Position
City
Salary
In Wabash, Indiana, the salary for a Line Cook varies based on experience and skill level. Most Line Cooks earn between $24,000 and $32,564 each year. On average, Line Cooks in this area make about $31,395 annually.
To break it down, here are the salary ranges for Line Cooks:
Employers often consider experience and additional skills when setting salaries. Gaining more experience can lead to higher pay. Chefs and cooks with more years in the field usually earn more than those just starting out.

Seymour, IN
Average Salary: $31,754
Seymour offers a welcoming atmosphere for those looking to work in the food service industry. With a blend of local eateries and chain restaurants, there are plenty of options to explore. Working here means being part of a tight-knit community, offering both growth and a sense of belonging.
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Fort Wayne, IN
Average Salary: $31,653
Fort Wayne provides a dynamic environment for those in the culinary field. The city’s diverse dining scene means a variety of experiences, from casual cafes to upscale dining. Being a Line Cook here allows one to work in various settings and hone a wide range of skills.
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Logansport, IN
Average Salary: $31,468
Logansport offers a serene setting for culinary professionals. The city's smaller size fosters a collaborative work environment. Cooks here enjoy the challenge of creating delicious meals in a close-knit atmosphere.
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Marion, IN
Average Salary: $31,062
Marion presents a solid choice for those seeking a stable position in the food industry. The city boasts a mix of local and chain restaurants, providing varied opportunities. Working as a Line Cook here means contributing to a vibrant dining community.
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Berne, IN
Average Salary: $31,000
Berne is an ideal spot for culinary enthusiasts looking for a peaceful yet rewarding job. The town's smaller dining establishments offer a chance to work closely with a dedicated team. Cooks here benefit from a supportive environment where they can grow professionally.
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Anderson, IN
Average Salary: $30,922
Anderson’s culinary scene is vibrant and diverse, offering various positions for aspiring cooks. The city’s mix of local and chain restaurants provides ample opportunities to gain experience and develop new skills. Working here means being part of a lively and dynamic food industry.
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Kokomo, IN
Average Salary: $30,543
Kokomo provides a supportive community for those in the culinary field. The city offers a variety of dining options, from family-owned to larger establishments. Cooks here can look forward to a stable job with the chance to make a real impact on the local dining scene.
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New Haven, IN
Average Salary: $28,500
New Haven is a great place for culinary professionals who value a close-knit community. The town's smaller size means working in a supportive and collaborative environment. Cooks here enjoy the opportunity to be part of a family-oriented workplace.
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Huntington, IN
Average Salary: $27,916
Huntington offers a balanced setting for those looking to work in the food service industry. The city's range of dining options provides diverse experiences for cooks. Working here means being part of a community that values quality and teamwork.
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Gebhart Holdings
Average Salary: $32,706
Gebhart Holdings offers exciting opportunities for Line Cooks. They operate several locations in and around Wabash, IN, providing a dynamic work environment. Employees learn from experienced chefs and contribute to a fast-paced kitchen. Positions available focus on teamwork and skill development.
Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants is a well-known employer in Wabash, IN. They value their Line Cooks and offer competitive salaries. Working at Bob Evans means being part of a family-friendly atmosphere with opportunities for growth. The company has multiple locations, providing a variety of kitchen experiences.

Restaurant Manager
Average Salary: $47,233
In Wabash, restaurant managers oversee daily operations and staff. They work closely with chefs and kitchen staff to ensure smooth service. Companies like Denny's and Applebee's often need managers with strong leadership skills.
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Sous Chef
Average Salary: $41,780
Sous chefs help head chefs manage kitchen staff. They train cooks and help prepare menus. Local restaurants, such as Red Lobster and Olive Garden, often seek experienced sous chefs to maintain high standards.
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Cook, Cashier, Food Prep
Average Salary: $30,000
Cooks prepare meals, cashiers handle payments, and food prep staff get ingredients ready. These roles work together to keep the restaurant running. Wabash eateries like McDonald's and KFC offer these positions.
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Dishwasher
Average Salary: $29,839
Dishwashers clean dishes, utensils, and pots. They keep the kitchen area tidy and ready for use. Restaurants such as Chili's and Hardees in Wabash look for dependable dishwashers.
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Dietary Cook
Average Salary: $27,769
Dietary cooks prepare meals for specific dietary needs. They work in healthcare facilities and must follow strict guidelines. Wabash hospitals and care homes employ dietary cooks to support patient health.
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Sandwich Artist
Average Salary: $23,816
Sandwich artists create custom sandwiches for customers. They work in fast-food chains and need good attention to detail. Businesses like Subway in Wabash offer these positions to food enthusiasts.
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