How much does a Line Cook make in Utica, NY?
Line cooks in Utica, NY, typically earn an average yearly salary of around $36,688. This figure gives a clear picture of what one might expect to earn in this role.
The salary range for line cooks in Utica covers a broad spectrum, from the lowest at $32,000 to the highest at $46,000 per year. This variance depends on factors like experience, the type of establishment, and specific skills. Most line cooks, about 30%, earn between $34,545 and $35,818 annually, placing them near the middle of this salary range. This data helps job seekers understand where they might fit within this career field and what they could potentially earn.
What are the highest paying cities for a Line Cook near Utica, NY?

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Cortland, NY
Average Salary: $54,856
In Cortland, kitchen staff enjoy a close-knit community atmosphere. Many local eateries value teamwork and skill. Working at places like the Cortland Brewing Company offers a chance to grow in a friendly environment.
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Ithaca, NY
Average Salary: $41,273
Ithaca features a vibrant culinary scene. Chefs here take pride in fresh, local ingredients. Opportunities at establishments like the Crooked Candle or Ithaca Ale House provide dynamic work experiences.
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Amsterdam, NY
Average Salary: $39,800
Amsterdam offers a mix of classic and modern dining. Cooks here benefit from a supportive team environment. Companies like the Amsterdam Brewing Co. provide unique culinary experiences.
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Schenectady, NY
Average Salary: $39,589
In Schenectady, chefs work in a diverse range of restaurants. Fast-paced kitchens cater to a bustling community. Working at places like the Stock Pot Inn offers a lively and energetic atmosphere.
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Saratoga Springs, NY
Average Salary: $39,499
Saratoga Springs is known for its elegant dining options. Cooks here enjoy a busy but rewarding work environment. Opportunities at venues such as the Saratoga Spa State Park provide a unique culinary experience.
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Poughkeepsie, NY
Average Salary: $38,557
Poughkeepsie offers a charming dining scene. Chefs here appreciate the area’s artistic vibe. Working at places like the Poughkeepsie Journal Building provides a creative culinary environment.
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Albany, NY
Average Salary: $38,346
Albany’s kitchen scene is fast-paced and diverse. Cooks here work in a variety of settings. Opportunities at iconic spots like the Lark Distillery offer a dynamic work environment.
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Syracuse, NY
Average Salary: $37,589
Syracuse features a mix of traditional and modern kitchens. Chefs here enjoy a vibrant dining scene. Working at local favorites like the Minty offers a unique culinary experience.
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New Hartford, NY
Average Salary: $36,920
New Hartford offers a friendly and supportive culinary environment. Chefs here value teamwork and skill. Opportunities at places like the New Hartford Diner provide a welcoming work atmosphere.
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Herkimer, NY
Average Salary: $36,875
Herkimer features a small-town charm in its dining scene. Cooks here enjoy a close-knit community. Working at local spots like the Herkimer Country Club offers a relaxed and enjoyable work environment.
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What are the best paying companies for a Line Cook in Utica, NY?

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Delmonico's Italian Steakhouse
Average Salary: $35,333
Delmonico's Italian Steakhouse is a renowned name in Utica, known for its delicious Italian dishes. Line Cooks here work in a fast-paced environment, preparing a variety of meals with fresh ingredients. The restaurant is located in downtown Utica, offering a vibrant atmosphere for culinary professionals.
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American Dining Creations
Average Salary: $34,600
American Dining Creations is a prominent food service company in Utica. They offer a range of dining experiences across their locations. Line Cooks at American Dining Creations focus on quality and efficiency, ensuring delicious meals are served on time. They operate multiple locations in and around Utica.
What are the best paying Line Cook related jobs in Utica, NY?

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Restaurant Manager
Average Salary: $64,675
Managing a restaurant involves overseeing staff and ensuring smooth operations. Managers also handle customer service and inventory. Working at places like Red Lobster or Olive Garden can provide valuable experience.
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Restaurant Inspector
Average Salary: $63,166
This role checks food safety and cleanliness in dining establishments. Inspectors work for the health department to ensure restaurants meet regulations. In this role, you can help keep food safe for everyone.
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Sous Chef
Average Salary: $48,000
A sous chef assists the head chef with kitchen management and menu planning. They oversee daily operations and help train staff. At places like The Greystone, a sous chef plays a key role in the kitchen.
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Pastry Cook
Average Salary: $44,000
Pastry cooks specialize in creating desserts and baked goods. They work closely with chefs to develop new recipes. Positions at bakeries such as Sara Lee Baking can provide hands-on experience.
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Cook Supervisor
Average Salary: $36,000
Supervising cooks manage kitchen staff and ensure food quality. They train new employees and handle kitchen schedules. In this role, you can gain leadership skills while working in a dynamic environment.
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Holiday Hire
Average Salary: $36,000
Holiday hires help busy restaurants during peak seasons. They assist with increased workloads and ensure smooth operations. Working for companies like Dunkin' can be a great way to build experience.
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Baker
Average Salary: $35,725
Bakers prepare bread, pastries, and other baked items. They follow recipes and ensure quality control. At places like Cobblestone Bakery, bakers play a vital role in daily operations.
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Dishwasher
Average Salary: $32,547
Dishwashers clean dishes and utensils in the kitchen. They work behind the scenes to keep the kitchen clean. This role is essential at restaurants like Golden Corral, where cleanliness is key.
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Dietary Cook
Average Salary: $32,333
Dietary cooks prepare meals that meet specific dietary needs. They work in healthcare or senior living facilities. This role requires attention to detail and understanding of nutrition.
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Sandwich Artist
Average Salary: $30,481
Sandwich artists create sandwiches and other fast-food items. They work at restaurants like Subway, focusing on customer service and food quality. This role is ideal for those who enjoy fast-paced environments.
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