Line Cook Salary in Utica, MI

A Line Cook in Utica, MI, can expect to earn a competitive salary. On average, Line Cooks in this area make about $33,353 per year. This figure can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range and can move up as they gain more skills and experience.

The salary for Line Cooks in Utica, MI, can be influenced by several factors. These include the type of restaurant, the size of the kitchen, and the demand for the cuisine being served. Some Line Cooks may also earn tips, which can add to their overall income. This makes the role not only rewarding but also potentially lucrative for those who excel in their craft.

1. Bloomfield Township, MI
   Average Salary: $42,538
   In Bloomfield Township, culinary professionals thrive in a vibrant dining scene. With a variety of restaurants, chefs can find opportunities in upscale dining and casual eateries. Notable establishments include The Red Cedar and the Old Town Inn.
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2. Ferndale, MI
   Average Salary: $35,905
   Ferndale offers a dynamic environment for cooks. The city's diverse food culture provides a range of experiences. Chefs can work in popular spots like Ferndale Diner and The Loving Spoonful.
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3. Romeo, MI
   Average Salary: $35,843
   Romeo presents a charming setting for culinary careers. The town's growing food scene includes local favorites such as Romeo's Pizza and The Old Spaghetti Factory. Cooks can enjoy a mix of traditional and modern cuisines.
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4. Detroit, MI
   Average Salary: $35,811
   Detroit's culinary landscape is rich and varied. The city's vibrant food scene offers many opportunities for chefs. Popular restaurants include The Detroit Chop House and Corktown Tavern. Cooks can explore diverse culinary traditions.
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5. Macomb, MI
   Average Salary: $35,450
   Macomb provides a welcoming environment for culinary professionals. The area's dining scene includes both casual and fine dining options. Chefs can work in establishments like The Old Spaghetti Factory and The Red Cedar.
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6. Clinton Township, MI
   Average Salary: $34,762
   Clinton Township offers a range of culinary opportunities. The city's dining scene includes both local and chain restaurants. Chefs can find work in places like The Loving Spoonful and Romeo's Pizza.
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7. Berkley, MI
   Average Salary: $34,599
   Berkley's dining scene is vibrant and diverse. The city offers many opportunities for chefs to work in various settings. Popular spots include Ferndale Diner and The Old Spaghetti Factory.
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8. Sterling Heights, MI
   Average Salary: $34,476
   Sterling Heights provides a dynamic culinary environment. The city's dining scene includes a mix of casual and upscale restaurants. Chefs can work in places like Corktown Tavern and The Detroit Chop House.
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9. Troy, MI
   Average Salary: $34,464
   Troy offers a thriving culinary scene for chefs. The city's diverse dining options include both local and international cuisines. Popular restaurants include The Red Cedar and The Old Spaghetti Factory.
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10. Saint Clair Shores, MI
    Average Salary: $34,368
    Saint Clair Shores provides a welcoming environment for culinary professionals. The city's dining scene includes a variety of restaurants. Chefs can work in places like The Loving Spoonful and Romeo's Pizza.
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1. Buca di Beppo
   Average Salary: $32,756
   Buca di Beppo offers a vibrant and family-friendly atmosphere. Line Cooks work in a fast-paced environment, preparing delicious Italian dishes. The company operates multiple locations in Utica, MI, providing a chance to gain diverse experience.
   

   
   

2. Applebee's
   Average Salary: $32,160
   Applebee's is known for its casual dining experience. Line Cooks here prepare a variety of American dishes. With several locations in Utica, MI, this company offers a stable work environment and opportunities for growth.
   

   
   

3. Dave & Buster's
   Average Salary: $30,496
   Dave & Buster's combines dining with entertainment. Line Cooks work in a lively setting, preparing meals while guests enjoy games and activities. The company has multiple locations in Utica, MI, providing a unique and dynamic work experience.
   

1. Restaurant Manager
   Average Salary: $59,271
   A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role often involves coordinating with kitchen staff, including those in the line cook position.
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2. Sous Chef
   Average Salary: $49,000
   A sous chef assists the head chef. They manage kitchen staff and ensure food quality. This position often works closely with line cooks to maintain efficiency and standards.
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3. Restaurant Crew
   Average Salary: $32,850
   Restaurant crew members work in various roles. They support kitchen and front-of-house operations. This role can include assisting line cooks and ensuring customer satisfaction.
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4. Cook, Cashier, Food Prep
   Average Salary: $32,250
   These roles involve preparing food and serving customers. Cooks work in the kitchen, often with line cooks. Cashiers handle payments, while food prep staff assist in meal preparation.
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5. Baker
   Average Salary: $30,126
   Bakers create bread, pastries, and other baked goods. They work in a kitchen setting, often collaborating with line cooks. This role requires precision and creativity.
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6. Dishwasher
   Average Salary: $29,143
   Dishwasher roles involve cleaning dishes and utensils. They work closely with kitchen staff, including line cooks. This position ensures a clean and efficient kitchen environment.
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7. Dietary Cook
   Average Salary: $28,925
   Dietary cooks prepare meals for specific dietary needs. They work in healthcare or catering settings. This role often involves collaboration with other kitchen staff.
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8. Sandwich Artist
   Average Salary: $26,347
   Sandwich artists create custom sandwiches and salads. They work in fast-food or casual dining restaurants. This role requires attention to detail and customer service skills.
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