How much does a Line Cook make in Wabash, IN?
In Wabash, Indiana, the average yearly salary for a Line Cook stands at $31,528. This figure reflects the pay earned by most Line Cooks in the area, offering a clear picture of what one might expect to earn. With this average salary, Line Cooks contribute significantly to the local economy while fulfilling a critical role in the food service industry.
The salary range for Line Cooks in Wabash showcases the pay distribution. The lowest-paid Line Cooks earn around $24,000 a year, while the highest-paid earn approximately $33,000. This range provides a glimpse into the various levels of experience and positions within the job market. Most Line Cooks, however, earn between $28,282 and $31,707 per year. This information can help job seekers set realistic expectations and understand the potential for growth in their careers.
What are the highest paying cities for a Line Cook near Wabash, IN?

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Logansport, IN
Average Salary: $31,500
In Logansport, you can find fulfilling work as a cook in a range of family-owned diners and small, independent restaurants. The community-focused atmosphere makes it a great place to build your culinary skills and network. Local eateries like The Patio Cafe offer a welcoming environment for both seasoned cooks and those just starting out.
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Anderson, IN
Average Salary: $31,311
Anderson provides a diverse culinary scene, with numerous cafes and restaurants seeking skilled cooks. Working here, you can expect a balance of fast-paced and relaxed shifts, allowing you to hone your craft. Dining establishments such as Brick Oven Pizza & Pub are known for their supportive teams and quality food service.
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Fort Wayne, IN
Average Salary: $31,267
Fort Wayne offers a bustling food environment with many local favorites that need talented cooks. The city's growing dining scene means there are plenty of opportunities to learn and grow. Restaurants like The Local Tap & Grill are recognized for their dynamic work culture and delicious menu offerings.
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Seymour, IN
Average Salary: $31,175
Seymour's culinary landscape is a mix of family-run businesses and cozy cafes. Here, you can enjoy a slower pace while still developing your culinary expertise. Local spots such as The Little Cafe provide a friendly setting to refine your cooking skills and build lasting relationships.
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Berne, IN
Average Salary: $31,000
Berne has a tight-knit community where local diners and cafes value strong teamwork. This small town offers a close-knit work environment, perfect for cooks who enjoy personal interactions. Working at places like The Main Street Cafe, you can expect a supportive atmosphere that encourages professional growth.
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Marion, IN
Average Salary: $30,937
Marion's food scene is vibrant, with a variety of dining options looking for skilled cooks. The city's diverse restaurants offer a great place to learn from experienced chefs. At establishments like Marion's Diner, you'll find a collaborative environment that values creativity in the kitchen.
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Kokomo, IN
Average Salary: $30,508
Kokomo offers a lively dining scene with many places in need of dedicated cooks. The city's restaurants are known for their welcoming atmospheres and strong community ties. Working at Kokomo's local favorites, such as The Old Fashioned, you can enjoy a supportive work environment that values your contributions.
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Huntington, IN
Average Salary: $27,870
Huntington provides a mix of casual and fine dining experiences, all needing skilled cooks. The city's restaurants offer a range of opportunities to develop your culinary skills. At places like The Huntington Cafe, you can expect a friendly team that values your hard work and dedication.
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New Haven, IN
Average Salary: $27,250
New Haven's dining scene is a mix of traditional and modern eateries seeking talented cooks. The close-knit community means you'll often work in a supportive environment. At local spots like The New Haven Bistro, you'll find a welcoming atmosphere that encourages professional development.
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What are the best paying companies for a Line Cook in Wabash, IN?

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Gebhart Holdings
Average Salary: $32,528
Gebhart Holdings offers Line Cook jobs with competitive pay. This company operates in various locations, including Wabash, IN. Line Cooks at Gebhart Holdings prepare ingredients, cook dishes, and ensure the kitchen runs smoothly. They work in a fast-paced environment but benefit from a supportive team.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants provides Line Cook positions with a steady salary. This restaurant chain is known for its family-friendly atmosphere. Line Cooks prepare a variety of dishes and help maintain the kitchen’s cleanliness. They work in locations like Wabash, IN, providing a comfortable work environment.
What are the best paying Line Cook related jobs in Wabash, IN?

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Restaurant Manager
Average Salary: $47,233
A restaurant manager ensures that everything runs smoothly. They oversee kitchen staff and dining areas. This role often includes managing schedules and handling customer service issues.
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Sous Chef
Average Salary: $41,780
A sous chef helps the head chef in the kitchen. They manage prep work and ensure the kitchen runs efficiently. This role often involves training kitchen staff and maintaining food quality standards.
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Cook, Cashier, Food Prep
Average Salary: $30,000
Cooks and food prep workers prepare ingredients for meals. They work closely with line cooks to ensure meals are ready on time. Cashiers handle payments and customer orders, ensuring a smooth transaction process.
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Dishwasher
Average Salary: $29,846
Dishwashers clean kitchen tools and dishes. They work behind the scenes to keep the kitchen area clean and organized. This role ensures that utensils and plates are ready for the next service.
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Dietary Cook
Average Salary: $27,307
Dietary cooks prepare meals for specific dietary needs. They work in healthcare facilities and schools, preparing nutritious meals. This role requires attention to detail and understanding of dietary restrictions.
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Sandwich Artist
Average Salary: $24,164
A sandwich artist creates custom sandwiches. They work in fast-food and sandwich shops, crafting unique combinations. This role often involves customer interaction and fast, efficient work.
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