Line Cook Salaries & Top Paying Companies in Springfield, OR

Position

City

Salary

How much does a Line Cook make in Springfield, OR?

The average salary for a Line Cook is $32,605 per year in Springfield, OR.

Graph depicting the yearly salary distribution for Line Cook jobs in Springfield, OR, showing an average salary of $32,605 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Line Cook jobs in Springfield, OR, showing an average salary of $2,717 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Line Cook jobs in Springfield, OR, showing an average salary of $627 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Line Cook jobs in Springfield, OR, showing an average salary of $16 with varying distribution percentages across salary ranges.

In Springfield, Oregon, the average yearly salary for a Line Cook stands at $32,605. This figure helps job seekers understand what to expect in this role. The salary distribution shows a range from $28,500 to $38,000. This range highlights the potential for growth and advancement within the field.

Many factors can influence a Line Cook's salary. These include experience, the type of restaurant, and specific skills. For instance, those who work in high-end restaurants or have specialized skills may earn more. Those just starting out can expect to earn closer to the lower end of the salary range, while seasoned professionals can earn towards the higher end.

What are the highest paying cities for a Line Cook near Springfield, OR?

Line cooks in Eugene, OR, enjoy a high average salary of $50,212. This city offers excellent opportunities for those in the culinary field, making it a prime location to pursue a line cook job. Nearby Bend, OR, also boasts a solid average salary of $43,015, providing another strong option for those looking to advance their careers. Other nearby cities, like Portland, OR, and Lake Oswego, OR, also offer competitive salaries for line cooks. These cities combine vibrant culinary scenes with good earning potential, making them attractive to professionals seeking to grow in their careers.

Graph displaying highest paying cities salaries for Line Cook jobs near Springfield, OR, highlighting Eugene, OR with the highest at $50,212 and Ashland, OR with the lowest at $37,172.

Eugene, OR
Average Salary: $50,212
In Eugene, you can find a diverse range of culinary opportunities in bustling food scenes. Local businesses offer a mix of casual dining and fine dining, providing an array of experiences. With a strong emphasis on fresh, local ingredients, many restaurants in Eugene support sustainable practices.
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Bend, OR
Average Salary: $43,015
Bend stands out with its vibrant outdoor culture and unique dining experiences. Here, you can work in restaurants that blend farm-to-table philosophy with adventurous flavors. The city's growing food truck scene adds to the dynamic culinary landscape.
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Tigard, OR
Average Salary: $41,619
Tigard offers a variety of kitchen environments, from family-owned eateries to larger chains. The area's focus on community dining creates a welcoming atmosphere. Many restaurants here value teamwork and a fast-paced environment.
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Hillsboro, OR
Average Salary: $41,468
Hillsboro provides a mix of suburban charm and modern dining trends. Restaurants here range from cozy cafes to upscale dining spots. Working in Hillsboro means being part of a creative and vibrant culinary community.
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Portland, OR
Average Salary: $41,047
Portland boasts a rich and diverse culinary scene. Here, you can find everything from artisan bakeries to trendy gastropubs. The city's emphasis on innovation and quality makes it an exciting place for culinary professionals. Many prominent eateries in Portland offer great learning opportunities.
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Lake Oswego, OR
Average Salary: $40,691
Lake Oswego features a mix of upscale and casual dining options. The city’s dining culture emphasizes fresh, seasonal ingredients. Many restaurants here focus on creating a family-friendly and welcoming dining experience.
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Springfield, MA
Average Salary: $38,361
Springfield offers a mix of traditional and modern culinary experiences. Here, you can work in a variety of settings, from local diners to trendy new restaurants. The city's diverse food culture provides many opportunities to learn and grow.
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Lebanon, OR
Average Salary: $37,961
Lebanon has a welcoming and friendly dining scene. Local businesses often value community and quality food. Working here means being part of a tight-knit culinary community with a strong focus on customer service.
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Gresham, OR
Average Salary: $37,816
Gresham offers a diverse range of dining options, from casual spots to family-owned restaurants. The city's culinary scene is known for its variety and warmth. Many local restaurants emphasize a friendly and family-oriented atmosphere.
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Ashland, OR
Average Salary: $37,172
Ashland is known for its cultural and artistic vibe, reflected in its dining options. Here, you can work in unique settings that value creativity and quality. The city’s emphasis on local and seasonal ingredients creates a distinctive dining experience.
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What are the best paying companies for a Line Cook in Springfield, OR?

