How much does a Line Cook make in Summerville, SC?
A Line Cook in Summerville, SC, can expect a competitive salary that reflects their vital role in the restaurant industry. The average yearly salary for this position stands at around $32,228. This figure can vary depending on factors like experience, the specific restaurant, and the complexity of the menu.
A breakdown of the salary distribution shows a range from $26,000 to $42,000 per year. A significant percentage of Line Cooks earn between $27,455 and $31,818. This range indicates a broad spectrum of earnings, showing potential for growth as experience and skill level increase. Job seekers in Summerville, SC, can find that the local market offers reasonable pay for this essential kitchen position.
What are the highest paying cities for a Line Cook near Summerville, SC?

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Hilton Head Island, SC
Average Salary: $39,646
Join a vibrant culinary scene on Hilton Head Island. Many restaurants and resorts offer unique dining experiences. Work in a fast-paced environment while enjoying beautiful island views.
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Charleston, SC
Average Salary: $38,515
Charleston’s rich culinary history offers exciting opportunities. Cook in well-known restaurants and enjoy a lively dining scene. Gain experience in a city known for its diverse food culture.
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Mount Pleasant, SC
Average Salary: $37,882
Mount Pleasant offers a mix of beachside and upscale dining. Work in a relaxed yet dynamic environment. Enjoy a community that values quality cuisine and hospitality.
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Moncks Corner, SC
Average Salary: $33,538
In Moncks Corner, work in a smaller but welcoming community. Enjoy a slower pace while still being part of a supportive dining environment. Great for those who value a tight-knit community.
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North Charleston, SC
Average Salary: $33,367
North Charleston's growing culinary scene provides many job opportunities. Work in diverse settings from casual diners to trendy spots. Experience a city on the rise with many dining options.
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Ladson, SC
Average Salary: $33,069
Ladson offers a close-knit community with a variety of dining experiences. Cook in a range of environments, from casual eateries to family-owned restaurants. Enjoy a supportive and welcoming community.
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Myrtle Beach, SC
Average Salary: $32,998
Myrtle Beach’s bustling hospitality industry offers plenty of chances. Cook in a high-energy environment with a diverse clientele. Experience a vibrant city that never sleeps.
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Greenville, SC
Average Salary: $32,925
Greenville’s diverse dining scene provides many options. Work in upscale restaurants and casual eateries alike. Enjoy a city that values culinary innovation and creativity.
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Beaufort, SC
Average Salary: $31,672
Beaufort offers a charming setting with a focus on fresh, local ingredients. Cook in a relaxed environment with a strong community feel. Enjoy a city that values quality and tradition.
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Columbia, SC
Average Salary: $31,636
Columbia’s diverse dining scene offers many opportunities. Work in a variety of settings from casual spots to fine dining. Enjoy a city that balances tradition with modern culinary trends.
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What are the best paying companies for a Line Cook in Summerville, SC?

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Applebee's
Average Salary: $35,000
Applebee's is a well-known restaurant offering American cuisine. It has locations across the United States. Line cooks at Applebee's in Summerville, SC, work in a fast-paced environment, preparing delicious meals for customers. They focus on speed and efficiency, ensuring every dish meets high standards.
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The Kickin' Chicken
Average Salary: $35,000
The Kickin' Chicken is a casual dining restaurant with several locations in South Carolina. This company is known for its Southern-style fried chicken and family-friendly atmosphere. Line cooks here prepare a variety of fried chicken dishes and sides. They work in a team to keep the kitchen running smoothly.
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Taco Boy
Average Salary: $34,562
Taco Boy specializes in Mexican cuisine and has several locations in the Southeast. It is known for its delicious tacos and family-friendly environment. Line cooks at Taco Boy in Summerville, SC, prepare a variety of Mexican dishes. They work quickly to meet the needs of hungry customers.
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Poogan's Hospitality Group
Average Salary: $33,500
Poogan's Hospitality Group operates several popular restaurants in South Carolina. These include Poogan's Porch and 1893 Poogan's. Line cooks here prepare a range of Southern dishes, focusing on quality and service. They work in a team to ensure that every meal is delicious and served on time.
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Viva Chicken
Average Salary: $32,000
Viva Chicken is known for its flavorful fried chicken and other Southern dishes. With multiple locations in South Carolina, Viva Chicken offers a fun and vibrant dining experience. Line cooks prepare and cook chicken and other menu items, ensuring everything is made to perfection.
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Biscuit Belly
Average Salary: $31,833
Biscuit Belly is a popular restaurant known for its delicious biscuits and Southern comfort food. Line cooks here prepare biscuits, breakfast items, and other menu highlights. They work quickly to keep the kitchen busy and customers happy.
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East Bay Deli
Average Salary: $31,667
East Bay Deli offers a variety of deli sandwiches, soups, and salads. Line cooks prepare fresh ingredients daily, ensuring each sandwich and salad is made to order. They work in a small but busy kitchen, focusing on quality and service.
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Logan's Roadhouse
Average Salary: $28,333
Logan's Roadhouse is known for its American and steakhouse cuisine. Line cooks here prepare steaks, burgers, and sides. They work in a lively environment, focusing on quality and speed to keep customers satisfied.
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Stars and Strikes
Average Salary: $26,000
Stars and Strikes combines bowling and dining. Line cooks prepare a variety of casual meals and snacks. They work in a fun, energetic environment, ensuring food is ready when customers need it.
What are the best paying Line Cook related jobs in Summerville, SC?

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Sous Chef
Average Salary: $54,147
A Sous Chef works closely with the head chef, overseeing kitchen staff. This role involves managing kitchen operations and ensuring quality. Sous Chefs in Summerville often work in various family-style restaurants, gaining experience in different kitchen environments.
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Restaurant Manager
Average Salary: $52,950
A Restaurant Manager oversees daily operations. They ensure customers have a pleasant dining experience. Managers in Summerville handle staff scheduling, inventory, and customer service. This role works in many local eateries, from casual diners to upscale restaurants.
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Pastry Cook
Average Salary: $32,750
Pastry Cooks create desserts and baked goods. They use recipes and techniques to prepare pastries. In Summerville, pastry cooks work in bakeries and cafes, crafting sweet treats for customers. This role requires attention to detail and creativity.
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Baker
Average Salary: $31,562
Bakers make bread, pastries, and other baked items. They mix ingredients and operate ovens. Bakers in Summerville often work in local bakeries and restaurants, ensuring fresh products daily. This job requires precision and a love for baking.
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Restaurant Crew
Average Salary: $30,000
Restaurant Crew members assist in various tasks. They help with seating, taking orders, and serving food. This role works in many Summerville restaurants, providing a flexible work environment. Crew members support chefs and managers in a fast-paced setting.
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Dishwasher
Average Salary: $29,305
Dishwasher roles involve cleaning dishes and kitchen equipment. They ensure a clean and sanitary kitchen. In Summerville, dishwashers work in busy restaurants, helping to keep operations smooth. This job is vital for maintaining kitchen hygiene.
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Mess Cook
Average Salary: $27,500
Mess Cooks prepare meals for large groups. They often work in institutional settings like schools or military bases. In Summerville, these cooks manage large meal production, focusing on efficiency. This role requires strong time management skills.
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Sandwich Artist
Average Salary: $25,174
Sandwich Artists craft custom sandwiches. They use various ingredients and techniques. In Summerville, sandwich artists work in fast-food and casual dining restaurants, creating unique menu items. This role values creativity and speed.
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