How much does a Line Cook make in Vacaville, CA?
A Line Cook in Vacaville, CA has a yearly salary that can range from $34,250 to $45,000. The average yearly salary for this role is around $37,969. This range shows that there are opportunities for growth and advancement in the field. Many cooks start at the lower end and work their way up to higher salaries with experience and skill.
Factors that can affect a Line Cook's salary include the type of restaurant, the size of the kitchen, and the location. Cooks in larger cities or high-end restaurants may earn more. Experience and specialized skills, such as working with certain types of cuisine, can also lead to higher pay. Those who work in busy kitchens or during peak hours may also receive higher wages.
What are the highest paying cities for a Line Cook near Vacaville, CA?

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Napa, CA
Average Salary: $44,648
In Napa, culinary excellence is key. Cooks work in high-end restaurants and wineries. Notable places include Oxbow Public Market and various fine dining establishments.
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Pleasant Hill, CA
Average Salary: $42,182
Pleasant Hill offers a mix of casual and upscale dining. Cooks here prepare meals for a diverse crowd. Popular spots include The Cheesecake Factory and local cafes.
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Benicia, CA
Average Salary: $41,375
Benicia's dining scene features a mix of local and chain restaurants. Cooks enjoy a laid-back atmosphere. Key employers include The Benicia Keg and other local eateries.
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Suisun City, CA
Average Salary: $39,100
Suisun City has a variety of dining options. Cooks here cater to a mix of local and military families. Notable places include The Lighthouse Restaurant and other community hubs.
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Davis, CA
Average Salary: $39,035
Davis is known for its vibrant food culture. Cooks work in university-related eateries and local favorites. Key spots include The Blue Agave and other student-friendly restaurants.
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Livermore, CA
Average Salary: $38,521
Livermore offers a range of dining options. Cooks here prepare meals for a diverse population. Notable places include The Village Pub and other local favorites.
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Dixon, CA
Average Salary: $38,267
Dixon's dining scene is cozy and welcoming. Cooks work in family-owned restaurants and cafes. Key spots include The Old Spaghetti Factory and other local eateries.
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Walnut Creek, CA
Average Salary: $38,086
Walnut Creek has a mix of upscale and casual dining. Cooks here cater to a sophisticated crowd. Notable places include The Iron Horse and other fine dining establishments.
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Vacaville, CA
Average Salary: $37,987
Vacaville offers a variety of dining options. Cooks work in both casual and upscale settings. Key spots include The Habit Burger Grill and other local favorites.
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Antioch, CA
Average Salary: $37,926
Antioch's dining scene is diverse and welcoming. Cooks here prepare meals for a wide range of customers. Notable places include The Old Spaghetti Factory and other local eateries.
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What are the best paying companies for a Line Cook in Vacaville, CA?

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Mendocino Farms
Average Salary: $45,000
Mendocino Farms offers exciting opportunities for Line Cooks in Vacaville, CA. This company is known for its fresh, high-quality ingredients and fast-paced environment. Line Cooks here prepare delicious sandwiches and salads. Mendocino Farms operates multiple locations in Vacaville, providing a chance for growth and experience.
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Olive Garden
Average Salary: $37,833
Olive Garden provides a welcoming and dynamic setting for Line Cooks in Vacaville, CA. The company focuses on Italian cuisine and offers a supportive environment for culinary skills. Line Cooks at Olive Garden prepare a variety of dishes, from pasta to breadsticks. With several locations in Vacaville, there are opportunities to gain experience and advance in the food service industry.
What are the best paying Line Cook related jobs in Vacaville, CA?

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Restaurant Inspector
Average Salary: $84,768
This role involves ensuring that food safety standards are met. Inspectors work closely with kitchen staff to maintain cleanliness and safety. They often collaborate with local health departments in Vacaville.
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Private Chef
Average Salary: $70,000
Private chefs prepare meals for individuals or families. They work in private homes, often customizing menus to meet specific dietary needs. This role requires excellent culinary skills and attention to detail.
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Sous Chef
Average Salary: $58,600
A sous chef assists the head chef in managing the kitchen. They oversee daily operations, manage staff, and ensure food quality. This position is crucial in restaurants and hotels in Vacaville.
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Culinary Specialist
Average Salary: $52,038
Culinary specialists focus on creating and improving recipes. They work in various settings, including restaurants and food companies. This role demands creativity and a deep understanding of food science.
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Restaurant Manager
Average Salary: $51,536
Restaurant managers oversee all aspects of a restaurant's operations. They handle staff, customer service, and inventory. This position requires strong leadership and organizational skills.
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Baker
Average Salary: $38,949
Bakers prepare a variety of baked goods. They work in bakeries, restaurants, and cafes. This role requires precision and a passion for creating delicious treats.
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Dietary Cook
Average Salary: $36,000
Dietary cooks prepare meals for specific dietary needs. They work in hospitals, schools, and care facilities. This role demands attention to detail and knowledge of nutrition.
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Dishwasher
Average Salary: $35,020
Dishwashers clean dishes and kitchen equipment. They work in restaurants and food service establishments. This role is essential for maintaining a clean and efficient kitchen environment.
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Holiday Hire
Average Salary: $33,000
Holiday hires work temporary positions during peak seasons. They assist in busy kitchens, helping to meet increased demand. This role offers flexible hours and the opportunity to gain experience in a fast-paced environment.
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