How much does a Line Cook make in Stamford, CT?
Becoming a Line Cook in Stamford, CT, can be a rewarding career choice for many. On average, a Line Cook in this area makes about $38,822 per year. This average salary represents a solid earning potential. It provides an excellent foundation for those starting in the culinary field. The job offers opportunities to grow and advance.
Line Cooks in Stamford work in busy kitchens. Their primary task is to prepare ingredients and cook dishes quickly. They must work well under pressure. Their role is essential in ensuring that meals are ready on time. The salary reflects the importance of their work. It also rewards the skills and dedication needed for the job. Line Cooks may find that their earnings increase with experience and additional responsibilities. For those passionate about cooking, it can be a fulfilling and financially rewarding path.
What are the highest paying cities for a Line Cook near Stamford, CT?

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Darien, CT
Average Salary: $43,635
In Darien, line cooks find themselves in an affluent area with high standards. Cooks work in upscale restaurants where attention to detail is crucial. With many culinary talents in the area, chefs have the opportunity to learn and grow.
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New Canaan, CT
Average Salary: $40,866
New Canaan offers a mix of dining options, from high-end restaurants to cozy cafes. Line cooks here enjoy a lively community with lots of food enthusiasts. The area's vibrant social scene means cooks always have something new to prepare.
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Greenwich, CT
Average Salary: $40,329
Greenwich is known for its prestigious dining establishments. Line cooks in this city work in well-established restaurants where they can refine their craft. The competitive culinary environment pushes cooks to deliver top-quality dishes.
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Bronxville, NY
Average Salary: $40,060
Bronxville features a diverse range of eateries, from family-run diners to trendy bistros. Line cooks here enjoy a dynamic work environment with a variety of cuisines to explore. The community's love for good food provides plenty of opportunities to shine.
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Middletown, CT
Average Salary: $39,363
In Middletown, line cooks benefit from a friendly, family-oriented atmosphere. The town’s variety of restaurants offers different culinary experiences. Cooks here can enjoy a slower pace while still creating delicious meals for locals and visitors.
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Bristol, CT
Average Salary: $39,078
Bristol offers a mix of traditional and modern dining options. Line cooks in this city work in a diverse range of restaurants, from classic diners to contemporary cafes. The close-knit community ensures that chefs always have a supportive network.
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Norwalk, CT
Average Salary: $38,592
Norwalk's dining scene is vibrant and varied. Line cooks here find themselves in bustling kitchens where teamwork is key. The town's many events and festivals provide cooks with constant opportunities to showcase their talents.
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Bridgeport, CT
Average Salary: $38,420
Bridgeport's culinary landscape is rich and diverse. Line cooks work in an environment where creativity is encouraged. With many events and a bustling downtown, cooks have plenty of chances to try new recipes and techniques.
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Westport, CT
Average Salary: $38,322
Westport is known for its elegant dining experiences. Line cooks here work in high-end restaurants where precision and quality are paramount. The town's affluent clientele ensures that chefs always have something to prove and perfect.
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West Hartford, CT
Average Salary: $37,964
In West Hartford, line cooks thrive in a community that values good food. The town has a variety of restaurants that cater to different tastes. Line cooks here can enjoy a supportive environment with plenty of opportunities to grow their culinary skills.
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What are the best paying companies for a Line Cook in Stamford, CT?

