How much does a Line Cook make in Springfield, OR?
A Line Cook in Springfield, OR can expect to earn a yearly salary that ranges from $28,500 to $39,000. This range provides a good overview of potential earnings based on experience and skill level. The average yearly salary for this role is $32,895, offering a stable income for those in the field.
The salary for a Line Cook varies depending on several factors. Cooks with more experience or specialized skills may earn at the higher end of the scale. Employers might also offer bonuses, tips, or other incentives, which can increase overall earnings. Understanding these variations can help job seekers set realistic expectations and goals for their career.
What are the highest paying cities for a Line Cook near Springfield, OR?

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Eugene, OR
Average Salary: $48,741
In Eugene, cooks work in a vibrant culinary scene. With restaurants like The Nines, a Double Michelin Star hotel, the demand for skilled cooks is high. This city offers a chance to innovate in diverse menus.
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Bend, OR
Average Salary: $42,614
Bend is known for its outdoor lifestyle and thriving food scene. Cooks here enjoy a mix of urban and rustic dining. Popular spots like High Desert Kitchen offer a dynamic environment. It’s a great place for those who love fresh, local ingredients.
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Tigard, OR
Average Salary: $41,586
Tigard has a growing dining scene with many family-owned restaurants. Cooks here enjoy a welcoming community feel. The area’s focus on fresh produce provides ample opportunity to showcase culinary skills. It’s a great area for building a career.
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Hillsboro, OR
Average Salary: $41,283
Hillsboro is a fast-growing suburb with a lively food culture. With the presence of companies like Intel, there is a steady demand for quality meals. Cooks enjoy working in modern, well-equipped kitchens. It’s an ideal place for those who value work-life balance.
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Portland, OR
Average Salary: $40,602
Portland is famous for its food trucks and diverse dining options. Cooks here enjoy a creative atmosphere with endless opportunities for innovation. Restaurants like Le Pigeon and Ox are well-known in the culinary world. It’s a dynamic environment for aspiring chefs.
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Lake Oswego, OR
Average Salary: $40,053
Lake Oswego offers a refined dining experience with many upscale restaurants. Cooks enjoy working in elegant settings and preparing gourmet dishes. The area’s focus on quality ingredients provides a chance to elevate culinary skills. It’s a sophisticated place to work.
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Springfield, MA
Average Salary: $38,125
Springfield has a rich food culture influenced by its diverse population. Cooks here enjoy a mix of traditional and modern cuisines. The city’s vibrant market scene offers fresh ingredients for creative menus. It’s a place where culinary talents can thrive.
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Lebanon, OR
Average Salary: $37,961
Lebanon combines a small-town charm with a growing culinary scene. Cooks enjoy a close-knit community and a focus on family-style dining. The area’s agricultural roots provide fresh, local ingredients. It’s an ideal spot for those who prefer a quieter, yet rewarding work environment.
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Gresham, OR
Average Salary: $37,777
Gresham has a diverse dining scene with many international restaurants. Cooks here enjoy experimenting with different cuisines. The city’s vibrant culture provides a rich backdrop for culinary creativity. It’s a dynamic environment for those who love variety in their work.
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Ashland, OR
Average Salary: $37,194
Ashland is known for its artsy vibe and outdoor activities. Cooks enjoy working in a picturesque setting with a focus on fresh, local ingredients. The city’s unique culture offers a chance to innovate in a serene environment. It’s a peaceful place to develop culinary skills.
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What are the best paying companies for a Line Cook in Springfield, OR?

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Northwest x Southern Hospitality
Average Salary: $38,500
Northwest x Southern Hospitality offers exciting Line Cook jobs with a range of locations in Springfield, OR. This company prides itself on a vibrant and dynamic kitchen environment, making it an excellent choice for aspiring chefs. Employees have opportunities to work in different settings, from casual dining to upscale restaurants, enhancing their culinary skills.
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Original Roadhouse Grill
Average Salary: $34,880
Original Roadhouse Grill provides Line Cook jobs with a competitive salary in Springfield, OR. This company is known for its hearty menu and welcoming atmosphere. Line Cooks here enjoy a friendly work environment and the chance to create delicious dishes for customers. The company operates multiple locations, offering diverse experiences for those who join their team.
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Hop Valley Brewing Co.
Average Salary: $32,250
Hop Valley Brewing Co. is looking for skilled Line Cooks to join their team in Springfield, OR. This company is a popular spot for craft beer lovers and offers a lively kitchen environment. Line Cooks here get to work in a unique setting, perfect for those who enjoy creating tasty meals in a fast-paced atmosphere. The company runs a few locations, giving employees chances to gain varied experiences.
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Dairy Queen
Average Salary: $28,577
Dairy Queen offers Line Cook jobs with a solid salary in Springfield, OR. This well-known company is perfect for those looking for a steady job with opportunities for growth. Line Cooks at Dairy Queen get to make a wide range of treats and ice cream-based dishes. The company operates many locations, making it easy to find a spot that fits your schedule and preferences.
What are the best paying Line Cook related jobs in Springfield, OR?

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Restaurant Manager
Average Salary: $48,627
A restaurant manager oversees kitchen operations. They ensure the kitchen runs smoothly. This includes coordinating with cooks and supporting staff. They work in popular restaurants. These include The Local Tap & Grill and The Village Pantry.
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Sous Chef
Average Salary: $41,375
A sous chef helps the head chef run the kitchen. They manage daily cooking tasks. They also train kitchen staff. They often work in places like The Green Pig Pub & Kitchen. They make sure everything runs smoothly.
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Baker
Average Salary: $36,630
Bakers prepare bread, pastries, and other baked goods. They work in local bakeries. Bakers use various ingredients and recipes. They often work at places like Mary's Cupboard Bakery. Their work requires precision and creativity.
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Cook, Cashier, Food Prep
Average Salary: $32,940
Cooks prepare meals. Cashiers handle payments. Food prep workers get ingredients ready. They all work in busy eateries. These places include The Original Pancake House. Teamwork is key in these roles.
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Dishwasher
Average Salary: $32,020
Dishwasher jobs involve cleaning dishes and utensils. This job works behind the scenes. Dishwashers ensure a clean and safe kitchen. They work in various dining spots. These include The Old Town Cafe. Their work helps keep the kitchen running smoothly.
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Sandwich Artist
Average Salary: $31,300
Sandwich artists create delicious sandwiches. They work in fast-food and casual dining places. These include Panera Bread. Their creativity and speed make each sandwich special. They often work alongside kitchen staff.
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Restaurant Crew
Average Salary: $29,400
Restaurant crew members assist in many areas. They help in the kitchen, at the front, and with clean-up. These roles require teamwork. They work in busy places. These include Fire & Ice Grill. Their versatility is key to a smooth operation.
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