cooks work in environments that value both tradition and innovation. The local restaurants offer a range of dining experiences, from casual to fine dining.
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Amherst, MA
Average Salary: $36,610
Amherst is known for its academic and cultural atmosphere, which extends to its dining scene. Line Cooks here will find themselves in settings that value creativity and quality, often working in university-affiliated restaurants.
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Holyoke, MA
Average Salary: $36,499
Holyoke offers a unique dining experience for Line Cooks. The city's diverse culinary scene includes a mix of traditional and modern restaurants. Cooks here will enjoy a dynamic work environment.
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Longmeadow, MA
Average Salary: $36,425
Longmeadow provides a welcoming environment for Line Cooks. The local dining scene includes a variety of family-owned restaurants and cafes. Cooks here often enjoy a friendly and supportive atmosphere.
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Hadley, MA
Average Salary: $36,067
In Hadley, Line Cooks will find a close-knit community with a strong focus on local ingredients. The dining scene includes several well-regarded restaurants that value quality and tradition.
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Peopleready
Average Salary: $38,000
Peopleready offers Line Cook positions with a competitive salary. They provide opportunities in various Springfield locations, ensuring a dynamic work environment. Their focus on employee development makes it a great place for career growth.

Texas Roadhouse
Average Salary: $35,533
Texas Roadhouse is known for its welcoming atmosphere and offers Line Cook jobs with a solid salary. Located in Springfield, this company emphasizes teamwork and a fun work environment. It's a great choice for those who enjoy a lively kitchen setting.

Theodores
Average Salary: $33,500
Theodores provides Line Cook positions with a good salary. They operate in Springfield and focus on creating a family-friendly work environment. This company values its employees and offers opportunities for advancement.

Ninety Nine Restaurant & Pub
Average Salary: $32,000
Ninety Nine Restaurant & Pub offers Line Cook jobs with a decent salary. They have locations in Springfield and are known for their casual dining experience. This company provides a supportive environment for its staff.

Culinary Arts Instructor
Average Salary: $175,000
This role teaches cooking skills to students. It involves preparing lessons and managing a classroom. Springfield's culinary schools offer many opportunities. You can work at places like the Springfield Technical Community College.
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Sous Chef
Average Salary: $54,736
A Sous Chef helps the head chef run the kitchen. They oversee daily operations and manage kitchen staff. Many restaurants in Springfield need skilled Sous Chefs. Companies like The Olive Tree and The Melting Pot offer these positions.
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Restaurant Inspector
Average Salary: $52,350
This job ensures food safety and cleanliness. Inspectors visit restaurants to check for health violations. Springfield's health department hires inspectors. They work to keep dining safe for everyone.
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Restaurant Manager
Average Salary: $45,727
A Restaurant Manager runs the day-to-day operations. They oversee staff, manage budgets, and ensure customer satisfaction. Springfield has many restaurants looking for managers. Companies like Panera Bread and Chipotle offer these roles.
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Restaurant Crew
Average Salary: $42,550
This role involves various tasks in a restaurant. Crew members help with food prep, serving, and cleaning. Many Springfield restaurants need crew members. They offer flexible hours and good experience.
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Holiday Hire
Average Salary: $42,000
Holiday Hire positions are temporary roles during busy seasons. They help manage increased workloads. Springfield restaurants often hire extra staff for holidays. This can be a great way to gain experience.
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Cook, Cashier, Food Prep
Average Salary: $40,525
These roles involve preparing food, serving customers, and handling cash. They are essential for restaurant operations. Springfield has many openings in these areas. Companies like Dunkin' and Starbucks offer these jobs.
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Cook Supervisor
Average Salary: $40,000
A Cook Supervisor oversees kitchen staff and food prep. They ensure tasks are done correctly and on time. Springfield restaurants need supervisors to keep kitchens running smoothly. They work closely with chefs and kitchen staff.
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Baker
Average Salary: $39,352
Bakers create bread, pastries, and desserts. They follow recipes and ensure quality. Many Springfield bakeries need skilled bakers. Companies like Cobblestone Bakery and The Bread Wagon offer these positions.
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Culinary Specialist
Average Salary: $36,308
Culinary Specialists focus on specific cuisines or cooking techniques. They often work in high-end restaurants. Springfield has several restaurants looking for culinary specialists. They offer opportunities to specialize in different types of cooking.
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