How much does a Line Cook make in Traverse City, MI?
In Traverse City, MI, a Line Cook finds a solid career path with competitive pay. On average, a Line Cook earns about $38,287 per year. This salary reflects the growing demand for culinary skills in the area. With experience, cooks can see their earnings grow.
Different factors can affect a Line Cook's salary. These include the type of restaurant and the cook's level of experience. Here is a quick look at the salary range for Line Cooks in Traverse City:
- 25th percentile: $32,000
- 50th percentile: $38,287
- 75th percentile: $43,818
These numbers show that with experience, Line Cooks can earn more. This makes the career both rewarding and promising for those in the culinary field.
What are the highest paying cities for a Line Cook near Traverse City, MI?

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Leland, MI
Average Salary: $40,589
Leland offers a vibrant culinary scene with several local restaurants. Cooks can find work in family-owned eateries and popular chains. The area's rich history adds a unique charm to the dining experience.
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Frankfort, MI
Average Salary: $40,167
In Frankfort, cooks enjoy a mix of casual dining and fine dining establishments. With a strong community spirit, there are opportunities to learn and grow. Local favorite spots provide a welcoming environment for all skill levels.
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Charlevoix, MI
Average Salary: $38,761
Charlevoix provides a serene setting for culinary work with its picturesque lakes and vibrant local markets. Cooks here often work in cozy restaurants that focus on fresh, local ingredients. The peaceful environment makes it ideal for those seeking a slower pace.
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Mancelona, MI
Average Salary: $38,077
Mancelona has a close-knit community with restaurants that value teamwork and creativity. Cooks find work in both family-run diners and local cafes. The small-town atmosphere fosters a friendly and supportive work environment.
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Glen Arbor, MI
Average Salary: $37,571
Glen Arbor offers a charming and relaxed culinary environment. Cooks can enjoy working in small, family-owned restaurants that highlight fresh, local produce. The scenic views add to the pleasant work experience.
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Boyne City, MI
Average Salary: $36,545
Boyne City is known for its picturesque lakefront and bustling culinary scene. Cooks here work in a variety of settings, from lakeside cafes to charming bistros. The area's tourist draw provides a steady flow of patrons throughout the year.
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Petoskey, MI
Average Salary: $35,275
Petoskey's diverse dining options provide excellent opportunities for cooks. From waterfront restaurants to trendy cafes, there are many places to gain experience. The city's vibrant culture enriches the culinary experience.
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Birch Run, MI
Average Salary: $31,831
Birch Run offers a mix of casual and fine dining options, making it a great place for cooks to explore different styles. Local restaurants often emphasize fresh, seasonal ingredients, providing a rewarding work environment.
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Cadillac, MI
Average Salary: $31,607
Cadillac's dining scene is a blend of traditional and modern cuisine. Cooks can find work in various settings, from historic restaurants to contemporary cafes. The city's rich history adds depth to the culinary offerings.
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Kalkaska, MI
Average Salary: $30,460
Kalkaska provides a peaceful and supportive environment for cooks. The area’s focus on local and organic ingredients makes for a unique culinary experience. Cooks here often work in family-owned businesses that value community and quality.
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What are the best paying companies for a Line Cook in Traverse City, MI?

