Line Cook Salary in Stockton, CA

Sunnyvale, CA
Average Salary: $48,518
Sunnyvale offers a vibrant food scene with many tech companies hosting on-site dining options. Line cooks can find work at prominent tech firms, enjoying dynamic environments. The city’s diverse population ensures a range of cuisines to work with, offering exciting culinary challenges.
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Fremont, CA
Average Salary: $46,027
Fremont’s culinary market is expanding, with numerous restaurants seeking skilled line cooks. The city’s diverse population brings various cuisines, allowing cooks to gain diverse experience. Many local eateries focus on family-style dining, offering a warm and engaging workplace.
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San Jose, CA
Average Salary: $44,392
San Jose is a hub for tech and innovation, which extends to its restaurant scene. Line cooks here can expect to work in fast-paced environments with a variety of cuisines. With many food-related businesses, there are ample opportunities for growth and development.
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Oakland, CA
Average Salary: $43,640
Oakland’s diverse and vibrant food scene makes it an exciting place for line cooks. The city’s focus on farm-to-table dining means cooks can work with fresh, local ingredients. The dynamic environment offers opportunities to experiment with different cuisines.
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Ceres, CA
Average Salary: $41,833
In Ceres, line cooks will find a community-focused environment with many local restaurants. The slower pace allows for high-quality food preparation. Many businesses emphasize family-style dining, providing a warm and friendly workplace.
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Antioch, CA
Average Salary: $40,317
Antioch offers a mix of traditional and modern dining options, providing diverse experiences for line cooks. The city’s growing food scene means there are many opportunities for those looking to grow in their careers. Many local restaurants focus on comfort food, offering a welcoming atmosphere.
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Vacaville, CA
Average Salary: $39,750
Vacaville’s laid-back vibe is reflected in its food scene, with many casual dining establishments. Line cooks here will find a supportive environment with plenty of room for creativity. The city’s agricultural roots bring fresh, local ingredients into the kitchen.
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Livermore, CA
Average Salary: $39,633
Livermore’s smaller size means a tight-knit community, which extends to its restaurant scene. Line cooks can expect a friendly work environment with many local eateries. The city’s focus on quality dining provides ample opportunities for learning and growth.
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Davis, CA
Average Salary: $39,084
Davis is known for its vibrant university community, which influences its food scene. Line cooks here will find a mix of casual and fine dining options. The focus on fresh, healthy ingredients offers exciting culinary experiences.
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Sacramento, CA
Average Salary: $38,624
Sacramento offers a diverse food market with many opportunities for line cooks. The city’s growing culinary scene means there are plenty of places to work. Many restaurants emphasize fresh, local ingredients, providing a dynamic and engaging work environment.
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Kings Card Club
Average Salary: $43,700
Kings Card Club offers dynamic Line Cook positions in Stockton, CA. This company values teamwork and hands-on experience. Kings Card Club operates in several locations, providing excellent networking opportunities. Their kitchen environment is fast-paced, ensuring you gain diverse culinary skills.

Healthcare Services Group
Average Salary: $40,000
At Healthcare Services Group, Line Cooks play a vital role in providing meals at their healthcare facilities in Stockton, CA. This role offers stability and growth. The company operates multiple sites, allowing for varied experiences. Line Cooks here focus on quality and efficiency to meet the needs of patients and staff.

Bon Appétit
Average Salary: $34,714
Bon Appétit is known for its commitment to quality and customer service. Line Cooks at this company work in various locations in Stockton, CA. This role offers a supportive environment and room for advancement. Bon Appétit values innovation in the kitchen, providing Line Cooks with opportunities to learn and grow.

Sous Chef
Average Salary: $56,938
A Sous Chef works closely with the head chef, managing kitchen operations. They oversee the preparation of meals and train staff. At local restaurants, this role is vital to maintaining kitchen efficiency.
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Restaurant Manager
Average Salary: $49,810
A Restaurant Manager handles the day-to-day operations of a dining establishment. They ensure smooth service, manage staff, and oversee finances. Many restaurants in the area value these skills, making it a good fit for someone experienced in kitchen tasks.
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Pastry Cook
Average Salary: $43,000
A Pastry Cook specializes in creating desserts and baked goods. They work in commercial kitchens, often in busy restaurants. This role offers a chance to be creative while working with a team to meet customer demand.
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Baker
Average Salary: $40,346
A Baker prepares bread, pastries, and other baked items. They often work in bakeries or restaurants. This job requires attention to detail and a love for baking delicious treats for customers.
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Sandwich Artist
Average Salary: $39,853
A Sandwich Artist crafts a variety of sandwiches and wraps. They work in fast-food or casual dining restaurants. This position is ideal for those who enjoy preparing food quickly and accurately.
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Dietary Cook
Average Salary: $38,249
A Dietary Cook prepares meals for specific dietary needs. They work in hospitals, schools, or assisted living facilities. This role is perfect for someone who cares about nutrition and meal preparation.
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Cook Supervisor
Average Salary: $38,000
A Cook Supervisor oversees kitchen staff and kitchen operations. They ensure that food is prepared safely and efficiently. This leadership role is suited for experienced cooks who want to take on more responsibility.
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Cook, Cashier, Food Prep
Average Salary: $37,500
This position combines cooking, cashier duties, and food preparation. It's common in fast-food restaurants. It offers a varied role that keeps things interesting while working in a fast-paced environment.
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Dishwasher
Average Salary: $34,285
A Dishwasher cleans dishes and kitchen utensils. They work in restaurants, ensuring that the kitchen stays clean and ready for service. This job is important for maintaining a clean and efficient kitchen.
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