How much does a Line Cook make in Sumter, SC?
In Sumter, South Carolina, Line Cooks enjoy a steady income that reflects their important role in the culinary world. On average, a Line Cook makes about $24,419 a year. This average helps those seeking employment understand what to expect from this position.
The salary range for Line Cooks in Sumter stretches from $20,000 to $32,000 per year. This range shows the potential for growth as cooks gain more experience and skills. With hard work and dedication, a Line Cook can move up in their career and increase their earnings.
- 13.38% of Line Cooks earn less than $20,000.
- 25.42% earn between $20,000 and $21,091.
- 1.34% earn between $21,091 and $22,182.
- 12.04% earn between $24,364 and $25,455.
- 16.06% earn between $25,455 and $26,545.
- 14.72% earn between $26,545 and $27,636.
- 8.03% earn between $27,636 and $28,727.
- 1.34% earn between $28,727 and $29,818.
- 1.34% earn between $29,818 and $30,909.
- 1.34% earn $30,909 or more.
What are the highest paying cities for a Line Cook near Sumter, SC?

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Moncks Corner, SC
Average Salary: $33,643
Join the vibrant food scene in Moncks Corner. Opportunities abound in both local eateries and well-known chains. Work with experienced chefs and gain valuable skills in a friendly environment.
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Greenville, SC
Average Salary: $32,732
In Greenville, culinary talent is in high demand. Many restaurants and food outlets look for dynamic cooks. Working here, one can learn from top chefs and grow a diverse culinary skill set.
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Columbia, SC
Average Salary: $31,555
Columbia offers a bustling food industry with many high-quality restaurants. Cooks here have the chance to work in diverse settings, from casual diners to upscale bistros, refining their skills along the way.
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West Columbia, SC
Average Salary: $30,581
West Columbia has a thriving dining scene with both local gems and nationally recognized chains. Cooks can expect a dynamic work environment with plenty of opportunities for professional growth.
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Cheraw, SC
Average Salary: $30,333
In Cheraw, a cook can find a more relaxed pace with a focus on community and quality food. Local eateries value creativity and teamwork, making it a great place to learn and innovate.
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Orangeburg, SC
Average Salary: $29,498
Orangeburg provides a charming setting for culinary professionals. Many local businesses focus on fresh, local ingredients, offering cooks a chance to be part of a close-knit community.
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Camden, SC
Average Salary: $26,780
Camden is known for its rich cultural and culinary heritage. Working here means being part of a vibrant community that values tradition and innovation in cooking.
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Blythewood, SC
Average Salary: $26,558
Blythewood's dining scene is growing, with a mix of local eateries and established restaurants. It's a great place for cooks to develop their skills in a supportive environment.
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Florence, SC
Average Salary: $26,353
Florence offers a diverse food landscape with opportunities in both fast-paced and leisurely settings. Cooks here can expect to work with a variety of ingredients and cuisines.
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Hartsville, SC
Average Salary: $22,667
Hartsville provides a welcoming environment for cooks. Many local restaurants emphasize quality and community, offering a rewarding experience for culinary professionals.
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What are the best paying companies for a Line Cook in Sumter, SC?

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Outback Steakhouse
Average Salary: $31,100
Outback Steakhouse offers exciting opportunities for Line Cooks in Sumter, SC. The company's fast-paced environment requires skilled cooks who can handle high-pressure situations. With several locations, job seekers have plenty of options to choose from.
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Logan's Roadhouse
Average Salary: $28,500
Logan’s Roadhouse provides a warm, family-friendly atmosphere for its Line Cooks. The company emphasizes teamwork and encourages professional growth. With multiple locations in Sumter, there are many opportunities to build a career here.
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Applebee's
Average Salary: $26,000
Applebee's is a well-known restaurant chain that offers various Line Cook positions. This company provides a supportive environment where cooks can learn and grow. With several locations in Sumter, there are many options for job seekers.
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Canteen
Average Salary: $25,375
Canteen is a popular dining spot that offers great Line Cook positions. This company prides itself on a friendly and inclusive work culture. With multiple locations, job seekers can find a place that fits their needs.
What are the best paying Line Cook related jobs in Sumter, SC?

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Sous Chef
Average Salary: $52,996
Working in a sous chef role involves supporting the head chef. This role needs to be able to step in when the head chef is not present. The sous chef will oversee daily kitchen operations in local restaurants like The Bistro and Joe's Bar & Grill.
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Restaurant Manager
Average Salary: $50,183
As a restaurant manager, one oversees daily operations. This includes managing staff and ensuring customer satisfaction. A manager at a local eatery like Tony's Diner or The Corner Café works to maintain a smooth, efficient kitchen environment.
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Dietary Cook
Average Salary: $30,000
Dietary cooks prepare meals for people with special dietary needs. This role works in healthcare facilities or schools. Cooks in Sumter, SC, may find positions at The Oaks or Riverview Medical Center.
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Fryer
Average Salary: $26,000
Fryers specialize in cooking a variety of foods using fryers. They prepare fries, chicken, and other fried items. This role is crucial in fast-food restaurants and diners in the area.
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Sandwich Artist
Average Salary: $23,907
Sandwich artists create and assemble sandwiches. They work in fast-food chains and local delis. This position requires attention to detail to ensure each sandwich is made correctly.
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Cook, Cashier, Food Prep
Average Salary: $23,217
Combining multiple kitchen roles, these positions involve cooking, preparing food, and handling cash registers. This job is common in quick-service restaurants. Workers can find opportunities at places like Subway or local cafes.
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Dishwasher
Average Salary: $20,260
Dishwashers clean dishes, utensils, and kitchen equipment. This role is vital in maintaining a clean kitchen environment. Opportunities exist in local restaurants and food service establishments.
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