Line Cook Salary in Stratford, CT

In Stratford, CT, a Line Cook can expect to earn a competitive salary. The average salary for this position is around $36,000 per year. This figure can vary depending on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range, around $32,000. With more experience, they can move up to the higher end, which can reach up to $42,000.

Several factors can influence a Line Cook's salary. These include the type of restaurant, the size of the kitchen, and the location within Stratford. Larger restaurants and those in busy areas may offer higher wages. Additionally, those with specialized skills or certifications may see higher pay. Job seekers should consider these factors when looking for opportunities in the area.

1. West Haven, CT
   Average Salary: $40,931
   In West Haven, a Line Cook can expect to work in a bustling kitchen environment. The city offers a variety of dining options, from casual eateries to upscale restaurants. Cooks here often find opportunities to learn from experienced chefs and gain valuable skills.
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2. Ridgefield, CT
   Average Salary: $40,467
   Ridgefield provides a serene yet vibrant setting for culinary professionals. Working as a Line Cook here means being part of a community that values quality and creativity in food. The city's diverse dining scene offers a range of experiences for cooks to grow their careers.
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3. Cheshire, CT
   Average Salary: $40,367
   Cheshire offers a mix of traditional and modern dining experiences. Line Cooks in this city can enjoy a supportive work environment with opportunities to innovate. The local restaurants often emphasize fresh, local ingredients, providing a unique culinary experience.
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4. Branford, CT
   Average Salary: $39,663
   Branford's dining scene is known for its fresh seafood and family-friendly atmosphere. Line Cooks here can expect to work in a fast-paced environment, perfect for those who thrive under pressure. The city's restaurants often seek skilled cooks who can handle high demand efficiently.
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5. Greenwich, CT
   Average Salary: $38,844
   Greenwich is home to some of the finest dining establishments in the state. Working as a Line Cook here means being part of a prestigious culinary environment. The city's restaurants often attract a high-end clientele, providing cooks with the chance to perfect their craft.
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6. Norwalk, CT
   Average Salary: $38,463
   Norwalk offers a diverse culinary landscape with a variety of dining options. Line Cooks in this city can expect to work in both casual and fine dining settings. The city's vibrant food scene provides ample opportunities for professional growth and development.
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7. Westport, CT
   Average Salary: $38,044
   Westport is known for its upscale dining and elegant atmosphere. Line Cooks here can expect to work in sophisticated kitchens with a focus on quality and presentation. The city's restaurants often seek skilled cooks who can deliver exceptional dishes.
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8. Southbury, CT
   Average Salary: $37,632
   Southbury offers a mix of traditional and contemporary dining experiences. Line Cooks in this city can enjoy a supportive work environment with opportunities to innovate. The local restaurants often emphasize fresh, local ingredients, providing a unique culinary experience.
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9. Trumbull, CT
   Average Salary: $37,349
   Trumbull provides a welcoming atmosphere for culinary professionals. Line Cooks here can expect to work in a variety of settings, from casual eateries to fine dining establishments. The city's dining scene offers a range of experiences for cooks to grow their careers.
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10. New Haven, CT
    Average Salary: $37,077
    New Haven is a vibrant city with a rich culinary heritage. Line Cooks here can expect to work in a dynamic environment with a diverse range of dining options. The city's food scene offers numerous opportunities for professional development and skill enhancement.
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1. The Watermark at 3030 Park
   Average Salary: $35,580
   The Watermark at 3030 Park offers exciting opportunities for Line Cooks. This company operates in a vibrant setting, providing a dynamic kitchen environment. The restaurant is known for its diverse menu and high standards, making it a great place for cooks to grow their skills.
   




2. Eurest
   Average Salary: $35,338
   Eurest is a well-known company that provides catering services in various locations. Line Cooks at Eurest enjoy competitive pay and the chance to work in different settings. The company values teamwork and offers opportunities for professional development.
   

1. Sous Chef
   Average Salary: $45,156
   A Sous Chef oversees kitchen operations. They assist the head chef and manage daily tasks. This role requires strong leadership and culinary skills.
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2. Restaurant Manager
   Average Salary: $42,162
   A Restaurant Manager handles the day-to-day operations of a dining establishment. They ensure smooth service and manage staff. This role demands excellent organizational and communication skills.
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3. Baker
   Average Salary: $35,730
   A Baker specializes in creating breads, pastries, and desserts. They follow recipes and ensure quality. This position requires attention to detail and a passion for baking.
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4. Sandwich Artist
   Average Salary: $32,468
   A Sandwich Artist prepares and assembles sandwiches. They use various ingredients to create delicious options. This role needs creativity and a fast-paced work style.
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5. Dishwasher
   Average Salary: $31,955
   A Dishwasher cleans dishes and kitchen equipment. They ensure a clean and safe environment. This role requires reliability and a strong work ethic.
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6. Restaurant Crew
   Average Salary: $30,000
   A Restaurant Crew member supports various kitchen tasks. They assist cooks and help maintain the kitchen. This role is ideal for those who enjoy teamwork and flexibility.
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