Position
City
Salary
In Superior, WI, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $32,217. This figure provides a good starting point for those considering this career path. It reflects the standard earnings for someone working in this position in the area.
The salary range for Line Cooks in Superior, WI, varies. The lowest earners in this role make about $24,000 per year. On the other hand, the highest earners can make up to $40,000 annually. This range shows that there are opportunities for growth and advancement. Factors such as experience, skills, and the specific restaurant can influence earnings. Job seekers can aim for higher salaries by gaining more experience and developing their skills.
Cloquet, MN
Average Salary: $45,250
In Cloquet, working as a cook means being part of a tight-knit community. Local restaurants like the Cloquet Cafe offer a welcoming environment. Cooks here enjoy a relaxed pace while preparing delicious meals.
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Two Harbors, MN
Average Salary: $40,612
Two Harbors provides a scenic backdrop for culinary work. At places like The Lighthouse Cafe, cooks enjoy a vibrant atmosphere. The city's charm and friendly locals make it a great place to work.
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Brainerd, MN
Average Salary: $37,432
Brainerd offers a mix of urban and natural settings. Cooks here work in a variety of restaurants, including the popular Brainerd Brewing Company. The city's lively food scene provides many opportunities for growth.
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Duluth, MN
Average Salary: $36,202
Duluth's bustling port city vibe brings energy to the kitchen. Restaurants like The Duluth Grill offer a dynamic environment. Cooks here enjoy a diverse culinary scene and a supportive community.
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Eau Claire, WI
Average Salary: $34,216
Eau Claire is known for its vibrant arts scene, which extends to its food culture. Cooks at places like The Blue Moon Cafe enjoy a creative atmosphere. The city's friendly vibe makes it a pleasant place to work.
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Washburn, WI
Average Salary: $33,708
In Washburn, working as a cook means being part of a small-town community. Local eateries like the Washburn Diner offer a cozy environment. Cooks here enjoy a relaxed pace and a supportive team.
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Hermantown, MN
Average Salary: $33,687
Hermantown provides a suburban setting with a strong sense of community. Cooks at local restaurants like Hermantown Kitchen enjoy a friendly environment. The city's proximity to Duluth offers additional opportunities.
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Hayward, WI
Average Salary: $33,050
Hayward offers a mix of natural beauty and a close-knit community. Cooks at places like The Hayward Lake House enjoy a serene environment. The city's charm and friendly locals make it a great place to work.
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Superior, WI
Average Salary: $32,217
Superior's waterfront location offers a unique culinary experience. Cooks at restaurants like The Superior Fish Market enjoy a vibrant atmosphere. The city's rich history and scenic views add to the work experience.
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North Branch, MN
Average Salary: $32,125
North Branch provides a peaceful suburban setting. Cooks at local eateries like North Branch Bistro enjoy a supportive environment. The city's small-town charm makes it a pleasant place to work.
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Perkins Restaurants & Bakery
Average Salary: $31,708
Perkins Restaurants & Bakery offers Line Cook positions in Superior, WI. They provide a welcoming environment where cooks can learn and grow. Perkins is known for its family-friendly atmosphere and delicious meals. They have multiple locations in the area, including downtown and near the airport.
Domino's
Average Salary: $26,909
Domino's is a popular pizza chain with several locations in Superior, WI. They offer Line Cook jobs that involve preparing pizzas and other menu items. Domino's emphasizes teamwork and efficiency. Their locations are conveniently placed around the city, making it easy for employees to commute.
Restaurant Manager
Average Salary: $50,108
A restaurant manager oversees daily operations and staff. They ensure smooth service and customer satisfaction. They work closely with chefs and kitchen staff to maintain high standards.
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Sous Chef
Average Salary: $40,087
A sous chef assists the head chef in managing kitchen staff. They help create menus and ensure food quality. They coordinate with line cooks to keep the kitchen running efficiently.
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Holiday Hire
Average Salary: $35,000
Holiday hire positions are temporary roles during busy seasons. They help manage increased workloads. These positions offer flexible hours and seasonal bonuses.
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Dietary Cook
Average Salary: $34,100
A dietary cook prepares meals for specific dietary needs. They work in healthcare facilities and schools. They ensure meals are nutritious and meet dietary requirements.
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Dishwasher
Average Salary: $28,511
A dishwasher cleans dishes and kitchen equipment. They work in fast-paced environments. They ensure cleanliness and hygiene standards are met.
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Baker
Average Salary: $28,261
A baker prepares bread, pastries, and desserts. They work in bakeries and restaurants. They follow recipes and ensure high-quality baked goods.
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Sandwich Artist
Average Salary: $27,031
A sandwich artist creates custom sandwiches. They work in fast-food and casual dining restaurants. They focus on presentation and customer preferences.
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