Position
City
Salary
If you're considering a role as a Line Cook in Tonawanda, NY, you'll want to know how much you can expect to earn. Based on recent data, the average yearly salary for this position is $37,110. This figure helps give a clear picture of the potential earnings in this line of work.
The salary for a Line Cook can vary based on experience and other factors. Here is a look at the breakdown:

Niagara Falls, NY
Average Salary: $43,259
Working in Niagara Falls offers a unique experience. The city draws many tourists, making busy kitchens a common occurrence. Well-known eateries like The Hilton Hotel provide exciting opportunities.
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Williamsville, NY
Average Salary: $41,128
In Williamsville, chefs enjoy a tight-knit community. Popular spots such as Ted's Hot Dogs allow for creative menu options. The city's vibrant atmosphere keeps the kitchen dynamic.
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East Aurora, NY
Average Salary: $40,266
East Aurora has a charming, laid-back vibe. Working in local restaurants, like Aurora Hot Dogs, offers a relaxed yet fulfilling experience. The town's small size ensures a close-knit work environment.
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Cheektowaga, NY
Average Salary: $38,814
Cheektowaga presents a mix of local and chain restaurants. Chefs here find diverse cooking styles and opportunities. Places like Panera Bread and local diners keep things interesting.
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Grand Island, NY
Average Salary: $38,500
Grand Island's kitchen scene is a blend of tradition and modernity. Working at establishments like Applebee's allows for both classic and contemporary dishes. The town's welcoming nature makes it a pleasant place to cook.
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Batavia, NY
Average Salary: $38,334
In Batavia, chefs find a blend of local charm and professional opportunities. Working at places such as The Country House provides a mix of local and tourist clientele, keeping the kitchen lively.
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Hamburg, NY
Average Salary: $38,324
Hamburg offers a cozy environment for culinary work. Chefs can explore local flavors at places like The Hamburg Diner. The town’s small size fosters a friendly and supportive workplace.
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Kenmore, NY
Average Salary: $37,886
Kenmore’s kitchen scene benefits from its proximity to Buffalo. Working in local restaurants, like The Boathouse, allows for exposure to diverse culinary styles. The area’s vibrant dining scene offers plenty of growth opportunities.
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Syracuse, NY
Average Salary: $37,589
Syracuse presents a dynamic culinary environment. Chefs can work at popular spots like The Triple Door, offering a mix of casual and fine dining experiences. The city's diverse population brings a variety of cuisines to the table.
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Rochester, NY
Average Salary: $37,542
In Rochester, chefs enjoy a thriving food scene. Working in renowned places like The Little Floyd provides access to innovative culinary techniques. The city’s diverse dining options keep the kitchen exciting and ever-evolving.
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Buffalo Biodiesel Inc.
Average Salary: $50,000
Buffalo Biodiesel Inc. offers dynamic Line Cook positions that blend culinary skills with a focus on sustainable practices. The company is located in Tonawanda, NY, and values employees who are detail-oriented and committed to quality. Line Cooks here will find a team-oriented environment that emphasizes efficiency and teamwork.
Dash's Market
Average Salary: $32,944
Dash's Market provides rewarding Line Cook roles with a community-focused atmosphere. Located in Tonawanda, NY, the company is known for its supportive staff and commitment to customer satisfaction. Line Cooks at Dash's Market play a crucial role in delivering excellent meals and maintaining a clean, efficient kitchen.

Restaurant Manager
Average Salary: $49,610
A manager leads the kitchen team. They make sure the kitchen runs smoothly. They organize shifts and keep track of inventory. Managers work at places like The Anchor Bar and The River Cafe.
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Sous Chef
Average Salary: $40,850
A sous chef helps the head chef. They manage daily kitchen operations. Sous chefs train and guide line cooks. They work at establishments such as The River Cafe and other local restaurants.
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Baker
Average Salary: $34,162
Bakers create bread, pastries, and desserts. They follow recipes and measure ingredients. Bakers work at bakeries and cafes in the city. Companies like Main Street Bakery offer these roles.
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Dishwasher
Average Salary: $34,000
Dishwasher's clean dishes and kitchen tools. They keep the kitchen clean and organized. Dishwashers work at places like The Anchor Bar and other eateries.
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Sandwich Artist
Average Salary: $31,010
Sandwich artists prepare sandwiches. They use fresh ingredients and follow recipes. They work at sandwich shops around the city.
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Culinary Specialist
Average Salary: $31,000
Culinary specialists focus on cooking techniques. They often work in test kitchens. Specialists collaborate with chefs and managers. They can find work at local restaurants and food companies.
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