Position
City
Salary
In Sugar Hill, GA, a Line Cook makes an average yearly salary of $31,848. This salary can vary depending on experience and the specific restaurant. Many Line Cooks earn between $28,000 and $34,000 annually. The most common salary range falls between $29,636 and $32,909 per year. This range shows that with more experience and skill, Line Cooks can earn higher salaries.
The salary for a Line Cook in Sugar Hill, GA, reflects the demand for skilled kitchen workers. Restaurants often look for cooks who can work quickly and efficiently. Those with more experience or specialized skills can earn higher wages. For example, cooks who have worked in high-end restaurants or have certifications may earn more. This career offers opportunities for growth and higher pay with experience.

Atlanta, GA
Average Salary: $35,458
In Atlanta, a bustling city known for its vibrant food scene, cooks can find diverse opportunities. With many high-end restaurants and popular chains, the demand for skilled cooks is strong. Companies like The Varsity and The Old Spaghetti Factory offer exciting career paths.
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Johns Creek, GA
Average Salary: $34,473
Johns Creek boasts a growing number of upscale dining establishments. Cooks here enjoy a chance to work in elegant settings. Restaurants like The Crab Shanty and The Keg Steakhouse provide a chance to hone culinary skills.
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Alpharetta, GA
Average Salary: $34,411
Alpharetta offers a mix of casual and fine dining options. Cooks can find work in family-friendly restaurants and trendy eateries. The city's diverse food culture makes it a great place for culinary growth.
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Roswell, GA
Average Salary: $34,339
Roswell's dining scene features a variety of restaurants, from casual cafes to fine dining. Cooks here can expect to work in a dynamic environment with a focus on quality. Popular spots like The Flying Biscuit Café offer unique experiences.
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Duluth, GA
Average Salary: $32,831
Duluth has a vibrant food scene with many family-owned restaurants. Cooks can enjoy a friendly work environment while learning new recipes. The city's diverse culinary offerings make it an exciting place to work.
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Buford, GA
Average Salary: $32,821
In Buford, cooks can find opportunities in both casual and fine dining settings. The city's growing food scene offers a variety of experiences. Restaurants like The Flying Biscuit Café provide a chance to work in a dynamic kitchen.
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Tucker, GA
Average Salary: $32,741
Tucker offers a mix of traditional and modern dining options. Cooks here can enjoy a supportive work environment. The city's diverse food culture provides many opportunities for culinary exploration.
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Cumming, GA
Average Salary: $32,483
Cumming's dining scene features a variety of restaurants, from casual eateries to fine dining. Cooks can expect to work in a vibrant environment. The city's growing food culture offers many exciting opportunities.
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Kennesaw, GA
Average Salary: $32,401
Kennesaw has a diverse food scene with many restaurants to choose from. Cooks here can find work in both casual and fine dining settings. The city's growing culinary culture offers many opportunities for growth.
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Norcross, GA
Average Salary: $32,315
Norcross offers a variety of dining options, from casual cafes to fine dining. Cooks can enjoy a supportive work environment. The city's diverse food culture provides many opportunities for culinary exploration.
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Central City Tavern
Average Salary: $33,000
Central City Tavern offers exciting opportunities for Line Cooks in Sugar Hill, GA. They focus on fresh, local ingredients and a vibrant kitchen environment. The company operates multiple locations in the area, providing a chance to work in a dynamic setting.
Walters Wedding Estates
Average Salary: $32,571
Walters Wedding Estates is known for its elegant events and exceptional catering. Line Cooks here prepare delicious meals for guests at various wedding venues. The company operates several locations in Sugar Hill, GA, offering a chance to work in a prestigious environment.

Sous Chef
Average Salary: $46,000
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily food preparation and ensure quality. Sous Chefs often train and guide kitchen staff, making it a great stepping stone for those interested in culinary management.
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Restaurant Manager
Average Salary: $32,000
A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate staff, manage inventory, and ensure customer satisfaction. This role is ideal for those who enjoy leadership and want to be involved in all aspects of the restaurant business.
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Dishwasher
Average Salary: $30,204
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment and ensure the kitchen stays clean and efficient. This job is a good entry point for those new to the food service industry.
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Sandwich Artist
Average Salary: $23,305
A Sandwich Artist creates delicious sandwiches and other menu items. They work in fast-food and casual dining restaurants. This role is perfect for those who enjoy cooking and want to create tasty meals quickly.
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Restaurant Crew
Average Salary: $23,000
Restaurant Crew members perform various tasks to keep the restaurant running smoothly. They may take orders, serve food, and clean tables. This job offers flexibility and the chance to learn different aspects of the food service industry.
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