Line Cook Salary in Vacaville, CA

In Vacaville, CA, a Line Cook earns an average yearly salary of $37,596. This figure represents a blend of various salaries, with many cooks falling within a specific range. The salary distribution shows that a significant portion of Line Cooks earn between $36,000 and $39,000 annually. This range indicates a stable income for those in the profession.

The salary data also reveals that the majority of Line Cooks, about 26.31%, earn around $36,000 per year. A smaller percentage, 5.85%, earn slightly more, around $35,000. As the salary increases, the percentage of cooks earning those amounts decreases. For instance, only 2.92% earn around $40,000 or $41,000. This distribution suggests that while most Line Cooks earn a modest income, there are opportunities for those who gain experience and skills to earn more.

1. Napa, CA
   Average Salary: $44,434
   In Napa, culinary excellence is key. With a focus on fresh, local ingredients, cooks here thrive in a vibrant food scene. Renowned restaurants like Oxbow Public Market offer exciting opportunities.
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2. Rio Vista, CA
   Average Salary: $42,500
   Rio Vista provides a laid-back atmosphere for cooks. The town's charm attracts diners seeking fresh, local dishes. Working here means being part of a community that values quality food.
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3. Benicia, CA
   Average Salary: $41,717
   Benicia offers a unique blend of history and modern dining. Cooks here enjoy a supportive environment with a focus on creativity. Local spots like The Benicia Keg make it a great place to work.
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4. Pleasant Hill, CA
   Average Salary: $41,615
   Pleasant Hill is a growing area with many dining options. Cooks here benefit from a diverse culinary scene. Restaurants like The Old Spaghetti Factory provide a dynamic work environment.
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5. Dixon, CA
   Average Salary: $39,167
   Dixon offers a welcoming community for cooks. The town's eateries focus on comfort and quality. Working here means being part of a close-knit food culture.
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6. Suisun City, CA
   Average Salary: $39,100
   Suisun City provides a relaxed setting for culinary professionals. The town's dining scene values fresh, local ingredients. Cooks here enjoy a supportive work environment.
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7. Davis, CA
   Average Salary: $38,654
   Davis is known for its vibrant food culture. With a focus on innovation, cooks here thrive in a university town setting. Restaurants like The Blue Agave offer exciting opportunities.
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8. Livermore, CA
   Average Salary: $38,261
   Livermore offers a diverse dining scene with many opportunities. Cooks here enjoy a mix of traditional and modern cuisine. Working in this area means being part of a dynamic culinary community.
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9. Oakley, CA
   Average Salary: $38,000
   Oakley provides a charming atmosphere for cooks. The town's eateries focus on quality and community. Working here means being part of a supportive food culture.
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10. Walnut Creek, CA
    Average Salary: $37,934
    Walnut Creek offers a vibrant dining scene with many opportunities. Cooks here enjoy a mix of traditional and modern cuisine. Working in this area means being part of a dynamic culinary community.
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1. Mendocino Farms
   Average Salary: $45,000
   Mendocino Farms offers exciting opportunities for Line Cooks in Vacaville, CA. They focus on fresh, high-quality ingredients. This company operates multiple locations, providing a chance to grow within the organization.
   

   
   

2. Thistle Health Inc.
   Average Salary: $42,667
   Thistle Health Inc. provides a supportive environment for Line Cooks in Vacaville, CA. They emphasize teamwork and skill development. This company runs several facilities, offering various career paths.
   

   
   

3. Cornerstone Assisted Living
   Average Salary: $34,000
   Cornerstone Assisted Living offers rewarding Line Cook positions in Vacaville, CA. They focus on creating a positive dining experience for residents. This company operates multiple locations, providing opportunities for advancement.
   

1. Restaurant Inspector
   Average Salary: $84,768
   This role involves ensuring that food safety standards are met. Inspectors work closely with kitchen staff to maintain cleanliness and safety. They often collaborate with local health departments to ensure compliance with regulations.
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2. Sous Chef
   Average Salary: $58,600
   A sous chef assists the head chef in managing the kitchen. They oversee daily operations and help train other cooks. This role requires strong leadership skills and a deep understanding of culinary techniques.
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3. Culinary Specialist
   Average Salary: $52,038
   Culinary specialists focus on creating and refining recipes. They work in various settings, including restaurants and food service companies. This role demands creativity and a passion for food innovation.
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4. Restaurant Manager
   Average Salary: $50,574
   Restaurant managers handle the overall operations of a dining establishment. They oversee staff, manage inventory, and ensure customer satisfaction. This position requires strong organizational skills and the ability to lead a team.
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5. Baker
   Average Salary: $38,513
   Bakers specialize in creating bread, pastries, and desserts. They work in commercial kitchens and bakeries, using precise measurements and techniques. This role involves creativity and attention to detail.
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6. Dietary Cook
   Average Salary: $36,000
   Dietary cooks prepare meals for individuals with specific dietary needs. They work in hospitals, schools, and other institutions. This role requires knowledge of nutrition and the ability to adapt recipes to meet dietary requirements.
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7. Dishwasher
   Average Salary: $34,953
   Dishwashers clean dishes, utensils, and kitchen equipment. They work in fast-paced environments and must maintain a high level of cleanliness. This role is essential for keeping the kitchen running smoothly.
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8. Holiday Hire
   Average Salary: $33,000
   Holiday hires are temporary workers hired during peak seasons. They assist in various kitchen tasks to meet increased demand. This role offers flexible hours and the opportunity to gain experience in a busy environment.
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