Line Cook Salary in Sullivans Island, SC

Kiawah Island, SC
Average Salary: $42,938
Working in a restaurant on Kiawah Island offers a blend of vibrant coastal culture and a lively tourism season. Enjoy beautiful scenery and a steady flow of visitors. Many upscale resorts provide a chance to work with renowned chefs and gain valuable experience.
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Isle of Palms, SC
Average Salary: $40,859
The Isle of Palms attracts plenty of tourists, especially in summer. As a cook, you'll work in a fast-paced environment, preparing a variety of dishes for beachgoers. The island's vibrant atmosphere offers opportunities to develop your culinary skills quickly.
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Daniel Island, SC
Average Salary: $40,231
Daniel Island offers a quieter, family-friendly setting with plenty of residential dining options. Here, you'll find a mix of casual eateries and community-focused dining. It's a great place for those who prefer a less hectic kitchen environment.
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Folly Beach, SC
Average Salary: $40,184
Folly Beach’s lively boardwalk and beach culture create a dynamic kitchen environment. The seasonal influx of visitors provides ample opportunity to serve fresh, local cuisine. Working here means you’ll be part of a bustling, energetic team.
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Charleston, SC
Average Salary: $37,994
Charleston boasts a rich culinary scene with a variety of restaurants and historic dining establishments. Working as a cook here means you'll be part of a vibrant food culture, learning from experienced chefs and serving diverse palates.
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Mount Pleasant, SC
Average Salary: $37,182
Mount Pleasant offers a mix of family-friendly dining and upscale restaurants. The town's growing population provides a steady demand for fresh, quality meals. It's an excellent place to build your culinary skills and grow professionally.
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Hilton Head Island, SC
Average Salary: $36,369
On Hilton Head Island, the focus is on luxury dining with many high-end resorts and exclusive restaurants. Working here means you'll have the chance to prepare gourmet dishes and serve a discerning clientele. The island’s serene setting provides a great work-life balance.
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Savannah, GA
Average Salary: $33,338
Savannah's historic charm and vibrant food scene make it an exciting place for cooks. The city’s unique dining culture offers a variety of job opportunities, from traditional Southern cuisine to innovative culinary creations.
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North Charleston, SC
Average Salary: $32,719
North Charleston’s growing food scene provides numerous opportunities in both casual and fine dining settings. The city’s diverse population offers a chance to experiment with various cuisines, making it a great place to expand your culinary repertoire.
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Myrtle Beach, SC
Average Salary: $32,629
Myrtle Beach is known for its bustling tourism industry, which means a high demand for restaurant services. As a cook, you'll experience a fast-paced kitchen environment with a variety of dishes to prepare. It's an ideal place for those who thrive under pressure.
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Mex 1 Coastal Cantina
Average Salary: $40,110
Mex 1 Coastal Cantina offers Line Cook positions in Sullivans Island, SC. This company prides itself on serving authentic Mexican cuisine. Line Cooks work in a busy environment, preparing a variety of dishes. The company’s vibrant setting makes it a great place for energetic and passionate cooks.

Home Team BBQ
Average Salary: $39,455
Home Team BBQ is a popular spot for Line Cook positions in Sullivans Island, SC. This company is known for its family-friendly atmosphere and delicious BBQ. Line Cooks here prepare meats, sides, and desserts. Working at Home Team BBQ means being part of a team that values quality and customer service.

Ballast Hospitality
Average Salary: $39,236
Ballast Hospitality provides Line Cook positions in Sullivans Island, SC. The company operates multiple dining locations and offers a dynamic work environment. Line Cooks prepare meals quickly and efficiently. Ballast Hospitality values teamwork and a strong work ethic in its staff.

Restaurant Manager
Average Salary: $62,667
This role oversees kitchen operations. It works closely with chefs and staff to ensure smooth service. Companies like Sullivans Cove Restaurant look for experienced candidates.
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Sous Chef
Average Salary: $54,560
This position assists the head chef in managing kitchen tasks. It involves training staff and maintaining food quality. Many local eateries value a skilled sous chef.
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Cook, Cashier, Food Prep
Average Salary: $40,000
These roles support kitchen activities. Cooks prepare meals and follow recipes. Cashiers handle payments and provide good customer service. Food prep staff ensure ingredients are ready for cooking. Local diners often seek these professionals.
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Pastry Cook
Average Salary: $37,000
This role specializes in baking desserts and pastries. It requires creativity and attention to detail. Businesses like The Sweet Tooth Bakery hire pastry cooks to enhance their menu.
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Dishwasher
Average Salary: $34,721
This position involves cleaning dishes and kitchen equipment. It is a crucial support role in any restaurant. Local eateries often look for reliable dishwashers to keep operations running smoothly.
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