How much does a Line Cook make in Vail, CO?
In Vail, Colorado, a Line Cook can expect to earn an average yearly salary of $45,457. This salary can vary based on experience, the type of restaurant, and specific skills. The range can stretch from $36,000 to over $50,000 for those at the higher end of their careers.
The job market for Line Cooks in Vail offers opportunities with a wide salary spectrum. With a little over 4% of cooks making the lower end, around $36,000, most fall between $38,000 to $42,000. Those with more experience or specialized skills can earn between $43,000 and $47,000. The top earners in this field make over $50,000 a year. This range provides a clear picture of potential earnings based on different levels of experience and expertise.
What are the highest paying cities for a Line Cook near Vail, CO?

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Crested Butte, CO
Average Salary: $52,800
Crested Butte offers a unique experience for culinary professionals. With a mix of local charm and outdoor adventure, restaurants here value skilled chefs. Notable places include The Alpine Pub & Kitchen.
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Snowmass Village, CO
Average Salary: $50,050
Snowmass Village provides a high-energy kitchen environment. Here, chefs enjoy a fast-paced atmosphere. Popular spots include Elements Restaurant & Bar.
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Aspen, CO
Average Salary: $48,368
Aspen presents a sophisticated dining scene for culinary talents. With a focus on fine dining, restaurants seek experienced cooks. Top choices are Matsuhisa and The Little Nell.
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Breckenridge, CO
Average Salary: $42,783
Breckenridge’s kitchens are vibrant and dynamic. Chefs here work in lively settings. Must-visit places include the Breckenridge Brewery & Grill.
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Carbondale, CO
Average Salary: $41,333
In Carbondale, chefs find a friendly and welcoming kitchen culture. The dining scene here is diverse. Notable establishments include The Rusty Nail.
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Boulder, CO
Average Salary: $41,280
Boulder’s culinary scene is progressive and creative. Chefs here value innovation. Check out the Larkspur Cafe for a great experience.
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Estes Park, CO
Average Salary: $41,076
Estes Park offers a relaxed kitchen environment. Here, chefs can enjoy the scenic beauty. Visit the Stanley Hotel for a historic dining experience.
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Telluride, CO
Average Salary: $40,643
Telluride’s kitchens are upscale and elegant. Chefs here cater to a discerning clientele. Look for opportunities at the Fireside Grill & Tavern.
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Steamboat Springs, CO
Average Salary: $39,449
Steamboat Springs provides a lively kitchen atmosphere. Chefs here embrace the outdoors. Notable spots include the Red Lion Hotel.
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Pagosa Springs, CO
Average Salary: $39,134
Pagosa Springs offers a serene kitchen environment. Chefs here enjoy a peaceful work setting. Consider working at the Hot Springs Resort & Spa.
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What are the best paying companies for a Line Cook in Vail, CO?

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Sweet Basil
Average Salary: $51,500
Sweet Basil offers Line Cook jobs in Vail, CO, where the focus is on fresh and seasonal ingredients. This company operates in several locations, including Aspen. Sweet Basil values teamwork and culinary skills.
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Timbers Company
Average Salary: $45,750
Timbers Company provides Line Cook jobs in Vail, CO, with a strong emphasis on local and sustainable food. They operate in multiple locations, including Frisco. This company fosters a family-friendly work environment.
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Sonnenalp
Average Salary: $40,875
Sonnenalp hires Line Cooks in Vail, CO, focusing on creative and innovative dishes. They serve several locations, such as Beaver Creek. The company prides itself on a collaborative and supportive team atmosphere.
What are the best paying Line Cook related jobs in Vail, CO?

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Restaurant Manager
Average Salary: $70,982
The restaurant manager oversees daily operations at an eatery, coordinating kitchen and front-of-house staff. They ensure smooth service and customer satisfaction. Working in a restaurant in Vail offers the chance to thrive in a bustling culinary environment.
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Sous Chef
Average Salary: $65,208
Sous chefs assist the head chef with meal preparation and kitchen management. They ensure high-quality food and smooth kitchen operations. Sous chefs in Vail work in high-end dining establishments, focusing on delivering exceptional culinary experiences.
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Cook Supervisor
Average Salary: $50,500
A cook supervisor directs kitchen staff, oversees food preparation, and maintains kitchen standards. They ensure the kitchen runs efficiently. This role allows individuals to lead and manage in a fast-paced kitchen setting.
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Pastry Cook
Average Salary: $46,332
Pastry cooks create and bake desserts and pastries. They use various techniques to produce delicious baked goods. In Vail, pastry cooks often work in high-quality restaurants, creating stunning desserts for guests.
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Culinary Specialist
Average Salary: $46,000
Culinary specialists focus on specific cooking techniques or cuisines. They often work in specialized kitchens, creating unique dishes. This role allows for culinary creativity and skill development in a professional setting.
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Cook, Cashier, Food Prep
Average Salary: $44,000
These roles involve preparing food, operating cash registers, and ensuring a clean workspace. They are entry-level positions in the food service industry. Working in Vail offers exposure to diverse cuisines and a vibrant dining scene.
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Baker
Average Salary: $42,692
Bakers specialize in creating bread, pastries, and other baked goods. They follow recipes and ensure high-quality products. Bakers in Vail often work in charming bakeries, crafting delicious treats for customers.
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Dishwasher
Average Salary: $42,000
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure a clean and safe kitchen environment. This position is essential for maintaining kitchen hygiene and efficiency.
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Restaurant Crew
Average Salary: $39,779
Restaurant crew members work in various roles within a restaurant, including food preparation and service. They collaborate to provide excellent customer service. Working in Vail means experiencing a dynamic and collaborative work environment.
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Sandwich Artist
Average Salary: $33,000
Sandwich artists craft delicious sandwiches using various ingredients. They ensure customer satisfaction and maintain high standards. This role allows for creativity and attention to detail in food preparation.
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