Line Cook Salary in Stony Brook, NY

Lindenhurst, NY
Average Salary: $51,393
In Lindenhurst, culinary professionals thrive in a vibrant dining scene. With a mix of family-owned restaurants and upscale eateries, cooks enjoy a dynamic work environment. Notable places like The Lobster House offer a chance to work in a well-established setting.
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Hauppauge, NY
Average Salary: $48,882
Hauppauge presents a bustling food industry with many local favorites. Cooks here work in a community that values fresh and local ingredients. Restaurants like The Keg Steakhouse + Bar provide a chance to hone skills in a high-quality setting.
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Smithtown, NY
Average Salary: $47,617
Smithtown offers a variety of culinary opportunities in a suburban setting. Cooks can find work in both casual and fine dining establishments. Places like The Oyster House allow for a mix of fast-paced and detailed cooking experiences.
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Northport, NY
Average Salary: $42,656
Northport's dining scene is rich with character. Cooks here enjoy a mix of traditional and modern cuisines. Restaurants such as The Northport Inn offer a chance to work in a historic setting with a loyal clientele.
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Medford, NY
Average Salary: $42,500
Medford provides a diverse culinary landscape with many local eateries. Cooks can expect to work in a community that appreciates quality and creativity in food. Restaurants like The Old Salt Tavern offer a welcoming environment for culinary talent.
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Ronkonkoma, NY
Average Salary: $40,735
In Ronkonkoma, cooks find a mix of casual dining and family-style restaurants. The area's dining scene is growing, offering new opportunities for culinary professionals. Places like The Crab Shanty provide a lively atmosphere for cooks to thrive.
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Patchogue, NY
Average Salary: $40,038
Patchogue's dining scene is vibrant with many seafood restaurants. Cooks here can enjoy working in a community that values fresh ingredients. The Bay Restaurant offers a chance to work in a dynamic and busy environment.
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Centereach, NY
Average Salary: $37,733
Centereach offers a variety of dining options, from casual cafes to fine dining establishments. Cooks can find work in a supportive community that values good food. Restaurants like The Village Pub provide a welcoming environment for culinary talent.
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Lake Grove, NY
Average Salary: $37,481
Lake Grove presents a charming dining scene with many local favorites. Cooks here enjoy a mix of traditional and modern cuisines. Restaurants like The Lake Grove Inn offer a chance to work in a historic setting with a loyal clientele.
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Babylon, NY
Average Salary: $37,462
Babylon's dining scene is diverse, offering many opportunities for culinary professionals. Cooks can find work in both casual and fine dining establishments. Places like The Oyster House allow for a mix of fast-paced and detailed cooking experiences.
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Hilton Garden Inn Hotel
Average Salary: $41,313
Hilton Garden Inn Hotel in Stony Brook, NY, offers exciting opportunities for Line Cooks. The hotel's kitchen is busy and dynamic, preparing meals for guests and staff. Line Cooks work in a fast-paced environment, ensuring high-quality food is served promptly. The hotel is located in the heart of Stony Brook, providing easy access to local attractions and amenities.

Friendly's
Average Salary: $36,625
Friendly's in Stony Brook, NY, is a popular spot for Line Cooks. The restaurant is known for its delicious ice cream and American cuisine. Line Cooks at Friendly's prepare a variety of dishes, from burgers to salads. The restaurant is located in a bustling area, attracting many customers. Working here means being part of a friendly team that values customer satisfaction.

Private Chef
Average Salary: $75,000
A private chef prepares meals for individuals or families. They work closely with clients to create custom menus. This role often involves catering to specific dietary needs and preferences.
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Sous Chef
Average Salary: $73,456
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and ensure food quality. This position requires strong leadership and organizational skills.
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Restaurant Manager
Average Salary: $61,872
A restaurant manager handles the day-to-day operations of a dining establishment. They coordinate staff, manage inventory, and ensure customer satisfaction. This role is ideal for those who enjoy a fast-paced environment.
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Holiday Hire
Average Salary: $45,294
Holiday hire positions are temporary roles during peak seasons. They offer flexible hours and the chance to work in a busy kitchen. This role is perfect for those seeking seasonal employment.
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Cook Supervisor
Average Salary: $41,750
A cook supervisor leads a team of cooks in the kitchen. They assign tasks, ensure food safety, and maintain kitchen standards. This role requires strong communication and management skills.
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Baker
Average Salary: $38,250
A baker specializes in creating bread, pastries, and desserts. They follow recipes and ensure consistent quality. This role is ideal for those with a passion for baking and creating delicious treats.
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Dishwasher
Average Salary: $33,562
A dishwasher cleans dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. This role is essential for maintaining a clean and efficient kitchen environment.
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