Position
City
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A Line Cook in Toms River, NJ can earn a good income. On average, Line Cooks make about $37,651 per year. Many factors can affect how much a Line Cook earns, such as experience, skills, and the type of restaurant. Here are the different salary ranges you might see:
Line Cooks have many opportunities to earn more as they gain experience and develop their skills. Some Line Cooks may start at the lower end of the salary range. With time, they can earn more as they move up in their careers. Working at busy restaurants or those that serve high-quality cuisine can also lead to higher earnings.

Lakewood, NJ
Average Salary: $39,887
In Lakewood, NJ, working in the food service industry means joining a vibrant community. The area has many local restaurants, where cooks can learn and grow. Companies like BJ’s Restaurant & Brewhouse offer opportunities to work with a team.
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Pine Beach, NJ
Average Salary: $39,030
In Pine Beach, NJ, cooks can enjoy a laid-back atmosphere while working in the food industry. This town has a mix of family-owned eateries and casual dining spots. Places such as Anthony’s Pier 44 let cooks work in a friendly environment with great team support.
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Freehold, NJ
Average Salary: $38,743
Freehold, NJ, offers a range of dining options for cooks to explore. Here, culinary professionals can find work in both upscale restaurants and casual eateries. At places like The Old Fashioned, cooks can develop their skills and work with experienced chefs.
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P.F. Chang's
Average Salary: $42,778
P.F. Chang's offers a dynamic environment for Line Cooks to thrive. This popular restaurant chain focuses on Asian-inspired dishes. It operates multiple locations, including in Toms River, NJ. Line Cooks at P.F. Chang's work in fast-paced kitchens to prepare fresh and exciting meals for customers. The company emphasizes teamwork and skill development.
Sunrise Detox Center
Average Salary: $38,488
At Sunrise Detox Center, Line Cooks contribute to creating healthy and delicious meals. This wellness center offers detox programs and nutritional support. With locations in Toms River, NJ, Line Cooks here focus on preparing nutritious and tasty food. The company values health and wellness, which is reflected in its menu.
Turning Point
Average Salary: $34,667
Turning Point is a well-known provider of behavioral health services. Line Cooks at Turning Point work in its cafeteria, preparing meals for staff and clients. This organization operates several locations, including in Toms River, NJ. Line Cooks here focus on creating a welcoming dining experience while supporting the center's mission.
On the Border Mexican Grill and Cantina
Average Salary: $32,000
On the Border Mexican Grill and Cantina offers a vibrant atmosphere for Line Cooks to excel. This family-friendly restaurant serves authentic Mexican cuisine. It operates in Toms River, NJ, among other locations. Line Cooks prepare delicious Mexican dishes, ensuring each meal meets the restaurant's high standards.

Restaurant Manager
Average Salary: $65,259
They oversee daily kitchen operations. Managers work with cooks to ensure smooth service. They coordinate schedules and manage staff at local restaurants.
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Holiday Hire
Average Salary: $63,000
Many restaurants hire extra help during busy seasons. This position helps with kitchen tasks. It offers flexible hours and a chance to meet new people.
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Cook, Cashier, Food Prep
Average Salary: $57,668
These roles involve preparing ingredients and cooking dishes. Cashiers handle customer transactions. Food prep cooks help keep the kitchen running smoothly at eateries.
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Sous Chef
Average Salary: $48,915
They assist the head chef in managing the kitchen. Sous chefs oversee cooks and ensure food quality. This role requires strong organization skills and culinary expertise.
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Baker
Average Salary: $39,856
Bakers create delicious baked goods. They mix ingredients and bake items like bread and pastries. This position is ideal for those with a love for baking and attention to detail.
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Dietary Cook
Average Salary: $37,073
They prepare meals following specific dietary needs. Dietary cooks work in hospitals or care facilities. Their role ensures patients receive proper nutrition.
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Cook Supervisor
Average Salary: $35,000
They oversee kitchen staff and daily operations. Supervisors ensure that food is prepared safely and on time. They work closely with cooks and management teams.
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Dishwasher
Average Salary: $34,655
They clean dishes and kitchen utensils. Dishwashers keep the kitchen clean and organized. This entry-level position is great for those new to the food service industry.
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Pastry Cook
Average Salary: $33,375
They specialize in creating desserts and pastries. Pastry cooks work in both commercial and retail settings. Their skills focus on baking and decorating sweet treats.
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Restaurant Crew
Average Salary: $24,050
They perform various kitchen and front-of-house tasks. Crew members work in teams to ensure smooth operations. This position offers a dynamic work environment and a chance to learn different kitchen roles.
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