How much does a Line Cook make in Springfield, OR?
A Line Cook in Springfield, OR, finds a career that is both rewarding and financially stable. On average, a Line Cook earns about $32,855 each year. This figure is calculated based on the most recent salary data. The pay can vary depending on experience, the type of kitchen, and the specific restaurant. Most Line Cooks see their income start around $28,500 and can grow to over $39,000 for those with more experience.
The role of a Line Cook involves a lot of hard work, but the salary reflects the important part they play in the kitchen. Cooks prepare food quickly and efficiently to ensure that customers get their meals on time. This requires attention to detail, speed, and the ability to work under pressure. Springfield, OR, offers a variety of dining options, from casual eateries to high-end restaurants, which can mean good earning potential for qualified Line Cooks.
What are the highest paying cities for a Line Cook near Springfield, OR?
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Bend, OR
Average Salary: $41,790
Working in Bend’s vibrant culinary scene offers the chance to cook up a variety of dishes in a welcoming environment. With renowned spots like The Grocery Store Restaurant, chefs create delightful meals that reflect the region’s flavors. The relaxed, yet lively atmosphere makes for an enjoyable work experience.
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Tigard, OR
Average Salary: $41,349
In Tigard, a bustling suburb of Portland, cooks find themselves in a dynamic food scene. Here, working in establishments such as New Seasons Market, chefs prepare fresh and innovative dishes. The area’s strong demand for quality food provides plenty of opportunities to grow and learn.
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Hillsboro, OR
Average Salary: $40,325
Hillsboro’s culinary environment is marked by a blend of casual dining and high-end restaurants. Working in local establishments, cooks enjoy a supportive and creative workplace. The city’s expanding dining scene offers chefs the chance to experiment with new recipes and techniques.
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Portland, OR
Average Salary: $40,167
Portland is a culinary hotspot with a vibrant food culture. Working in the city’s many restaurants, chefs prepare diverse and innovative dishes. The city’s reputation for farm-to-table dining provides a dynamic environment for culinary creativity. Popular employers include Pok Pok and Le Pigeon.
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Lake Oswego, OR
Average Salary: $39,896
Lake Oswego’s dining scene offers a mix of upscale dining and casual eateries. Working in this city, cooks enjoy a supportive environment with opportunities to learn and grow. The city’s focus on fresh, local ingredients creates a rewarding culinary experience.
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Gresham, OR
Average Salary: $37,661
In Gresham, cooks find themselves in a growing culinary environment. The city’s diverse dining options provide plenty of opportunities to develop culinary skills. Working in local restaurants, chefs prepare a variety of dishes that appeal to a wide range of tastes.
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Lebanon, OR
Average Salary: $37,382
Lebanon’s charming setting offers a peaceful culinary environment. Working in local restaurants, chefs prepare delicious meals in a supportive atmosphere. The city’s smaller size allows for close-knit teamwork and personal connections.
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Springfield, MA
Average Salary: $37,338
Springfield’s culinary scene is a blend of tradition and innovation. Working in the city, chefs have the opportunity to create diverse and exciting dishes. The city’s historic roots provide a unique backdrop for culinary exploration.
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Ashland, OR
Average Salary: $36,973
In Ashland, the culinary scene is rich with creativity and a love for local ingredients. Working in this scenic city, cooks enjoy a supportive environment that values quality and innovation. The area’s vibrant arts scene enhances the dining experience.
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Keizer, OR
Average Salary: $36,711
Keizer offers a welcoming culinary environment with a variety of dining options. Working in local restaurants, chefs prepare delicious meals while enjoying a supportive workplace. The city’s growing food scene provides opportunities for culinary growth and learning.
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What are the best paying companies for a Line Cook in Springfield, OR?
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Northwest x Southern Hospitality
Average Salary: $38,571
Northwest x Southern Hospitality offers exciting opportunities for Line Cooks. They blend flavors from both coasts. They serve delicious meals at their restaurant in downtown Springfield, OR. This role involves preparing meals quickly and accurately.
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Original Roadhouse Grill
Average Salary: $35,100
Original Roadhouse Grill is known for its hearty meals and family-friendly atmosphere. They have multiple locations in Springfield, OR. Line Cooks here create a variety of dishes to satisfy their customers. This is a great place to grow your cooking skills.
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IHOP
Average Salary: $32,855
IHOP provides a dynamic kitchen environment for Line Cooks. They have locations throughout Springfield, OR. This role involves making breakfast and dinner dishes. IHOP emphasizes teamwork and customer service.
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Hop Valley Brewing Co.
Average Salary: $32,100
Hop Valley Brewing Co. offers a lively kitchen where Line Cooks can shine. They serve meals alongside craft beers at their downtown Springfield location. This job includes preparing food for a fun and friendly crowd.
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Dairy Queen
Average Salary: $28,577
Dairy Queen offers a welcoming kitchen environment for Line Cooks. They have several locations around Springfield, OR. This role involves making a range of soft-serve treats and hot meals. It's a fun place to work with a focus on quality.
What are the best paying Line Cook related jobs in Springfield, OR?
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Restaurant Manager
Average Salary: $46,688
Restaurant managers oversee daily operations. They handle staff, customer service, and food quality. In Springfield, Oregon, managers work for establishments like The Station or 1878 Restaurant.
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Sous Chef
Average Salary: $41,833
Sous chefs help the head chef run the kitchen. They manage cooks and prep food. At places like The Old Spaghetti Factory, sous chefs ensure smooth kitchen operations. They coordinate with the head chef on menu planning and execution.
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Baker
Average Salary: $36,245
Bakers prepare a variety of baked goods. They mix ingredients and monitor ovens. At bakeries like Golden Gate Bakery, bakers create pastries and breads. This role requires precision and attention to detail.
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Cook, Cashier, Food Prep
Average Salary: $32,940
These roles involve preparing food and serving customers. Cooks prepare dishes, cashiers handle payments, and food prep staff handle initial food preparation. Restaurants like The Keg and The Griddle Cafe offer these positions in Springfield, Oregon.
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Dishwasher
Average Salary: $31,894
Dishwashers clean dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. In Springfield, dishwashers work for eateries like The Keg and The Station.
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Sandwich Artist
Average Salary: $31,289
Sandwich artists create custom sandwiches. They take orders and prepare ingredients. At fast-casual places like Subway or Jimmy John's, sandwich artists focus on speed and accuracy.
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Restaurant Crew
Average Salary: $29,400
Restaurant crew members support kitchen and front-of-house operations. They perform a variety of tasks. At places like The Old Spaghetti Factory, crew members may serve food, bus tables, and assist cooks.
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