How much does a Line Cook make in Titusville, FL?
A Line Cook in Titusville, FL, earns an average yearly salary of $31,286. This salary range can vary based on experience and the specific restaurant. Many cooks start at the lower end of the scale and can earn more as they gain experience.
The salary distribution shows that most Line Cooks earn between $27,000 and $32,607 a year. Some cooks may earn more, especially if they work in high-end restaurants or have specialized skills. Tips can also add to a cook's income, making the total earnings higher than the base salary.
What are the highest paying cities for a Line Cook near Titusville, FL?

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Cocoa Beach, FL
Average Salary: $35,829
In Cocoa Beach, culinary professionals thrive in a vibrant atmosphere. The city's bustling tourism scene offers many opportunities in high-end restaurants. Working here means joining a community that values fresh, local ingredients.
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Rockledge, FL
Average Salary: $34,844
Rockledge provides a welcoming environment for cooks. The city's family-friendly nature means many restaurants focus on comfort food. Cooks here enjoy a supportive workplace with a focus on community.
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Orlando, FL
Average Salary: $34,143
Orlando's diverse culinary scene is perfect for dynamic cooks. With numerous theme parks, the city offers a steady flow of visitors. Cooks can expect a fast-paced environment with plenty of opportunities for growth.
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West Melbourne, FL
Average Salary: $33,056
West Melbourne offers a relaxed yet professional setting for cooks. The city's focus on quality dining means chefs work with fresh, local produce. It's an ideal place for those who enjoy a steady, supportive work environment.
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Cape Canaveral, FL
Average Salary: $32,974
Cape Canaveral's culinary scene is growing, offering exciting opportunities for cooks. The city's blend of residential and commercial areas means a steady demand for quality meals. Cooks here can expect a friendly, community-focused workplace.
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Indian Harbour Beach, FL
Average Salary: $32,646
Indian Harbour Beach provides a charming setting for culinary professionals. The city's focus on fresh seafood and local ingredients makes it a great place for cooks. The relaxed atmosphere allows for a balanced work-life routine.
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Palm Bay, FL
Average Salary: $32,538
Palm Bay offers a vibrant culinary scene with many opportunities for cooks. The city's diverse population means a wide variety of dishes to prepare. Cooks here enjoy a dynamic environment with plenty of room for creativity.
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Daytona Beach, FL
Average Salary: $32,472
Daytona Beach's bustling tourism industry creates a high demand for skilled cooks. The city's vibrant nightlife and beach culture offer a dynamic work environment. Cooks here can expect a fast-paced, exciting atmosphere.
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Kissimmee, FL
Average Salary: $32,348
Kissimmee's growing culinary scene offers many opportunities for cooks. The city's focus on family-friendly dining means a steady flow of customers. Cooks here enjoy a supportive environment with plenty of room for growth.
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Lake Mary, FL
Average Salary: $32,347
Lake Mary provides a professional setting for culinary professionals. The city's focus on quality dining means chefs work with fresh, local ingredients. Cooks here enjoy a supportive workplace with a focus on community.
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What are the best paying companies for a Line Cook in Titusville, FL?

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Orleans Bistro and Bar
Average Salary: $41,640
Orleans Bistro and Bar offers exciting Line Cook positions in Titusville, FL. This company is known for its vibrant atmosphere and diverse menu. Line Cooks here work in a fast-paced environment, preparing meals quickly and efficiently. Orleans Bistro and Bar is located in the heart of Titusville, attracting a diverse clientele.
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Shiloh's Steak & Seafood
Average Salary: $29,600
Shiloh's Steak & Seafood provides Line Cook opportunities in Titusville, FL. This company is well-known for its high-quality seafood and steak dishes. Line Cooks at Shiloh's work in a team-oriented setting, focusing on delivering delicious meals to customers. The restaurant is located in a bustling area, offering a great dining experience.
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Holiday Inn
Average Salary: $28,900
Holiday Inn offers Line Cook positions in Titusville, FL. This company is part of a well-known hospitality chain. Line Cooks here prepare meals for hotel guests and event attendees. The work environment is professional, and the company provides training and growth opportunities. Holiday Inn is located near major attractions, making it a convenient place to work.
What are the best paying Line Cook related jobs in Titusville, FL?

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Sous Chef
Average Salary: $43,781
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily food preparation and ensure quality standards. This role often involves training kitchen staff and maintaining inventory.
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Restaurant Manager
Average Salary: $37,775
A Restaurant Manager handles the day-to-day operations of a dining establishment. They oversee staff, manage customer service, and ensure the restaurant runs smoothly. This position requires strong leadership and organizational skills.
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Dietary Cook
Average Salary: $31,214
A Dietary Cook prepares meals for specific dietary needs. They work in healthcare facilities, schools, or catering services. This role demands attention to detail and knowledge of nutrition.
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Cook, Cashier, Food Prep
Average Salary: $29,748
This role combines cooking, cashier duties, and food preparation. Workers prepare meals, handle transactions, and ensure the kitchen runs efficiently. It requires multitasking and customer service skills.
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Baker
Average Salary: $28,000
A Baker specializes in creating bread, pastries, and desserts. They follow recipes and ensure the quality of baked goods. This position often involves working in a commercial kitchen and requires precision and creativity.
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Dishwasher
Average Salary: $26,951
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment and ensure cleanliness standards. This role is essential for maintaining a hygienic kitchen.
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Sandwich Artist
Average Salary: $26,933
A Sandwich Artist creates custom sandwiches and other menu items. They work in fast-food or casual dining restaurants. This role requires creativity and speed to meet customer orders efficiently.
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