Line Cook Salary in Stockbridge, GA

Jonesboro, GA
Average Salary: $47,440
In Jonesboro, a Line Cook can expect to work in a bustling kitchen environment. The area is known for its family-friendly atmosphere, with many local restaurants offering diverse menus. Opportunities exist in both casual dining and fine dining establishments.
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Hapeville, GA
Average Salary: $36,580
Hapeville offers a dynamic culinary scene for Line Cooks. With its proximity to the airport, the city attracts many travelers, boosting demand for quality food. Cooks here often work in high-volume settings, ensuring they stay sharp and efficient.
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Clayton, GA
Average Salary: $36,254
Clayton provides a mix of traditional and modern dining options for Line Cooks. The area's growing population means there is a steady need for skilled cooks. Many local eateries value teamwork and quick thinking, making it a great place to develop your culinary skills.
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Riverdale, GA
Average Salary: $35,500
Riverdale is a vibrant community with a strong food culture. Line Cooks here enjoy working in a variety of settings, from casual cafes to upscale restaurants. The area is known for its welcoming residents, creating a friendly work environment.
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Atlanta, GA
Average Salary: $35,385
Atlanta's diverse culinary landscape offers many opportunities for Line Cooks. The city's fast-paced environment demands efficiency and creativity. With numerous restaurants and food festivals, there is always something new to learn and experience.
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Tucker, GA
Average Salary: $35,323
Tucker is a great place for Line Cooks looking for a balance between work and life. The area has a mix of local eateries and chain restaurants. Cooks here often enjoy a supportive team atmosphere, making it a pleasant place to work.
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Fayetteville, GA
Average Salary: $32,618
Fayetteville offers a charming setting for Line Cooks. The city's slower pace allows for a relaxed kitchen environment. Many local restaurants focus on fresh, local ingredients, providing a rewarding experience for cooks who appreciate quality food.
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Decatur, GA
Average Salary: $32,238
Decatur is known for its eclectic food scene, offering many opportunities for Line Cooks. The area's diverse population means a wide variety of cuisines to explore. Cooks here often find a strong sense of community among their colleagues.
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Peachtree City, GA
Average Salary: $32,172
Peachtree City provides a welcoming environment for Line Cooks. The city's growing food industry offers many job opportunities. Cooks here often enjoy a supportive team and a chance to work with a variety of dishes.
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Newnan, GA
Average Salary: $31,733
Newnan offers a mix of traditional and innovative dining options for Line Cooks. The city's friendly atmosphere makes it a great place to work. Cooks here often find a balance between busy periods and quieter times, allowing for both challenge and relaxation.
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Holiday Inn
Average Salary: $34,000
Holiday Inn offers exciting opportunities for Line Cooks in Stockbridge, GA. They provide a dynamic kitchen environment where you can grow your culinary skills. Holiday Inn is part of a larger hotel chain, offering various locations for potential career growth and development.

This Is It! BBQ and Seafood
Average Salary: $30,000
This Is It! BBQ and Seafood is a popular spot in Stockbridge, GA, known for its delicious BBQ and seafood dishes. As a Line Cook here, you will work in a fast-paced environment, preparing high-quality meals. The company values teamwork and offers a supportive atmosphere for culinary professionals.

IHOP
Average Salary: $25,381
IHOP provides a welcoming environment for Line Cooks in Stockbridge, GA. They offer a variety of breakfast and lunch menu items. Working at IHOP, you will be part of a team that values efficiency and customer satisfaction. IHOP is a well-known chain, offering many locations for potential career advancement.

Restaurant Manager
Average Salary: $69,347
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. They work closely with chefs and kitchen staff to keep everything running well.
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Sous Chef
Average Salary: $40,714
Sous chefs assist the head chef. They help plan menus and manage kitchen staff. They ensure food quality and kitchen efficiency. They often work in busy environments.
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Baker
Average Salary: $25,564
Bakers prepare a variety of baked goods. They follow recipes and ensure quality. They work in commercial kitchens and must meet high standards. Bakers often collaborate with other kitchen staff.
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Dishwasher
Average Salary: $25,009
Dishwasher cleans dishes and kitchen tools. They work in a fast-paced kitchen. They must be detail-oriented and work well under pressure. Dishwashers support the kitchen team by keeping everything clean.
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Sandwich Artist
Average Salary: $22,567
Sandwich artists create delicious sandwiches. They follow recipes and presentation guidelines. They work in fast-food or casual dining restaurants. Sandwich artists need to be quick and accurate.
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Restaurant Crew
Average Salary: $22,000
Restaurant crew members perform various tasks. They help with seating guests, taking orders, and serving food. They work in a team to ensure good service. Crew members need to be friendly and efficient.
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