How much does a Line Cook make in Stanwood, WA?
In Stanwood, WA, a Line Cook can expect to earn an average yearly salary of $45,598. This is based on recent data, which shows how different cooks earn in the area.
Most Line Cooks in Stanwood earn between $41,818 and $47,273 each year. Here is a look at the different salary ranges:
- 9.27% earn between $40,000 and $41,000
- 2.32% earn between $41,000 and $42,000
- 9.27% earn between $42,000 and $43,000
- 6.95% earn between $43,000 and $44,000
- 6.95% earn between $44,000 and $45,000
- 4.63% earn between $45,000 and $46,000
- 6.95% earn between $46,000 and $47,000
- 23.17% earn between $47,000 and $48,000
- 11.59% earn between $48,000 and $49,000
- 2.32% earn between $49,000 and $50,000
- 11.59% earn more than $50,000
What are the highest paying cities for a Line Cook near Stanwood, WA?

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Camano Island, WA
Average Salary: $42,793
On Camano Island, cooks play a key role in bustling local eateries. The island's charm attracts diners, keeping kitchens active. Opportunities exist in family-owned cafes and charming bistros.
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Shoreline, WA
Average Salary: $42,702
Shoreline offers a vibrant food scene with various restaurants needing skilled cooks. From trendy cafes to seafood spots, cooks can find diverse environments. The area’s growing population boosts job prospects.
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Kenmore, WA
Average Salary: $42,552
In Kenmore, cooks find work in both casual dining and upscale restaurants. The town’s diverse culinary offerings provide plenty of options. Close to outdoor activities, it’s a great place for work-life balance.
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Everett, WA
Average Salary: $41,047
Everett presents a dynamic food landscape with plenty of opportunities for cooks. The city’s central location means a steady flow of customers. Local favorites and chain restaurants are always in need of skilled hands.
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Granite Falls, WA
Average Salary: $40,300
Granite Falls offers a cozy, community-focused environment for cooks. The town’s smaller size means close-knit workplaces. Opportunities exist in local diners and family-owned spots.
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Oak Harbor, WA
Average Salary: $40,278
In Oak Harbor, cooks enjoy a laid-back atmosphere with a variety of dining options. The area’s maritime culture influences the menu, offering unique culinary experiences. Local seafood restaurants provide fresh ingredients.
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Anacortes, WA
Average Salary: $39,626
Anacortes features a mix of traditional and innovative dining options for cooks. The waterfront location draws many visitors, keeping kitchens busy. Opportunities range from casual cafes to fine dining establishments.
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Bellingham, WA
Average Salary: $39,245
Bellingham offers a vibrant culinary scene with many diverse restaurants. The city’s university presence brings a youthful, energetic crowd. Cooks can find work in everything from coffee shops to upscale dining.
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Tulalip, WA
Average Salary: $38,900
Tulalip presents a unique dining scene with opportunities in both tribal restaurants and local eateries. The area’s cultural diversity influences the cuisine, offering rich experiences. Cooks can enjoy a supportive community atmosphere.
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Lynden, WA
Average Salary: $38,574
In Lynden, cooks find work in a tight-knit community with a focus on fresh, local ingredients. The area’s agriculture influences the menu, providing seasonal produce. Opportunities exist in family-owned restaurants and local cafes.
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What are the best paying companies for a Line Cook in Stanwood, WA?

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Warm Beach Senior Community
Average Salary: $43,583
Warm Beach Senior Community offers a warm and inviting environment for Line Cooks. This company operates in Stanwood, WA, and emphasizes teamwork and professional growth. Line Cooks here enjoy a supportive atmosphere and the chance to work with experienced chefs. They focus on providing excellent meals to their residents and guests.
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Happy Teriyaki
Average Salary: $42,000
Happy Teriyaki, based in Stanwood, WA, is known for its vibrant and dynamic work environment. Line Cooks here get to work in a fast-paced setting, focusing on high-quality food preparation. The company values its staff and offers opportunities for career advancement. They serve a diverse menu to a wide range of customers.
What are the best paying Line Cook related jobs in Stanwood, WA?

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Restaurant Crew
Average Salary: $85,000
Members of the restaurant crew support chefs and kitchen staff. They prep ingredients, clean workstations, and assist in serving dishes. Working in this role offers a hands-on experience in various kitchen tasks. Local eateries like Café Gratitude and The Keg Restaurant provide these opportunities.
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Sous Chef
Average Salary: $58,877
A sous chef oversees kitchen operations and staff. This role involves managing daily tasks, ensuring food quality, and assisting the head chef. Many local restaurants, such as The Keg Restaurant, seek experienced professionals to fill this position. It offers a chance to lead and grow within the culinary field.
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Cook, Cashier, Food Prep
Average Salary: $50,000
Positions in this category include cooks, cashiers, and food prep workers. These roles involve preparing ingredients, cooking dishes, and serving customers. Businesses like IHOP and Starbucks offer varied opportunities. These jobs provide essential skills for anyone in the food service industry.
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Baker
Average Salary: $41,388
Bakers create bread, pastries, and desserts. They follow recipes and ensure high-quality results. Local options such as Bread & Butter and Baker's Touch look for skilled bakers. This job offers creativity and precision in the culinary arts.
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Restaurant Manager
Average Salary: $40,410
A restaurant manager runs the day-to-day operations of a dining establishment. This role includes overseeing staff, managing inventory, and ensuring customer satisfaction. Places like The Keg Restaurant and IHOP need experienced managers. It's a leadership role with significant impact on the business.
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Dishwasher
Average Salary: $37,293
Dishwashers clean dishes, utensils, and kitchen equipment. This role is vital for maintaining cleanliness in the kitchen. Local restaurants like IHOP and The Keg Restaurant hire for this position. It provides a starting point for many in the food service industry.
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