Position
City
Salary
A Line Cook in Tonawanda, NY, earns an average yearly salary of $36,817. This salary can vary based on experience, skill level, and the specific restaurant. The majority of Line Cooks earn between $32,000 and $40,182 per year. This range shows that there is potential for growth and higher earnings with more experience and expertise.
Factors that can influence a Line Cook's salary include the type of cuisine, the restaurant's location, and the hours worked. Some Line Cooks may also earn tips, which can add to their overall income. Additionally, those who work in high-end restaurants or during peak hours may see higher earnings. Understanding these factors can help job seekers set realistic expectations and plan their career growth.

Niagara Falls, NY
Average Salary: $39,738
In Niagara Falls, working in a kitchen means being part of a vibrant food scene. Many restaurants offer stunning views of the falls. Popular spots include Clifton Hill eateries, where you can cook for tourists and locals alike.
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East Aurora, NY
Average Salary: $38,622
East Aurora offers a cozy dining experience. Working here, you'll find a community-focused atmosphere. Many local restaurants value fresh, local ingredients. You can expect to work in a supportive environment.
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Grand Island, NY
Average Salary: $38,500
On Grand Island, you'll find a mix of casual and fine dining. The island's restaurants often feature a family-friendly vibe. Working here, you'll be part of a tight-knit culinary community.
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Hamburg, NY
Average Salary: $38,323
Hamburg's dining scene is diverse. You'll find everything from casual diners to upscale restaurants. Working here, you'll have the chance to cook a variety of cuisines. Popular spots include Hamburg's Main Street eateries.
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Batavia, NY
Average Salary: $37,597
In Batavia, you'll be part of a welcoming dining community. The city's restaurants often focus on comfort food. Working here, you'll enjoy a friendly work environment. Many locals frequent these eateries.
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Cheektowaga, NY
Average Salary: $37,544
Cheektowaga offers a variety of dining options. You'll find both casual and family-style restaurants. Working here, you'll be part of a bustling kitchen. Many restaurants are known for their friendly service.
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Williamsville, NY
Average Salary: $37,460
Williamsville's dining scene is vibrant. You'll find a mix of casual and upscale restaurants. Working here, you'll be part of a dynamic team. Many locals enjoy dining out in the area.
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Buffalo, NY
Average Salary: $36,826
Buffalo's culinary scene is famous for its Buffalo wings and pizza. Working here, you'll be part of a fast-paced kitchen. The city's restaurants are known for their bold flavors. You'll cook for a diverse crowd.
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Syracuse, NY
Average Salary: $36,794
In Syracuse, you'll find a mix of traditional and modern dining. Working here, you'll be part of a creative kitchen. The city's restaurants often feature a mix of local and international cuisines.
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Rochester, NY
Average Salary: $36,305
Rochester's dining scene is diverse. You'll find everything from casual cafes to fine dining. Working here, you'll be part of a vibrant culinary community. Many restaurants value fresh, local ingredients.
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Buffalo Biodiesel Inc.
Average Salary: $47,000
Buffalo Biodiesel Inc. offers a dynamic environment for Line Cooks. They are located in Tonawanda, NY. This company values teamwork and skill. Line Cooks here prepare meals quickly and efficiently. They work in a fast-paced kitchen.
Texas Roadhouse
Average Salary: $33,380
Texas Roadhouse is a popular restaurant in Tonawanda, NY. Line Cooks here prepare delicious meals. They work in a busy kitchen. This company offers a friendly work environment. Line Cooks here are part of a team that serves great food.
Dash's Market
Average Salary: $32,688
Dash's Market is a local favorite in Tonawanda, NY. Line Cooks here prepare fresh meals daily. They work in a clean and organized kitchen. This company offers a supportive work environment. Line Cooks here are valued for their skills and dedication.

Restaurant Manager
Average Salary: $49,598
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with chefs and kitchen staff.
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Sous Chef
Average Salary: $41,350
A sous chef assists the head chef. They manage kitchen staff and ensure food quality. This position requires strong leadership skills.
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Baker
Average Salary: $33,445
A baker prepares bread, pastries, and desserts. They follow recipes and ensure products meet quality standards. This role often involves working in a fast-paced kitchen.
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Culinary Specialist
Average Salary: $31,000
A culinary specialist focuses on creating new dishes. They experiment with ingredients and flavors. This role often involves working in a research and development kitchen.
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Sandwich Artist
Average Salary: $30,873
A sandwich artist creates custom sandwiches. They use various ingredients to meet customer preferences. This role requires attention to detail and speed.
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Dishwasher
Average Salary: $30,800
A dishwasher cleans dishes and utensils. They ensure the kitchen stays clean and organized. This role is essential for maintaining a hygienic kitchen environment.
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