How much does a Line Cook make in Traverse City, MI?
A Line Cook in Traverse City, MI earns an average yearly salary of $38,112. This salary can vary based on experience and the specific restaurant. Most Line Cooks in the area earn between $32,000 and $45,000 annually.
Factors affecting these salary figures include the size of the restaurant and the type of cuisine served. For example, chefs working in busy restaurants might see slightly higher salaries. Seasonality also plays a role, with higher earnings during peak tourist seasons. Many chefs also receive tips, which can increase their total income.
What are the highest paying cities for a Line Cook near Traverse City, MI?

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Frankfort, MI
Average Salary: $40,600
In Frankfort, working in restaurants means being part of a close-knit community. Many locals enjoy fresh, seasonal ingredients. Busy kitchens here require quick thinking and teamwork.
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Leland, MI
Average Salary: $39,912
Leland offers a vibrant dining scene with plenty of opportunities in cozy eateries. The town’s charm attracts tourists, keeping kitchens lively year-round. You’ll find support from friendly colleagues.
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Charlevoix, MI
Average Salary: $38,761
Charlevoix is known for its stunning lake views, making dining here a special experience. Working in local restaurants means enjoying fresh seafood. The slower pace allows for great teamwork.
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Mancelona, MI
Average Salary: $38,351
Mancelona offers a peaceful environment with a variety of local diners. The community support is strong, making it easy to build lasting relationships. Busy seasons bring a lively kitchen atmosphere.
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Glen Arbor, MI
Average Salary: $37,571
Glen Arbor’s charming setting brings a lot of foot traffic to local restaurants. Working here means you’ll prepare meals that delight visitors. The town’s vibe is relaxed but productive.
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Boyne City, MI
Average Salary: $36,600
Boyne City has a dynamic culinary scene with both casual and upscale dining options. The town’s culture fosters creativity in cooking. You’ll work in a fast-paced environment that demands efficiency.
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Petoskey, MI
Average Salary: $34,947
Petoskey’s tourism-driven economy means lively kitchens year-round. Many diners appreciate fresh, locally-sourced ingredients. This city offers numerous opportunities for professional growth.
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Birch Run, MI
Average Salary: $31,762
Birch Run’s dining scene is growing, offering chances to shape the culinary landscape. The town’s friendly atmosphere makes it easy to collaborate with colleagues. You’ll find a supportive environment for learning and growth.
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Cadillac, MI
Average Salary: $31,452
Cadillac offers a mix of traditional and modern dining options. The city’s culinary scene is vibrant, with plenty of opportunities to hone your skills. Working here means being part of a welcoming community.
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Kalkaska, MI
Average Salary: $30,460
Kalkaska’s dining scene is centered around fresh, local ingredients. The pace is relaxed, allowing for great teamwork. This area provides a great chance to enjoy both work and the surrounding beauty.
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What are the best paying companies for a Line Cook in Traverse City, MI?

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FRESH COAST MARKET
Average Salary: $43,000
FRESH COAST MARKET offers exciting opportunities for Line Cooks. They are known for their quality food and service in Traverse City. FRESH COAST MARKET has locations throughout the region, offering dynamic work environments.
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Artisan Restaurant
Average Salary: $42,429
Artisan Restaurant is a top choice for Line Cooks in Traverse City. They focus on fresh, local ingredients and provide a vibrant kitchen atmosphere. This company operates in several locations around Traverse City.
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Pepenero
Average Salary: $42,000
Pepenero is a great place for Line Cooks. They have a focus on Italian cuisine and provide a welcoming work environment. Pepenero has multiple locations in Traverse City and nearby areas.
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Peninsula Grill
Average Salary: $42,000
Peninsula Grill values skilled Line Cooks. They serve diverse menus and offer a friendly kitchen. Peninsula Grill operates in Traverse City and provides a positive work experience.
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Marshall Hotels and Resorts
Average Salary: $41,333
Marshall Hotels and Resorts need Line Cooks for their restaurants. They offer a dynamic work environment with many locations around Traverse City. Line Cooks can enjoy growth opportunities here.
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TPG Hotels & Resorts
Average Salary: $40,333
TPG Hotels & Resorts is a good place for Line Cooks. They serve a variety of cuisines and provide a supportive kitchen. Line Cooks can find multiple locations in Traverse City.
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The Tasting Room
Average Salary: $39,750
The Tasting Room offers excellent opportunities for Line Cooks. They focus on craft beers and food pairings. The Tasting Room has multiple locations in Traverse City.
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7 Monks Taproom
Average Salary: $39,667
7 Monks Taproom provides a vibrant kitchen for Line Cooks. They serve a variety of beers and food. This company operates in Traverse City and nearby areas.
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North Peak Brewing Company
Average Salary: $38,667
North Peak Brewing Company needs skilled Line Cooks. They focus on craft beers and food. This company has locations in Traverse City and other nearby areas.
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Pacific Coast
Average Salary: $36,225
Pacific Coast offers a chance for Line Cooks to grow. They serve a variety of dishes and have a positive kitchen environment. Pacific Coast has several locations in Traverse City.
What are the best paying Line Cook related jobs in Traverse City, MI?

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Sous Chef
Average Salary: $52,355
A Sous Chef oversees kitchen staff and ensures food quality. They work closely with the head chef in local restaurants to manage kitchen operations. This role is ideal for those looking to advance in the culinary field.
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Holiday Hire
Average Salary: $46,212
Holiday Hire positions are temporary roles in restaurants during peak seasons. They offer flexible hours and the chance to gain experience. Great for those needing short-term work with good tips.
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Culinary Arts Instructor
Average Salary: $43,600
Culinary Arts Instructors teach cooking skills at local culinary schools. They prepare lesson plans and manage classes. This role is perfect for those passionate about sharing their culinary knowledge.
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Restaurant Manager
Average Salary: $43,243
A Restaurant Manager handles the day-to-day operations of a dining establishment. They oversee staff, manage inventory, and ensure customer satisfaction. A great next step for experienced cooks looking to lead a team.
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Dietary Cook
Average Salary: $42,506
Dietary Cooks prepare meals for specific dietary needs. They work in hospitals or care facilities, ensuring meals meet dietary guidelines. This role is perfect for those interested in healthcare and nutrition.
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Pastry Cook
Average Salary: $38,333
Pastry Cooks specialize in desserts and baked goods. They create cakes, pastries, and other sweet treats for cafes and bakeries. This position is ideal for those with a sweet tooth and a passion for baking.
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Culinary Specialist
Average Salary: $37,115
Culinary Specialists focus on specific cuisines or cooking techniques. They often work in high-end restaurants or hotels. This role is suitable for those with specialized skills in a particular area of cooking.
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Cook, Cashier, Food Prep
Average Salary: $33,250
This role combines cooking, food preparation, and cashier duties. It offers a well-rounded experience in a fast-paced kitchen. Great for those who enjoy multitasking and customer interaction.
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Baker
Average Salary: $33,056
Bakers prepare bread, pastries, and other baked goods. They work in bakeries, restaurants, or supermarkets. This job is perfect for those who love creating delicious baked items.
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Dishwasher
Average Salary: $32,447
Dishwasher roles involve cleaning dishes and maintaining kitchen hygiene. They work in restaurants, hotels, or cafeterias. Ideal for those looking for a steady, entry-level position.
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