Line Cook Salary in Troy, MI

Birmingham, MI
Average Salary: $37,923
In Birmingham, MI, culinary professionals often find work in upscale restaurants. With several high-end dining establishments, you can expect to prepare and cook a variety of dishes in a fast-paced environment. Birmingham boasts restaurants with a focus on fine dining, where attention to detail is key.
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Bloomfield Hills, MI
Average Salary: $37,921
Bloomfield Hills, MI, offers Line Cook positions in beautiful and historic settings. Many local restaurants emphasize quality ingredients and traditional cooking methods. Working here can mean contributing to a legacy of excellent cuisine in a picturesque area.
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Clawson, MI
Average Salary: $37,739
Clawson, MI, presents Line Cook opportunities in a community that values local flavors. Restaurants here often use fresh, locally sourced ingredients. Working in Clawson can mean being part of a vibrant culinary scene, with a focus on community and quality.
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Rochester Hills, MI
Average Salary: $37,483
Rochester Hills, MI, offers dynamic culinary roles in both fine dining and casual settings. The city's diverse dining options allow for a range of cooking styles. Line Cooks in Rochester Hills will find a mix of high-end and family-friendly restaurants, providing versatile experience.
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Farmington Hills, MI
Average Salary: $37,309
Farmington Hills, MI, features a mix of well-established and new restaurants. Line Cooks here will often work in environments that value creativity and efficiency. The city's dining scene offers opportunities to work in both upscale and casual dining settings.
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Novi, MI
Average Salary: $36,780
In Novi, MI, Line Cook positions are available in both upscale restaurants and busy cafes. The city's dining scene is diverse, offering a mix of fine dining and quick-service restaurants. Novi provides a vibrant culinary environment where innovation and tradition often meet.
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Oak Park, MI
Average Salary: $35,929
Oak Park, MI, offers exciting Line Cook roles in a variety of settings. The city has a growing culinary scene, with many restaurants focusing on contemporary dishes. Working here allows for exposure to modern cooking techniques and a lively food culture.
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Lake Orion, MI
Average Salary: $35,039
Lake Orion, MI, provides Line Cook opportunities in a serene and charming environment. The city’s dining establishments often emphasize fresh and seasonal ingredients. Working in Lake Orion can offer a peaceful yet fulfilling culinary experience.
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Sterling Heights, MI
Average Salary: $34,996
Sterling Heights, MI, has a variety of restaurants where Line Cooks can gain valuable experience. From casual eateries to more formal dining options, the city offers diverse culinary environments. Working here means being part of a dynamic food scene with many opportunities for growth.
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Royal Oak, MI
Average Salary: $34,981
Royal Oak, MI, is known for its vibrant food culture, offering Line Cook positions in trendy and classic restaurants. The city’s dining options range from casual spots to upscale eateries. Working in Royal Oak means being part of an energetic and diverse culinary community.
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P.F. Chang's
Average Salary: $43,857
P.F. Chang's in Troy, MI, offers a vibrant work environment where Line Cooks get to prepare a variety of Asian-inspired dishes. With a commitment to quality and customer service, employees enjoy a supportive atmosphere and opportunities for growth.

Maggiano's Little Italy
Average Salary: $41,593
Maggiano's Little Italy provides a welcoming environment for Line Cooks in Troy, MI. They focus on creating a family-style dining experience, with Line Cooks playing a key role in preparing traditional Italian dishes. The company values teamwork and professional development.

Morton's The Steakhouse
Average Salary: $40,500
At Morton's The Steakhouse in Troy, MI, Line Cooks enjoy a dynamic kitchen setting. They prepare high-quality steak and seafood dishes. The company emphasizes a collaborative work culture and offers a path for career advancement.

J. Alexander's Restaurants
Average Salary: $40,111
J. Alexander's Restaurants in Troy, MI, offer Line Cooks an opportunity to work in a lively environment. They specialize in American cuisine and encourage teamwork and creativity. The company provides training and development to enhance job skills.

Nordstrom
Average Salary: $39,080
Nordstrom in Troy, MI, provides Line Cooks with a chance to work in a fast-paced environment. They prepare a variety of dishes for in-store dining options. The company values excellence and offers a supportive work culture.

Crispellis
Average Salary: $36,000
Crispellis in Troy, MI, offers a family-oriented environment for Line Cooks. They focus on crafting delicious dishes for their guests. The company emphasizes teamwork and provides opportunities for personal growth.

Condado Tacos
Average Salary: $36,000
Condado Tacos in Troy, MI, provides a fun and energetic work environment for Line Cooks. They specialize in authentic Mexican dishes. The company values creativity and offers a supportive team atmosphere.

Seasons 52
Average Salary: $35,000
Seasons 52 in Troy, MI, offers a modern kitchen setting for Line Cooks. They prepare dishes from around the world, encouraging creativity and teamwork. The company values innovation and offers a welcoming work environment.

Corporate Dining Concepts
Average Salary: $35,000
Corporate Dining Concepts in Troy, MI, provides Line Cooks with a chance to work in a variety of settings. They focus on providing quality meals for corporate clients. The company emphasizes professionalism and teamwork.

Red Robin
Average Salary: $34,150
Red Robin in Troy, MI, offers a vibrant environment for Line Cooks. They prepare a variety of American classics and burgers. The company values a fun and energetic work atmosphere and offers opportunities for advancement.

Sous Chef
Average Salary: $53,364
A Sous Chef helps manage kitchen operations. They work under the head chef, ensuring meals are cooked to perfection. In local restaurants, such as at Troy's high-end dining spots, they focus on quality and efficiency.
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Restaurant Manager
Average Salary: $44,445
A Restaurant Manager oversees daily operations. They handle staff, schedules, and customer service. At Troy businesses, they ensure a smooth dining experience for guests. Good managers value teamwork and communication.
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Pastry Cook
Average Salary: $35,000
A Pastry Cook specializes in desserts. They create cakes, pastries, and other sweet treats. In Troy eateries, they bring creativity to the menu. Attention to detail is key to their craft.
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Dishwasher
Average Salary: $33,266
A Dishwasher cleans dishes and utensils. They work in a fast-paced environment. In Troy's food service industry, they ensure cleanliness and organization. This role is crucial for a smooth kitchen operation.
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Baker
Average Salary: $29,592
A Baker makes bread, cakes, and pastries. They use various ingredients and follow recipes. In Troy bakeries, they focus on quality and taste. Bakers often work in a team to meet customer demands.
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Sandwich Artist
Average Salary: $26,619
A Sandwich Artist prepares sandwiches and salads. They work in fast food or casual dining settings. In Troy spots, they craft delicious and appealing dishes. Attention to customer preferences is important in this role.
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