Position
City
Salary
In Stratford, CT, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $36,428. This figure provides a solid foundation for those considering a career in the culinary arts. The salary range for Line Cooks in Stratford varies, with some earning as little as $32,600 and others reaching up to $45,000 annually.
Several factors influence the salary of a Line Cook in Stratford. These include experience, the type of establishment, and the specific kitchen environment. For instance, those working in high-end restaurants or busy city centers may see higher earnings compared to those in smaller, local eateries. Additionally, Line Cooks with more experience often command higher wages, reflecting their skill and expertise in the kitchen. This range of salaries offers opportunities for growth and advancement in the culinary field.
West Haven, CT
Average Salary: $41,506
In West Haven, culinary professionals thrive in a vibrant food scene. With a mix of local eateries and upscale restaurants, cooks can find diverse opportunities. Notable places like Savin Hill offer a dynamic environment for those passionate about cooking.
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Cheshire, CT
Average Salary: $40,310
Cheshire provides a welcoming atmosphere for cooks. The town's growing dining scene includes family-owned restaurants and modern cafes. Working here, cooks can enjoy a supportive community and a variety of culinary experiences.
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Branford, CT
Average Salary: $40,031
Branford's culinary landscape is rich with tradition and innovation. Cooks in this area benefit from a blend of classic and contemporary dining options. The town's waterfront location adds a unique charm to the dining experience.
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Greenwich, CT
Average Salary: $39,633
Greenwich offers a high-end dining experience with its upscale restaurants and fine dining establishments. Cooks here work in a sophisticated environment, preparing gourmet dishes for discerning patrons. The town's affluent clientele ensures a steady demand for quality cuisine.
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Ridgefield, CT
Average Salary: $39,430
Ridgefield's dining scene is a mix of casual and elegant. Cooks can find opportunities in both family-friendly restaurants and chic bistros. The town's community-focused atmosphere makes it a great place for culinary professionals to thrive.
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Norwalk, CT
Average Salary: $38,520
Norwalk's diverse culinary offerings provide a dynamic work environment for cooks. From casual diners to trendy cafes, there are plenty of options. The city's vibrant food culture ensures that cooks are always challenged and inspired.
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Westport, CT
Average Salary: $38,290
Westport boasts a lively food scene with a variety of dining options. Cooks here can work in elegant restaurants, cozy cafes, and trendy eateries. The town's upscale clientele offers a rewarding experience for culinary professionals.
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Trumbull, CT
Average Salary: $38,004
Trumbull's dining scene is a blend of traditional and modern. Cooks can find opportunities in family-owned restaurants and contemporary cafes. The town's welcoming community makes it a great place for culinary professionals to grow.
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Bridgeport, CT
Average Salary: $37,679
Bridgeport offers a vibrant culinary environment with a mix of local and international dining options. Cooks here can work in a variety of settings, from casual diners to upscale restaurants. The city's diverse food culture provides a rich experience for culinary professionals.
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New Haven, CT
Average Salary: $37,455
New Haven's food scene is dynamic and diverse, offering a range of opportunities for cooks. From college eateries to trendy restaurants, the city's culinary landscape is ever-evolving. Cooks here can enjoy a vibrant community and a variety of dining experiences.
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The Watermark at 3030 Park
Average Salary: $35,580
The Watermark at 3030 Park offers exciting Line Cook positions in Stratford, CT. This company provides a dynamic kitchen environment where you can grow your culinary skills. The Watermark at 3030 Park is known for its vibrant atmosphere and commitment to high-quality dining experiences.
Eurest
Average Salary: $35,338
Eurest is a well-known company in Stratford, CT, offering competitive salaries for Line Cooks. They provide a supportive work environment with opportunities for professional development. Eurest is recognized for its diverse menu and dedication to customer satisfaction.
Sous Chef
Average Salary: $45,140
A Sous Chef works closely with the head chef to manage the kitchen. They oversee daily operations and ensure food quality. Sous Chefs often train and supervise kitchen staff, including line cooks.
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Restaurant Manager
Average Salary: $40,853
A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate with kitchen staff to ensure smooth service. Managers often work with local businesses to source ingredients.
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Baker
Average Salary: $37,088
Bakers create delicious bread, pastries, and desserts. They follow recipes and measure ingredients carefully. Bakers work in commercial kitchens, often alongside line cooks.
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Dishwasher
Average Salary: $32,786
Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment. Dishwashers support the kitchen staff by keeping the workspace clean and organized.
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Sandwich Artist
Average Salary: $32,757
A Sandwich Artist prepares custom sandwiches and salads. They work with fresh ingredients and follow recipes. Sandwich Artists often collaborate with line cooks to meet customer orders.
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