Line Cook Salary in Tonawanda, NY

A Line Cook in Tonawanda, NY, can earn a good salary. The average salary for this role is around $38,838 per year. This means that many people in this job can expect to make close to this amount each year. The salary can vary based on experience and the specific restaurant.

The salary range for Line Cooks in Tonawanda, NY, can go from about $32,000 to $47,000 per year. This range shows that there are opportunities for growth and higher earnings as one gains more experience. Some cooks may also receive tips, which can add to their total income. This job offers a stable income and the chance to grow professionally.

1. Hamburg, NY
   Average Salary: $38,046
   In Hamburg, NY, culinary professionals thrive in a vibrant food scene. With a median household income of $38,046, the area offers a balanced lifestyle. Local restaurants provide opportunities to work in a fast-paced environment.
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2. East Aurora, NY
   Average Salary: $37,665
   East Aurora, NY, presents a welcoming environment for cooks. The median income here is $37,665, making it a comfortable place to live. The town's diverse dining options allow for varied culinary experiences.
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3. Niagara Falls, NY
   Average Salary: $37,492
   Niagara Falls, NY, offers a scenic backdrop for culinary careers. With a median household income of $37,492, it provides a good quality of life. The city's numerous eateries cater to tourists and locals alike.
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4. Williamsville, NY
   Average Salary: $37,334
   Williamsville, NY, is known for its friendly community and strong food industry. The median income is $37,334, offering a stable environment. Cooks here enjoy a mix of casual dining and fine dining experiences.
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5. Grand Island, NY
   Average Salary: $37,111
   Grand Island, NY, provides a supportive atmosphere for culinary professionals. The median income is $37,111, offering a good balance. The city's restaurants range from family-owned to larger establishments.
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6. Syracuse, NY
   Average Salary: $36,482
   Syracuse, NY, boasts a dynamic culinary scene with a median income of $36,482. The city's diverse food offerings provide ample opportunities for growth. Cooks here can find positions in both casual and upscale dining.
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7. Buffalo, NY
   Average Salary: $36,416
   Buffalo, NY, is a bustling hub for food enthusiasts. With a median income of $36,416, the city offers a vibrant culinary landscape. Cooks can explore a variety of dining options, from traditional to modern cuisine.
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8. Cheektowaga, NY
   Average Salary: $35,787
   Cheektowaga, NY, provides a welcoming environment for culinary professionals. The median income is $35,787, offering a comfortable lifestyle. The area's restaurants offer diverse experiences and opportunities for skill development.
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9. West Seneca, NY
   Average Salary: $35,645
   West Seneca, NY, offers a supportive community for cooks. The median income is $35,645, providing a stable environment. The town's dining scene includes a mix of casual and fine dining establishments.
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10. North Tonawanda, NY
    Average Salary: $35,475
    North Tonawanda, NY, presents a friendly environment for culinary careers. The median income is $35,475, offering a good quality of life. The city's eateries provide a range of experiences for cooks to enjoy.
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1. Buffalo Biodiesel Inc.
   Average Salary: $47,000
   Buffalo Biodiesel Inc. offers competitive salaries for Line Cooks. They focus on sustainability and provide a dynamic work environment. This company operates in Tonawanda, NY, and is known for its commitment to eco-friendly practices.
   




2. Texas Roadhouse
   Average Salary: $33,380
   Texas Roadhouse is a well-known restaurant chain that offers a welcoming atmosphere for Line Cooks. They provide a steady income and opportunities for career growth. This company has multiple locations in Tonawanda, NY, and is recognized for its family-friendly dining experience.
   




3. Dash's Market
   Average Salary: $32,688
   Dash's Market values its Line Cooks and offers a supportive work environment. They provide a range of benefits and a chance to work in a community-focused setting. This company operates in Tonawanda, NY, and is known for its fresh produce and quality service.
   

1. Restaurant Manager
   Average Salary: $50,033
   This role oversees daily operations. Managers ensure the kitchen runs smoothly. They coordinate with cooks and other staff.
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2. Sous Chef
   Average Salary: $41,000
   A sous chef helps manage the kitchen. They assist the head chef with menu planning. They also train and supervise cooks.
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3. Baker
   Average Salary: $32,962
   Bakers prepare bread, pastries, and desserts. They follow recipes and ensure quality. Bakers work closely with cooks to meet orders.
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4. Culinary Specialist
   Average Salary: $31,000
   Culinary specialists focus on food preparation. They develop recipes and ensure food safety. They work in various settings, including restaurants.
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5. Dishwasher
   Average Salary: $30,800
   Dishwasher cleans dishes and utensils. They ensure the kitchen stays clean. This role supports cooks by keeping tools ready for use.
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6. Sandwich Artist
   Average Salary: $30,733
   Sandwich artists create delicious sandwiches. They use fresh ingredients and follow recipes. They work in fast-paced environments, often in restaurants.
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