Line Cook Salary in Utica, NY

Cortland, NY
Average Salary: $48,789
In Cortland, you will find a tight-knit community with many local restaurants looking for talented cooks. Opportunities often come in charming family-owned establishments. Working in Cortland can offer a relaxed environment while giving you a chance to connect with the community.
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Ithaca, NY
Average Salary: $41,250
Ithaca boasts a vibrant food scene driven by its university presence. Working here means being part of innovative dining experiences and collaborating with passionate chefs. Companies like The Crooked Cat and the Cornell University dining services offer excellent opportunities.
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Saratoga Springs, NY
Average Salary: $39,984
Saratoga Springs is famous for its dynamic summer festivals and upscale dining. Line cooks here can work in elegant hotels and restaurants, gaining experience in a high-energy environment. The Saratoga Performing Arts Center can also offer seasonal positions during peak tourist times.
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Schenectady, NY
Average Salary: $39,865
Schenectady offers a mix of traditional and modern dining options. Cooks can expect to work in a variety of settings from casual diners to fine dining establishments. The local community support for local businesses provides a steady stream of job opportunities.
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Poughkeepsie, NY
Average Salary: $38,944
Poughkeepsie features a blend of classic American and international cuisines. Working as a cook here means you'll have access to a diverse menu and plenty of opportunities to experiment with different styles. Companies such as The Oliver House offer great professional environments.
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Albany, NY
Average Salary: $38,880
Albany's diverse culinary landscape includes both well-established restaurants and emerging food trucks. The capital city’s vibrant atmosphere provides a dynamic work environment. Establishments like Lark Bistro & Wine Bar offer unique experiences for culinary professionals.
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Syracuse, NY
Average Salary: $37,730
Syracuse offers a variety of dining options from casual eateries to upscale restaurants. Cooks can expect to work in a community that values quality food and offers diverse culinary experiences. Local favorites include The Beehive and The 801 Market.
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Rome, NY
Average Salary: $37,525
Rome features a charming mix of local eateries and family-run restaurants. It’s a great place to work in a community-focused environment. Restaurants like La Bella Vita and The Rome Inn & Suites provide warm, welcoming atmospheres for culinary professionals.
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Troy, NY
Average Salary: $37,133
In Troy, you'll find a unique blend of traditional and modern cuisines. The historic city offers a rich culinary environment with opportunities in both casual and fine dining settings. Cooks can enjoy working in a place with a strong sense of community.
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New Hartford, NY
Average Salary: $37,005
New Hartford provides a small-town feel with a variety of dining options. Cooks here can work in cozy, family-run restaurants or larger establishments. The community's support for local businesses ensures steady job opportunities.
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Chesterfields Restaurant
Average Salary: $37,600
Chesterfields Restaurant in Utica, NY, offers a dynamic and collaborative kitchen environment. Line Cooks here prepare a variety of dishes using fresh ingredients. The restaurant is known for its warm atmosphere and skilled chefs.

Delmonico
Average Salary: $36,500
At Delmonico, also based in Utica, NY, Line Cooks work in a fast-paced setting. They focus on high-quality meals for guests. The company values teamwork and culinary excellence.

American Dining Creations
Average Salary: $34,375
American Dining Creations provides Line Cooks with a unique dining experience. This company operates multiple locations in Utica, NY, and emphasizes creativity in cooking. It’s a great place for those who love variety and innovation in their work.

Restaurant Manager
Average Salary: $65,533
A restaurant manager plans menus and oversees daily operations. They work closely with kitchen staff to ensure smooth service. In Utica, managers at establishments like The Golden Rooster or The Erie Canal Inn lead teams to provide excellent dining experiences.
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Sous Chef
Average Salary: $46,800
A sous chef assists the head chef with menu planning and kitchen management. They coordinate kitchen staff and ensure food is prepared on time. In Utica, sous chefs at The Foundry or The Bistro at Oneida support kitchen operations and maintain high standards.
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Baker
Average Salary: $37,008
A baker specializes in preparing bread, pastries, and desserts. They follow recipes and use various kitchen equipment. Bakers at local businesses like Utica Bread Company or The Baker's Dozen craft delicious baked goods for customers.
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Cook Supervisor
Average Salary: $36,000
A cook supervisor manages kitchen staff and ensures food is prepared safely. They keep the kitchen clean and organized. In Utica, supervisors at places like The Brass Tap or The Boiler House manage kitchen teams to deliver quality meals.
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Dishwasher
Average Salary: $32,828
A dishwasher cleans dishes, utensils, and kitchen equipment. They work efficiently to keep the kitchen running smoothly. Dishwashers at local restaurants like The Rustic Fork or The Market help maintain cleanliness and order in the kitchen.
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