How much does a Line Cook make in Troy, NY?
A Line Cook in Troy, NY, can expect to earn an average yearly salary of $36,398. This average helps job seekers understand what to expect in terms of compensation for this role. The income varies slightly depending on experience and specific duties, but this figure provides a good starting point.
Here’s a closer look at how salaries break down:
- The lowest 10% of Line Cooks earn around $30,000 per year.
- The majority, or 39.12%, earn between $35,455 and $36,545 annually.
- The top 10% can expect to make more than $40,909 per year.
What are the highest paying cities for a Line Cook near Troy, NY?

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East Greenbush, NY
Average Salary: $44,300
In East Greenbush, chefs work in a relaxed yet busy environment. Local eateries value fresh, local ingredients. Cooks often collaborate with nearby farms for seasonal dishes.
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Hudson, NY
Average Salary: $42,791
Hudson offers a vibrant food scene with a mix of traditional and modern cuisines. Cooks enjoy a creative atmosphere, often working in trendy restaurants that highlight local produce.
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Mechanicville, NY
Average Salary: $39,875
Mechanicville's kitchen staff work in a variety of settings, from casual diners to upscale restaurants. The town's diverse dining options provide a range of experiences for culinary professionals.
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Amsterdam, NY
Average Salary: $39,785
Amsterdam provides a lively kitchen environment where chefs can thrive. The city's restaurants emphasize comfort food with a modern twist, offering cooks a chance to innovate within traditional formats.
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Baldwinsville, NY
Average Salary: $39,354
In Baldwinsville, culinary professionals find a supportive community. Local chefs often share ideas and techniques, creating a collaborative kitchen culture.
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Saratoga Springs, NY
Average Salary: $39,210
Saratoga Springs' culinary scene is vibrant, with a focus on fresh ingredients and seasonal menus. Cooks benefit from a dynamic environment that attracts a diverse crowd.
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Schenectady, NY
Average Salary: $39,066
Schenectady offers a bustling kitchen environment where chefs can showcase their skills. The city's rich history influences its food culture, providing a unique backdrop for culinary creativity.
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Rensselaer, NY
Average Salary: $38,814
Rensselaer's food scene is dynamic, with a mix of casual and fine dining options. Cooks here enjoy a fast-paced environment that encourages quick thinking and adaptability.
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Latham, NY
Average Salary: $38,597
Latham's kitchen staff work in a variety of settings, from family-owned diners to modern restaurants. The town's diverse dining options offer a range of experiences for culinary professionals.
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Ballston Spa, NY
Average Salary: $38,570
In Ballston Spa, chefs find a welcoming kitchen environment. The town's restaurants emphasize fresh, local ingredients, offering cooks a chance to create delicious, seasonal dishes.
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What are the best paying companies for a Line Cook in Troy, NY?

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Dinosaur Bar-B-Que
Average Salary: $37,364
Dinosaur Bar-B-Que offers Line Cook positions with a strong focus on team collaboration and customer service. They emphasize using high-quality ingredients and techniques. This company operates in multiple locations across New York, including Troy.
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CulinArt
Average Salary: $37,000
CulinArt provides a dynamic work environment where Line Cooks can grow and learn. The company values creativity and teamwork. It is located in Troy, NY, and offers diverse culinary experiences to its customers.
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Sodexo
Average Salary: $36,821
Sodexo is known for offering a comprehensive benefits package to its employees, including Line Cooks. They provide opportunities for professional development and support. Sodexo operates in various locations in Troy, NY.
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Whistling Kettle
Average Salary: $36,000
Whistling Kettle emphasizes a family-friendly atmosphere and provides Line Cook positions that allow for personal and professional growth. They operate in several locations around Troy, NY.
What are the best paying Line Cook related jobs in Troy, NY?

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Culinary Arts Instructor
Average Salary: $69,750
Educators in this role teach cooking techniques in a school or culinary institute. They prepare lesson plans and guide students in the art of preparing dishes. Institutions like the local culinary school offer these opportunities.
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Restaurant Manager
Average Salary: $56,506
This position oversees daily operations in a restaurant. Managers hire staff, manage inventory, and ensure customer satisfaction. Companies like The Biscuit Company look for experienced managers to lead their teams.
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Sous Chef
Average Salary: $50,135
Working closely with the head chef, the sous chef manages kitchen operations. They handle menu planning, staff training, and ensure smooth kitchen flow. Opportunities exist at local fine dining establishments.
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Baker
Average Salary: $37,393
Bakers create delicious pastries, breads, and desserts. They measure ingredients, mix, bake, and decorate. Local bakeries such as The Bread House offer these positions.
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Dishwasher
Average Salary: $32,905
This role involves cleaning dishes and kitchen equipment. Dishwashers ensure the kitchen stays clean and organized. Cafes and family-style restaurants are always in need of reliable dishwashers.
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Cook, Cashier, Food Prep
Average Salary: $30,217
This position involves preparing food, operating a cash register, and sometimes cleaning. Workers need to multitask in a fast-paced environment. Diners and cafes often hire for these roles to help keep operations running smoothly.
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