How much does a Line Cook make in Sumter, SC?
In Sumter, South Carolina, line cooks generally earn a competitive salary. The average yearly salary for line cooks in this area is around $24,720. This average takes into account various factors like experience, skills, and the specific restaurant or establishment. With hard work and dedication, cooks can advance and potentially earn more.
The salary for line cooks in Sumter varies. About 14.53% earn between $20,000 and $21,150 a year. Another 19% earn between $21,150 and $22,300. The majority, 21.24%, earn between $26,900 and $28,050. A small percentage, 1.12%, earn over $29,200 annually. These figures show the range and potential for growth in this field.
What are the highest paying cities for a Line Cook near Sumter, SC?

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Moncks Corner, SC
Average Salary: $33,989
Working in Moncks Corner as a cook offers a peaceful environment with opportunities to develop culinary skills. Local eateries provide a welcoming atmosphere for chefs looking to grow. The average salary is around $33,989.
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Greenville, SC
Average Salary: $32,162
Greenville features a vibrant food scene with many restaurants looking for skilled cooks. This city's diverse dining options provide excellent experience for culinary professionals. The average salary here stands at about $32,162.
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Columbia, SC
Average Salary: $31,286
Columbia presents a dynamic market for cooks, with an array of dining establishments that value culinary expertise. The city's growing food industry offers many chances for career advancement. The average salary in Columbia is approximately $31,286.
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West Columbia, SC
Average Salary: $30,879
West Columbia has a welcoming food industry that values strong cooking skills. This city's smaller size offers a close-knit community feel, ideal for those who enjoy a personal touch. The average salary in West Columbia is roughly $30,879.
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Cheraw, SC
Average Salary: $30,053
In Cheraw, cooks can find a laid-back setting with a strong community feel. This city's eateries offer a great place to hone culinary skills in a supportive environment. The average salary here is about $30,053.
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Orangeburg, SC
Average Salary: $28,302
Orangeburg's food scene offers a mix of traditional and modern dining experiences. This city's restaurants provide a good platform for cooks to develop their skills. The average salary in Orangeburg is around $28,302.
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Camden, SC
Average Salary: $26,806
Camden has a charming food industry where cooks can enjoy a slower pace. The city’s local eateries offer a friendly environment for culinary growth. The average salary in Camden is approximately $26,806.
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Florence, SC
Average Salary: $26,314
Florence presents a variety of dining options for cooks, from casual cafes to upscale restaurants. The city’s growing food scene provides many opportunities for professional development. The average salary in Florence is around $26,314.
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Blythewood, SC
Average Salary: $25,552
Blythewood offers a close-knit community with a variety of dining choices for cooks. The smaller size of the city allows for personal connections and a supportive work environment. The average salary here is about $25,552.
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Hartsville, SC
Average Salary: $22,714
Hartsville provides a tranquil setting for cooks, with a mix of local and regional dining options. This city’s food industry is perfect for those who enjoy a peaceful working environment. The average salary in Hartsville is approximately $22,714.
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What are the best paying companies for a Line Cook in Sumter, SC?

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Hamptons
Average Salary: $33,233
Hamptons offers Line Cook jobs with a good reputation in the community. They focus on quality meals and customer service. Their locations in Sumter, SC, are well-known for a family-friendly atmosphere.
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Outback Steakhouse
Average Salary: $31,100
Outback Steakhouse provides rewarding Line Cook positions with ample opportunities for career growth. This company emphasizes teamwork and culinary excellence. It has multiple locations in Sumter, SC, attracting a diverse customer base.
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Logan's Roadhouse
Average Salary: $28,286
Logan's Roadhouse offers competitive Line Cook salaries. They value skilled cooks who can handle fast-paced environments. Their restaurants in Sumter, SC, are known for their vibrant atmosphere and hearty meals.
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Applebee's
Average Salary: $26,000
Applebee's provides Line Cook jobs with a welcoming work environment. They prioritize customer satisfaction and team spirit. Their locations in Sumter, SC, are popular for their casual dining experience.
What are the best paying Line Cook related jobs in Sumter, SC?

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Sous Chef
Average Salary: $56,681
Sous chefs lead kitchen teams and manage food preparation. They work closely with line cooks and other staff in Sumter's various dining establishments. Experience in this role can prepare someone for future managerial positions.
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Restaurant Manager
Average Salary: $47,850
Managers oversee the daily operations of restaurants in Sumter. They coordinate with kitchen staff, including line cooks, to ensure smooth service. This role provides a chance to gain leadership experience and manage kitchen tasks effectively.
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Dietary Cook
Average Salary: $30,000
Dietary cooks prepare meals for specific dietary needs. They work in hospitals and care facilities in Sumter, ensuring patients receive proper nutrition. This role requires attention to detail and adherence to health regulations.
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Sandwich Artist
Average Salary: $23,994
Sandwich artists create delicious sandwiches in fast-food restaurants in Sumter. They work alongside line cooks, preparing ingredients and assembling items quickly and accurately. This role offers a fast-paced environment with the chance to create tasty meals.
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Cook, Cashier, Food Prep
Average Salary: $23,775
These roles involve preparing food and handling customer transactions in Sumter restaurants. Cooks prepare dishes, cashiers handle payments, and food prep workers assist in kitchen tasks. It's a versatile role with opportunities to learn different aspects of restaurant work.
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Dishwasher
Average Salary: $19,895
Dishwashers clean dishes and kitchen tools in Sumter dining establishments. They work closely with kitchen staff to ensure a clean and organized workspace. This entry-level role is essential for maintaining kitchen hygiene and efficiency.
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