Position
City
Salary
In Three Rivers, MI, a Line Cook earns a solid income. Most Line Cooks make between $30,000 and $34,550 each year. The average yearly salary for a Line Cook in this area is $32,108. This range allows cooks to support themselves and their families comfortably.
The distribution of salaries shows that many cooks make close to the average. About 71.25% of Line Cooks earn between $31,241 and $33,723. Only a small percentage earn more than $34,550. This distribution means that a good salary is within reach for most Line Cooks in Three Rivers.

Battle Creek, MI
Average Salary: $33,844
In Battle Creek, culinary talents can thrive in a vibrant food scene. With companies like Kellogg's and Post Foods nearby, the demand for skilled cooks remains high. This environment offers plenty of opportunities to learn and grow.
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South Bend, IN
Average Salary: $33,249
South Bend provides a dynamic kitchen experience for aspiring cooks. The presence of local breweries and eateries offers diverse culinary challenges. Employees benefit from a tight-knit community of food professionals.
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Mishawaka, IN
Average Salary: $32,268
Mishawaka presents a welcoming atmosphere for cooks. The local dining scene features family-owned restaurants and trendy cafes. Working here allows for a mix of traditional and modern cooking styles.
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Portage, MI
Average Salary: $32,179
Portage's food industry values skilled cooks. The community’s support for local businesses means plenty of creative opportunities. Cooks here often find themselves part of a larger culinary network.
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Kalamazoo, MI
Average Salary: $32,115
Kalamazoo offers an exciting environment for culinary professionals. With a growing number of food festivals, cooks get to experiment with new recipes. Local colleges also provide a steady stream of eager students to mentor.
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Benton Harbor, MI
Average Salary: $31,979
Benton Harbor has a rich culinary tradition. Cooks in this city enjoy the chance to work with diverse ingredients. The laid-back atmosphere makes it a great place to perfect craft and technique.
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Paw Paw, MI
Average Salary: $31,953
Paw Paw provides a peaceful setting for cooks. The slower pace allows for attention to detail. Local farms supply fresh produce, giving cooks the chance to create vibrant dishes.
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Sturgis, MI
Average Salary: $31,656
Sturgis offers a close-knit culinary community. Cooks here appreciate the collaborative spirit. The variety of local eateries means a broad range of experiences in one place.
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Elkhart, IN
Average Salary: $31,588
Elkhart's diverse dining scene keeps cooks engaged. The area’s mix of family-owned restaurants and modern eateries ensures a dynamic work environment. Employees often find opportunities to innovate and collaborate.
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Berrien Springs, MI
Average Salary: $31,312
Berrien Springs offers a unique culinary experience. The focus on fresh, local ingredients allows cooks to explore new recipes. The serene environment makes it ideal for those who enjoy a quieter pace.
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AVI Foodsystems, Inc
Average Salary: $34,250
AVI Foodsystems, Inc offers exciting opportunities for Line Cooks in Three Rivers, MI. As a part of their team, you will work in a fast-paced environment, preparing meals for large groups. The company is known for its commitment to quality and safety. Line Cooks here enjoy competitive benefits and growth opportunities.
Applebee's
Average Salary: $31,765
Applebee's provides a welcoming environment for Line Cooks in Three Rivers, MI. This popular chain values teamwork and customer service. Line Cooks prepare delicious meals to satisfy a variety of tastes. With Applebee's, you can expect a supportive atmosphere and chances to learn new skills.

Restaurant Manager
Average Salary: $55,745
A restaurant manager oversees the daily operations of a dining establishment. They work with cooks and servers to ensure a smooth service. In Three Rivers, managers often handle tasks at local eateries like The Village Inn.
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Sous Chef
Average Salary: $38,350
The sous chef assists the head chef in running the kitchen. They manage the line cooks and ensure the menu is executed perfectly. At places like River House Restaurant, the sous chef plays a key role in the kitchen's success.
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Dietary Cook
Average Salary: $30,750
A dietary cook prepares meals for individuals with specific nutritional needs. They work closely with dietitians to ensure meals meet required guidelines. At local care facilities, they prepare balanced and tasty dishes.
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Sandwich Artist
Average Salary: $25,959
A sandwich artist creates delicious sandwiches and salads. They work in fast-food or casual dining settings. At eateries such as Subway, they craft sandwiches that meet customers' taste preferences.
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Dishwasher
Average Salary: $24,986
A dishwasher cleans dishes, utensils, and kitchen equipment. They work in the kitchen to keep everything spotless. At places like The Village Inn, dishwashers ensure a clean and safe environment for food preparation.
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