Line Cook Salary in Traverse City, MI

A Line Cook in Traverse City, MI, can expect to earn a competitive salary. The average annual salary for this role is around $36,519. This figure can vary based on experience and the specific restaurant. Those with more experience often see higher earnings.

The salary range for Line Cooks in Traverse City typically spans from $28,000 to $44,000 per year. This range reflects the different levels of experience and skill within the profession. Some Line Cooks may also receive additional benefits, such as health insurance and paid time off, which can enhance their overall compensation package.

1. Frankfort, MI
   Average Salary: $40,778
   In Frankfort, a Line Cook can expect a vibrant culinary scene with a focus on fresh, local ingredients. Working in this area offers opportunities to learn from experienced chefs in well-known restaurants.
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2. Glen Arbor, MI
   Average Salary: $39,375
   Glen Arbor provides a serene environment for those who enjoy cooking. Here, a Line Cook can work in charming establishments that value creativity and quality. The slower pace allows for mastering skills and building strong relationships with colleagues.
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3. Mancelona, MI
   Average Salary: $38,500
   Mancelona offers a close-knit community where a Line Cook can thrive. The local restaurants emphasize teamwork and efficiency. This area is perfect for those who enjoy a supportive work environment.
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4. Charlevoix, MI
   Average Salary: $36,904
   Charlevoix is known for its picturesque landscapes and welcoming atmosphere. A Line Cook here can enjoy working in a variety of settings, from casual diners to upscale eateries. The area's focus on fresh seafood and local produce adds a unique touch to the culinary experience.
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5. Interlochen, MI
   Average Salary: $36,317
   Interlochen provides a unique blend of artistic and culinary opportunities. A Line Cook can work in environments that value creativity and innovation. The area's focus on quality and detail makes it an excellent place for culinary professionals to grow.
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6. Petoskey, MI
   Average Salary: $35,036
   Petoskey offers a dynamic culinary scene with a mix of traditional and modern influences. A Line Cook here can find opportunities in a variety of restaurants, from family-owned businesses to trendy new spots. The area's vibrant food culture provides a rich learning environment.
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7. Leland, MI
   Average Salary: $34,325
   In Leland, a Line Cook can enjoy a vibrant food scene with a focus on fresh, local ingredients. The area's diverse restaurants offer opportunities to work with experienced chefs and learn new techniques. The community's support for local businesses creates a welcoming environment for culinary professionals.
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8. Boyne City, MI
   Average Salary: $32,800
   Boyne City provides a charming setting for culinary professionals. A Line Cook here can work in a variety of establishments, from cozy cafes to elegant restaurants. The area's focus on quality and customer service makes it an excellent place to develop culinary skills.
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9. Birch Run, MI
   Average Salary: $31,228
   Birch Run offers a supportive environment for those looking to advance their culinary careers. A Line Cook here can work in a variety of settings, from casual diners to upscale restaurants. The area's focus on teamwork and efficiency provides a solid foundation for culinary professionals.
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10. Cadillac, MI
    Average Salary: $30,718
    Cadillac provides a welcoming atmosphere for culinary professionals. A Line Cook here can work in a variety of restaurants that value creativity and quality. The area's focus on fresh, local ingredients adds a unique touch to the culinary experience.
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1. Peninsula Grill
   Average Salary: $42,500
   Peninsula Grill offers a dynamic environment for Line Cooks. They focus on fresh, local ingredients. This company operates in Traverse City, MI. They value teamwork and skill in fast-paced settings.
   




2. Pepenero
   Average Salary: $42,000
   Pepenero provides a vibrant atmosphere for Line Cooks. They emphasize creativity and quality. This company is located in Traverse City, MI. They seek cooks who can work well under pressure.
   




3. Artisan Restaurant
   Average Salary: $41,897
   Artisan Restaurant offers a unique dining experience for Line Cooks. They focus on artisanal cooking. This company operates in Traverse City, MI. They look for cooks who can handle diverse tasks.
   




4. Boathouse
   Average Salary: $41,667
   Boathouse provides a relaxed yet professional setting for Line Cooks. They serve fresh, local seafood. This company is located in Traverse City, MI. They value efficiency and teamwork.
   




5. 7 Monks Taproom
   Average Salary: $40,000
   7 Monks Taproom offers a casual environment for Line Cooks. They focus on quality and variety. This company operates in Traverse City, MI. They seek cooks who can adapt to a busy atmosphere.
   




6. North Peak Brewing Company
   Average Salary: $38,950
   North Peak Brewing Company provides a fun and energetic environment for Line Cooks. They serve craft beers and food. This company is located in Traverse City, MI. They look for cooks who can work in a fast-paced setting.
   




7. Olive Garden
   Average Salary: $38,636
   Olive Garden offers a welcoming environment for Line Cooks. They focus on Italian cuisine. This company operates in Traverse City, MI. They seek cooks who can maintain high standards of quality.
   




8. WEST END TAVERN
   Average Salary: $36,667
   WEST END TAVERN provides a cozy and friendly setting for Line Cooks. They serve a variety of dishes. This company is located in Traverse City, MI. They value teamwork and customer service.
   




9. Pacific Coast
   Average Salary: $36,419
   Pacific Coast offers a vibrant environment for Line Cooks. They focus on fresh seafood. This company operates in Traverse City, MI. They seek cooks who can handle a busy kitchen.
   




10. Cast Iron Kitchen
    Average Salary: $36,000
    Cast Iron Kitchen provides a warm and inviting atmosphere for Line Cooks. They serve classic American dishes. This company is located in Traverse City, MI. They look for cooks who can work well in a team.
    

1. Sous Chef
   Average Salary: $49,932
   A Sous Chef oversees kitchen operations and helps the head chef. They manage daily tasks and ensure food quality. Sous Chefs work in fine dining and casual restaurants.
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2. Restaurant Manager
   Average Salary: $43,792
   A Restaurant Manager runs the day-to-day operations of a restaurant. They handle staff, customer service, and ensure smooth service. Managers work in various dining establishments.
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3. Holiday Hire
   Average Salary: $42,521
   Holiday Hires work during peak seasons to help with increased demand. They assist in various kitchen tasks. This role is ideal for seasonal work in busy restaurants.
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4. Dietary Cook
   Average Salary: $39,201
   A Dietary Cook prepares meals for specific dietary needs. They work in hospitals, schools, and care facilities. Cooks ensure meals are nutritious and safe for patients.
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5. Culinary Specialist
   Average Salary: $34,682
   A Culinary Specialist creates and tests recipes. They work in restaurants, food companies, and research labs. Specialists focus on innovation and quality in food preparation.
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6. Cook, Cashier, Food Prep
   Average Salary: $34,667
   Cooks prepare meals, cashiers handle payments, and food prep workers handle initial food preparation. These roles work in various food service settings, from cafes to fast-food chains.
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7. Baker
   Average Salary: $33,254
   A Baker makes bread, pastries, and desserts. They work in bakeries, restaurants, and cafes. Bakers follow recipes and ensure high-quality baked goods.
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8. Dishwasher
   Average Salary: $31,771
   A Dishwasher cleans dishes and kitchen equipment. They work in restaurants, hotels, and catering services. Dishwashers ensure a clean and hygienic kitchen environment.
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9. Sandwich Artist
   Average Salary: $27,658
   A Sandwich Artist creates custom sandwiches and salads. They work in fast-food restaurants and delis. Artists focus on presentation and customer satisfaction.
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