How much does a Line Cook make in Statesboro, GA?
In Statesboro, GA, a Line Cook earns an average yearly salary of $27,936. This figure provides a good starting point for those considering this career path. The salary range varies, with some cooks earning as little as $20,000 and others earning up to $33,610 annually. This range reflects the different levels of experience and skill within the profession.
Factors that can influence a Line Cook's salary include the type of restaurant, the size of the kitchen, and the location. Cooks in larger cities or high-end restaurants may see higher earnings compared to those in smaller towns or casual dining establishments. Additionally, experience plays a significant role. Entry-level cooks typically start at the lower end of the salary range, while those with several years of experience can earn towards the higher end. Opportunities for advancement, such as becoming a sous chef or kitchen manager, can also lead to higher salaries.
What are the highest paying cities for a Line Cook near Statesboro, GA?

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Atlanta, GA
Average Salary: $35,385
In Atlanta, a bustling city, cooks work in fast-paced environments. They prepare meals quickly and efficiently. Many restaurants, like The Varsity and The Southern Lady, offer great opportunities.
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Dublin, GA
Average Salary: $33,559
Dublin offers a more relaxed pace. Cooks here enjoy a friendly atmosphere. Local eateries provide a chance to work in a supportive environment.
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Savannah, GA
Average Salary: $32,972
Savannah's rich culinary scene attracts chefs. Cooks here enjoy a vibrant food culture. They work in historic settings, adding charm to their meals.
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Thomasville, GA
Average Salary: $29,521
Thomasville provides a community feel. Cooks enjoy working in smaller, family-owned restaurants. The atmosphere is welcoming and supportive.
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Brunswick, GA
Average Salary: $29,403
Brunswick offers a mix of coastal charm and city life. Cooks here enjoy a laid-back environment. They work in restaurants that value fresh, local ingredients.
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Columbus, GA
Average Salary: $29,246
Columbus has a growing food scene. Cooks here work in diverse settings. They enjoy the city's blend of urban and suburban vibes.
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Augusta, GA
Average Salary: $28,196
Augusta offers a mix of history and modernity. Cooks here enjoy a vibrant culinary scene. They work in a variety of restaurants, from casual to fine dining.
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Macon, GA
Average Salary: $27,689
Macon provides a welcoming atmosphere. Cooks here enjoy a friendly work environment. They work in restaurants that value creativity and teamwork.
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Waycross, GA
Average Salary: $27,290
Waycross offers a small-town feel. Cooks here enjoy a close-knit community. They work in restaurants that value tradition and quality.
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Hinesville, GA
Average Salary: $26,757
Hinesville provides a military-friendly environment. Cooks here enjoy a supportive community. They work in a variety of settings, from casual to upscale.
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What are the best paying companies for a Line Cook in Statesboro, GA?

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Georgia Southern University
Average Salary: $33,064
Georgia Southern University offers Line Cook positions with a competitive salary. The university operates multiple dining facilities on its campus, providing a stable work environment. Employees benefit from a supportive team and opportunities for career growth.
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Morrison Healthcare
Average Salary: $28,200
Morrison Healthcare provides Line Cook jobs with a solid salary. This company manages dining services in various healthcare facilities in Statesboro. Line Cooks here work in a professional setting, ensuring high standards of food quality and service.
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Eggs Up Grill
Average Salary: $27,033
Eggs Up Grill offers Line Cook positions with a good salary. This local favorite serves delicious breakfast and lunch options. Line Cooks at Eggs Up Grill enjoy a friendly atmosphere and the chance to work in a busy, dynamic environment.
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THE CLUBHOUSE
Average Salary: $24,000
THE CLUBHOUSE provides Line Cook jobs with a decent salary. This restaurant is known for its casual dining experience. Line Cooks here work in a relaxed setting, preparing meals for a diverse clientele.
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Ole Times Country Buffet
Average Salary: $23,250
Ole Times Country Buffet offers Line Cook positions with a fair salary. This restaurant is a popular spot for locals and visitors alike. Line Cooks here enjoy a steady workload and the opportunity to serve a wide variety of dishes.
What are the best paying Line Cook related jobs in Statesboro, GA?

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Private Chef
Average Salary: $62,500
A private chef prepares meals for clients in their homes. They work closely with individuals to create personalized menus. This role requires excellent culinary skills and the ability to adapt to different dietary needs.
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Restaurant Manager
Average Salary: $55,807
A restaurant manager oversees daily operations in a dining establishment. They manage staff, handle customer service, and ensure smooth kitchen operations. This position demands strong leadership skills and a passion for the food industry.
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Sous Chef
Average Salary: $34,540
A sous chef assists the head chef in managing the kitchen. They oversee food preparation, manage staff, and ensure quality control. This role requires experience in cooking and strong organizational skills.
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Dietary Cook
Average Salary: $28,973
A dietary cook prepares meals for patients in healthcare facilities. They follow specific dietary guidelines to ensure meals meet nutritional needs. This position requires attention to detail and a commitment to patient care.
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Baker
Average Salary: $25,464
A baker specializes in creating bread, pastries, and desserts. They follow recipes and use various techniques to produce high-quality baked goods. This role requires precision and creativity in the kitchen.
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Dishwasher
Average Salary: $25,311
A dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment and ensure cleanliness and hygiene standards. This position requires reliability and a strong work ethic.
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Sandwich Artist
Average Salary: $21,345
A sandwich artist prepares sandwiches and other menu items in fast-food restaurants. They follow recipes and ensure food quality and presentation. This role requires attention to detail and customer service skills.
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