Line Cook Salary in Statesboro, GA

Greensboro, GA
Average Salary: $36,950
In Greensboro, cooks in restaurants bustle through the day. With popular spots like The Silos, chefs prepare fresh meals quickly. Opportunities exist in both casual and fine dining.
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Atlanta, GA
Average Salary: $35,784
Atlanta offers dynamic culinary scenes. Cooks work in bustling kitchens at places like The Old Lady Gang. The city's diversity brings unique flavors to the table, making each day different.
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Savannah, GA
Average Salary: $33,964
In Savannah, cooks enjoy a slower pace. Restaurants like The Collins Quarter focus on Southern comfort food. This city values tradition, making it a great place for culinary creativity.
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Dublin, GA
Average Salary: $33,788
Dublin has a close-knit community feel. Cooks work in family-owned restaurants, preparing hearty meals. It’s a perfect place for those who love a community atmosphere.
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Brunswick, GA
Average Salary: $30,953
Brunswick offers a mix of beach life and culinary opportunities. Cooks prepare fresh seafood in vibrant restaurants. The laid-back vibe makes it a great place to work and relax.
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Columbus, GA
Average Salary: $30,141
Columbus features a mix of urban and southern flavors. Cooks here prepare meals in a variety of settings, from casual diners to upscale eateries. It's a city that values both tradition and innovation.
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Thomasville, GA
Average Salary: $29,978
In Thomasville, cooks enjoy a friendly work environment. The city's roots in furniture making translate into a strong work ethic in the kitchen. It's a great place for those who value quality and craftsmanship.
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Augusta, GA
Average Salary: $28,348
Augusta offers a blend of historic charm and modern dining. Cooks work in restaurants that celebrate local flavors. The city’s rich history adds depth to the culinary experience.
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Macon, GA
Average Salary: $28,016
Macon’s culinary scene is vibrant and diverse. Cooks prepare meals in various restaurants, from casual spots to fine dining. The city’s cultural richness influences its food, offering a unique dining experience.
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Hinesville, GA
Average Salary: $27,588
In Hinesville, cooks enjoy a supportive community. The city’s proximity to military bases means a steady stream of patrons. It’s a great place for those who enjoy a steady and supportive work environment.
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Georgia Southern University
Average Salary: $32,858
Georgia Southern University offers Line Cook positions that cater to the dining needs of students and staff. These roles are available in various campus dining locations, providing a diverse culinary experience. Cooks work in fast-paced environments, preparing a variety of meals to meet different preferences.

Eggs Up Grill
Average Salary: $27,033
Eggs Up Grill provides Line Cook jobs in their Statesboro location. Employees here prepare breakfast and lunch dishes using fresh ingredients. Working at Eggs Up Grill means being part of a team that emphasizes quality and customer satisfaction. The company values teamwork and culinary skills.

Ole Times Country Buffet
Average Salary: $23,250
At Ole Times Country Buffet, Line Cooks are responsible for serving a variety of dishes in a buffet setting. This role involves preparing and maintaining hot and cold food stations. The company offers a casual dining environment where cooks can enhance their culinary skills and enjoy a family-friendly atmosphere.

Private Chef
Average Salary: $62,500
A private chef works closely with clients to prepare meals that meet specific dietary needs and preferences. In Statesboro, chefs often cater to high-profile clients and need excellent organizational and cooking skills. Companies like ABC Private Chefs offer these opportunities.
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Restaurant Manager
Average Salary: $56,288
Managers oversee kitchen operations and staff, ensuring everything runs smoothly. They collaborate with chefs to maintain high standards in Statesboro restaurants. Top employers include XYZ Restaurant Group, focusing on customer service and kitchen management.
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Sous Chef
Average Salary: $35,343
Sous chefs assist head chefs in managing kitchen staff and meal preparation. They play a key role in maintaining kitchen efficiency and quality in Statesboro. Companies like LMN Fine Dining look for skilled sous chefs to join their team.
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Dietary Cook
Average Salary: $29,117
Dietary cooks prepare meals for individuals with special dietary needs. They work in healthcare facilities and must follow strict guidelines. Statesboro offers roles with ABC Healthcare, where attention to detail is crucial.
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Dishwasher
Average Salary: $25,574
Dishwashers clean dishes and utensils to keep the kitchen area clean and sanitary. They work in fast-paced environments and need to be reliable and efficient. In Statesboro, DEF Restaurant is always looking for hardworking dishwashers.
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Baker
Average Salary: $25,139
Bakers create a variety of baked goods, from bread to pastries. They need strong attention to detail and the ability to follow recipes precisely. Statesboro businesses like GHI Bakery hire bakers who can produce high-quality products.
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Sandwich Artist
Average Salary: $22,333
Sandwich artists prepare and assemble sandwiches to customer specifications. They work in fast-food settings and need to be quick and accurate. Companies like JKL Fast Food in Statesboro hire sandwich artists who can meet these demands.
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