How much does a Line Cook make in Springfield, OR?
In Springfield, OR, Line Cooks play an important role in the local food industry. They prepare ingredients, cook food, and ensure everything is ready on time. The average yearly salary for a Line Cook in Springfield is around $33,224. This salary can change based on experience and other factors.
Line Cooks usually earn between $28,500 and $40,000 a year. Some might start lower, while more experienced cooks can earn more. A few common salary ranges are:
- 26.39% earn around $28,500
- 10.56% earn around $32,682
- 5.28% earn around $35,818
Many factors affect how much a Line Cook makes, such as how long they have worked and where they work. A restaurant in a busy part of town might pay more than one in a quieter area. Experience also matters a lot. Cooks with more years in the field often get higher pay.
What are the highest paying cities for a Line Cook near Springfield, OR?
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Eugene, OR
Average Salary: $52,247
Working in Eugene as a cook offers a vibrant culinary scene with many well-known restaurants. From independent eateries to larger establishments, Eugene's diverse food culture provides excellent opportunities for chefs to grow. Notable companies like The Starry Plough and The Phoenix offer dynamic environments for culinary professionals.
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Bend, OR
Average Salary: $43,642
Bend presents a lively kitchen environment with a strong emphasis on fresh, local ingredients. This city's growing food industry attracts many food lovers. Cooks can find exciting job opportunities in high-quality restaurants, including The Old Fashioned and Driftwood.
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Tigard, OR
Average Salary: $42,403
In Tigard, cooks enjoy a fast-paced kitchen experience with a diverse range of dining options. The city’s expanding food scene offers many chances to work in modern and traditional restaurants. Establishments like 19th Street Public House and Cafe del Sol provide unique opportunities for culinary professionals.
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Lake Oswego, OR
Average Salary: $41,509
Lake Oswego offers a serene kitchen environment with a focus on quality dining. The city’s upscale restaurants and cafes provide a relaxed setting for chefs. Prominent companies like 32 Cafe and The Bistro serve as excellent workplaces for culinary enthusiasts.
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Portland, OR
Average Salary: $41,349
Portland’s culinary scene is vibrant and diverse, making it an excellent place for cooks to work. The city’s focus on fresh, local ingredients and innovative dishes offers numerous job opportunities. Notable restaurants like Le Pigeon and Pok Pok attract top culinary talent.
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Hillsboro, OR
Average Salary: $41,050
Hillsboro offers a dynamic culinary environment with many opportunities for chefs to excel. The city’s growing food industry features both modern and traditional dining options. Notable establishments like Tukwila and The Water Table provide exciting career prospects for cooks.
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Lebanon, OR
Average Salary: $38,527
In Lebanon, cooks find a welcoming kitchen environment with a focus on quality and community. The city’s smaller size offers a close-knit culinary community. Working in local establishments provides a chance for chefs to develop their skills in a supportive setting.
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Springfield, MA
Average Salary: $38,461
Springfield provides a unique culinary experience with a mix of traditional and modern dining options. The city’s growing food industry offers many opportunities for chefs to work in both upscale and casual restaurants. Notable places like The Kitchen and The Fat Lady offer dynamic environments for culinary professionals.
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Ashland, OR
Average Salary: $38,420
Ashland’s culinary scene is rich and diverse, offering many opportunities for cooks. The city’s focus on local, sustainable ingredients creates a vibrant food culture. Working in Ashland allows chefs to thrive in a community that values quality and creativity in dining.
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Gresham, OR
Average Salary: $37,522
Gresham offers a bustling kitchen environment with a wide range of dining options. The city’s growing food industry provides many opportunities for chefs to work in both casual and upscale settings. Notable establishments like The Melting Point and The Blue Plate Cafe offer exciting career prospects for culinary professionals.
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What are the best paying companies for a Line Cook in Springfield, OR?
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Northwest X Southern Hospitality
Average Salary: $39,000
Northwest X Southern Hospitality offers exciting opportunities for Line Cooks in Springfield. They serve diverse menu items at their restaurant. Their focus on quality food and customer service makes it a great place to work.
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Plank Town Brewing Co
Average Salary: $34,883
Plank Town Brewing Co provides a vibrant environment for Line Cooks in Springfield. The company is well-known for its craft beers and delicious food. Line Cooks work in a dynamic kitchen, preparing dishes that complement their brews.
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Hop Valley Brewing Company
Average Salary: $32,900
Hop Valley Brewing Company offers Line Cook positions in Springfield. They provide a welcoming environment where cooks can thrive. The company is known for its variety of beers and fresh, tasty food.
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Dairy Queen
Average Salary: $28,600
Dairy Queen in Springfield is a great place for Line Cooks. They offer training and growth opportunities. Line Cooks prepare a wide range of items, from ice cream treats to hot meals.
What are the best paying Line Cook related jobs in Springfield, OR?
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Sous Chef
Average Salary: $65,000
These roles work closely with head chefs. They help manage kitchen staff. They also ensure food quality and timely service. Companies like Red Brick Pizza and The Keg Restaurant & Bar seek skilled sous chefs.
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Restaurant Manager
Average Salary: $60,968
These professionals oversee daily operations. They manage staff and ensure smooth service. They also handle customer concerns and maintain cleanliness. Local businesses such as The Flying Pig and Old Town Cafe look for experienced managers.
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Baker
Average Salary: $37,850
Bakers create delicious pastries and breads. They follow recipes and maintain kitchen hygiene. Bakeries such as Blue Plate Bakery and Main Street Bakehouse hire bakers in Springfield.
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Dishwasher
Average Salary: $33,168
Dishwasher roles clean dishes and utensils. They work in a fast-paced kitchen. They ensure all items are sanitized. Restaurants like The Golden Spoon and The Local Dish need diligent dishwashers.
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Cook, Cashier, Food Prep
Average Salary: $32,940
These roles involve preparing food and serving customers. Cooks prepare meals, cashiers handle payments, and food prep staff get ingredients ready. Local eateries such as Café Rio and Chipotle Mexican Grill hire for these positions.
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Restaurant Crew
Average Salary: $29,400
These team members assist in various kitchen tasks. They may help with food prep, cooking, or cleaning. They play a key role in the restaurant's daily operations. Companies like The Keg Restaurant & Bar and Old Town Cafe recruit for these roles.
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