How much does a Line Cook make in Statesboro, GA?
In Statesboro, GA, a Line Cook earns an average yearly salary of $27,713. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range, around $20,000 per year. As they gain more experience, they can move up to higher pay grades.
The salary for a Line Cook can depend on several factors. These include the type of restaurant, the size of the kitchen, and the demand for chefs in the area. Some restaurants may offer higher wages to attract skilled cooks. Others might provide benefits like health insurance or paid time off, which can add to the overall compensation package. Job seekers should consider these factors when looking for a Line Cook position in Statesboro, GA.
What are the highest paying cities for a Line Cook near Statesboro, GA?

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Atlanta, GA
Average Salary: $35,105
In Atlanta, cooks work in a bustling environment with many restaurants and food chains. Opportunities exist in high-end dining and casual eateries. Companies like Chick-fil-A and The Varsity offer great career growth.
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Greensboro, GA
Average Salary: $34,450
Greensboro provides a mix of urban and small-town vibes. Cooks here enjoy a slower pace but with plenty of local flavor. Local favorites such as The Flying Biscuit Café offer a welcoming atmosphere.
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Dublin, GA
Average Salary: $33,906
Dublin offers a friendly community with a variety of dining options. Cooks can find work in both family-owned restaurants and larger establishments. The local eateries provide a warm and supportive work environment.
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Savannah, GA
Average Salary: $32,447
Savannah's rich culinary scene attracts many cooks. The city's historic charm adds to the dining experience. Places like Mrs. Wilkes' Dining Room offer a unique and enjoyable work setting.
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Thomasville, GA
Average Salary: $29,119
Thomasville has a close-knit community with a variety of dining options. Cooks here enjoy a relaxed atmosphere. Local restaurants like The Thomasville Diner provide a welcoming and supportive environment.
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Columbus, GA
Average Salary: $29,046
Columbus offers a dynamic food scene with many opportunities. Cooks can find work in both upscale restaurants and casual eateries. The city's diverse dining options provide a range of experiences.
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Brunswick, GA
Average Salary: $28,582
Brunswick's coastal location brings a fresh seafood focus to its cuisine. Cooks here enjoy a vibrant food scene. Local restaurants like The Crab Shack offer a lively and engaging work environment.
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Augusta, GA
Average Salary: $27,806
Augusta provides a mix of urban and suburban dining options. Cooks can find work in both high-end restaurants and casual eateries. The city's diverse food scene offers a range of opportunities.
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Macon, GA
Average Salary: $27,774
Macon offers a variety of dining options with a mix of local and chain restaurants. Cooks here enjoy a supportive work environment. The city's welcoming atmosphere makes it a great place to work.
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Waycross, GA
Average Salary: $27,362
Waycross provides a small-town feel with a variety of dining options. Cooks here enjoy a close-knit community. Local restaurants offer a warm and friendly work environment.
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What are the best paying companies for a Line Cook in Statesboro, GA?

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Georgia Southern University
Average Salary: $33,215
Georgia Southern University offers Line Cook positions with competitive pay. These roles are located in the university's dining facilities, providing a dynamic work environment. Employees enjoy benefits and a chance to work with a diverse student body.
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Morrison Healthcare
Average Salary: $28,200
Morrison Healthcare provides Line Cook jobs with a focus on quality and service. Positions are available in various locations, including hospitals and schools. The company offers training and career growth opportunities.
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Eggs Up Grill
Average Salary: $27,033
Eggs Up Grill is known for its family-friendly atmosphere and offers Line Cook positions with a good salary. Locations are spread across Statesboro, providing flexibility in job placement. Employees enjoy a supportive work environment.
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THE CLUBHOUSE
Average Salary: $23,500
THE CLUBHOUSE offers Line Cook jobs with a focus on customer satisfaction. The company operates in several locations in Statesboro, providing a vibrant work setting. Employees are encouraged to develop their skills in a friendly environment.
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Ole Times Country Buffet
Average Salary: $23,250
Ole Times Country Buffet offers Line Cook positions with a welcoming atmosphere. The company operates in several locations in Statesboro, providing a steady work environment. Employees benefit from a supportive team and a focus on quality service.
What are the best paying Line Cook related jobs in Statesboro, GA?

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Private Chef
Average Salary: $62,500
A private chef prepares meals for individuals in their homes. This role requires creativity and attention to detail. Companies like private dining services and luxury home management hire private chefs.
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Restaurant Manager
Average Salary: $54,957
A restaurant manager oversees daily operations. They handle staff, schedules, and customer service. Local eateries and fine dining restaurants in the area seek skilled managers.
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Sous Chef
Average Salary: $32,627
A sous chef assists the head chef in managing kitchen operations. They oversee line cooks and ensure food quality. Many local restaurants and hotels look for experienced sous chefs.
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Dietary Cook
Average Salary: $28,931
A dietary cook prepares meals for specific dietary needs. This role requires knowledge of nutrition and meal planning. Hospitals and care facilities often hire dietary cooks.
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Dishwasher
Average Salary: $25,056
A dishwasher cleans dishes and kitchen equipment. They work in a fast-paced environment. Restaurants and cafes need reliable dishwashers to keep operations running smoothly.
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Baker
Average Salary: $23,708
A baker creates bread, pastries, and desserts. They follow recipes and ensure product quality. Local bakeries and restaurants hire bakers to meet customer demands.
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Sandwich Artist
Average Salary: $21,154
A sandwich artist prepares sandwiches and other menu items. They focus on presentation and customer service. Fast-food chains and sandwich shops look for skilled sandwich artists.
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