How much does a Line Cook make in Trinity, FL?
In Trinity, FL, a Line Cook can expect to earn a competitive salary. The average yearly salary for a Line Cook in this area is $33,820. This number helps job seekers understand what they might earn in this role. Knowing the average salary can guide expectations and help in salary negotiations.
Line Cooks in Trinity, FL, often find their salaries falling within certain ranges. Most earn between $29,000 and $45,000 per year. Some factors that can affect earnings include experience, the type of restaurant, and specific skills. Higher-paying positions usually go to those with more experience and specialized skills. Job seekers should consider these factors when looking for Line Cook positions in this area.
What are the highest paying cities for a Line Cook near Trinity, FL?

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Safety Harbor, FL
Average Salary: $35,385
Work in Safety Harbor's vibrant dining scene, where chefs focus on fresh seafood. You'll collaborate with other kitchen staff to prepare delicious meals for guests. Nearby restaurants include several well-known chains.
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Palm Harbor, FL
Average Salary: $35,379
In Palm Harbor, you will cook for a fast-paced crowd, ensuring each dish meets high standards. The area has many family-owned eateries and popular chains where you can gain experience. Teamwork and speed are key here.
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Tampa, FL
Average Salary: $35,294
Join Tampa's diverse culinary world, where creativity meets tradition. Many high-end restaurants and casual diners are here. Your role will be busy, requiring you to stay organized and efficient.
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Clearwater, FL
Average Salary: $34,802
In Clearwater, you will cook in a lively environment with a mix of tourists and locals. You'll handle a variety of cuisines, from seafood to international dishes. Many restaurants focus on fresh, local ingredients.
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Oldsmar, FL
Average Salary: $34,276
Work in Oldsmar's quiet kitchen settings, where you'll prepare a variety of meals. The community has a mix of casual diners and trendy spots. Your attention to detail and teamwork skills will shine here.
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New Port Richey, FL
Average Salary: $34,094
In New Port Richey, you'll cook in a cozy, family-oriented atmosphere. Many restaurants here are small businesses that value creativity. Your role will involve working closely with other staff to serve quality dishes.
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Apollo Beach, FL
Average Salary: $33,634
Apollo Beach offers a relaxed kitchen environment, perfect for those who love to cook and create. You'll work in both casual and upscale restaurants. The focus is on fresh, local ingredients and customer satisfaction.
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Tarpon Springs, FL
Average Salary: $33,524
In Tarpon Springs, you'll join a rich culinary tradition known for its Greek influence. Many restaurants here serve unique dishes. You'll have the chance to learn new cooking techniques and work with different cuisines.
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Hudson, FL
Average Salary: $33,228
Hudson has a vibrant food scene with many family-owned restaurants. You'll cook in a supportive environment where teamwork is key. The focus is on serving delicious, home-style meals to the community.
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Lutz, FL
Average Salary: $32,845
Lutz offers a dynamic culinary environment with a mix of high-end and casual dining options. You'll prepare a variety of dishes and work with a diverse team. The city's growing food scene provides many opportunities for growth.
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What are the best paying companies for a Line Cook in Trinity, FL?

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X-Golf
Average Salary: $34,000
X-Golf is a fun and fast-paced company that operates in Trinity, FL. They offer a vibrant atmosphere for Line Cooks. Their focus on customer service and quality makes it a great place to grow your cooking skills. X-Golf’s dining areas are located in their various golf course restaurants.
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Bonefish Grill
Average Salary: $33,613
Bonefish Grill provides a welcoming environment for Line Cooks. They emphasize teamwork and high-quality seafood. The company has multiple locations in and around Trinity, FL, offering plenty of opportunities for Line Cooks to develop their culinary talents. Their restaurants are known for fresh ingredients and a family-friendly vibe.
What are the best paying Line Cook related jobs in Trinity, FL?

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Sous Chef
Average Salary: $49,675
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee the line cooks and ensure that food is prepared to a high standard. Many restaurants in the city look for Sous Chefs with strong leadership skills and experience in kitchen management.
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Culinary Specialist
Average Salary: $34,186
This role focuses on creating new recipes and improving existing ones. Culinary Specialists often work in larger restaurants and food service companies. They collaborate with other chefs to maintain high quality and innovation in food presentation and taste. Local businesses value their creativity and technical skills.
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Dishwasher
Average Salary: $28,505
Dishwashers clean dishes and utensils, ensuring everything is spotless and ready for the next use. This entry-level position is often the first step in a kitchen career. Many food service establishments in the area rely on dependable Dishwashers to keep the kitchen running smoothly.
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Baker
Average Salary: $27,000
Bakers create delicious bread, pastries, and desserts. They work in bakeries and larger food service companies. Bakers must be skilled in following recipes and managing ingredients. Many local cafes and restaurants seek bakers who can produce high-quality baked goods consistently.
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Sandwich Artist
Average Salary: $26,919
Sandwich Artists prepare a variety of sandwiches and quick-service items. They work in fast-food restaurants and cafes, creating tasty options for customers. These roles require speed and attention to detail. Local eateries often look for Sandwich Artists who can work well under pressure.
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Restaurant Crew
Average Salary: $26,500
This role covers various tasks within a restaurant, from taking orders to cleaning tables. It's a versatile position that provides a solid foundation in the food service industry. Many restaurants in the area value team players who can handle multiple duties and adapt to busy environments.
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