Line Cook Salary in Stillwater, MN

Prescott, WI
Average Salary: $41,250
In Prescott, those in the culinary field find a tight-knit community of food lovers. The city’s unique dining spots provide a chance to work with local chefs, gaining valuable experience. Whether in family-owned restaurants or cozy cafes, Prescott offers a welcoming environment.
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New Richmond, WI
Average Salary: $40,762
New Richmond’s small-town charm extends to its food scene. Here, cooks work in a variety of settings from casual diners to upscale eateries. The city’s vibrant atmosphere and community events create a lively work environment.
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River Falls, WI
Average Salary: $39,846
With a strong university presence, River Falls is a hub for culinary innovation. Cooks in this city get to work in a dynamic setting, experimenting with new recipes and techniques. The town’s appreciation for fresh, local ingredients adds to the excitement.
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Lake Elmo, MN
Average Salary: $38,626
Lake Elmo’s diverse dining scene offers cooks a chance to explore different cuisines. The city’s many restaurants and cafes provide a variety of experiences, from family-friendly to fine dining. Working here means being part of a vibrant food community.
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Hudson, WI
Average Salary: $38,353
Hudson’s culinary scene is bustling with activity. Cooks in this city enjoy a fast-paced environment, working in everything from local favorites to trendy restaurants. The city’s commitment to quality and innovation makes it an exciting place to work.
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Hastings, MN
Average Salary: $36,728
In Hastings, cooks find a mix of traditional and modern culinary practices. The city’s many restaurants provide a variety of experiences, from casual dining to high-end cuisine. Working here means being part of a community that values good food and skilled preparation.
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Baldwin, WI
Average Salary: $36,280
Baldwin’s close-knit community extends to its food scene. Cooks here work in a variety of settings, from cozy cafes to family restaurants. The town’s appreciation for quality ingredients and traditional cooking methods creates a warm and inviting work environment.
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Woodbury, MN
Average Salary: $36,062
Woodbury offers a lively dining scene with a variety of restaurants. Cooks in this city enjoy a dynamic work environment, experimenting with a range of cuisines. The city’s support for local businesses makes it a great place to work and grow in the culinary field.
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The Wild Hare
Average Salary: $42,250
The Wild Hare offers exciting Line Cook positions in Stillwater, MN. This company is known for its warm and creative atmosphere. Line Cooks work in fast-paced environments, preparing delicious meals for guests. The Wild Hare has locations in downtown Stillwater and at Lake Elmo Park.

lora
Average Salary: $36,000
Lora provides various Line Cook roles in Stillwater, MN. Here, Line Cooks are part of a team that values quality and speed. They prepare a wide range of dishes to please customers. Lora’s kitchens are located in the heart of downtown Stillwater and in the bustling Maplewood area.

Restaurant Inspector
Average Salary: $62,500
Working as a restaurant inspector involves ensuring that dining establishments meet health and safety standards. Inspectors may visit local restaurants to check on food safety practices and cleanliness. This role is essential for maintaining the quality and safety of food service in the community.
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Restaurant Manager
Average Salary: $61,269
A restaurant manager oversees the daily operations of a dining establishment. They coordinate staff, manage inventory, and ensure customer satisfaction. Managers often work closely with cooks and kitchen staff to maintain a smooth operation. Successful managers need strong leadership and communication skills.
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Sous Chef
Average Salary: $56,240
As a sous chef, you support the head chef in managing the kitchen staff and meal preparation. This role involves creating menus, maintaining kitchen hygiene, and training other kitchen staff. Sous chefs often work in high-pressure environments and must be able to handle multiple tasks at once.
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Cook Supervisor
Average Salary: $40,000
A cook supervisor oversees the daily work of kitchen staff, ensuring that food is prepared on time and to a high standard. This role requires good communication skills and the ability to manage a team. Supervisors often work in busy restaurants, schools, or hospitals, where timely and efficient food preparation is critical.
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Restaurant Crew
Average Salary: $40,000
Working as a restaurant crew member involves a variety of tasks, including preparing food, serving customers, and maintaining cleanliness. Crew members are the backbone of any restaurant. This position is ideal for those who enjoy working in a fast-paced environment and interacting with customers.
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Dishwasher
Average Salary: $31,506
A dishwasher cleans dishes, utensils, and kitchen equipment. This role is important for maintaining a clean and sanitary kitchen. Dishwashers work behind the scenes but play a crucial part in the smooth running of a restaurant. Attention to detail is key in this position.
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Sandwich Artist
Average Salary: $31,380
A sandwich artist specializes in creating delicious and visually appealing sandwiches. This role involves using various ingredients to craft tasty meals. Sandwich artists often work in fast-food or casual dining restaurants. Creativity and speed are important for success in this job.
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Baker
Average Salary: $30,744
Bakers prepare a variety of baked goods, such as bread, pastries, and cakes. They follow recipes and use ovens, mixers, and other kitchen tools. Bakers often work in bakeries, cafes, or restaurants. This role requires patience and attention to detail to achieve perfect results.
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Cook, Cashier, Food Prep
Average Salary: $30,255
Those in a combined cook, cashier, and food prep role handle a variety of tasks. They prepare food, operate the cash register, and assist customers. This role is common in small diners or fast-food restaurants. Flexibility and the ability to multitask are essential for this job.
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