How much does a Line Cook make in Stevens Point, WI?
In Stevens Point, WI, a Line Cook can expect an average yearly salary of $29,874. This range offers a good starting point for those looking to enter or advance in the culinary industry. The earnings vary based on experience and the specific establishment where the cook works.
The most common salary for Line Cooks falls between $28,273 and $31,364 annually. A smaller percentage of cooks earn more, up to around $36,000 each year. This variation reflects the diverse opportunities within the field, from busy city restaurants to smaller local eateries. The fast-paced nature of the kitchen often leads to opportunities for overtime and performance bonuses.
What are the highest paying cities for a Line Cook near Stevens Point, WI?

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Neenah, WI
Average Salary: $36,404
In Neenah, you can find Line Cook positions in various local restaurants. These roles offer a chance to work in a vibrant food scene. Notable places include The Wooden Door and The Little Red Schoolhouse.
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Chippewa Falls, WI
Average Salary: $36,048
Working as a Line Cook in Chippewa Falls means joining a tight-knit community. The city’s restaurants offer a warm atmosphere and the chance to learn from experienced chefs. Local spots like The Falls and Main Street Café look for skilled cooks.
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Appleton, WI
Average Salary: $34,945
Appleton has a diverse culinary scene with many opportunities for Line Cooks. Working here means being part of a city with a growing food culture. Some popular restaurants include Coppertop and The River House.
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Eau Claire, WI
Average Salary: $34,612
Eau Claire offers many Line Cook positions in a friendly, artsy environment. You will work in a city known for its vibrant arts and culture. Places like The River House and Café Central hire talented cooks.
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Plover, WI
Average Salary: $34,262
In Plover, Line Cooks will find a welcoming community with plenty of opportunities. Working in local restaurants like The Golden Lion and The Mill Restaurant, you will enjoy a supportive work environment.
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Waupaca, WI
Average Salary: $33,800
Waupaca offers a close-knit community with many Line Cook jobs. Here, you will find a warm and friendly work environment. Local eateries like The Brick Oven and The Red Barn often hire skilled cooks.
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Green Bay, WI
Average Salary: $33,424
Green Bay presents a bustling food scene with many opportunities for Line Cooks. Working in this city means joining a dynamic culinary environment. Popular restaurants include The Iron Skillet and The Gathering Table.
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La Crosse, WI
Average Salary: $33,350
La Crosse offers a charming setting for Line Cooks. The city's restaurants provide a warm and inviting atmosphere. Places like The River House and Café Louise frequently hire cooks with talent.
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Fond du Lac, WI
Average Salary: $32,285
Fond du Lac has many Line Cook positions in a friendly and welcoming environment. Working in local eateries like The Mill Restaurant and The Brick Oven, you will find a supportive work culture.
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Marshfield, WI
Average Salary: $32,093
Marshfield offers many Line Cook opportunities in a friendly community. The city's restaurants provide a warm and inviting atmosphere. Local places like The Red Barn and The Gathering Table often hire skilled cooks.
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What are the best paying companies for a Line Cook in Stevens Point, WI?

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SentryWorld
Average Salary: $35,342
SentryWorld is an amazing place for Line Cook jobs in Stevens Point, WI. They offer great pay and a dynamic work environment. SentryWorld operates in various locations across Stevens Point, providing many opportunities.
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Arby's
Average Salary: $25,075
Arby's in Stevens Point offers a stable work environment for Line Cooks. They focus on quality and customer service. Arby's is located in multiple areas, making it easy to find a job close to home.
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Toppers Pizza
Average Salary: $19,000
Toppers Pizza provides a good opportunity for Line Cooks in Stevens Point, WI. This company values teamwork and skill development. With several locations throughout the city, it is easy to find a convenient work site.
What are the best paying Line Cook related jobs in Stevens Point, WI?

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Restaurant Inspector
Average Salary: $85,750
Restaurant Inspectors ensure kitchens follow health and safety rules. Inspectors visit local eateries to check food handling and cleanliness. They work for government agencies and aim to keep dining safe and healthy.
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Restaurant Manager
Average Salary: $48,354
A Restaurant Manager runs the daily operations of a dining establishment. They oversee staff, manage budgets, and ensure top-notch service for patrons. Working at popular spots in Stevens Point offers a dynamic and rewarding career.
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Sous Chef
Average Salary: $38,389
Sous Chefs assist head chefs in managing the kitchen. They oversee daily prep and cooking tasks. Sous Chefs in Stevens Point often work for local bistros and fine dining restaurants, playing a key role in the kitchen's success.
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Dietary Cook
Average Salary: $36,294
Dietary Cooks prepare meals for people with specific dietary needs. They work in hospitals, schools, and care facilities. These positions require attention to detail and an understanding of nutrition.
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Holiday Hire
Average Salary: $32,956
Holiday Hires work temporary jobs during peak times like the holidays. Many restaurants in Stevens Point hire extra staff. It's a great way to gain experience and earn extra income.
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Baker
Average Salary: $29,879
Bakers create delicious breads, pastries, and desserts. They work in bakeries, cafes, and restaurants. This job allows creativity and the chance to perfect baking skills.
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Dishwasher
Average Salary: $27,202
Dishwasher roles are essential in the food service industry. They clean dishes, utensils, and kitchen equipment. This job offers steady work in Stevens Point’s bustling dining scene.
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Sandwich Artist
Average Salary: $26,458
Sandwich Artists craft delicious sandwiches at fast-food and sandwich shops. They work in a fast-paced environment, creating tasty meals quickly. This role suits those who enjoy customer interaction.
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Cook, Cashier, Food Prep
Average Salary: $26,109
These positions cover multiple roles in food service. Cooks prepare meals, Cashiers handle payments, and Food Prep workers handle ingredient preparation. Each task is vital to restaurant operations, offering diverse and hands-on work.
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