Line Cook Salary in Staten Island, NY

Queens, NY
Average Salary: $43,922
In Queens, being a cook means working in a fast-paced environment with lots of variety. Many local restaurants and eateries offer great opportunities. Notable places like The Modern and Junior's are known for their culinary excellence.
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Newark, NJ
Average Salary: $42,208
Newark offers a dynamic culinary scene for cooks. The city's diverse food options provide many chances to learn and grow. With popular spots like Ironbound Grill, chefs can expect to be busy and engaged.
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Manhattan, NY
Average Salary: $40,353
Manhattan's kitchens are always bustling, making it a perfect place for cooks who thrive in high-pressure environments. Working in the city means dealing with many different cuisines. Renowned places like Le Bernardin offer top-notch experiences.
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Bronx, NY
Average Salary: $40,189
The Bronx's food industry is vibrant, with many family-owned restaurants. Cooks here often enjoy a close-knit community feel. Places like Rivera's provide a mix of traditional and modern dishes.
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Brooklyn, NY
Average Salary: $39,607
Brooklyn's culinary scene is always changing, offering cooks a lot of excitement. The area has many trendy spots where chefs can try new ideas. Smorgasburg is a great example of the innovative spirit in Brooklyn.
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Fort Lee, NJ
Average Salary: $39,151
Fort Lee is known for its blend of traditional and contemporary cuisines. Cooks here work in a community that values fresh, quality food. With spots like L&B Spicies, there's always something new to learn.
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Englewood, NJ
Average Salary: $38,983
In Englewood, cooks enjoy a mix of classic dishes and modern techniques. The area's restaurants offer a warm, welcoming atmosphere. Local favorites like Uncle Lou’s provide a great place to cook.
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Jersey City, NJ
Average Salary: $37,362
Jersey City's culinary scene is growing fast, giving cooks lots of opportunities. The area's diverse food options mean chefs can always find something new to try. Popular restaurants like 60 Hudson add to the vibrant food culture.
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Yonkers, NY
Average Salary: $37,042
Yonkers has a diverse food scene that offers many chances for cooks. The city's restaurants range from casual diners to high-end eateries. With places like The Brick Oven, cooks can explore many different styles.
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Hoboken, NJ
Average Salary: $37,008
In Hoboken, cooks work in a city that values fresh, local ingredients. The area’s many restaurants provide a variety of challenges and learning experiences. Well-known spots like The Brass Tap showcase the city’s culinary talent.
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Northwell Health
Average Salary: $62,480
Northwell Health offers rewarding Line Cook positions across its facilities in Staten Island, NY. These roles provide a dynamic environment with opportunities for growth. Employees prepare a variety of dishes ensuring high-quality meals for patients and staff.

Outback Steakhouse
Average Salary: $38,000
Outback Steakhouse values skilled Line Cooks to join their team in Staten Island. This role is fast-paced with a focus on delivering delicious Australian-inspired dishes. Employees learn to balance quality and speed in a bustling environment.

Chartwells Higher Education
Average Salary: $35,977
Chartwells Higher Education seeks dedicated Line Cooks to serve students and staff in their Staten Island locations. This position involves preparing meals for large groups, ensuring a variety of menu options. It’s a great role for those looking for stability in a school setting.

Dave & Buster's
Average Salary: $35,800
Dave & Buster's offers exciting Line Cook jobs in Staten Island. Employees prepare food for both dine-in and takeout orders. The role requires quick thinking and teamwork in a fun, lively environment where guests enjoy food and entertainment.

Private Chef
Average Salary: $312,500
A private chef prepares meals for clients in their homes. They often work for high-profile individuals or families. This role demands excellent culinary skills and the ability to create personalized menus.
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Restaurant Manager
Average Salary: $76,203
Restaurant managers oversee daily operations in eateries. They handle staff, ensure customer satisfaction, and manage finances. This position requires strong leadership and organizational skills.
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Sous Chef
Average Salary: $65,153
A sous chef assists the head chef in managing the kitchen. They oversee food preparation, manage cooks, and ensure quality. This role is crucial for maintaining smooth kitchen operations.
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Culinary Specialist
Average Salary: $53,500
Culinary specialists focus on creating delicious dishes. They often work in hotels, corporate settings, or events. This job involves creativity and a keen eye for detail.
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Sandwich Artist
Average Salary: $41,390
A sandwich artist crafts sandwiches in fast-food restaurants. They focus on speed and consistency. This role is ideal for those who enjoy preparing food quickly and efficiently.
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Holiday Hire
Average Salary: $41,000
Holiday hires work seasonal jobs, often in the food industry. They assist during peak times like holidays. This opportunity provides temporary work with potential for permanent positions.
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Baker
Average Salary: $38,143
Bakers create bread, pastries, and desserts. They work in bakeries or restaurants. This role demands precision and a passion for baking.
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Cook, Cashier, Food Prep
Average Salary: $38,000
These positions involve preparing food and handling cash registers. They are common in fast-food chains. These roles require attention to detail and customer service skills.
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Cook Supervisor
Average Salary: $37,000
Cook supervisors oversee kitchen staff. They ensure food is prepared correctly and on time. This role combines cooking skills with management duties.
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Dishwasher
Average Salary: $35,202
Dishwasher positions involve cleaning dishes and kitchen tools. They work in restaurants and cafeterias. This job requires hard work and attention to cleanliness.
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