Line Cook Salary in Vail, CO

Crested Butte, CO
Average Salary: $51,333
In Crested Butte, cooks enjoy a laid-back yet vibrant atmosphere. The town's eateries focus on fresh, local ingredients. Working here offers great teamwork and a chance to innovate.
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Snowmass Village, CO
Average Salary: $51,000
Snowmass Village attracts many visitors, giving cooks a busy yet rewarding experience. The area's luxury resorts often hire skilled chefs. Cooks here learn to handle high demand with efficiency.
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Aspen, CO
Average Salary: $49,323
Aspen provides a dynamic culinary scene with many upscale restaurants. Cooks here have the chance to work in prestigious establishments. The focus is on creativity and quality in a competitive environment.
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Breckenridge, CO
Average Salary: $42,870
In Breckenridge, cooks face a fast-paced environment due to the tourist season. The town's restaurants emphasize fresh, seasonal dishes. This role demands flexibility and strong time management.
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Frisco, CO
Average Salary: $42,000
Frisco offers a mix of local charm and high-energy dining. Cooks here enjoy a family-friendly atmosphere. The area's ski culture influences the menu, with a focus on hearty, comforting meals.
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Estes Park, CO
Average Salary: $41,748
Estes Park provides a serene setting with a focus on outdoor activities. Cooks here appreciate a slower pace. The restaurants often serve rustic, American fare, using local produce.
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Glenwood Springs, CO
Average Salary: $41,584
Glenwood Springs is known for its natural beauty and outdoor adventures. Cooks here enjoy a relaxed yet professional environment. The town's eateries often highlight regional flavors and sustainability.
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Boulder, CO
Average Salary: $41,282
Boulder's vibrant community and health-conscious diners create a unique environment. Cooks here focus on innovative dishes and healthy options. The town's progressive dining scene offers many opportunities for creativity.
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Telluride, CO
Average Salary: $40,571
Telluride’s luxury resorts and vibrant dining scene offer a high-end experience. Cooks here work in elegant settings, focusing on upscale cuisine. The environment is sophisticated, with a demand for precision and excellence.
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Carbondale, CO
Average Salary: $40,000
Carbondale provides a community-focused dining experience. Cooks here enjoy a supportive work environment. The town's restaurants often serve hearty, comforting meals with a focus on local ingredients.
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Sweet Basil
Average Salary: $51,000
Sweet Basil in Vail, CO, offers exciting opportunities for Line Cooks. They have multiple locations in the area. The company values teamwork and a positive work environment. Positions are available in their restaurants located at key spots in Vail.

Sonnenalp
Average Salary: $41,800
At Sonnenalp, Line Cooks find fulfilling roles with competitive pay. This company operates several locations in Vail, providing varied experiences. They emphasize quality food and a friendly atmosphere. Sonnenalp’s locations include popular spots that attract many visitors.

Restaurant Manager
Average Salary: $74,649
Restaurant managers oversee daily operations. They work with cooks to ensure high-quality meals. They often collaborate with chefs to keep the kitchen running smoothly.
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Sous Chef
Average Salary: $66,893
Sous chefs assist executive chefs in managing kitchen staff. They train and supervise cooks. They ensure that food quality and service are top-notch.
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Cook Supervisor
Average Salary: $50,500
Cook supervisors lead kitchen teams. They delegate tasks and ensure everyone follows safety standards. They work closely with cooks to keep the kitchen organized.
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Culinary Specialist
Average Salary: $46,000
Culinary specialists develop recipes and menu items. They work with cooks to ensure the dishes meet quality standards. They often conduct training sessions for kitchen staff.
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Pastry Cook
Average Salary: $45,746
Pastry cooks specialize in making desserts and baked goods. They work with other kitchen staff to ensure timely delivery. They ensure that pastries meet the restaurant's standards.
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Cook, Cashier, Food Prep
Average Salary: $44,000
Cooks prepare ingredients and meals. Cashiers handle payments and transactions. Food prep workers assist in getting items ready for cooking. They all play a key role in the restaurant.
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Baker
Average Salary: $42,871
Bakers specialize in making bread, pastries, and other baked items. They work closely with cooks to ensure quality and presentation. Bakers follow precise recipes and techniques.
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Dishwasher
Average Salary: $42,000
Dishwashers clean dishes and utensils. They ensure the kitchen is always ready for the next service. They work closely with cooks and other kitchen staff to keep things running smoothly.
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Restaurant Crew
Average Salary: $39,020
Restaurant crew members work in various roles. They assist cooks with food preparation. They ensure the dining area is clean and ready for guests. Teamwork is essential for their success.
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Sandwich Artist
Average Salary: $33,000
Sandwich artists specialize in making sandwiches. They work quickly to meet orders. They work closely with cooks and other kitchen staff to ensure food is ready on time.
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