How much does a Line Cook make in Springfield, OR?
In Springfield, OR, the average yearly salary for a Line Cook is about $33,012. Line Cooks play a key role in the kitchen, preparing meals quickly and efficiently. This job often takes place in busy restaurants or hotels where speed and accuracy are very important.
A Line Cook's earnings can vary based on experience and the type of establishment they work in. Entry-level cooks might start around $28,500 a year. More experienced cooks can earn up to $39,000 annually. Some Line Cooks also get extra pay for working on weekends or holidays. This can add a nice boost to their income.
What are the highest paying cities for a Line Cook near Springfield, OR?

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Bend, OR
Average Salary: $42,040
Bend offers a vibrant dining scene where cooks can thrive. The city's unique food culture provides many opportunities in upscale restaurants and trendy eateries. With a growing culinary community, chefs here enjoy collaborating with local farmers and suppliers.
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Tigard, OR
Average Salary: $41,477
Tigard's culinary landscape features a mix of casual and fine dining establishments. Working here means being part of a community that values fresh, locally sourced ingredients. The area boasts several well-known restaurants, giving cooks plenty of chances to grow professionally.
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Hillsboro, OR
Average Salary: $40,960
In Hillsboro, cooks can find work in a diverse range of dining environments. The city's growing food scene provides opportunities for innovation and creativity. Many local businesses focus on sustainability and quality, offering a rewarding work environment for culinary professionals.
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Portland, OR
Average Salary: $40,368
Portland is known for its dynamic food culture. Working here means being part of a vibrant culinary scene with plenty of opportunities to learn and advance. The city's numerous restaurants and cafes offer diverse experiences, from casual diners to gourmet establishments.
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Lake Oswego, OR
Average Salary: $40,047
Lake Oswego has a charming dining scene with a variety of restaurants and cafes. Cooks here enjoy a relaxed atmosphere while still being part of a creative culinary environment. The city's focus on quality and fresh ingredients provides a satisfying work experience.
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Lebanon, OR
Average Salary: $38,118
Lebanon offers a quaint dining scene with opportunities in both casual and fine dining settings. The area's small-town charm allows cooks to build close-knit working relationships. The focus on community and quality ingredients makes working here both enjoyable and fulfilling.
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Springfield, MA
Average Salary: $38,030
Springfield's food scene is evolving, with many opportunities for culinary professionals. The city’s diverse dining options offer a mix of traditional and modern cuisine. Working here provides a chance to be part of a growing culinary community with a strong emphasis on quality and innovation.
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Gresham, OR
Average Salary: $37,757
Gresham’s dining scene offers a mix of casual and upscale dining options. Cooks here benefit from a supportive work environment that values creativity and quality. The city’s growing culinary reputation provides many opportunities for professional growth and development.
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Ashland, OR
Average Salary: $36,994
Ashland has a unique food culture that blends small-town charm with culinary excellence. Cooks here enjoy a close-knit community and the chance to work in both traditional and innovative settings. The city’s focus on fresh, local ingredients creates a rewarding work experience.
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Keizer, OR
Average Salary: $36,509
Keizer’s dining scene offers a range of opportunities in both casual and fine dining. The city’s growing culinary scene provides a supportive environment for chefs to innovate and grow. With a focus on quality and community, working here can be both challenging and satisfying.
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What are the best paying companies for a Line Cook in Springfield, OR?

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Northwest x Southern Hospitality
Average Salary: $38,571
Northwest x Southern Hospitality offers a vibrant kitchen environment where Line Cooks prepare fresh, delicious meals. This company operates multiple locations in Springfield, providing ample opportunities for professional growth. Their diverse menu and commitment to quality ingredients make for an exciting work atmosphere.
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Original Roadhouse Grill
Average Salary: $34,880
At Original Roadhouse Grill, Line Cooks are integral to crafting hearty, flavorful dishes. With locations across Springfield, the company emphasizes a family-friendly work culture. Employees enjoy a supportive team and the chance to work in a dynamic kitchen setting.
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IHOP
Average Salary: $32,953
IHOP provides a steady and rewarding environment for Line Cooks, with multiple locations in Springfield. The company is known for its iconic menu and welcoming atmosphere. Line Cooks at IHOP benefit from a stable work environment and opportunities for advancement within the company.
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Hop Valley Brewing Co.
Average Salary: $32,250
Hop Valley Brewing Co. is a local favorite where Line Cooks play a key role in serving delicious food to patrons. This company’s unique combination of craft beer and gourmet meals creates an exciting kitchen environment. Their dedication to quality and community involvement makes it a great place to work.
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Dairy Queen
Average Salary: $28,577
Dairy Queen offers Line Cooks a fun and fast-paced environment with multiple locations in Springfield. The company is famous for its ice cream treats and soft-serve classics. Working at Dairy Queen means being part of an iconic brand with a commitment to quality and customer satisfaction.
What are the best paying Line Cook related jobs in Springfield, OR?

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Restaurant Manager
Average Salary: $47,765
In Springfield, OR, this role oversees daily operations at dining establishments. Managers coordinate kitchen staff and ensure a smooth dining experience. Companies like The Brick Oven and The Bistro employ these professionals.
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Sous Chef
Average Salary: $41,375
This position assists the head chef in Springfield, OR. Sous chefs manage kitchen staff and oversee meal preparation. Local eateries, such as The Cozy Corner and The Gourmet Cafe, often seek these skilled chefs.
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Baker
Average Salary: $36,800
Bakers prepare a variety of pastries, bread, and desserts in Springfield, OR. They use precise measurements and follow recipes closely. Bakeries like Sweet Treats and The Artisan Bakery look for these creative cooks.
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Cook, Cashier, Food Prep
Average Salary: $32,940
These roles involve preparing food and handling transactions at restaurants. Cooks follow recipes while cashiers manage payments. Both positions work in establishments like The Diner and The Grill House.
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Dishwasher
Average Salary: $31,860
Dishwasher cleans pots, pans, and dishes in Springfield, OR. They work quickly to keep the kitchen running smoothly. Local restaurants, such as The Family Table and The Quick Bites, need these hard-working individuals.
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Sandwich Artist
Average Salary: $31,289
These professionals craft delicious sandwiches in Springfield, OR. They follow recipes and customize orders to meet customer needs. Companies like The Sandwich Shop and The Gourmet Deli seek these creative cooks.
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Restaurant Crew
Average Salary: $29,400
This role covers various tasks in the kitchen and front of house. Crew members assist cooks, manage orders, and ensure cleanliness. Restaurants like The Cozy Bistro and The Fast Food Spot employ these versatile workers.
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