Line Cook Salary in Toledo, OH

Wyandotte, MI
Average Salary: $37,958
In Wyandotte, working in a restaurant means vibrant food scenes and community-focused establishments. Many restaurants in the area highlight local flavors, offering opportunities to shine in a dynamic culinary environment. Cooks can expect to work in bustling kitchens, focusing on efficiency and teamwork.
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Ann Arbor, MI
Average Salary: $37,339
Ann Arbor boasts a diverse dining scene, with a mix of independent eateries and well-known chains. Cooks here enjoy a creative environment, perfect for those who love experimenting with new recipes. The presence of the University of Michigan adds a youthful energy to the restaurant scene.
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Troy, MI
Average Salary: $36,788
Troy offers a vibrant job market for cooks, with many upscale restaurants seeking skilled professionals. Working here means being part of a fast-paced environment, where attention to detail and quick thinking are key. Opportunities to advance and grow are plentiful.
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Detroit, MI
Average Salary: $36,530
Detroit's culinary landscape is rich and varied, with many famous restaurants looking for talented cooks. In this city, chefs work in kitchens that value creativity and teamwork. The vibrant culture makes it an exciting place to develop culinary skills.
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Columbus, OH
Average Salary: $35,931
Columbus has a growing food scene with a mix of traditional and modern restaurants. Cooks in this city enjoy a supportive work environment, with many establishments focusing on quality and customer service. It’s an ideal place for those who love variety.
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Southfield, MI
Average Salary: $34,311
Southfield is known for its mix of independent and chain restaurants, offering a mix of challenges and opportunities. Cooks here often work in well-equipped kitchens, with a focus on serving fresh and delicious meals. The area’s growing food scene provides ample career growth options.
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Cleveland, OH
Average Salary: $34,098
In Cleveland, the restaurant industry is dynamic, with a range of establishments from casual diners to fine-dining restaurants. Cooks here benefit from a lively and supportive atmosphere, perfect for honing culinary skills. The city’s rich food culture adds to the excitement.
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Akron, OH
Average Salary: $33,974
Akron offers a welcoming environment for cooks, with many local restaurants valuing talent and hard work. The city’s growing food scene provides numerous opportunities for those looking to advance in their culinary careers. It’s a great place to make a name for yourself.
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Dayton, OH
Average Salary: $33,657
Dayton has a vibrant dining scene with a variety of restaurants that value skilled cooks. Working here means being part of a community that appreciates good food and quality service. The supportive environment helps cooks develop their skills and advance in their careers.
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Sylvania, OH
Average Salary: $33,297
Sylvania offers a mix of traditional and modern dining experiences, with many restaurants looking for skilled cooks. Working here means being part of a close-knit culinary community, where teamwork and creativity are highly valued. The city’s growing food scene provides plenty of opportunities for growth.
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Mainstreet Ventures Restaurant Group
Average Salary: $37,161
Mainstreet Ventures Restaurant Group offers a dynamic environment for Line Cooks. They operate multiple restaurants in Toledo, providing a chance to work in various culinary settings. Line Cooks here gain experience in both fast-paced and fine dining environments, enhancing their skill set.

The Heights
Average Salary: $36,400
The Heights provides a vibrant atmosphere for Line Cooks. With locations throughout Toledo, they focus on fresh, local ingredients. Line Cooks here have the opportunity to be part of a team that emphasizes creativity and quality in their dishes.

Zias
Average Salary: $34,000
Zias offers a unique dining experience for their customers. Line Cooks at Zias work in a fast-paced environment, preparing meals that stand out. With locations across Toledo, there is plenty of opportunity to grow and learn from experienced chefs.

Chop House
Average Salary: $33,824
Chop House provides a sophisticated dining experience for their guests. Line Cooks here focus on high-quality ingredients and precise cooking techniques. With multiple locations in Toledo, Line Cooks can enjoy a supportive and professional kitchen environment.

Shorty's Mexican Roadhouse
Average Salary: $33,600
Shorty's Mexican Roadhouse is known for its flavorful and authentic Mexican cuisine. Line Cooks here work in a lively setting, preparing traditional dishes. With several locations in Toledo, this company offers a chance to enjoy a dynamic work environment.

Continental
Average Salary: $33,500
Continental provides a diverse menu for its customers. Line Cooks here work in a team-oriented environment, focusing on both speed and quality. With locations throughout Toledo, Line Cooks can expect a stable and rewarding workplace.

Applebee's Neighborhood Grill + Bar
Average Salary: $33,250
Applebee's Neighborhood Grill + Bar is a popular choice for casual dining. Line Cooks here work in a well-established environment, preparing meals that are both tasty and consistent. With multiple locations in Toledo, this company offers a chance to gain valuable experience.

Red Robin
Average Salary: $33,000
Red Robin provides a fun and energetic atmosphere for its employees. Line Cooks here focus on high-quality food and excellent customer service. With several locations in Toledo, Line Cooks can enjoy a lively and supportive work environment.

The Old Bag Of Nails Pub
Average Salary: $32,333
The Old Bag Of Nails Pub offers a cozy and welcoming environment for its guests. Line Cooks here prepare meals that are both comforting and delicious. With locations across Toledo, Line Cooks can enjoy a warm and friendly workplace.

TWIN PEAKS
Average Salary: $32,000
TWIN PEAKS provides a unique and exciting dining experience. Line Cooks here work in a fast-paced environment, preparing a variety of dishes. With multiple locations in Toledo, Line Cooks can enjoy a dynamic and energetic workplace.

Restaurant Inspector
Average Salary: $117,500
A restaurant inspector checks kitchens for cleanliness and food safety. They ensure restaurants meet health standards. They work closely with chefs and kitchen staff. They focus on making sure food is safe for everyone.
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Restaurant Manager
Average Salary: $63,090
A restaurant manager oversees daily operations in a dining establishment. They handle staff, schedules, and customer service. They aim to keep the restaurant running smoothly. They work at local spots like Cafe Bistro and The Grill.
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Sous Chef
Average Salary: $48,544
A sous chef helps a head chef run the kitchen. They manage cooks and help plan menus. They ensure food is prepared on time. They work in busy environments like The Steakhouse and The Bistro.
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Culinary Arts Instructor
Average Salary: $40,000
A culinary arts instructor teaches cooking skills. They prepare lesson plans and guide students. They often have experience in professional kitchens. They work at culinary schools in the city.
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Dietary Cook
Average Salary: $35,713
A dietary cook prepares meals for special diets. They work in hospitals or care facilities. They focus on nutrition and portion control. They ensure meals meet medical needs.
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Dishwasher
Average Salary: $30,815
A dishwasher cleans dishes and kitchen tools. They work in busy dining areas. They ensure everything is spotless. They often work in tandem with cooks and kitchen staff.
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Cook, Cashier, Food Prep
Average Salary: $30,000
A cook preps ingredients and helps prepare meals. They work in fast-paced kitchens. They also help with cashier duties when needed. They ensure the kitchen runs smoothly and customers are served quickly.
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Baker
Average Salary: $29,957
A baker creates bread, pastries, and desserts. They follow recipes and measure ingredients. They work in bakeries or restaurants. They ensure each item looks and tastes great.
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Culinary Specialist
Average Salary: $29,500
A culinary specialist has advanced cooking skills. They often specialize in certain cuisines. They work in high-end restaurants. They prepare dishes with precision and creativity.
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Restaurant Crew
Average Salary: $28,800
A restaurant crew member helps in various kitchen roles. They assist cooks and dishwashers. They ensure the kitchen runs smoothly. They work in local eateries, supporting the team.
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