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FRESH COAST MARKET
Average Salary: $43,000
FRESH COAST MARKET is a well-regarded employer offering exciting opportunities for Line Cooks. The company has multiple locations across Traverse City, providing a great work environment and competitive pay. Line Cooks here enjoy teamwork and support as they prepare meals for guests.
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Artisan Restaurant
Average Salary: $42,765
Artisan Restaurant is known for its dynamic atmosphere and strong team spirit. Line Cooks at Artisan Restaurant work in a fast-paced environment but enjoy the support of a dedicated team. The restaurant's multiple locations in Traverse City offer diverse experiences for cooks.
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Pepenero
Average Salary: $42,000
Pepenero is a popular eatery with several locations in Traverse City. Line Cooks at Pepenero enjoy a vibrant work environment and the chance to learn from experienced chefs. The company values creativity and teamwork, making it a great place for aspiring cooks.
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Peninsula Grill
Average Salary: $42,000
Peninsula Grill offers exciting opportunities for Line Cooks with several locations in Traverse City. The company focuses on providing a positive work environment and supports the professional growth of its staff. Line Cooks here are part of a team that values skill and dedication.
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PARK PLACE HOTEL
Average Salary: $41,667
PARK PLACE HOTEL is a well-known employer with multiple locations in Traverse City. Line Cooks here enjoy a supportive work environment and the chance to work with a diverse team. The company offers competitive pay and opportunities for professional development.
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Marshall Hotels and Resorts
Average Salary: $41,333
Marshall Hotels and Resorts is a reputable company with several locations in Traverse City. Line Cooks at Marshall Hotels and Resorts work in a fast-paced environment but enjoy the support of a dedicated team. The company values hard work and teamwork, making it a great place for cooks.
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TPG Hotels & Resorts
Average Salary: $40,333
TPG Hotels & Resorts offers exciting opportunities for Line Cooks with multiple locations in Traverse City. The company values teamwork and offers a supportive work environment. Line Cooks here enjoy competitive pay and the chance to work with a dedicated team.
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The Tasting Room
Average Salary: $39,750
The Tasting Room is a well-regarded employer with several locations in Traverse City. Line Cooks here enjoy a supportive work environment and the chance to work with a diverse team. The company values creativity and offers competitive pay for its staff.
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7 Monks Taproom
Average Salary: $39,667
7 Monks Taproom offers exciting opportunities for Line Cooks with multiple locations in Traverse City. The company values teamwork and offers a supportive work environment. Line Cooks here enjoy competitive pay and the chance to work with a dedicated team.
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North Peak Brewing Company
Average Salary: $39,143
North Peak Brewing Company is a popular eatery with several locations in Traverse City. Line Cooks here enjoy a vibrant work environment and the chance to learn from experienced chefs. The company values creativity and teamwork, making it a great place for aspiring cooks.
What are the best paying Line Cook related jobs in Traverse City, MI?

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Sous Chef
Average Salary: $52,481
This role works closely with a head chef to oversee kitchen operations. Sous chefs manage line cooks and ensure food quality and safety. They help create menus and train kitchen staff. Many local eateries, like Lake Michigan Brewing, seek skilled sous chefs.
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Culinary Arts Instructor
Average Salary: $43,600
This position teaches cooking skills to students in a classroom or kitchen setting. Culinary arts instructors prepare lessons and evaluate student performance. They bring industry knowledge to classrooms. Area culinary schools offer opportunities for those interested in teaching.
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Restaurant Manager
Average Salary: $43,243
This role supervises all kitchen and front-of-house staff. Managers handle customer service, inventory, and staffing. They aim to ensure a smooth dining experience. Many restaurants, including upscale places in the city, look for managers with culinary backgrounds.
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Dietary Cook
Average Salary: $42,506
Dietary cooks prepare meals for special dietary needs. They work in healthcare settings or catering services. These cooks ensure meals meet nutritional guidelines. Local hospitals and senior living facilities hire dietary cooks for these roles.
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Pastry Cook
Average Salary: $38,333
Pastry cooks specialize in baking desserts and pastries. They create cakes, cookies, and other treats. These cooks work in bakeries and high-end restaurants. Local bakeries often seek skilled pastry cooks for their staff.
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Culinary Specialist
Average Salary: $37,051
This role requires advanced cooking skills and often a focus on specific cuisines. Culinary specialists work in fine dining or specialty restaurants. They develop and refine recipes. Many of the area's finest dining establishments seek culinary specialists for their kitchens.
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Cook, Cashier, Food Prep
Average Salary: $33,250
These roles involve preparing food and handling cash register duties. Workers in these positions prepare ingredients and serve customers. They need to be efficient and customer-friendly. Local cafes and fast-food restaurants often hire for these combined roles.
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Baker
Average Salary: $33,164
Bakers create bread, pastries, and other baked goods. They work in bakeries or larger food establishments. Bakers must follow recipes and ensure consistent quality. Many local bakeries offer opportunities for skilled bakers.
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Dishwasher
Average Salary: $32,676
Dishwasher roles focus on cleaning kitchen equipment and dishes. They work behind the scenes to keep the kitchen running smoothly. Dishwashers need to be detail-oriented and hardworking. Many local restaurants hire for these essential positions.
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Sandwich Artist
Average Salary: $27,149
This role involves crafting sandwiches to order. Sandwich artists work in fast-food or casual dining settings. They use creativity to design sandwiches. Local sandwich shops and cafes seek artists with a knack for customer service.
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