Line Cook Salary in Vail, CO

Crested Butte, CO
Average Salary: $51,333
Working in Crested Butte means joining a tight-knit community with plenty of outdoor activities. Many local restaurants look for cooks who can handle high-volume environments and create dishes that draw in locals and tourists.
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Snowmass Village, CO
Average Salary: $51,186
Snowmass Village attracts many visitors throughout the year, especially during the ski season. Cooks here enjoy a fast-paced environment and the opportunity to work in luxury resorts. Companies like The Lodge at Snowmass often seek skilled culinary professionals.
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Aspen, CO
Average Salary: $49,305
Aspen is known for its vibrant culinary scene and luxury dining options. Cooks in Aspen can expect a dynamic kitchen environment, with the chance to work in upscale restaurants. Aspen’s unique charm makes it a desirable place for culinary professionals.
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Breckenridge, CO
Average Salary: $42,755
In Breckenridge, cooks benefit from a seasonal influx of tourists. Working in local restaurants here means handling both busy periods and quieter times. Companies like the Riverwalk Cafe often seek reliable and versatile cooks.
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Frisco, CO
Average Salary: $42,000
Frisco’s growing popularity attracts a diverse crowd, providing cooks with a lively kitchen atmosphere. Many restaurants here focus on fresh, local ingredients. Opportunities exist in places like the Main Street Bar & Grill.
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Estes Park, CO
Average Salary: $41,431
Estes Park offers a scenic backdrop with the Rocky Mountains. Cooks here enjoy a mix of locals and tourists, working in a variety of settings from casual cafes to fine dining. The Estes Park Brewing Company is one place seeking skilled culinary talent.
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Telluride, CO
Average Salary: $41,250
Telluride’s charm draws visitors year-round, offering cooks a vibrant and busy kitchen environment. Working here often means creating delicious dishes that cater to a sophisticated clientele. Look for opportunities at the Telluride Brewing Company.
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Boulder, CO
Average Salary: $41,167
Boulder’s university setting brings a youthful energy to its dining scene. Cooks here enjoy a creative environment with many local, health-conscious diners. Companies like the Daily Planet Café often seek talented culinary professionals.
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Glenwood Springs, CO
Average Salary: $40,386
Glenwood Springs offers a mix of tourists and locals, providing a steady flow of diners. Cooks in this area enjoy a community feel with many family-owned restaurants. The Glenwood Springs Brewing Company is one place where cooks can thrive.
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Carbondale, CO
Average Salary: $40,000
Carbondale’s small-town charm gives cooks a relaxed but rewarding work environment. Restaurants here focus on local flavors and friendly service. Opportunities exist in places like the 307 Taphouse & Kitchen.
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Sweet Basil
Average Salary: $51,000
Sweet Basil offers exciting Line Cook positions in Vail. This company is known for its vibrant kitchen and prime locations, including its flagship store in Vail Village. Cooks here enjoy a supportive environment and opportunities for growth.

Sonnenalp
Average Salary: $41,350
Sonnenalp provides Line Cook roles in Vail. This company runs dining spots in the heart of Vail, including the renowned Sonnenalp Restaurant. Cooks here get to work in a lively setting, preparing delicious meals for guests.

Restaurant Manager
Average Salary: $74,649
A restaurant manager leads a team of kitchen staff, ensuring the smooth operation of daily activities. They collaborate with chefs and other managers to maintain high standards. This role requires strong organizational and leadership skills.
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Sous Chef
Average Salary: $67,234
A sous chef assists the head chef in managing kitchen operations. They oversee daily menu preparation, train kitchen staff, and ensure food quality meets standards. This position calls for culinary expertise and the ability to work under pressure.
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Cook Supervisor
Average Salary: $50,500
Cook supervisors manage kitchen staff, assign tasks, and ensure kitchen cleanliness and safety. They assist the head chef in meal preparation and inventory management. This job needs strong management skills and culinary knowledge.
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Culinary Specialist
Average Salary: $46,000
Culinary specialists focus on creating unique dishes, experimenting with flavors, and maintaining high food quality. They often collaborate with chefs to develop new menu items. This role demands creativity and culinary expertise.
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Pastry Cook
Average Salary: $45,782
Pastry cooks prepare a variety of desserts and baked goods. They work closely with chefs to ensure that the presentation and taste of desserts meet high standards. This position requires attention to detail and baking skills.
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Cook, Cashier, Food Prep
Average Salary: $44,000
This role combines cooking, cashier duties, and food preparation. Employees perform a variety of tasks, from preparing meals to operating the cash register. It requires multitasking and customer service skills.
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Baker
Average Salary: $42,871
Bakers create a range of baked goods, including bread, pastries, and cakes. They follow recipes, measure ingredients, and ensure that products are baked to perfection. This job demands precision and baking skills.
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Dishwasher
Average Salary: $42,000
Dishwasher positions involve cleaning dishes, utensils, and kitchen equipment. Employees ensure that all items are sanitized and ready for reuse. This role requires attention to detail and cleanliness.
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Restaurant Crew
Average Salary: $39,088
Restaurant crew members perform a variety of tasks, from food preparation to customer service. They work collaboratively to maintain a clean and efficient kitchen. This role needs teamwork and multitasking skills.
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Sandwich Artist
Average Salary: $33,000
Sandwich artists specialize in preparing sandwiches and wraps. They select ingredients, assemble items, and ensure customer satisfaction. This position requires culinary skills and a keen eye for presentation.
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