Line Cook Salary in Traverse City, MI

Leland, MI
Average Salary: $42,230
Working as a cook in Leland offers a blend of culinary skills and community spirit. Restaurants like The Old Talbott Tavern provide opportunities to prepare delicious meals while being part of a vibrant local culture. The town's close-knit atmosphere adds a personal touch to the job.
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Frankfort, MI
Average Salary: $41,000
In Frankfort, you can enjoy a dynamic environment while cooking. The area features establishments such as The French Market, where you can showcase your talents. Frankfort’s diverse dining scene makes for an engaging work experience.
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Charlevoix, MI
Average Salary: $39,618
Charlevoix offers a unique culinary experience for cooks. At places like The Old Fiddler's Cove, you will create meals that reflect the area’s rich flavors. The serene environment provides a perfect backdrop for your career in cooking.
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Mancelona, MI
Average Salary: $37,577
In Mancelona, cooks will find a welcoming atmosphere. Local eateries, such as The Red Apple Café, allow you to use your skills to delight customers. The town’s friendly vibe makes every shift enjoyable.
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Glen Arbor, MI
Average Salary: $37,417
Glen Arbor offers a charming setting for culinary professionals. At places like The Village Bakery, you can prepare delightful dishes. The peaceful environment adds a special touch to the job.
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Boyne City, MI
Average Salary: $36,900
In Boyne City, cooks have the chance to work in a lively area. Restaurants such as The Downtown Market provide opportunities to showcase your culinary skills. The town’s active dining scene adds excitement to your work.
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Interlochen, MI
Average Salary: $36,000
Interlochen provides a unique culinary experience for cooks. At places like The Village Café, you can create delicious meals. The town’s artistic environment adds a special touch to your job.
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Petoskey, MI
Average Salary: $35,330
In Petoskey, cooks enjoy a vibrant dining scene. Places like The Bayshore Grill offer opportunities to prepare meals that delight customers. The town’s lively atmosphere makes for an engaging work experience.
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Birch Run, MI
Average Salary: $31,974
Birch Run offers a cozy environment for culinary professionals. At spots like The Birch Run Diner, you can create delicious dishes. The town’s friendly community adds warmth to your job.
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Cadillac, MI
Average Salary: $31,916
In Cadillac, cooks will find a welcoming atmosphere. Restaurants such as The Cadillac Brewing Company provide opportunities to use your skills. The town’s vibrant culture adds excitement to your work.
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FRESH COAST MARKET
Average Salary: $43,000
FRESH COAST MARKET offers exciting Line Cook roles. This market is known for its vibrant food scene in Traverse City, MI. Line Cooks here work in a fast-paced environment, preparing fresh meals daily. Locations include downtown Traverse City.

Artisan Restaurant
Average Salary: $43,000
Artisan Restaurant values talented Line Cooks. They focus on quality and creativity. Line Cooks here support chefs in crafting delicious dishes. The restaurant is a popular spot in Traverse City, MI, offering a cozy dining experience.

Marshall Hotels and Resorts
Average Salary: $42,571
Marshall Hotels and Resorts provides great Line Cook opportunities. They offer competitive salaries and a dynamic kitchen environment. Line Cooks here serve guests in hotel dining areas. The resorts are located across Traverse City, MI.

Pepenero
Average Salary: $42,000
Pepenero is known for its bustling kitchen and offers attractive Line Cook positions. They focus on fresh ingredients and creative dishes. Line Cooks here work in busy settings. Pepenero has locations throughout Traverse City, MI.

PARK PLACE HOTEL
Average Salary: $42,000
PARK PLACE HOTEL provides Line Cook positions with a good work culture. Line Cooks here prepare meals for hotel guests. They focus on quality and service. The hotel is a central location in Traverse City, MI.

TPG Hotels & Resorts
Average Salary: $40,333
TPG Hotels & Resorts offers Line Cook jobs with opportunities for growth. They focus on providing excellent dining experiences. Line Cooks here serve hotel guests. The resorts are located across Traverse City, MI.

The Tasting Room
Average Salary: $40,333
The Tasting Room values skilled Line Cooks. They offer a chance to work in a stylish kitchen. Line Cooks here support chefs in creating delightful dishes. The restaurant is a local favorite in Traverse City, MI.

7 Monks Taproom
Average Salary: $40,333
7 Monks Taproom offers Line Cook positions with a vibrant atmosphere. They focus on tasty food and a fun work environment. Line Cooks here work in a lively setting. The taproom is a popular spot in Traverse City, MI.

North Peak Brewing Company
Average Salary: $39,429
North Peak Brewing Company provides Line Cook jobs with a unique kitchen experience. They offer a chance to work in a creative setting. Line Cooks here prepare meals for patrons. The brewery is located in Traverse City, MI.

Firefly
Average Salary: $36,800
Firefly offers Line Cook roles with a laid-back atmosphere. They focus on fresh ingredients and simple dishes. Line Cooks here work in a relaxed environment. The restaurant is a popular spot in Traverse City, MI.

Sous Chef
Average Salary: $53,635
A Sous Chef works alongside a head chef to oversee kitchen operations. They manage the kitchen staff and ensure food is prepared on time. Sous Chefs work in many local restaurants and hotels.
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Restaurant Manager
Average Salary: $44,450
A Restaurant Manager oversees the daily operations of a restaurant. They handle staff schedules, customer service, and ensure smooth restaurant functioning. Positions are available in various dining establishments.
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Culinary Arts Instructor
Average Salary: $43,600
A Culinary Arts Instructor teaches aspiring cooks in a school or culinary institute. They prepare lesson plans and guide students in practical cooking skills. Such roles are found in local culinary schools.
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Dietary Cook
Average Salary: $43,408
A Dietary Cook prepares meals for specific dietary needs. They work in hospitals, nursing homes, and care facilities. This role requires attention to detail and understanding of dietary restrictions.
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Pastry Cook
Average Salary: $38,333
A Pastry Cook specializes in creating desserts and baked goods. They work in bakeries and restaurants, crafting a variety of sweets. They need strong skills in baking and decorating.
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Culinary Specialist
Average Salary: $38,273
A Culinary Specialist works in commercial kitchens, preparing meals for large groups. They often work in military settings or large dining facilities. Skills in efficiency and large-scale cooking are crucial.
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Baker
Average Salary: $33,588
A Baker creates bread, pastries, and other baked goods. They work in bakeries, cafes, and restaurants. Bakers need precision and a good understanding of baking techniques.
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Cook, Cashier, Food Prep
Average Salary: $33,250
This role combines cooking and front-of-house duties. Cooks prepare food, cashiers handle transactions, and food prep workers assist in kitchen tasks. It is a versatile role found in fast-food and casual dining spots.
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Dishwasher
Average Salary: $32,958
A Dishwasher cleans dishes and kitchen equipment. They work in any place with a kitchen. This role requires attention to detail and a strong work ethic.
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Sandwich Artist
Average Salary: $27,433
A Sandwich Artist creates custom sandwiches and salads. They work in sandwich shops and delis. This position requires creativity and speed in food preparation.
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