Position
City
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In Tracy, California, Line Cooks typically earn a good living. The average yearly salary stands at about $36,408. This average reflects the various earnings of cooks across different skill levels and experience. The data shows a salary range between $34,500 and $44,000 annually.
Line Cooks in Tracy can expect a competitive salary. This range includes several salaries, with most cooks earning between $35,364 and $43,136 per year. This wide range offers opportunities for cooks to earn more with experience and specialized skills. The distribution of salaries shows that a majority of cooks fall within the middle range of this spectrum, with fewer cooks at the very top or bottom ends.

Dublin, CA
Average Salary: $46,500
Working in Dublin offers a vibrant dining scene. With popular spots like The Keg Steakhouse + Bar, chefs prepare meals for a diverse clientele. Opportunities exist in both casual and fine dining establishments.
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Santa Clara, CA
Average Salary: $45,433
Santa Clara boasts a dynamic food industry. Working here means joining restaurants like The Cheesecake Factory. The city's tech presence means chefs often cater to a fast-paced, diverse crowd.
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Fremont, CA
Average Salary: $45,400
Fremont's culinary scene is vibrant. Cooks here create dishes for a multicultural community. Restaurants such as The Cheesecake Factory offer chances to refine culinary skills.
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San Jose, CA
Average Salary: $44,972
San Jose is a hotspot for food lovers. Line cooks prepare meals in a variety of settings from casual diners to upscale restaurants. The city’s tech influence brings a fast-paced dining environment.
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San Ramon, CA
Average Salary: $44,517
In San Ramon, cooks enjoy a relaxed yet professional atmosphere. Restaurants like The Cheesecake Factory provide a chance to serve a refined clientele. The city’s suburban charm adds to the dining experience.
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Castro Valley, CA
Average Salary: $42,950
Castro Valley offers a cozy dining experience. Cooks here cater to a community-oriented crowd. Local eateries value skilled chefs who can deliver quality meals efficiently.
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Lathrop, CA
Average Salary: $42,792
Lathrop provides a small-town feel with big opportunities. Cooks here work in a variety of settings, from local diners to family-owned restaurants. The laid-back environment allows for a strong focus on quality.
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Brentwood, CA
Average Salary: $41,740
Brentwood’s dining scene is eclectic. Line cooks here balance a fast-paced service with a creative touch. The community’s diverse background ensures a wide range of culinary experiences.
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Antioch, CA
Average Salary: $40,750
Antioch offers a unique culinary landscape. Cooks here work in a variety of settings from casual cafes to family restaurants. The city’s rich history adds to the dining culture.
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Pleasanton, CA
Average Salary: $40,718
Pleasanton provides a charming atmosphere for culinary professionals. Line cooks work in a range of settings, from elegant bistros to casual eateries. The city’s focus on quality dining makes it a great place to work.
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Olive Garden
Average Salary: $38,333
Olive Garden offers exciting opportunities for Line Cooks in Tracy, CA. This restaurant is known for its lively atmosphere and delicious Italian dishes. With a focus on teamwork and excellent customer service, Line Cooks work closely with kitchen staff to prepare meals efficiently. Olive Garden is a part of the Darden Restaurants family and has many locations in the Bay Area.
Texas Roadhouse
Average Salary: $34,800
Texas Roadhouse provides a warm and welcoming environment for Line Cooks in Tracy, CA. They are famous for their mouth-watering steaks and hearty sides. Line Cooks at Texas Roadhouse take pride in serving up high-quality meals to guests. The company prides itself on its family-friendly culture and is part of the Bloomin’ Brands family with numerous locations across the region.

Sous Chef
Average Salary: $52,115
A Sous Chef assists the Head Chef in managing the kitchen. They oversee daily operations and ensure food quality. Sous Chefs work closely with a range of culinary staff, including those in Tracy, CA.
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Restaurant Manager
Average Salary: $50,745
Restaurant Managers oversee the day-to-day operations of dining establishments. They handle staff, manage inventory, and ensure customer satisfaction. In Tracy, local restaurants rely on managers to keep the business running smoothly.
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Sandwich Artist
Average Salary: $39,750
Sandwich Artists create delicious sandwiches and other menu items. They work in fast-paced environments and ensure food quality and speed. Many eateries in Tracy, CA, hire Sandwich Artists to meet customer demand.
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Baker
Average Salary: $34,550
Bakers prepare bread, pastries, and other baked goods. They follow recipes and ensure products meet quality standards. Tracy's bakeries depend on skilled bakers to produce delightful treats for customers.
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Dishwasher
Average Salary: $33,793
Dishwasher roles involve cleaning dishes and kitchen tools. They work behind the scenes to keep the kitchen clean and efficient. In Tracy's dining scene, dishwashers play a vital role in supporting chefs and cooks.
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