Line Cook Salary in Stony Brook, NY

In Stony Brook, NY, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $40,495. This figure provides a good benchmark for those considering a career in this field. The salary range varies, with some Line Cooks earning as little as $34,000 and others reaching up to $44,000 annually.

Several factors can influence the salary of a Line Cook in Stony Brook. These include experience, the type of restaurant, and the specific duties of the role. For instance, those with more experience or working in high-end restaurants may earn more. Additionally, Line Cooks who take on extra responsibilities, such as managing a section of the kitchen, may see higher pay. This range offers a clear picture of potential earnings and the opportunities for growth in this profession.

1. Lindenhurst, NY
   Average Salary: $51,456
   In Lindenhurst, culinary professionals thrive in a vibrant dining scene. With many local restaurants, chefs can find diverse opportunities. Notable places like The Lobster House offer a chance to work in a lively environment.
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2. Hauppauge, NY
   Average Salary: $47,750
   Hauppauge presents a bustling food industry with many local eateries. Chefs here enjoy a dynamic work atmosphere. Restaurants like The Keg & Barrel provide a chance to cook in a popular setting.
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3. Smithtown, NY
   Average Salary: $47,446
   Smithtown offers a welcoming culinary environment with a variety of dining options. Chefs can find jobs in both casual and fine dining establishments. Places like The Oyster House allow for a hands-on cooking experience.
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4. Medford, NY
   Average Salary: $44,625
   Medford's food scene is vibrant and diverse, offering many opportunities for chefs. The town's restaurants, such as The Crab Shanty, provide a lively kitchen environment.
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5. Northport, NY
   Average Salary: $41,679
   Northport's culinary landscape is rich with local charm. Chefs here can work in a variety of settings, from casual diners to upscale restaurants. The Bay House offers a chance to cook in a scenic location.
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6. Ronkonkoma, NY
   Average Salary: $40,866
   Ronkonkoma's dining scene is growing, with many opportunities for chefs. The town's restaurants, like The Grill, provide a dynamic kitchen environment.
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7. Patchogue, NY
   Average Salary: $40,375
   Patchogue offers a vibrant culinary scene with many local restaurants. Chefs can find jobs in both casual and fine dining. The Lighthouse Cafe provides a chance to cook in a popular spot.
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8. Centereach, NY
   Average Salary: $40,200
   Centereach's food industry is expanding, offering many opportunities for chefs. The town's restaurants, such as The Corner Bistro, provide a welcoming kitchen environment.
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9. Babylon, NY
   Average Salary: $38,110
   Babylon's dining scene is diverse, offering many opportunities for culinary professionals. Chefs can work in a variety of settings, from casual diners to upscale restaurants. The Red Barn offers a chance to cook in a popular setting.
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10. Lake Grove, NY
    Average Salary: $37,107
    Lake Grove's culinary scene is vibrant, with many local eateries. Chefs here can find jobs in both casual and fine dining. The Lake House provides a chance to cook in a scenic location.
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1. Hilton Garden Inn Hotel
   Average Salary: $41,267
   Hilton Garden Inn Hotel in Stony Brook, NY, offers exciting opportunities for Line Cooks. The hotel is a bustling place where chefs prepare meals for guests. Line Cooks here work in a fast-paced environment, ensuring that food is ready on time. The hotel is located in the heart of Stony Brook, making it easy for employees to commute.
   

   
   

2. Friendly's
   Average Salary: $36,320
   Friendly's in Stony Brook, NY, provides a welcoming environment for Line Cooks. This restaurant is known for its family-friendly atmosphere and delicious menu. Line Cooks at Friendly's prepare a variety of dishes, from classic American fare to tasty desserts. The restaurant is located in a vibrant area, attracting many customers. It's a great place to work and learn new skills.
   

1. Private Chef
   Average Salary: $75,000
   A private chef prepares meals for clients in their homes. This role requires creativity and precision. Chefs often work for luxury catering companies or high-end clients.
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2. Sous Chef
   Average Salary: $72,645
   A sous chef assists the head chef in managing the kitchen. They oversee daily operations and ensure food quality. This position is common in upscale restaurants and hotels.
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3. Restaurant Manager
   Average Salary: $61,003
   A restaurant manager oversees the daily operations of a dining establishment. They handle staff, customer service, and inventory. Managers often work in busy restaurants and food chains.
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4. Holiday Hire
   Average Salary: $45,294
   Holiday hires work temporary positions during peak seasons. They assist in busy kitchens and help with increased demand. Many restaurants and cafes offer these positions.
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5. Cook Supervisor
   Average Salary: $41,500
   A cook supervisor manages kitchen staff and ensures tasks are completed. They coordinate with chefs and maintain kitchen standards. This role is found in various restaurants and food service companies.
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6. Baker
   Average Salary: $40,000
   A baker specializes in preparing bread, pastries, and desserts. They follow recipes and ensure quality. Bakers work in bakeries, restaurants, and cafes.
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7. Dishwasher
   Average Salary: $33,125
   A dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment. Dishwashers are essential in all types of restaurants and food service establishments.
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