Position
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For those interested in becoming a Line Cook in Thomasville, GA, understanding the salary range can help in planning your career. On average, Line Cooks earn about $30,154 per year in this area. This average takes into account various factors that can influence earnings, such as experience and the specific restaurant where the cook works.
The salary for Line Cooks in Thomasville, GA, can vary. Most Line Cooks earn between $18,750 and $35,000 annually. About 25% of Line Cooks earn between $27,614 and $30,568 per year. The range offers opportunities for growth as experience and skill increase. Cooks who perform exceptionally well may have chances for higher earnings or promotions within the kitchen.

Monticello, FL
Average Salary: $32,200
In Monticello, a Line Cook plays a key role in fast-paced restaurant kitchens. With several popular eateries, experienced cooks find good opportunities. Some notable places include The Brick Oven Café, known for its family-friendly atmosphere.
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Tallahassee, FL
Average Salary: $31,595
Tallahassee offers many dining options, making it a great place for Line Cooks. The city’s lively food scene includes restaurants like Woody's BBQ, where teamwork and quick thinking are essential. Cooks here enjoy a vibrant culinary environment.
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Camilla, GA
Average Salary: $28,910
In Camilla, Line Cooks are vital to the local food scene. The area’s family-owned restaurants provide a friendly work environment. At places like John's Place, cooks can expect to enjoy a community-focused kitchen atmosphere.
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Macon, GA
Average Salary: $27,773
Macon’s diverse food landscape offers many opportunities for Line Cooks. The city boasts a mix of casual diners and upscale dining, such as Chef John’s Bistro, where cooks can develop their skills in a dynamic setting.
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Valdosta, GA
Average Salary: $26,176
Valdosta’s culinary environment provides a range of settings for Line Cooks. The city has various dining options, including casual cafes and more formal restaurants. At local spots like The Patio, cooks will find a supportive team and steady work.
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Albany, GA
Average Salary: $24,940
In Albany, Line Cooks contribute to the city's lively food scene. The area’s family-friendly restaurants offer a welcoming atmosphere for cooks. Places like Little J's Restaurant highlight teamwork and dedication in their kitchens.
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Lake Park, GA
Average Salary: $23,750
Lake Park presents a quieter yet rewarding environment for Line Cooks. The town’s cozy eateries, such as The Cozy Corner, provide a chance to work in a close-knit community. Cooks here enjoy a relaxed pace with a focus on quality.
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THE PLAZA RESTAURANT
Average Salary: $32,667
The Plaza Restaurant in Thomasville offers exciting opportunities for Line Cooks. They serve a variety of meals and have a warm, welcoming atmosphere. The restaurant is located downtown and has a lively crowd. Line Cooks here get to work in a bustling kitchen, preparing fresh dishes daily.
SWEET GRASS DAIRY
Average Salary: $30,000
Sweet Grass Dairy is known for its commitment to quality and sustainability. They use fresh, local ingredients in their meals. The company operates a cozy cafe on-site, where Line Cooks can expect a steady stream of customers. They serve breakfast, lunch, and snacks. It is a great place for those who love farm-to-table cooking.
ACG BBQ
Average Salary: $28,000
ACG BBQ is a popular spot for delicious smoked meats. They have a fun, laid-back vibe. Line Cooks at ACG BBQ prepare classic BBQ dishes that keep customers coming back. The restaurant is located near the city center, attracting a diverse crowd. It’s a fantastic place to hone BBQ skills.

Sous Chef
Average Salary: $46,934
A sous chef works closely with the head chef to manage kitchen operations. In a well-known restaurant, they oversee kitchen staff, ensure food quality, and assist in menu planning. Their role is vital in maintaining the kitchen’s smooth operation.
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Restaurant Manager
Average Salary: $46,526
A restaurant manager handles the day-to-day activities of a restaurant. They ensure customer satisfaction, manage staff, and oversee inventory. In a community-focused eatery, they play a key role in creating a welcoming environment for diners.
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Dietary Cook
Average Salary: $26,840
A dietary cook prepares meals for specific dietary needs. They work in healthcare facilities or schools, ensuring meals meet nutritional guidelines. Their focus is on health and wellness, making a difference in people’s daily lives.
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Dishwasher
Average Salary: $26,718
A dishwasher cleans dishes, utensils, and kitchen equipment. They work in busy kitchens to ensure a clean and efficient work environment. Their attention to detail helps keep the kitchen running smoothly.
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Sandwich Artist
Average Salary: $21,747
A sandwich artist creates delicious sandwiches for customers. They work in fast-food or casual dining restaurants, using various ingredients to craft tasty meals. Their creativity shines in every sandwich they prepare.
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Baker
Average Salary: $17,500
A baker prepares bread, pastries, and desserts. They work in bakeries or restaurants, using precise measurements and techniques. Their skills result in delightful baked goods that bring joy to customers.
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