Line Cook Salary in Vail, CO

Snowmass Village, CO
Average Salary: $51,400
In Snowmass Village, culinary professionals enjoy a vibrant food scene. Working in this town means serving guests in high-end resorts like the Snowmass Club. You'll prepare fresh meals quickly and work closely with the kitchen team to meet busy demands.
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Aspen, CO
Average Salary: $49,627
Aspen offers a dynamic environment for cooks. With upscale restaurants such as Matsuhisa, you'll gain experience preparing gourmet dishes. Aspen's culinary scene attracts tourists, so you'll work in a fast-paced setting.
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Crested Butte, CO
Average Salary: $49,600
Culinary careers in Crested Butte provide a unique experience. Cooks here work in charming mountain towns, preparing delicious meals for visitors. You'll find opportunities in local establishments like 29er Brewing Company.
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Carbondale, CO
Average Salary: $46,000
In Carbondale, you'll find a cozy kitchen environment. This town has local favorites like the Black Bear Diner, where you'll create tasty meals for a diverse crowd. The pace here is more relaxed, perfect for those who love a steady rhythm.
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Telluride, CO
Average Salary: $44,500
Telluride's culinary world is vibrant and exciting. You'll find opportunities in high-end spots like the Telluride Gouter. Working here means you'll prepare meals for tourists and locals alike in a lively kitchen.
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Breckenridge, CO
Average Salary: $43,678
In Breckenridge, cooks enjoy a bustling kitchen scene. You'll work in ski town settings, preparing meals for visitors. Local favorites include the Breckenridge Brewing Company, offering a chance to learn from experienced chefs.
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Estes Park, CO
Average Salary: $43,393
Estes Park offers a serene kitchen environment. You'll work in charming establishments like the Stanley Hotel. Here, you'll prepare delicious meals in a tranquil setting, perfect for those who appreciate a peaceful work atmosphere.
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Glenwood Springs, CO
Average Salary: $42,711
Glenwood Springs provides a relaxing yet dynamic culinary experience. Cooks here work in local restaurants like the Glenwood Hot Springs Resort. You'll prepare fresh meals in a supportive kitchen team.
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Boulder, CO
Average Salary: $42,018
Boulder has a vibrant food culture. Working here means you'll cook in trendy restaurants like the Belly Up Taphouse. The kitchen environment is energetic, and you'll gain experience from a diverse range of culinary techniques.
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Pagosa Springs, CO
Average Salary: $40,060
Pagosa Springs offers a tranquil culinary scene. Cooks here work in cozy spots like the Black Bear Lodge. The pace is relaxed, allowing you to focus on preparing delicious, fresh meals for visitors.
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Sweet Basil
Average Salary: $50,667
Sweet Basil offers rewarding Line Cook positions in Vail, CO. They serve delicious meals with a focus on fresh ingredients. The Line Cooks here work in fast-paced environments, ensuring the quality of every dish served.

Mountainbreeze Management
Average Salary: $48,333
Mountainbreeze Management operates several restaurants in Vail, CO. They offer stable employment with good benefits for Line Cooks. Their kitchens emphasize teamwork, and they focus on both savory and sweet dishes.

Hyatt
Average Salary: $42,100
Hyatt in Vail, CO, provides competitive pay for Line Cooks. They are known for their upscale dining experience. Line Cooks here enjoy working in a professional environment with opportunities for growth.

Sonnenalp Hotel of Vail
Average Salary: $41,714
Sonnenalp Hotel of Vail offers a great chance for Line Cooks in a high-end setting. They serve exquisite meals and are committed to quality and service. Line Cooks here work in a dynamic and collaborative kitchen.

Restaurant Manager
Average Salary: $78,616
Supervising the kitchen staff, Restaurant Managers ensure smooth operations. They manage inventory and maintain high food quality standards. They often work with local businesses to source fresh ingredients.
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Sous Chef
Average Salary: $69,451
Sous Chefs oversee kitchen operations, helping to create menus and managing kitchen staff. They train cooks and ensure that food meets high quality standards. They work with local suppliers to keep the kitchen stocked with fresh ingredients.
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Cook Supervisor
Average Salary: $50,500
Cook Supervisors manage kitchen staff, ensuring tasks are completed efficiently. They ensure food is prepared safely and to the highest standards. They often work closely with chefs to meet the restaurant’s needs.
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Pastry Cook
Average Salary: $45,805
Creating delicious desserts, Pastry Cooks follow recipes and manage kitchen equipment. They work closely with the kitchen team to meet customer demands. They often experiment with new flavors and techniques.
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Baker
Average Salary: $44,304
Baking bread, cakes, and pastries, Bakers measure ingredients and manage ovens. They ensure that baked goods meet quality standards. They often work in local bakeries, providing fresh products to the community.
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Cook, Cashier, Food Prep
Average Salary: $44,000
Combining cooking with customer service, these roles involve preparing food and handling cash. Workers ensure food is ready on time and maintain a clean workspace. They often work in busy kitchens, providing food for the community.
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Dishwasher
Average Salary: $40,375
Dishwasher roles involve cleaning dishes and kitchen equipment. They ensure everything is ready for the next shift. They work behind the scenes, supporting the kitchen team’s efforts.
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Restaurant Crew
Average Salary: $38,366
As part of the restaurant crew, individuals support all areas of the restaurant. They help with various tasks, from cooking to serving. They play a key role in keeping the restaurant running smoothly.
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