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FLIK Hospitality Group
Average Salary: $43,950
FLIK Hospitality Group operates various restaurants across Connecticut. They offer competitive wages and growth opportunities. Line Cooks work in high-energy environments to prepare delicious meals for guests. Locations include popular spots like restaurants in downtown Stamford.
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Dartcor Food Services
Average Salary: $43,286
Dartcor Food Services serves many restaurants and caterers in Stamford. They provide comprehensive benefits and a supportive work culture. Line Cooks play a key role in meal preparation and kitchen operations. They work in both restaurants and catering venues.
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Atrium Hospitality
Average Salary: $43,120
Atrium Hospitality manages multiple dining locations in Stamford. They focus on team development and career advancement. Line Cooks prepare a variety of dishes and work closely with chefs. Their locations include upscale restaurants and casual dining spots.
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Sodexo
Average Salary: $43,000
Sodexo provides food services for a variety of clients in Stamford. They offer a stable work environment and opportunities for learning. Line Cooks assist in preparing meals for clients in diverse settings, from schools to corporate offices.
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The TemPositions Group of Companies
Average Salary: $41,500
The TemPositions Group of Companies manages temporary staffing for many local restaurants. They offer competitive pay and flexible work options. Line Cooks work in busy kitchens, preparing meals and ensuring high-quality food service.
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Restaurant Associates
Average Salary: $40,708
Restaurant Associates manages multiple dining locations in Stamford. They offer a welcoming work environment and opportunities for advancement. Line Cooks prepare a variety of dishes and work in fast-paced settings.
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Sally's APizza
Average Salary: $39,636
Sally's APizza operates several pizza restaurants in Stamford. They value teamwork and offer a fun, energetic work atmosphere. Line Cooks prepare pizzas and other menu items, ensuring quality and efficiency.
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Barcelona Wine Bar
Average Salary: $38,794
Barcelona Wine Bar is a popular spot in Stamford. They offer a vibrant work environment with a focus on customer service. Line Cooks prepare meals and assist in maintaining a lively kitchen atmosphere.
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CulinArt
Average Salary: $38,500
CulinArt provides food services for various locations in Stamford. They offer a supportive work culture and opportunities for career growth. Line Cooks prepare meals and support the kitchen team in high-demand settings.
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ISS Facility Services
Average Salary: $37,500
ISS Facility Services offers food services for several organizations in Stamford. They provide a stable work environment and opportunities for advancement. Line Cooks prepare meals and ensure high standards of food service.
What are the best paying Line Cook related jobs in Stamford, CT?

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Sous Chef
Average Salary: $62,072
A Sous Chef assists the head chef in managing the kitchen. This role involves overseeing food preparation and ensuring quality. Sous Chefs work in busy environments like upscale restaurants in the city.
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Dietary Cook
Average Salary: $57,200
Dietary Cooks prepare meals that meet specific dietary needs. They work in healthcare facilities and need to follow strict guidelines. Experience in a commercial kitchen is beneficial.
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Restaurant Manager
Average Salary: $56,871
A Restaurant Manager handles day-to-day operations of a dining establishment. This role requires strong leadership and customer service skills. Managers work in various settings, from fine dining to casual eateries.
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Private Chef
Average Salary: $46,286
Private Chefs prepare meals for individuals or families in their homes. They tailor menus to dietary preferences and create personalized dining experiences. This role offers flexibility and a unique work environment.
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Culinary Arts Instructor
Average Salary: $46,125
A Culinary Arts Instructor teaches aspiring chefs in educational institutions. They prepare lesson plans and provide hands-on experience. Instructors need a solid background in cooking and a passion for teaching.
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Household Manager
Average Salary: $44,000
Household Managers oversee the food preparation in private homes. They prepare meals, manage kitchen staff, and ensure a smooth operation. This role is ideal for those who enjoy a quieter work environment.
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Cook, Cashier, Food Prep
Average Salary: $40,000
Cooks, Cashiers, and Food Prep workers play vital roles in the kitchen. They prepare ingredients, cook food, and handle customer transactions. These positions offer diverse tasks and the chance to work in various settings.
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Pastry Cook
Average Salary: $37,416
Pastry Cooks specialize in creating desserts and baked goods. They work in restaurants, bakeries, and cafes. Attention to detail and creativity are key in this role.
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Baker
Average Salary: $36,817
Bakers prepare bread, pastries, and other baked items. They work in bakeries, restaurants, and grocery stores. Bakers need to follow recipes precisely and have a strong understanding of ingredients.
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Dishwasher
Average Salary: $35,013
Dishwasher roles involve cleaning dishes and maintaining a clean kitchen. They work behind the scenes to support the cooking staff. This position is perfect for those who want to be part of a kitchen team without the cooking pressure.
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