How much does a Line Cook make in Truckee, CA?
Line cooks in Truckee, CA, have the chance to earn a solid income. The average yearly salary stands at $47,247. This figure represents the middle of the earnings range, with salaries spread across various levels. Understanding this data can help job seekers gauge what to expect in this role.
Here are some key points about line cook salaries in Truckee, CA:
- Salary Range: Line cooks earn between $38,000 and $55,000 a year.
- Percent Distribution: Most line cooks fall within the $42,636 to $48,818 range. This shows a concentration around the average salary.
- Top Earners: The top earners make $55,000 annually. This is a good goal for those aiming higher in their career.
What are the highest paying cities for a Line Cook near Truckee, CA?

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Tahoe City, CA
Average Salary: $47,231
Working in Tahoe City offers a chance to be part of a vibrant dining scene. Many restaurants focus on fresh, local ingredients. The area's tourism means busy seasons, providing good opportunities for seasonal work.
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Stateline, NV
Average Salary: $42,274
In Stateline, diners enjoy a mix of casual and upscale dining. Many restaurants cater to tourists, so teamwork is key. With a lively casino and lake nearby, this town sees steady foot traffic.
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Incline Village, NV
Average Salary: $42,167
Incline Village offers a quieter, upscale dining experience. Restaurants here often serve gourmet meals with an emphasis on luxury. The community values high-quality service, making it a great place for skilled cooks.
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South Lake Tahoe, CA
Average Salary: $42,017
South Lake Tahoe's dining scene is diverse, with options ranging from casual cafes to fine dining. The resort atmosphere means a mix of locals and tourists, providing a dynamic work environment.
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Shingle Springs, CA
Average Salary: $41,298
In Shingle Springs, you will find a mix of casual eateries and family-owned restaurants. This town's relaxed vibe means a more laid-back work atmosphere. It's a great place to grow your culinary skills.
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Auburn, CA
Average Salary: $39,211
Auburn has a growing restaurant scene, with many places emphasizing fresh, local food. The area's diverse population means a variety of cuisines to learn from. This city offers a good balance of busy and quiet periods.
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Placerville, CA
Average Salary: $39,150
Placerville offers a charming dining experience with many family-owned spots. The town's small-town feel means you’ll get to know regulars and coworkers well. It's a welcoming place for new cooks.
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Nevada City, CA
Average Salary: $37,896
Nevada City has a unique food culture with many artisan and farm-to-table restaurants. The laid-back atmosphere makes it a good place for creative cooks. Outdoor activities draw in diners, keeping business steady.
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Reno, NV
Average Salary: $37,532
Reno's dining scene is vibrant and diverse, with many trendy spots and established restaurants. The city’s entertainment scene means busy dining hours. It's a dynamic place for culinary professionals.
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Grass Valley, CA
Average Salary: $36,600
In Grass Valley, restaurants often serve hearty, comforting meals. The town’s historic charm adds to the dining experience. It’s a good place for cooks who enjoy a slower-paced work environment.
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What are the best paying companies for a Line Cook in Truckee, CA?

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Martis Camp
Average Salary: $54,000
Martis Camp offers rewarding opportunities for Line Cooks who enjoy working in a unique environment. This company is located in Truckee, CA, and is known for providing a vibrant and supportive work culture. Line Cooks here prepare delicious meals for guests while enjoying the beautiful mountain setting of Truckee.
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Schulte Hospitality Group
Average Salary: $38,000
Schulte Hospitality Group provides diverse experiences for Line Cooks in Truckee, CA. This company manages several dining establishments in the area, offering a dynamic environment. Line Cooks will prepare a variety of dishes and work closely with a skilled kitchen team to ensure high-quality meals are served to guests.
What are the best paying Line Cook related jobs in Truckee, CA?

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Restaurant Inspector
Average Salary: $108,214
These professionals ensure food safety and cleanliness. They check kitchen operations and staff practices. This role benefits those passionate about maintaining high standards in food service.
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Sous Chef
Average Salary: $63,764
A sous chef leads kitchen operations. They help manage the kitchen staff and oversee menu planning. This position suits those who enjoy a leadership role in a fast-paced environment.
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Restaurant Manager
Average Salary: $62,045
Restaurant managers handle day-to-day operations. They ensure the smooth running of the business. This role suits those who enjoy overseeing a team and improving customer service.
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Culinary Specialist
Average Salary: $54,550
These specialists create unique menu items. They focus on innovation and quality. This role is perfect for those who love experimenting with flavors and techniques.
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Pastry Cook
Average Salary: $50,070
Pastry cooks create delicious baked goods. They work with various ingredients and techniques. This position suits those who enjoy artistry and precision in food preparation.
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Cook, Cashier, Food Prep
Average Salary: $44,000
These workers prepare food and handle customer transactions. They need to work efficiently and accurately. This role is suitable for those who thrive in a busy kitchen environment.
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Baker
Average Salary: $43,516
Bakers create bread, pastries, and desserts. They follow recipes and ensure high-quality results. This position suits those who enjoy the process of baking and creating delicious treats.
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Restaurant Crew
Average Salary: $41,815
Restaurant crew members support kitchen operations. They assist cooks and prepare food. This role suits those who enjoy teamwork and working in a dynamic environment.
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Dishwasher
Average Salary: $40,437
Dishwasher duties include cleaning dishes and maintaining the kitchen area. They ensure everything is tidy and ready for the next service. This role is ideal for those who prefer a hands-on job with a clear routine.
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Sandwich Artist
Average Salary: $38,000
These professionals create various sandwiches. They use fresh ingredients and ensure each sandwich is made to order. This position suits those who enjoy creativity and customer interaction.
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