How much does a Line Cook make in Stony Brook, NY?
In Stony Brook, NY, a Line Cook earns an average yearly salary of around $40,905. This income can vary based on several factors. These include experience, the type of restaurant, and the specific shifts worked. Many Line Cooks in the area find satisfaction in their earnings, as the role often provides a stable and rewarding career path.
To break it down, here is how the salary distribution looks for Line Cooks in Stony Brook:
- 10% earn less than $34,000
- 25% earn between $34,000 and $35,800
- 50% earn between $35,800 and $41,273
- 25% earn between $41,273 and $44,000
What are the highest paying cities for a Line Cook near Stony Brook, NY?

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Lindenhurst, NY
Average Salary: $52,979
In Lindenhurst, working in a restaurant means being part of a thriving community. Many local spots offer fresh, delicious meals. Popular establishments include Italian eateries and family-owned diners.
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Hauppauge, NY
Average Salary: $50,044
Hauppauge provides a bustling environment for those in the kitchen. The area has a variety of dining options, from casual cafes to upscale restaurants. Many chefs here enjoy working in well-known local chains.
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Smithtown, NY
Average Salary: $46,304
Smithtown offers a mix of traditional and modern dining experiences. Cooks here enjoy a vibrant culinary scene. Notable places include seafood restaurants and trendy bistros.
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Medford, NY
Average Salary: $42,500
Medford has a diverse food culture that keeps the kitchen lively. Working here means preparing dishes that cater to a wide range of tastes. Many restaurants serve classic American and international cuisine.
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Northport, NY
Average Salary: $42,475
In Northport, the culinary scene is vibrant, with many restaurants focusing on fresh seafood and farm-to-table dishes. The area attracts a lot of food lovers, making it an exciting place to work.
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Ronkonkoma, NY
Average Salary: $41,219
Ronkonkoma features a variety of eateries that offer delicious, hearty meals. The local restaurants often serve up Italian and American classics. Working here provides a steady pace with plenty of variety.
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Patchogue, NY
Average Salary: $39,333
Patchogue has a close-knit dining community. Many restaurants are family-owned and pride themselves on serving home-style cooking. It's a great place for cooks who enjoy a cozy work environment.
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Babylon, NY
Average Salary: $37,967
Babylon offers a dynamic culinary environment with many restaurants that attract a diverse clientele. Cooks here enjoy a mix of fast-paced service and relaxed dining experiences.
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Lake Grove, NY
Average Salary: $37,564
Lake Grove has a charming and friendly atmosphere. The local restaurants often focus on quality ingredients and traditional recipes. It's a wonderful place for chefs who appreciate a laid-back work setting.
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Port Jefferson, NY
Average Salary: $37,383
Port Jefferson is known for its waterfront dining and fresh seafood. Cooks here often work in scenic settings that provide a unique backdrop to their daily tasks.
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What are the best paying companies for a Line Cook in Stony Brook, NY?

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Hilton Garden Inn Hotel
Average Salary: $41,500
Hilton Garden Inn Hotel in Stony Brook, NY, offers exciting Line Cook positions. They focus on creating great meals for their guests. This hotel is located in the heart of Stony Brook, making it easy to access for anyone living nearby. The kitchen here is fast-paced and requires teamwork.
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Friendly's
Average Salary: $36,625
Friendly's in Stony Brook, NY, has Line Cook opportunities that cater to their busy dining room. They serve classic American dishes and are known for their friendly service. Located in Stony Brook, this restaurant is a great place to work if you enjoy a welcoming environment. Line Cooks here work closely with the kitchen staff to keep the service smooth.
What are the best paying Line Cook related jobs in Stony Brook, NY?

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Private Chef
Average Salary: $75,000
Private chefs often cook in homes or private residences. This role demands a high level of skill and flexibility. Chefs in Stony Brook may work for families or individuals who require personalized meal plans.
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Sous Chef
Average Salary: $73,456
A Sous Chef assists the head chef in managing kitchen operations. This role is crucial in ensuring smooth kitchen functions. Sous Chefs in Stony Brook restaurants coordinate with chefs and kitchen staff to prepare meals.
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Restaurant Manager
Average Salary: $61,872
Restaurant managers oversee daily operations. This role involves managing staff, overseeing kitchen work, and ensuring customer satisfaction. Managers in Stony Brook must understand both front-of-house and back-of-house operations.
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Holiday Hire
Average Salary: $45,294
Holiday hire positions often pop up during busy seasons. These roles provide temporary work opportunities. In Stony Brook, seasonal hires may work in restaurants, focusing on preparing holiday meals and special events.
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Cook Supervisor
Average Salary: $41,000
Cook Supervisors manage kitchen staff and operations. This role involves overseeing daily kitchen tasks. Supervisors in Stony Brook ensure that all kitchen staff adhere to safety and efficiency standards.
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Baker
Average Salary: $38,250
Bakers specialize in preparing bread, pastries, and desserts. This role requires precision and creativity. Bakers in Stony Brook often work in restaurants, hotels, or bakeries, crafting delicious baked goods.
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Dishwasher
Average Salary: $33,750
Dishwasher roles focus on cleaning dishes and kitchen equipment. This role is essential for maintaining a clean kitchen environment. Dishwashers in Stony Brook work behind the scenes to support kitchen staff.
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