How much does a Line Cook make in Tacoma, WA?
In Tacoma, WA, a Line Cook typically earns an average yearly salary of $41,229. This salary is crucial for those considering a career in food service. Line Cooks prepare ingredients and cook food, playing a vital role in restaurant kitchens. Their work ensures that dishes are served promptly and deliciously.
Salary data shows that many Line Cooks earn between $38,280 and $44,980 annually. This range highlights the potential for growth in this role. Factors like experience and the type of restaurant can influence earnings. For instance, those working in high-end restaurants may earn more than those in casual dining establishments.
What are the highest paying cities for a Line Cook near Tacoma, WA?

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Auburn, WA
Average Salary: $44,578
In Auburn, you can find fulfilling opportunities in the food service industry. With many local diners and restaurants, there are plenty of chances to work in a fast-paced environment. Companies like Red Lion Hotel Auburn North offer great benefits.
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Steilacoom, WA
Average Salary: $44,000
Steilacoom offers a mix of traditional and modern dining experiences. Restaurants here value teamwork and speed. Working at a place like The Ferry Building Restaurant can be very rewarding.
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University Place, WA
Average Salary: $43,000
University Place has a vibrant food scene with diverse restaurants. Cooks here enjoy a lively atmosphere. At eateries like Cafe Press, you'll find a supportive environment.
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Fife, WA
Average Salary: $42,994
Fife is home to several local favorites that need skilled cooks. The area provides a chance to work in a variety of settings. Local spots like The Keg Steakhouse + Bar can offer good experience.
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Sumner, WA
Average Salary: $42,341
In Sumner, the food industry offers many opportunities for those who enjoy working in a community setting. Restaurants here focus on quality and efficiency. Sumner’s dining spots like The Summit House create a friendly work environment.
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Federal Way, WA
Average Salary: $41,813
Federal Way provides a bustling food service market with many local restaurants. Cooks here can gain valuable experience. Working at a restaurant like The Boathouse can offer great learning opportunities.
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Enumclaw, WA
Average Salary: $41,396
Enumclaw has a smaller, cozy dining scene. The local restaurants value teamwork and a friendly atmosphere. Cooks here can enjoy working in a supportive environment at places like The Little Grill.
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Gig Harbor, WA
Average Salary: $41,060
Gig Harbor offers a scenic backdrop for culinary work. Restaurants here focus on fresh, local ingredients. Working at a place like The Boathouse Gig Harbor can provide a unique experience.
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Puyallup, WA
Average Salary: $40,989
Puyallup’s dining scene includes both traditional and modern restaurants. Cooks here can enjoy a dynamic work environment. Restaurants like The Keg Steakhouse + Bar offer great experience.
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Milton, WA
Average Salary: $40,564
Milton offers a community-focused dining experience. Local restaurants value quality and teamwork. Working at a place like The Boathouse can offer a rewarding experience.
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What are the best paying companies for a Line Cook in Tacoma, WA?

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Nordstrom
Average Salary: $54,525
Nordstrom offers competitive salaries for Line Cook positions. They provide an enriching work environment with opportunities for career growth. Locations in Tacoma include Nordstrom Tower and Nordstrom South Sound Place.
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Silver Cloud Hotels
Average Salary: $49,417
Silver Cloud Hotels is known for its excellent customer service and supportive work culture. Line Cooks here enjoy a positive atmosphere and chances to grow. The hotel operates in downtown Tacoma.
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Columbia Hospitality
Average Salary: $46,462
Columbia Hospitality offers a rewarding experience for Line Cooks. The company emphasizes teamwork and career development. They have locations throughout Tacoma, including Columbia City Center.
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Brewers Row
Average Salary: $45,298
Brewers Row provides a vibrant setting for Line Cooks. The company focuses on employee satisfaction and skill development. Located in downtown Tacoma, it is a popular dining spot.
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Maverick Gaming
Average Salary: $43,000
Maverick Gaming offers a unique environment for Line Cooks. They value creativity and teamwork. The gaming facility is located in the heart of Tacoma.
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FLIK Independent School Dining
Average Salary: $42,333
FLIK Independent School Dining provides stable positions for Line Cooks with a focus on healthy meal preparation. They support professional development and have multiple locations in Tacoma.
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Ben Dews Clubhouse Grill
Average Salary: $42,000
Ben Dews Clubhouse Grill offers a supportive atmosphere for Line Cooks. The company emphasizes team work and customer satisfaction. The grill is located in Tacoma's trendy downtown area.
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Anthony's Restaurants
Average Salary: $42,000
Anthony's Restaurants is known for its family-friendly environment. Line Cooks here enjoy opportunities for advancement. Locations include several spots in Tacoma.
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Bark Entertainment Llc
Average Salary: $41,250
Bark Entertainment Llc provides an engaging workplace for Line Cooks. They focus on employee happiness and skill enhancement. Their main location is in downtown Tacoma.
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The Cheesecake Factory
Average Salary: $41,167
The Cheesecake Factory offers a dynamic environment for Line Cooks. They provide training and growth opportunities. The restaurant is located in Tacoma's busy commercial area.
What are the best paying Line Cook related jobs in Tacoma, WA?

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Sous Chef
Average Salary: $68,353
A sous chef works closely with the head chef, assisting in kitchen operations. They often manage different stations, ensuring dishes meet the restaurant’s standards. Sous chefs may work in busy city restaurants, coordinating with line cooks and other staff.
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Culinary Arts Instructor
Average Salary: $50,354
This position teaches aspiring cooks at local culinary schools or community colleges. Instructors prepare lessons on cooking techniques, safety, and food preparation. They share their passion for cooking and help students develop their skills in a hands-on environment.
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Restaurant Manager
Average Salary: $49,734
Restaurant managers oversee all kitchen and front-of-house operations. They ensure smooth daily functions, manage staff, and handle customer service. Managers in Tacoma might find work in various dining establishments, from casual cafes to fine-dining restaurants.
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Holiday Hire
Average Salary: $46,850
Holiday positions allow cooks to gain extra experience during peak seasons. These roles often require flexibility and the ability to work under pressure. Many local restaurants in Tacoma hire temporary staff to handle increased demand during holidays.
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Cook, Cashier, Food Prep
Average Salary: $46,060
Combining roles, these positions involve preparing ingredients and cooking meals, as well as handling cash and customer service. This versatile job offers a full view of restaurant operations. Employees might find roles in fast-casual spots or family-owned eateries in Tacoma.
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Dietary Cook
Average Salary: $41,688
Dietary cooks prepare meals for specific dietary needs, such as in hospitals or care facilities. They must follow strict guidelines to ensure meals are nutritious and suitable for patients. This role focuses on creating balanced and appealing dishes for those with special dietary requirements.
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Baker
Average Salary: $41,216
Bakers create a variety of baked goods, from bread and pastries to cakes and cookies. They use recipes to produce high-quality products, often in commercial kitchens. Bakers in Tacoma might work in local bakeries or larger food service companies.
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Dishwasher
Average Salary: $38,705
Dishwasher duties involve cleaning dishes, utensils, and kitchen equipment. This job is essential for maintaining a clean and efficient kitchen. Dishwashers often work in busy city restaurants, ensuring everything is ready for the next shift.
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Sandwich Artist
Average Salary: $34,749
Sandwich artists craft unique sandwiches, using various ingredients and techniques. They often work in fast-casual restaurants, creating a variety of menu items. This role requires attention to detail and creativity to delight customers in Tacoma’s diverse dining scene.
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