How much does a Line Cook make in Stockton, CA?
A Line Cook in Stockton, CA, can expect to earn a competitive salary. The average yearly salary for this position is around $40,013. This figure reflects the dedication and skill that many cooks bring to their work. The salary can vary based on experience, the type of restaurant, and other factors.
The salary for a Line Cook in Stockton, CA, can range from about $34,000 to $48,000 per year. Here is a breakdown of the distribution: approximately 17.81% earn $34,000, 7.42% earn $35,273, 4.45% earn $36,545, and so on. This spread shows that with experience and dedication, a Line Cook can move up to higher pay brackets.
What are the highest paying cities for a Line Cook near Stockton, CA?

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Sunnyvale, CA
Average Salary: $49,251
Sunnyvale boasts a vibrant dining scene with many tech companies offering great culinary opportunities. Working here means a fast-paced environment with diverse cuisines. Companies like Google and VMware provide great benefits and team collaboration.
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San Jose, CA
Average Salary: $45,274
San Jose is known for its bustling food industry with plenty of high-end restaurants. Line cooks here can learn from some of the best chefs. Working at places like Xi'an Famous Foods or The Farm at Berryessa offers exciting culinary experiences.
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Fremont, CA
Average Salary: $45,255
Fremont offers a mix of casual and upscale dining options. Cooks here enjoy a friendly atmosphere with opportunities to work in both family-owned and chain restaurants. Locations like Fire & Ice are well-known in the area.
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Oakland, CA
Average Salary: $44,150
Oakland has a rich culinary history with a focus on fresh, local ingredients. Cooks here work in diverse settings, from food trucks to fine dining. Places like Poppy and Saison attract both locals and visitors.
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Brentwood, CA
Average Salary: $43,175
Brentwood has a smaller, close-knit community feel but still offers exciting culinary opportunities. Cooks here benefit from a laid-back environment while still having access to quality ingredients and local businesses.
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Ceres, CA
Average Salary: $41,750
Ceres offers a more relaxed dining scene with a focus on family-style cooking. Working here means creating delicious meals in a supportive, community-oriented environment. Local spots like Red Robin provide a warm, welcoming atmosphere.
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Antioch, CA
Average Salary: $40,750
Antioch has a diverse food scene with many local favorites. Cooks here enjoy working in a supportive environment with a focus on hearty, comforting dishes. Places like P.F. Chang’s offer dynamic culinary experiences.
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Vacaville, CA
Average Salary: $40,365
Vacaville provides a great blend of casual and fine dining options. Cooks here benefit from a smaller city's friendly atmosphere while still having access to modern kitchen facilities. Local restaurants like Chuck's Restaurant offer a cozy, community feel.
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Livermore, CA
Average Salary: $40,281
Livermore offers a mix of corporate and local dining opportunities. Cooks here enjoy a dynamic work environment with access to both modern amenities and local flavors. Restaurants like La Crema provide a welcoming, community-focused atmosphere.
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Davis, CA
Average Salary: $39,944
Davis is known for its academic and progressive community, offering unique dining experiences. Cooks here benefit from a focus on health and sustainability. Local spots like the Blue Agave provide a vibrant, community-oriented environment.
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What are the best paying companies for a Line Cook in Stockton, CA?

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Kings Card Club
Average Salary: $43,111
Kings Card Club offers a dynamic work environment for Line Cooks. They provide competitive salaries and opportunities for growth in their multiple locations across Stockton, CA. Their kitchens are busy, and they require cooks who can handle fast-paced settings.
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Healthcare Services Group
Average Salary: $40,000
Healthcare Services Group offers fulfilling Line Cook positions. They serve nutritious meals in various healthcare facilities across Stockton. This company values its employees and offers benefits that enhance career growth and stability.
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Bon Appétit
Average Salary: $34,714
Bon Appétit provides diverse Line Cook opportunities. They operate in educational institutions, healthcare facilities, and corporate settings throughout Stockton. The company emphasizes teamwork and creativity in the kitchen.
What are the best paying Line Cook related jobs in Stockton, CA?

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Sous Chef
Average Salary: $56,956
A sous chef helps manage kitchen operations. They work closely with the head chef to ensure dishes are prepared on time. Sous chefs train and oversee line cooks, making sure everything runs smoothly.
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Restaurant Manager
Average Salary: $49,766
Restaurant managers oversee daily operations. They coordinate between kitchen staff and front-of-house teams. They handle customer service, staff scheduling, and inventory management for local eateries.
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Baker
Average Salary: $40,136
Bakers create bread, pastries, and desserts. They follow recipes and use different techniques to ensure high-quality products. Bakers work in commercial kitchens, often in bustling city restaurants.
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Sandwich Artist
Average Salary: $40,053
Sandwich artists craft delicious sandwiches. They assemble ingredients and ensure each sandwich looks appealing. This role is common in fast-casual dining spots, where speed and quality matter.
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Culinary Arts Instructor
Average Salary: $40,000
Culinary arts instructors teach cooking skills. They prepare lesson plans and demonstrate techniques to students. Instructors often work at culinary schools or community colleges, helping the next generation of chefs.
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Dietary Cook
Average Salary: $38,543
Dietary cooks prepare meals for specific diets. They must follow strict guidelines to ensure meals are safe and nutritious. This role is important in hospitals and care facilities, ensuring patients get proper nutrition.
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Cook Supervisor
Average Salary: $38,000
Cook supervisors lead kitchen teams. They oversee daily prep and ensure all staff follow safety rules. Supervisors often work in busy restaurants, ensuring everything runs smoothly behind the scenes.
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Cook, Cashier, Food Prep
Average Salary: $37,500
This role combines cooking and customer service. Cooks prepare food, cashiers handle payments, and food prep workers handle initial food preparation. It's a versatile position in many fast-food and casual dining restaurants.
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Dishwasher
Average Salary: $34,921
Dishwasher duties include cleaning dishes and kitchen tools. They keep the kitchen clean and organized. This role is essential in any busy restaurant, ensuring everything is ready for the next service.
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