Line Cook Salary in Summerville, SC

Charleston, SC
Average Salary: $37,994
Charleston offers a vibrant dining scene with a mix of traditional Southern and modern cuisine. Restaurants here serve a variety of dishes, and chefs have the chance to work in well-known establishments like Husk. Charleston’s culinary environment emphasizes fresh ingredients and innovative recipes.
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Mount Pleasant, SC
Average Salary: $37,182
Mount Pleasant has a growing food industry, with many casual and upscale dining options. Line cooks can work in settings that range from family-owned diners to trendy waterfront restaurants. Working here means access to a dynamic dining scene, with plenty of opportunities for culinary creativity.
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Hilton Head Island, SC
Average Salary: $36,369
On Hilton Head Island, the dining scene focuses on fresh seafood and light, healthy meals. Restaurants often highlight local ingredients, providing line cooks with a unique culinary experience. The island’s resort-like atmosphere offers a relaxed yet professional work environment.
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Moncks Corner, SC
Average Salary: $33,989
Moncks Corner provides a community-focused dining experience. Here, line cooks can find work in family-run restaurants and cozy cafes. The environment is welcoming, and there’s a strong emphasis on community and local flavors.
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Ladson, SC
Average Salary: $33,256
Ladson’s dining scene is a blend of casual eateries and family-friendly restaurants. Line cooks have the opportunity to work in a supportive environment, focusing on serving delicious meals to a local community. The area is known for its friendly and approachable dining options.
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North Charleston, SC
Average Salary: $32,719
North Charleston offers a mix of urban and coastal dining experiences. Line cooks can find work in a variety of settings, from bustling city restaurants to laid-back beachside eateries. The area’s diverse culinary scene provides plenty of opportunities for growth and learning.
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Myrtle Beach, SC
Average Salary: $32,629
Myrtle Beach is a popular tourist destination with a vibrant food scene. Line cooks here enjoy a lively atmosphere, working in a variety of establishments that cater to both locals and tourists. The demand for fresh, high-quality meals is high, providing a dynamic work environment.
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Greenville, SC
Average Salary: $32,162
Greenville has a growing culinary culture with a mix of traditional Southern and international cuisines. Line cooks can work in innovative restaurants and enjoy a city that values food diversity. The area offers a supportive environment for culinary creativity and growth.
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Columbia, SC
Average Salary: $31,286
Columbia offers a diverse dining scene with a mix of casual and fine dining options. Line cooks here have the chance to work in a variety of settings, from trendy restaurants to established eateries. The city’s vibrant food culture provides plenty of opportunities for culinary exploration.
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Beaufort, SC
Average Salary: $31,179
Beaufort’s dining scene is characterized by its emphasis on fresh seafood and Southern flavors. Line cooks can find work in waterfront restaurants and charming local eateries. The area’s laid-back atmosphere offers a relaxed yet professional work environment.
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Hall Management Group
Average Salary: $39,283
Hall Management Group offers excellent opportunities for Line Cooks. They run multiple restaurants in Summerville, SC, ensuring a dynamic work environment. Their locations include various popular spots in the city, providing job seekers with diverse culinary experiences.

Taco Boy
Average Salary: $35,163
Taco Boy is known for its vibrant atmosphere and delicious menu. Line Cooks work in busy kitchens preparing authentic Mexican dishes. They have several locations in Summerville, SC, offering a lively and engaging workplace for culinary enthusiasts.

The Kickin' Chicken
Average Salary: $35,111
The Kickin' Chicken provides a welcoming environment for Line Cooks. They focus on serving quality fried chicken and sides. Operating multiple locations in Summerville, SC, this company values teamwork and a strong work ethic in its kitchen staff.

Applebee's
Average Salary: $35,000
Applebee's is a well-known American casual dining restaurant. Line Cooks here prepare a variety of dishes, from burgers to salads. With several locations in Summerville, SC, they offer a consistent and dependable work environment.

