How much does a Line Cook make in Truckee, CA?
The role of a Line Cook in Truckee, California, offers a solid salary. On average, Line Cooks in this area make about $47,129 per year. This means that many cooks in Truckee find good pay for their important work. The salary can vary based on experience and the specific restaurant.
Here are some of the average yearly salaries for Line Cooks in Truckee:
- $38,000
- $39,545
- $41,091
- $42,636
- $44,182
- $45,727
- $47,273
- $48,818
- $50,364
- $51,909
- $53,455
- $55,000
What are the highest paying cities for a Line Cook near Truckee, CA?

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Tahoe City, CA
Average Salary: $47,231
In Tahoe City, you'll find a bustling culinary scene, especially during the summer months. With hotels and restaurants like The Landing and The Landing Restaurant, you'll work in a vibrant environment. Experienced chefs are always needed to handle the busy seasons.
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South Lake Tahoe, CA
Average Salary: $42,289
South Lake Tahoe offers a mix of tourism and local dining. Places like The Village Pub and 576 House serve both locals and visitors. Working here means you'll be part of a dynamic team that enjoys the beautiful lake views.
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Stateline, NV
Average Salary: $42,281
Stateline is known for its casinos and vibrant nightlife. Restaurants like The Buffet at Harrah's and Lakeside Beach Club offer lively dining experiences. You’ll work in a busy environment that keeps things exciting.
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Incline Village, NV
Average Salary: $41,571
Incline Village boasts a picturesque setting with high-end restaurants like Gar Woods Restaurant and Fleur. You’ll cook for guests who enjoy the luxury and relaxation of the area, making every meal special.
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Shingle Springs, CA
Average Salary: $41,010
Shingle Springs has a charming, small-town feel with local diners and family-owned restaurants. Working here means you’ll become part of the community, serving delicious meals to regulars and visitors alike.
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Placerville, CA
Average Salary: $39,858
Placerville offers a mix of historic charm and modern dining. With restaurants like Old Town Grill, you’ll work in a welcoming atmosphere that attracts both locals and tourists.
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Auburn, CA
Average Salary: $39,149
Auburn is known for its vibrant food scene and historical sites. Working in places like Gold Country Cafe means you’ll be part of a community that values fresh, local ingredients.
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Nevada City, CA
Average Salary: $37,606
Nevada City has a thriving food culture with eclectic restaurants. Working at places like Kitchen 530, you’ll cook for a diverse crowd that appreciates creativity in their meals.
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Reno, NV
Average Salary: $37,262
Reno’s dining scene is diverse and energetic. From The Sage to The River Chef’s Kitchen, you’ll find a variety of styles and cuisines. This city offers many opportunities to grow and learn in a fast-paced environment.
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Grass Valley, CA
Average Salary: $36,600
Grass Valley has a rich history and a growing food scene. Working in local eateries, you’ll serve both residents and visitors. The town’s historic charm adds a unique backdrop to your daily work.
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What are the best paying companies for a Line Cook in Truckee, CA?

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Martis Camp
Average Salary: $54,000
Martis Camp offers exciting opportunities for Line Cooks. They operate in Truckee, CA, and provide a vibrant environment for culinary talent. Line Cooks here enjoy working in a well-regarded establishment with a commitment to quality and innovation.
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Schulte Hospitality Group
Average Salary: $38,000
Schulte Hospitality Group is another top choice for Line Cooks in Truckee, CA. This company is known for its warm hospitality and diverse dining options. As a Line Cook here, one can expect a supportive team and plenty of growth opportunities.
What are the best paying Line Cook related jobs in Truckee, CA?

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Restaurant Inspector
Average Salary: $108,214
A role dedicated to ensuring the highest quality standards. It involves assessing food preparation areas and ensuring they follow safety regulations. Positions in Truckee focus on maintaining cleanliness and proper food handling practices.
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Sous Chef
Average Salary: $64,335
This position requires assisting the head chef in kitchen management. Sous chefs guide kitchen staff and ensure the smooth operation of meal preparations. Truckee's culinary scene offers opportunities to work in upscale dining establishments.
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Restaurant Manager
Average Salary: $62,253
The manager oversees all restaurant operations. This includes managing staff, handling customer service, and ensuring the kitchen runs efficiently. Many restaurants in Truckee seek managers with a passion for quality service and strong organizational skills.
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Culinary Specialist
Average Salary: $54,550
Specialists in this field focus on creating unique dishes and improving food quality. They work closely with chefs to develop new recipes and menu items. Truckee’s vibrant food culture offers exciting opportunities for culinary specialists.
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Pastry Cook
Average Salary: $50,070
This job focuses on crafting delicious baked goods and desserts. Pastry cooks work in a fast-paced environment, ensuring that each pastry meets the restaurant's standards. Truckee's local eateries look for skilled pastry cooks who can produce high-quality desserts.
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Baker
Average Salary: $43,351
Bakers prepare bread, pastries, and other baked items. They measure ingredients, mix dough, and ensure everything is baked to perfection. Truckee has a variety of bakeries that need bakers with a dedication to quality and consistency.
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Restaurant Crew
Average Salary: $41,711
Crew members play a key role in supporting kitchen operations. They handle tasks like food preparation and clean-up. Working in Truckee’s busy restaurants requires a strong work ethic and a willingness to learn.
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Dishwasher
Average Salary: $40,303
Dishwashers clean dishes, utensils, and cookware. They ensure a clean and organized kitchen. Opportunities in Truckee allow for a steady work environment with the chance to be part of a dynamic kitchen team.
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