Line Cook Salary in Taunton, MA

A Line Cook in Taunton, MA, can expect to earn a competitive salary. The average annual salary for this position is around $37,918. This figure can vary based on experience, skills, and the specific restaurant. Many Line Cooks start at the lower end of the salary range, but with time and dedication, they can move up to higher pay brackets.

Factors that can influence a Line Cook's salary include the type of cuisine served, the size of the restaurant, and the location within Taunton. Those working in high-end restaurants or busy city centers may see higher earnings. Additionally, Line Cooks who gain certifications or specialize in certain types of cooking, such as vegan or organic cuisine, may also command higher wages.

1. Norton, MA
   Average Salary: $43,667
   In Norton, MA, cooks work in fast-paced environments, preparing meals quickly and efficiently. Local restaurants like The Lantern and The Old Lantern offer great opportunities. Cooks here value teamwork and quick thinking.
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2. Westport, MA
   Average Salary: $40,764
   Westport, MA, provides a charming setting for cooks to thrive. At places like The Lobster Pot, cooks enjoy a friendly atmosphere. The town's small-business culture makes it a great place to grow.
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3. Rehoboth, MA
   Average Salary: $40,178
   Rehoboth, MA, offers a mix of traditional and modern dining experiences. Cooks here work in places like The Olde Tavern, where they can learn from seasoned chefs. The community feel adds to the job satisfaction.
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4. Attleboro, MA
   Average Salary: $39,498
   Attleboro, MA, is known for its diverse culinary scene. Cooks can find jobs at places like The Brick Oven Bistro, where they can explore various cuisines. The town's growing food industry offers many opportunities.
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5. Lakeville, MA
   Average Salary: $38,143
   In Lakeville, MA, cooks enjoy a vibrant food culture. Restaurants like The Lakeville Diner offer a chance to work in a lively environment. The town's support for local businesses makes it a great place to work.
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6. Brockton, MA
   Average Salary: $38,064
   Brockton, MA, provides a dynamic setting for cooks to excel. At places like The Corner Café, cooks can develop their skills in a supportive environment. The town's diverse dining options offer many opportunities.
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7. New Bedford, MA
   Average Salary: $37,682
   New Bedford, MA, is known for its rich seafood scene. Cooks here work in places like The Seafood Shanty, where they can specialize in fresh, local ingredients. The town's strong culinary tradition offers many career paths.
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8. Wareham, MA
   Average Salary: $37,658
   In Wareham, MA, cooks enjoy a laid-back atmosphere. Restaurants like The Lighthouse Café offer a chance to work in a relaxed setting. The town's focus on quality food makes it a great place to grow.
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9. Dartmouth, MA
   Average Salary: $37,550
   Dartmouth, MA, offers a mix of coastal and urban dining experiences. Cooks here work in places like The Harbor House, where they can enjoy a vibrant culinary scene. The town's diverse food culture offers many opportunities.
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10. Seekonk, MA
    Average Salary: $37,500
    Seekonk, MA, provides a welcoming environment for cooks to thrive. At places like The Old Mill Restaurant, cooks can enjoy a friendly atmosphere. The town's strong community support makes it a great place to work.
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1. Berkley Beer Company
   Average Salary: $37,000
   Berkley Beer Company offers exciting opportunities for Line Cooks. They focus on creating a fun and dynamic kitchen environment. The company operates in Taunton, MA, and is known for its vibrant atmosphere and delicious menu.
   




2. Ninety Nine Restaurant & Pub
   Average Salary: $36,333
   Ninety Nine Restaurant & Pub provides a welcoming place for Line Cooks to work. They emphasize teamwork and a lively kitchen. This company operates in Taunton, MA, and is popular for its diverse menu and casual dining experience.
   

1. Culinary Arts Instructor
   Average Salary: $78,500
   This role teaches cooking skills in a classroom setting. Instructors prepare lesson plans and guide students. They work in schools and culinary institutes. This job offers a chance to share knowledge and inspire future chefs.
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2. Sous Chef
   Average Salary: $74,500
   A Sous Chef assists the head chef in managing kitchen operations. They oversee daily activities and ensure food quality. Sous Chefs work in high-end restaurants, hotels, and catering companies. This position requires strong leadership and culinary skills.
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3. Culinary Specialist
   Average Salary: $58,008
   Culinary Specialists focus on creating and improving recipes. They work in food manufacturing and research. They test ingredients and develop new products. This role combines creativity with scientific knowledge.
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4. Restaurant Manager
   Average Salary: $57,605
   Restaurant Managers oversee daily operations and staff. They handle customer service and ensure smooth service. Managers work in various dining establishments. This job requires excellent communication and organizational skills.
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5. Holiday Hire
   Average Salary: $41,000
   Holiday Hires work temporary positions during peak seasons. They assist in busy kitchens and help meet customer demand. This role offers flexible hours and seasonal pay. It is ideal for those looking for short-term work.
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6. Cook, Cashier, Food Prep
   Average Salary: $37,283
   These roles involve preparing food and serving customers. Cooks prepare meals, cashiers handle payments, and food prep workers handle initial food preparation. They work in fast-food and casual dining restaurants. These jobs are entry-level and offer hands-on experience.
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7. Dietary Cook
   Average Salary: $37,000
   Dietary Cooks prepare meals for specific dietary needs. They work in hospitals, schools, and care facilities. This role requires attention to detail and knowledge of nutrition. It ensures patients and students receive appropriate meals.
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8. Baker
   Average Salary: $36,425
   Bakers create bread, pastries, and desserts. They work in bakeries, restaurants, and supermarkets. Bakers follow recipes and ensure product quality. This job combines creativity with technical skills.
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9. Dishwasher
   Average Salary: $34,961
   Dishwasher cleans dishes and kitchen equipment. They work in restaurants, hotels, and cafeterias. This role requires attention to detail and physical stamina. It is an essential part of kitchen operations.
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10. Sandwich Artist
    Average Salary: $33,272
    Sandwich Artists prepare and assemble sandwiches. They work in fast-food and sandwich shops. This role requires speed and accuracy. It offers creative freedom in customizing sandwiches.
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