How much does a Line Cook make in Suwanee, GA?
A Line Cook in Suwanee, GA earns a competitive salary. The average yearly salary for this role stands at $31,956, based on recent data. This figure represents a solid starting point for those entering the culinary field in the area. It highlights the potential for earning a reasonable income in this profession.
The salary distribution reveals that the majority of Line Cooks in Suwanee earn between $27,818 and $31,909 annually. The top earners in this field can make up to $36,000 each year. This range offers a clear picture of the potential income levels. It also shows how performance and experience can affect earnings. Those who advance in their career can expect to see higher salaries over time.
What are the highest paying cities for a Line Cook near Suwanee, GA?

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Atlanta, GA
Average Salary: $36,236
Atlanta offers diverse culinary experiences in a bustling environment. Cooks here work in high-paced settings like The Varsity, The Optimist, and Ted’s Montana Grill. Each shift presents new challenges, and the city’s rich food culture provides ample learning opportunities.
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Roswell, GA
Average Salary: $36,083
Roswell’s vibrant dining scene features top restaurants such as The Butcher Shop and The Honey Bee. Cooks here benefit from a mix of casual and upscale dining experiences. The city’s growing population ensures a steady flow of customers.
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Johns Creek, GA
Average Salary: $35,709
In Johns Creek, cooks work in an area known for its high-end dining. Restaurants like The Capital Grille and the Atlanta Bread Company offer elegant settings. The area’s affluence means a steady stream of diners seeking quality food.
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Snellville, GA
Average Salary: $35,566
Snellville’s dining scene includes popular spots like Spudnuts Cafe and Little Caesars Pizza. Cooks here enjoy a mix of fast-paced and relaxed environments. The area’s family-oriented culture creates a welcoming atmosphere for diners.
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Duluth, GA
Average Salary: $34,991
Duluth provides a mix of casual and fine dining options. Places like Olive Garden and The Keg Steakhouse give cooks a chance to work in diverse settings. The city’s growing population ensures a steady demand for delicious meals.
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Alpharetta, GA
Average Salary: $34,869
Alpharetta’s culinary scene includes places like Cafe Milano and The Oyster Bar. Cooks here enjoy a vibrant community with a variety of dining options. The city’s focus on quality dining provides plenty of opportunities for growth.
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Sandy Springs, GA
Average Salary: $34,751
Sandy Springs is home to upscale dining spots like Z-Burger and Bacchanal. Cooks here work in elegant settings with high standards. The area’s affluent residents seek fine dining experiences.
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Tucker, GA
Average Salary: $34,697
Tucker features a mix of family-owned restaurants and popular chains. Cooks here enjoy a diverse range of culinary experiences. The city’s welcoming atmosphere makes it a great place to work and grow.
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Norcross, GA
Average Salary: $33,976
Norcross offers a variety of dining options, from casual diners to fine establishments. Cooks here work in settings like The Shrimp Basket and The Capital Grille. The city’s growing food scene provides plenty of opportunities for career advancement.
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Cumming, GA
Average Salary: $33,902
Cumming’s dining scene includes places like Creekside Tavern and the Flying Biscuit Cafe. Cooks here benefit from a mix of local and national chains. The area’s welcoming atmosphere creates a pleasant work environment.
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What are the best paying companies for a Line Cook in Suwanee, GA?

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Belmont Village Senior Living
Average Salary: $33,600
Belmont Village Senior Living offers rewarding Line Cook positions. These roles include working in their dining areas to prepare meals for residents. Belmont Village operates in multiple locations across Georgia, including Suwanee, offering growth opportunities for dedicated cooks.
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Kitchen Master
Average Salary: $32,750
Kitchen Master provides exciting opportunities for Line Cooks. Employees work in busy kitchens to assist with food preparation. This company operates in Suwanee, delivering quality meals to customers. Line Cooks here benefit from a supportive environment and potential for advancement.
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Mellow Mushroom
Average Salary: $31,923
Mellow Mushroom offers dynamic Line Cook jobs in their Suwanee locations. These roles involve preparing pizzas and other dishes. Line Cooks here work in fast-paced settings, providing delicious meals to guests. The company values team players and strives to create a fun work atmosphere.
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Kitchen Masters Inc
Average Salary: $31,333
Kitchen Masters Inc provides Line Cook positions that focus on meal preparation. These roles require skill and attention to detail. The company operates in Suwanee, offering a chance to work in a busy kitchen environment. Line Cooks here gain valuable experience and support from the team.
What are the best paying Line Cook related jobs in Suwanee, GA?

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Restaurant Manager
Average Salary: $55,045
A restaurant manager oversees daily operations. They manage staff, schedules, and customer service. This role requires strong leadership and organizational skills.
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Sous Chef
Average Salary: $40,300
A sous chef assists the head chef in kitchen operations. They help create menus, manage kitchen staff, and ensure food quality. This position demands excellent culinary skills and experience.
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Culinary Specialist
Average Salary: $35,750
Culinary specialists focus on creating and refining recipes. They work closely with chefs to develop new dishes. This role combines creativity with a deep understanding of cooking techniques.
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Dishwasher
Average Salary: $28,875
A dishwasher cleans dishes, utensils, and kitchen equipment. They play a key role in maintaining a clean and efficient kitchen. This job requires attention to detail and a strong work ethic.
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Sandwich Artist
Average Salary: $27,364
A sandwich artist prepares and assembles sandwiches. They create delicious and visually appealing menu items. This position is perfect for those who enjoy fast-paced kitchen environments.
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Baker
Average Salary: $27,278
A baker prepares and bakes various types of bread, pastries, and desserts. They follow recipes and ensure high-quality results. This job combines creativity with technical baking skills.
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