How much does a Line Cook make in Staten Island, NY?
A Line Cook in Staten Island, NY earns an average yearly salary of $38,966. Most Line Cooks make between $33,000 and $59,800 annually. Some factors can affect this range, including experience and the type of kitchen they work in.
Here are some average salaries for Line Cooks in different income brackets in Staten Island:
- The bottom 10% earn around $33,000.
- The lower 25% earn between $33,000 and $38,360.
- The middle 50% earn between $38,360 and $54,440.
- The upper 25% earn between $54,440 and $59,800.
- The top 10% earn $59,800 or more.
What are the highest paying cities for a Line Cook near Staten Island, NY?

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Queens, NY
Average Salary: $43,622
In Queens, culinary opportunities abound in bustling restaurants and hotels. Cook alongside experienced chefs in top establishments like Queens’ renowned eateries. High demand in diverse food scenes offers excellent growth prospects.
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Newark, NJ
Average Salary: $42,033
Newark’s vibrant dining scene provides a dynamic environment for cooks. With a mix of casual diners and upscale restaurants, aspiring chefs can gain valuable experience. Major chains and local favorites offer various settings to thrive.
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Manhattan, NY
Average Salary: $40,448
Manhattan’s fast-paced kitchen environment demands quick thinking and teamwork. Working in high-end restaurants and famous eateries, cooks can learn from some of the best in the business. Opportunities for advancement are plentiful.
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Bronx, NY
Average Salary: $39,749
The Bronx offers a diverse food culture with plenty of opportunities for culinary growth. Cooks can work in a variety of settings from casual cafes to trendy restaurants, each bringing unique challenges and experiences.
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Brooklyn, NY
Average Salary: $39,303
Brooklyn’s eclectic dining scene is perfect for cooks who love variety. From trendy food trucks to high-end restaurants, the borough provides diverse experiences. Talented chefs can find both traditional and innovative culinary settings.
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Englewood, NJ
Average Salary: $38,932
Englewood’s charming atmosphere features many boutique restaurants and cafes. Cooks can work in welcoming environments with opportunities to learn new techniques. The town’s diverse dining options offer a range of experiences.
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Fort Lee, NJ
Average Salary: $38,658
Fort Lee offers a mix of cozy neighborhood restaurants and elegant dining options. Cooks here can enjoy a friendly work environment with plenty of chances to learn and grow. The town's diverse food scene provides various culinary experiences.
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Clifton, NJ
Average Salary: $37,197
Clifton’s growing culinary scene has many opportunities for aspiring cooks. From casual diners to upscale restaurants, Clifton offers a variety of settings to develop your skills. The town’s diverse dining options provide rich experiences.
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Jersey City, NJ
Average Salary: $37,136
Jersey City’s vibrant dining scene is full of opportunities for cooks. With a mix of classic and modern restaurants, cooks can explore different cuisines. The city’s dynamic environment offers many paths for growth.
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Hoboken, NJ
Average Salary: $36,913
Hoboken’s waterfront setting creates a unique dining experience. Cooks can enjoy working in chic restaurants with waterfront views. The city’s diverse food scene offers many opportunities for culinary excellence.
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What are the best paying companies for a Line Cook in Staten Island, NY?

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Northwell Health
Average Salary: $62,480
Northwell Health operates in several locations across New York, including Staten Island. Line Cooks work in a dynamic environment, preparing delicious meals for patients and staff. The company emphasizes health and wellness, which can be a rewarding aspect of the job.
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Alamo Drafthouse Cinema
Average Salary: $38,000
Alamo Drafthouse Cinema is a unique employer in Staten Island, offering Line Cooks the chance to work in a lively setting. Here, Line Cooks prepare tasty food that complements the movie-going experience. Locations include the Staten Island Mall, where the job can offer a fun and vibrant atmosphere.
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Outback Steakhouse
Average Salary: $37,800
Outback Steakhouse provides a bustling environment for Line Cooks in Staten Island. The company is known for its hearty meals and busy shifts. Line Cooks can expect to work in a fast-paced kitchen, ensuring that delicious steaks and sides are served quickly to happy customers.
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Chartwells Higher Education
Average Salary: $35,977
Chartwells Higher Education operates in Staten Island and offers Line Cooks the opportunity to work in an educational setting. Line Cooks prepare meals for students and staff, focusing on quality and variety. Locations include local colleges and universities, offering a stable work environment.
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Compass Group
Average Salary: $35,807
Compass Group is a well-known employer in Staten Island, offering Line Cook positions in various locations. Line Cooks work in schools, hospitals, and other institutions, preparing nutritious meals for a diverse clientele. This role can offer a sense of purpose and variety.
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Dave & Buster's
Average Salary: $35,800
Dave & Buster's provides an exciting environment for Line Cooks in Staten Island. The company is known for its arcade-like setting, offering Line Cooks the chance to work in a lively and fun atmosphere. Locations include the Staten Island Mall, where the job can be both enjoyable and dynamic.
What are the best paying Line Cook related jobs in Staten Island, NY?

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Private Chef
Average Salary: $312,500
A private chef creates custom meal plans for clients. This job allows for creativity and flexibility in cooking. Companies like Elite Home Chefs offer private chef services.
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Restaurant Manager
Average Salary: $76,592
A restaurant manager oversees daily operations. They handle staff, inventory, and customer service. In Staten Island, NY, restaurants like The Keg and Grill need skilled managers.
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Sous Chef
Average Salary: $65,947
A sous chef assists the head chef in kitchen operations. They manage prep work and supervise cooks. At restaurants like The Bristol, sous chefs play a crucial role.
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Culinary Specialist
Average Salary: $53,500
A culinary specialist focuses on menu development and food presentation. This job requires creativity and culinary skills. Companies such as The Culinary Institute of America seek specialists.
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Sandwich Artist
Average Salary: $41,390
A sandwich artist crafts sandwiches and salads. This position requires attention to detail and customer service. Fast food chains like Subway hire sandwich artists.
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Holiday Hire
Average Salary: $41,000
Holiday hires work during peak seasons. They handle increased kitchen duties. Restaurants like The Old Stone Café hire seasonal staff.
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Baker
Average Salary: $39,000
A baker prepares bread, pastries, and desserts. This job demands precision and creativity. Local bakeries like The Dough Shop offer baker positions.
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Cook, Cashier, Food Prep
Average Salary: $38,000
This role combines cooking, cashier duties, and food preparation. It offers versatility in kitchen tasks. Positions like these are available at diners and cafes.
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Cook Supervisor
Average Salary: $37,000
A cook supervisor leads kitchen staff. They ensure tasks are completed efficiently. Companies such as The Harbor House need experienced supervisors.
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Restaurant Crew
Average Salary: $35,000
A restaurant crew member assists in various kitchen and front-of-house tasks. This role is entry-level and offers hands-on experience. Local eateries like The River House seek crew members.
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