Position
City
Salary
A Line Cook in Stockbridge, GA, works in a fast-paced kitchen environment. They prepare ingredients and cook dishes quickly. Many Line Cooks in this area earn between $26,000 and $36,909 per year. On average, a Line Cook can expect to make around $32,650 annually.
The salary for Line Cooks can change based on experience and the specific restaurant. Some Line Cooks earn more, especially if they work at a well-known restaurant. New cooks often start at the lower end of the range. As they gain more experience, their salary may increase. Being skilled and working well in a team can help Line Cooks earn more over time.

Clayton, GA
Average Salary: $36,913
In Clayton, GA, working in the food industry offers a chance to be part of a close-knit community. Locals appreciate fresh, high-quality meals, making this a vibrant place for culinary professionals. Businesses like family-owned diners value quick, skillful cooking.
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Atlanta, GA
Average Salary: $36,236
Atlanta is known for its bustling food scene, making it an exciting place for cooks. The city's diverse population enjoys a wide range of cuisines. Companies like Chick-fil-A and In-N-Out Burger offer dynamic environments for cooks to thrive.
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Riverdale, GA
Average Salary: $35,800
Riverdale, GA, has a growing food industry with many opportunities. The city values fresh ingredients and traditional cooking methods. Working here means being part of a community that appreciates good food.
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Tucker, GA
Average Salary: $34,751
Tucker, GA, offers a mix of traditional and modern dining options. Cooks here enjoy a supportive work environment and a community that values quality food. Popular local spots value skilled and dedicated kitchen staff.
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Morrow, GA
Average Salary: $34,697
In Morrow, GA, the food scene is on the rise. The city supports local businesses, giving cooks a chance to work in friendly settings. Places like Waffle House offer a chance to gain valuable experience.
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Peachtree City, GA
Average Salary: $34,312
Peachtree City provides a family-friendly atmosphere with many opportunities in the food industry. The city values chefs who can deliver delicious meals quickly. Local diners and restaurants offer a welcoming work environment.
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Decatur, GA
Average Salary: $33,976
Decatur, GA, has a diverse dining scene. Cooks here can work in a variety of settings, from casual diners to upscale restaurants. Local favorites value experienced and passionate cooks.
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Fayetteville, GA
Average Salary: $33,241
Fayetteville, GA, offers a mix of traditional and innovative dining options. The city's growing food industry gives cooks plenty of opportunities. Restaurants here value skilled and hardworking chefs.
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McDonough, GA
Average Salary: $32,439
McDonough, GA, is known for its welcoming community and growing food industry. Cooks here can work in various settings, from casual spots to fine dining. Local businesses value reliable and skilled kitchen staff.
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Lithonia, GA
Average Salary: $32,333
Lithonia, GA, offers a vibrant food scene with many opportunities for cooks. The city values fresh ingredients and traditional cooking. Local restaurants offer a supportive environment for culinary professionals.
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Advanced Recovery Systems, LLC
Average Salary: $36,514
Advanced Recovery Systems, LLC offers competitive salaries for their Line Cook positions. The company is based in Stockbridge, GA, and is known for its supportive work environment. Line Cooks here gain experience in a fast-paced setting. They prepare and cook food efficiently in a high-energy atmosphere. Opportunities exist to work in their location on Tara Boulevard.
This Is It! BBQ and Seafood
Average Salary: $30,000
This Is It! BBQ and Seafood provides a welcoming place for Line Cooks in Stockbridge, GA. This establishment specializes in delicious BBQ and seafood, creating a vibrant dining experience. Line Cooks at this company work in a dynamic kitchen, preparing various dishes. This role offers a great chance to grow culinary skills. This Is It! BBQ and Seafood is located on Tara Boulevard, where they serve a diverse menu to their guests.

Restaurant Manager
Average Salary: $79,038
This role involves overseeing kitchen operations and ensuring smooth service. Managers coordinate staff and handle budgets. They work in places like Cracker Barrel and Golden Corral.
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Sous Chef
Average Salary: $34,050
The sous chef assists the head chef in managing kitchen staff. They handle training, menu planning, and food preparation. Opportunities exist at restaurants like The Capital Grille and Maggiano's Little Italy.
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Dietary Cook
Average Salary: $32,825
Dietary cooks prepare meals for specific dietary needs. They work in healthcare facilities like Emory Healthcare. Cooks ensure meals meet nutritional guidelines.
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Dishwasher
Average Salary: $27,308
Dishwasher roles focus on cleaning dishes and kitchen tools. Workers keep the kitchen clean and ready for service. Positions are available at restaurants like Red Lobster and Olive Garden.
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Baker
Average Salary: $25,917
Bakers prepare bread, pastries, and desserts. They measure ingredients and operate ovens. Opportunities exist at bakeries like Publix and Chick-fil-A.
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