How much does a Line Cook make in Springfield, OR?
The role of a Line Cook in Springfield, Oregon, offers a solid income for those working in the restaurant industry. On average, Line Cooks in this area earn about $32,881 a year. The salaries can vary, with some cooks earning as low as $28,500 annually and others reaching up to $38,000. This range provides a good starting point for those who are new to the job market and room for growth for experienced cooks.
The salary distribution shows that many Line Cooks fall into the middle range, with a significant percentage earning between $31,955 and $35,409 per year. This reflects a competitive yet stable market. A few cooks earn higher salaries, indicating the potential for advancement in this role. Understanding these figures can help job seekers set realistic expectations and career goals.
When considering a Line Cook position in Springfield, OR, it is important to recognize the value of experience and skills. Higher earnings often come with more experience, better cooking techniques, and additional certifications. This insight can guide job seekers in their professional development and career planning.
What are the highest paying cities for a Line Cook near Springfield, OR?
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Eugene, OR
Average Salary: $49,466
In Eugene, cooks find a vibrant culinary scene with a focus on fresh, local ingredients. Many restaurants in the area highlight sustainable practices. Well-known eateries include Black Star and The Source.
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Bend, OR
Average Salary: $42,941
Bend offers a lively dining environment with a variety of restaurants that value creativity in their menus. Workers often enjoy a strong sense of community. Popular spots include The Pink Pig and A La Carte.
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Tigard, OR
Average Salary: $41,645
Tigard presents a dynamic food industry with many family-owned restaurants and chains. The area’s diverse population creates a unique food culture. Restaurants like The Biscuitlove and The Grove are popular.
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Hillsboro, OR
Average Salary: $41,434
Hillsboro has a growing number of trendy restaurants and cafes. Cooks benefit from a supportive work environment. Known establishments include The Public House and Farmhouse Restaurants.
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Portland, OR
Average Salary: $40,910
Portland is known for its eclectic food scene and innovative restaurants. Cooks thrive in a creative, fast-paced environment. Notable restaurants include Pine State Biscuits and Andina.
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Lake Oswego, OR
Average Salary: $40,387
Lake Oswego offers a range of dining options from casual eateries to upscale restaurants. Cooks can enjoy a slower pace with a focus on quality. Popular spots include Firewater and The Boatel.
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Springfield, MA
Average Salary: $38,224
Springfield’s culinary environment combines tradition with modern flair. Cooks enjoy working in a historic setting with a variety of food options. Notable places include 1891 American Grill and The Yard.
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Lebanon, OR
Average Salary: $37,961
Lebanon provides a more laid-back dining scene with many family-friendly restaurants. Cooks enjoy a friendly atmosphere. Well-known eateries include Lebanon Restaurant and The Blue Plate Cafe.
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Gresham, OR
Average Salary: $37,786
Gresham offers a mix of casual dining and family-style restaurants. Cooks benefit from a supportive community. Popular dining options include The Boatel and The Biscuitlove.
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Ashland, OR
Average Salary: $37,172
Ashland is known for its artistic culture and unique dining experiences. Cooks enjoy a creative environment. Notable restaurants include The Red Lion Inn and The Ashland Brewing Co.
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What are the best paying companies for a Line Cook in Springfield, OR?
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Northwest x Southern Hospitality
Average Salary: $38,500
Northwest x Southern Hospitality offers exciting opportunities for Line Cooks in Springfield, OR. They focus on a mix of traditional and innovative cuisine. The company has several locations across the city, providing diverse culinary experiences. Their fast-paced environment is perfect for those who love to cook and work in a team.
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Original Roadhouse Grill
Average Salary: $34,880
Original Roadhouse Grill is known for its warm, family-friendly atmosphere. Line Cooks here prepare delicious meals for guests who enjoy classic American fare. With multiple locations in Springfield, this company values teamwork and customer satisfaction. Working here means being part of a community-focused kitchen.
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Hop Valley Brewing Co.
Average Salary: $32,250
Hop Valley Brewing Co. offers Line Cook positions that come with the unique experience of working in a brewery. Employees get to enjoy the perks of a lively, innovative workplace. They have a few locations in Springfield where the kitchen is a central part of the experience. It's a great choice for those who enjoy a hands-on role in food preparation.
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Dairy Queen
Average Salary: $28,583
Dairy Queen provides Line Cook jobs that focus on creating delicious treats for customers. They have several locations throughout Springfield, making it easy to find a spot close to home. The work environment is friendly and supportive, perfect for those starting their culinary career or looking for a stable position.
What are the best paying Line Cook related jobs in Springfield, OR?
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Restaurant Manager
Average Salary: $48,291
The restaurant manager oversees daily operations in Springfield, OR. They supervise staff, handle customer service, and manage the kitchen. Companies such as The Local Butcher and The Village Inn often look for experienced managers.
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Sous Chef
Average Salary: $46,100
A sous chef assists the head chef with menu planning and kitchen operations. They train staff and ensure the kitchen runs smoothly. Local eateries like The Old Corner Pub and The Local Butcher offer career opportunities.
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Baker
Average Salary: $36,775
Bakers prepare bread, pastries, and other baked goods. They work in commercial kitchens and need attention to detail. Businesses such as Springfield Bakery and The Village Inn hire skilled bakers.
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Cook, Cashier, Food Prep
Average Salary: $32,940
These roles handle food preparation and customer service. Cooks prep ingredients and dishes, cashiers manage transactions, and food prep staff ensure ingredients are ready. Cafes like The Local Butcher and The Village Inn offer these positions.
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Dishwasher
Average Salary: $32,909
Dishwashers clean dishes and kitchen equipment. They work in fast-paced environments and need to be detail-oriented. Restaurants like The Old Corner Pub and The Village Inn provide dishwasher positions.
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Sandwich Artist
Average Salary: $31,392
Sandwich artists create and assemble sandwiches. They work in fast food and casual dining restaurants. Companies such as The Local Butcher and The Village Inn need sandwich artists.
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Restaurant Crew
Average Salary: $29,400
Restaurant crew members handle various tasks. They serve food, clean tables, and help in the kitchen. Springfield restaurants such as The Old Corner Pub and The Village Inn look for dependable crew members.
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