How much does a Line Cook make in Stockton, CA?
In Stockton, CA, a Line Cook earns an average yearly salary of $38,109. This means most Line Cooks in the area bring home about this amount each year. The salary can vary based on experience and other factors. For example, new Line Cooks may start lower, while more experienced cooks can earn more.
The salary range for Line Cooks in Stockton, CA, shows a good spread. Here are some common salaries:
- $32,000 to $33,455
- $34,909 to $36,364
- $37,818 to $39,273
- $40,727 to $42,182
- $43,636 to $45,091
- $46,545 to $48,000
This range gives a clear picture of what someone might earn at different stages of their career.
What are the highest paying cities for a Line Cook near Stockton, CA?

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Sunnyvale, CA
Average Salary: $47,866
Sunnyvale offers exciting opportunities for those in the culinary field. Companies like Google and Apple provide top-notch dining facilities. A cook here can enjoy dynamic shifts and collaborate with diverse cuisines.
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Fremont, CA
Average Salary: $46,014
Fremont has a growing food scene with many tech companies around. Working in Fremont, a cook can find steady work in large cafeterias. The area provides a chance to work in a fast-paced, innovative environment.
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San Jose, CA
Average Salary: $44,080
San Jose has many restaurants and cafes needing skilled cooks. The city's vibrant culture makes for a dynamic culinary experience. Cooks here enjoy working in a lively and diverse setting.
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Oakland, CA
Average Salary: $43,603
Oakland features a rich food culture with many local eateries. Cooks here can enjoy a variety of cuisines. The city offers a unique mix of tradition and innovation in dining.
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Ceres, CA
Average Salary: $42,000
Ceres provides a close-knit community feel for cooks. The area offers steady work with local businesses. It's a great place for those who prefer a smaller town atmosphere.
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Antioch, CA
Average Salary: $40,317
Antioch has a growing job market for cooks. The city’s welcoming community and local businesses offer a stable work environment. Cooks here can enjoy a mix of traditional and modern dishes.
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Livermore, CA
Average Salary: $39,238
Livermore offers a peaceful environment with steady work in local dining. The city’s tech presence means many opportunities for skilled cooks. It’s a great place for those who enjoy a quieter lifestyle.
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Davis, CA
Average Salary: $38,721
Davis is known for its university and vibrant food scene. Cooks here can work in college dining and local eateries. The city offers a dynamic and educational culinary environment.
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Vacaville, CA
Average Salary: $38,545
Vacaville has a laid-back atmosphere with plenty of local dining options. Cooks here can enjoy steady work in a supportive community. It’s a great place for those who appreciate a relaxed work environment.
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Hayward, CA
Average Salary: $38,291
Hayward provides a diverse food scene with many local restaurants. Cooks can find steady work in this vibrant community. The city offers a mix of traditional and modern dining options.
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What are the best paying companies for a Line Cook in Stockton, CA?

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Kings Card Club
Average Salary: $43,667
Kings Card Club offers dynamic Line Cook positions with competitive pay. This company, known for its upscale dining experience, operates in Stockton, CA. Cooks here enjoy the chance to work in a vibrant environment, serving gourmet dishes to guests.
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Olive Garden
Average Salary: $37,667
At Olive Garden, Line Cooks can expect a steady income and a friendly work atmosphere. This restaurant chain, famous for its Italian cuisine, has multiple locations in Stockton. Cooks at Olive Garden play a key role in preparing delicious pasta dishes and pizzas.
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Bon Appétit
Average Salary: $34,714
Bon Appétit provides Line Cook jobs with opportunities for career growth. Operating in various venues across Stockton, this company focuses on quality and customer service. Cooks here will be part of a team that values creativity in the kitchen.
What are the best paying Line Cook related jobs in Stockton, CA?

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Sous Chef
Average Salary: $57,997
Sous Chefs work closely with head chefs to manage kitchen staff and ensure smooth operation. They must be skilled in cooking and organization. Local kitchens, such as the one at The Golden Steer, rely on Sous Chefs to assist in creating a wide range of dishes.
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Restaurant Manager
Average Salary: $49,898
Restaurant Managers oversee daily operations and staff in food service establishments. They need strong communication and leadership skills. Companies like Blue Apron and Cava Grill look for managers with experience in kitchen environments.
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Pastry Cook
Average Salary: $43,000
Pastry Cooks specialize in baking desserts and pastries. They must follow recipes and ensure quality. At bakeries like The Bake Shop, Pastry Cooks play a vital role in preparing sweet treats for customers.
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Baker
Average Salary: $40,315
Bakers prepare bread, pastries, and other baked goods. They need to understand ingredients and baking techniques. Local bakeries, such as Good Earth Baking Co., depend on Bakers to create delicious baked items.
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Sandwich Artist
Average Salary: $39,849
Sandwich Artists create custom sandwiches for customers. They must be fast and accurate. Fast-food chains like Subway and sandwich shops like Firehouse Subs hire Sandwich Artists to serve tasty meals.
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Dietary Cook
Average Salary: $38,151
Dietary Cooks prepare meals for special dietary needs. They must follow strict guidelines. Hospitals and nursing homes often have openings for Dietary Cooks to ensure patients get nutritious meals.
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Cook Supervisor
Average Salary: $38,000
Cook Supervisors lead kitchen staff and ensure food safety. They need good communication and organizational skills. Companies like Sodexo and Bon Appétit look for Cook Supervisors to manage kitchen teams.
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Cook, Cashier, Food Prep
Average Salary: $37,500
This role combines cooking, cashier duties, and food preparation. It requires multitasking and customer service skills. Quick-service restaurants often hire employees for these combined roles to keep operations running smoothly.
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Dishwasher
Average Salary: $34,144
Dishwasher roles involve cleaning dishes and kitchen equipment. They need to work efficiently and maintain cleanliness. Restaurants and cafes always need hardworking Dishwashers to support the kitchen staff.
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