Poogan's Hospitality Group
Average Salary: $33,167
Poogan's Hospitality Group is a family-owned business that values its employees. Line Cooks work in a supportive and friendly kitchen setting. They operate multiple restaurants in Summerville, SC, providing a stable and enjoyable work experience.

Viva Chicken
Average Salary: $32,000
Viva Chicken specializes in chicken dishes and offers Line Cooks the chance to work in a fast-paced kitchen. They have several locations in Summerville, SC, ensuring a diverse and exciting work environment for culinary professionals.

Charleston Hospitality Group
Average Salary: $32,000
Charleston Hospitality Group is a local favorite. Line Cooks prepare a range of dishes in a welcoming kitchen. They have multiple restaurants in Summerville, SC, providing a dynamic and engaging workplace for food enthusiasts.

Biscuit Belly
Average Salary: $31,833
Biscuit Belly is known for its delicious biscuits and southern cuisine. Line Cooks work in a lively kitchen preparing a variety of dishes. They have several locations in Summerville, SC, offering a fun and energetic work environment.

Presbyterian Communities of South Carolina
Average Salary: $30,333
Presbyterian Communities of South Carolina offers a supportive environment for Line Cooks. They run dining services in their facilities. With multiple locations in Summerville, SC, they provide a stable and caring workplace.

East Bay Deli
Average Salary: $30,200
East Bay Deli is a local gem known for its sandwiches and deli items. Line Cooks work in a cozy kitchen preparing fresh dishes. They have several locations in Summerville, SC, offering a friendly and engaging work experience.

Restaurant Inspector
Average Salary: $61,188
Restaurant inspectors evaluate the cleanliness and safety of dining establishments. They check that all food handling practices meet health codes. This job demands attention to detail and knowledge of health regulations.
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Sous Chef
Average Salary: $55,308
A sous chef oversees kitchen operations and helps the head chef prepare menus. This role involves managing kitchen staff and ensuring food quality. Sous chefs often work in busy restaurant environments to keep everything running smoothly.
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Restaurant Manager
Average Salary: $50,668
Restaurant managers handle day-to-day operations of dining establishments. They oversee staff, manage inventory, and ensure customer satisfaction. This position requires strong leadership and communication skills to coordinate various restaurant activities.
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Baker
Average Salary: $31,592
Bakers create bread, pastries, and other baked goods. They follow recipes and monitor oven temperatures to ensure quality. Bakers need precision and creativity to craft delicious baked items. Many work in commercial kitchens to meet high demand.
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Restaurant Crew
Average Salary: $31,100
Restaurant crew members support kitchen and service operations. They handle tasks like food prep, serving, and cleaning. This role demands teamwork and flexibility to adapt to busy shifts. Crew members play a key role in providing efficient service to customers.
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Pastry Cook
Average Salary: $29,071
Pastry cooks specialize in creating desserts and baked goods. They mix ingredients, decorate pastries, and ensure presentation. This job combines creativity with culinary skills to produce beautiful and tasty treats. Pastry cooks often work in restaurants or bakeries.
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Dishwasher
Average Salary: $27,521
Dishwashers clean dishes, utensils, and kitchen equipment. They use industrial dishwashers and ensure everything is spotless. This role requires attention to detail and the ability to work quickly in a fast-paced environment. Dishwashers support kitchen operations and maintain hygiene standards.
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Mess Cook
Average Salary: $27,500
Mess cooks prepare meals for large groups, often in military or institutional settings. They manage kitchen operations and ensure meals meet dietary needs. This role demands strong organizational skills and the ability to handle high volumes of food preparation.
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Sandwich Artist
Average Salary: $25,581
Sandwich artists create custom sandwiches and salads. They use a variety of ingredients to make tasty and appealing dishes. This job involves customer interaction and the ability to work under pressure. Sandwich artists can find work in fast-food restaurants, cafes, and sandwich shops.
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