Top-paying Line Cook positions in Springfield, OR, are available at Northwest x Southern Hospitality, offering an average salary of $39,000. This company provides a competitive package and a dynamic work environment. Original Roadhouse Grill also stands out, with an average salary of $34,880, making it another attractive option for skilled cooks.

Graph displaying best paying company salaries for Line Cook jobs in Springfield, OR, highlighting Northwest x Southern Hospitality with the highest at $39,000 and Dairy Queen with the lowest at $28,591.

Northwest x Southern Hospitality
Average Salary: $39,000
Northwest x Southern Hospitality combines the best of both culinary worlds. They have several locations in Springfield, OR, offering Line Cook positions that provide excellent pay and benefits. Their team prepares delicious dishes with a variety of flavors and techniques, making each shift exciting.
Original Roadhouse Grill
Average Salary: $34,880
Original Roadhouse Grill is a popular eatery in Springfield, OR. They seek energetic Line Cooks to join their team. They value a family-like environment and offer competitive pay. Their menu features hearty, home-cooked meals, providing a rewarding work experience.
Hop Valley Brewing Co.
Average Salary: $32,250
Hop Valley Brewing Co. is known for its craft beers and delicious food. They have multiple locations in Springfield, OR. Line Cooks here enjoy a lively atmosphere and the chance to prepare unique dishes. Their focus on quality and community makes it a great place to work.
Dairy Queen
Average Salary: $28,591
Dairy Queen offers a variety of Line Cook jobs in Springfield, OR. They provide a fun and fast-paced work environment. Line Cooks here help create the classic treats that customers love. It's a great place for those who enjoy a dynamic kitchen setting.

What are the best paying Line Cook related jobs in Springfield, OR?

Exploring career paths related to line cook jobs in Springfield, OR, reveals several high-paying opportunities. Restaurant Managers earn an average of $47,572 annually, offering a strong step up from line cook roles. Sous Chefs, with their average salary of $46,083, provide another lucrative career path for those looking to expand their culinary skills. Apart from these, roles such as Restaurant Inspectors stand out with an impressive average salary of $153,900, though they require additional qualifications and experience. For those interested in bakery work, Bakers earn an average of $37,850, balancing creativity with a solid income. These positions show the potential for growth and higher earnings in the culinary field.

Graph displaying best paying related job salaries for Line Cook jobs near Springfield, OR, highlighting Restaurant Inspector with the highest at $153,900 and Restaurant Crew with the lowest at $29,400.

Restaurant Inspector
Average Salary: $153,900
They review dining spots to ensure they follow health and safety rules. Inspectors work for the local health department. They may also serve for private companies that ensure food safety.
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Restaurant Manager
Average Salary: $47,572
They oversee daily operations at dining spots. Managers handle staff, schedules, and customer service. They may work for chain restaurants or independent eateries.
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Sous Chef
Average Salary: $46,083
This role involves helping the head chef run the kitchen. Sous chefs manage line cooks and help prepare menus. They work in a variety of dining settings, from casual cafes to fine dining.
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Baker
Average Salary: $37,850
They create a variety of baked goods like bread, pastries, and cakes. Bakers work in restaurants, bakeries, or cafes. They must follow recipes and ensure quality in every batch.
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Dishwasher
Average Salary: $33,335
They clean dishes, pots, and utensils. Dishwashers work behind the scenes in dining spots. They keep the kitchen clean and ready for the next service.
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Cook, Cashier, Food Prep
Average Salary: $32,940
These roles involve preparing ingredients and cooking meals. Cooks may also serve as cashiers or prepare food in advance. They work in various dining settings, from fast food to fine dining.
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Sandwich Artist
Average Salary: $31,545
They craft sandwiches with various ingredients and toppings. Sandwich Artists work in fast food and casual dining spots. They must make sandwiches quickly and accurately.
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Restaurant Crew
Average Salary: $29,400
They help in many areas of a dining spot. Crew members may assist with food prep, service, or clean-up. They work in a variety of roles to keep the restaurant running smoothly.
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Line Cook Salary in Springfield, OR

How much does a Line Cook make in Springfield, OR?

What are the highest paying cities for a Line Cook near Springfield, OR?

What are the best paying companies for a Line Cook in Springfield, OR?

Currently 11,643 Line Cook job openings, nationwide.

How's the job market for a Line Cook in the US?

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