How much does a Line Cook make in Sunbury, OH?
A Line Cook in Sunbury, OH, earns an average yearly salary of $31,571. This figure provides a good starting point for those considering this role. The salary range for Line Cooks in this area varies, with some earning as little as $23,100 and others reaching up to $34,000 annually. This range reflects the different levels of experience and skill among cooks.
Several factors can influence the salary of a Line Cook in Sunbury, OH. These include the type of restaurant, the size of the kitchen, and the specific duties of the role. Cooks who work in high-end restaurants or those with more experience often earn higher salaries. Additionally, those who take on extra responsibilities, such as managing a section of the kitchen, may see an increase in their earnings. Understanding these factors can help job seekers make informed decisions about their career path.
What are the highest paying cities for a Line Cook near Sunbury, OH?

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Westerville, OH
Average Salary: $36,543
In Westerville, culinary professionals thrive in a vibrant food scene. With a mix of local eateries and chain restaurants, cooks enjoy diverse opportunities. Notable establishments include The Local Table and The Brick Oven.
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Columbus, OH
Average Salary: $34,220
Columbus offers a bustling culinary environment with many high-end restaurants and cafes. Cooks here work in fast-paced settings, preparing delicious meals. Popular spots include The Short North and the Arena District.
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Powell, OH
Average Salary: $33,920
Powell features a mix of family-owned diners and trendy cafes. Cooks enjoy a supportive community and a variety of dining experiences. Local favorites include The Patio and The Local Table.
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Dublin, OH
Average Salary: $33,490
Dublin's dining scene is vibrant, with many restaurants seeking skilled cooks. The city offers a mix of casual and fine dining options. Notable places include The Local Table and The Brick Oven.
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Gahanna, OH
Average Salary: $32,921
Gahanna provides a welcoming environment for cooks, with a variety of dining options. The city's restaurants value teamwork and creativity. Popular spots include The Patio and The Brick Oven.
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Pickerington, OH
Average Salary: $32,622
Pickerington offers a mix of casual and upscale dining experiences. Cooks here enjoy a friendly atmosphere and diverse culinary challenges. Notable restaurants include The Local Table and The Brick Oven.
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Thornville, OH
Average Salary: $32,388
In Thornville, cooks find a close-knit community with a variety of dining options. The city offers a mix of traditional and modern cuisine. Local favorites include The Patio and The Brick Oven.
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Blacklick, OH
Average Salary: $32,357
Blacklick provides a supportive environment for culinary professionals. Cooks here enjoy a mix of casual and fine dining. Notable spots include The Local Table and The Brick Oven.
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Zanesville, OH
Average Salary: $31,910
Zanesville offers a diverse culinary scene with many local eateries. Cooks here enjoy a mix of traditional and modern cuisine. Popular places include The Patio and The Brick Oven.
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Newark, OH
Average Salary: $31,866
Newark's dining scene is vibrant, with many restaurants seeking skilled cooks. Cooks here enjoy a mix of casual and fine dining. Notable spots include The Local Table and The Brick Oven.
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What are the best paying companies for a Line Cook in Sunbury, OH?

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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offers rewarding Line Cook positions in Sunbury, OH. They focus on family-style dining and provide a warm, welcoming environment. This company operates multiple locations in the area, ensuring a variety of opportunities for job seekers.
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Pizza Hut
Average Salary: $23,100
Pizza Hut provides Line Cook jobs in Sunbury, OH, where employees can enjoy a fast-paced kitchen environment. They are known for their delicious pizzas and have several locations in the region. Working here means being part of a well-known brand with plenty of career growth opportunities.
 
What are the best paying Line Cook related jobs in Sunbury, OH?

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Restaurant Manager
Average Salary: $53,322
A restaurant manager oversees daily operations and staff. They work closely with cooks and kitchen staff to ensure smooth service. This role requires strong leadership and communication skills.
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Sous Chef
Average Salary: $39,038
A sous chef assists the head chef in managing kitchen staff. They help plan menus, prepare meals, and ensure food quality. This position demands strong culinary skills and the ability to manage a team.
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Dietary Cook
Average Salary: $35,525
Dietary cooks prepare meals for specific dietary needs. They work in healthcare facilities and must follow strict guidelines. This role requires attention to detail and knowledge of nutrition.
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Cook, Cashier, Food Prep
Average Salary: $31,000
These roles involve preparing food, serving customers, and handling transactions. Cooks prepare meals, cashiers manage payments, and food prep staff handle ingredients. Each role requires teamwork and customer service skills.
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Dishwasher
Average Salary: $29,551
Dishwasher cleans dishes and utensils. They work in a fast-paced environment and must maintain cleanliness. This role requires reliability and attention to detail.
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Baker
Average Salary: $28,991
Bakers create bread, pastries, and desserts. They follow recipes and ensure quality. This position requires precision and creativity in food preparation.
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Restaurant Crew
Average Salary: $26,750
Restaurant crew members support various kitchen and front-of-house tasks. They assist cooks, serve food, and clean areas. This role demands flexibility and a willingness to work in a team.
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Sandwich Artist
Average Salary: $25,971
Sandwich artists prepare sandwiches and other menu items. They work in fast-food and casual dining restaurants. This role requires speed and accuracy in food preparation.
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