Line Cook Salary in Vail, CO

Snowmass Village, CO
Average Salary: $48,867
In Snowmass Village, culinary professionals thrive in a vibrant resort town. With top-tier ski resorts and luxury hotels, chefs create gourmet dishes for guests. Companies like Snowmass Mountain and The Lodge at Snowmass offer exciting opportunities.
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Crested Butte, CO
Average Salary: $48,300
Culinary experts in Crested Butte enjoy a laid-back mountain atmosphere. The town's charm attracts visitors, providing a steady demand for delicious meals. Local favorites include The Crested Butte Brewing Company and the Mountain Mama's Kitchen.
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Aspen, CO
Average Salary: $47,557
Aspen offers a dynamic culinary scene with high-end restaurants and vibrant nightlife. Chefs here work in luxury hotels and fine dining establishments. Aspen's reputation draws food enthusiasts from around the world.
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Breckenridge, CO
Average Salary: $42,623
In Breckenridge, chefs prepare meals for tourists and locals alike. The town's ski resort and charming streets create a lively dining environment. Popular spots include the Breckenridge Brewery and the Main Street Station.
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Carbondale, CO
Average Salary: $42,308
Carbondale provides a cozy setting for culinary professionals. The town's small-town feel offers a relaxed atmosphere. Local eateries like the Carbondale Coffee Company and the Elk Creek Cafe need skilled cooks.
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Boulder, CO
Average Salary: $41,323
Boulder's vibrant food scene attracts culinary talent. The university and active community create a steady demand for fresh, healthy meals. Chefs work in trendy spots like the Pearl Street Mall and the Flatiron Grill.
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Estes Park, CO
Average Salary: $40,538
Estes Park offers a picturesque setting for chefs. The town's natural beauty draws visitors, creating a steady flow of diners. Local favorites include the Stanley Hotel and the Estes Park Resort.
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Leadville, CO
Average Salary: $38,900
Leadville provides a unique culinary experience in a historic mining town. Chefs here cater to tourists and locals with hearty meals. Popular spots include the Leadville Brewing Company and the Miner's Kitchen.
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Frisco, CO
Average Salary: $38,605
Frisco offers a modern culinary scene with a mix of ski resort and town life. Chefs work in upscale restaurants and casual eateries. The town's vibrant atmosphere attracts a diverse clientele.
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Steamboat Springs, CO
Average Salary: $38,534
Steamboat Springs provides a lively culinary environment with a mix of tourists and locals. Chefs work in a variety of settings, from ski resorts to downtown eateries. Popular spots include the Steamboat Brewing Company and the Steamboat Gondola.
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Sweet Basil
Average Salary: $51,000
Sweet Basil offers exciting Line Cook positions in Vail, CO. They focus on fresh, local ingredients and a vibrant kitchen environment. Their restaurants are located in the heart of Vail, providing a dynamic work setting.

Timbers Company
Average Salary: $45,000
Timbers Company provides Line Cook roles in Vail, CO. They emphasize teamwork and a family-like atmosphere. Their locations include the Vail Village and Beaver Creek, offering a variety of dining experiences.

Sonnenalp
Average Salary: $40,893
Sonnenalp is known for its Line Cook jobs in Vail, CO. They offer a unique dining experience with a focus on European cuisine. Their locations are in Vail Village and Lionshead, providing scenic views and a lively kitchen.

Restaurant Manager
Average Salary: $68,445
A restaurant manager oversees the daily operations of a dining establishment. They work closely with kitchen staff to ensure smooth service. They handle customer service and manage staff schedules.
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Sous Chef
Average Salary: $65,245
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and help with menu planning. They train and supervise kitchen staff, ensuring high-quality food service.
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Cook Supervisor
Average Salary: $50,500
A cook supervisor leads a team of cooks in the kitchen. They ensure food is prepared quickly and to high standards. They coordinate with other kitchen staff to maintain efficiency.
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Pastry Cook
Average Salary: $46,669
A pastry cook specializes in creating desserts and baked goods. They work in a fast-paced kitchen environment. They follow recipes and ensure consistency in the quality of their products.
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Cook, Cashier, Food Prep
Average Salary: $44,000
This role combines cooking, cashier duties, and food preparation. Cooks prepare meals while cashiers handle transactions. Food prep staff assist in getting ingredients ready for cooking.
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Baker
Average Salary: $43,230
A baker specializes in making bread, pastries, and other baked items. They work in a commercial kitchen setting. They follow recipes and ensure the quality of their products.
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Dishwasher
Average Salary: $41,063
A dishwasher cleans dishes, utensils, and kitchen equipment. They work in a busy kitchen environment. They ensure cleanliness and hygiene standards are met.
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Restaurant Crew
Average Salary: $40,851
Restaurant crew members perform various tasks to keep the restaurant running smoothly. They may serve food, take orders, and clean tables. They work in a fast-paced environment.
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Sandwich Artist
Average Salary: $33,000
A sandwich artist creates a variety of sandwiches and wraps. They work in a fast-paced kitchen setting. They ensure each sandwich is made to order and meets quality standards.
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